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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agrifitia: Journal of Agribusiness Plantation International Journal of Agriculture System
RasyidaH Bakri, RasyidaH
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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KELAYAKAN FINANSIAL USAHA SAHABAT JAMUR TIRAM DI KOTA PAREPARE Bakri, Rasyidah; Apriyani, Andi Anugrah; Halimah, Andi Sitti
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 10, No 3 (2023): September 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i3.11358

Abstract

Tujuan penelitian ini untuk mengetahui kelayakan pengembangan Usaha Sahabat Jamur Tiram yang ditinjau dari aspek finansial serta mengetahui tingkat kepekaan Usaha Sahabat Jamur Tiram terhadap kemungkinan terjadinya risiko perusahaan yaitu adanya kenaikan harga input dan penurunan penjualan output. Analisis yang digunakan yaitu kriteria investasi terdiri dari Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), Payback Period (PP), dan analisis sensitivitas. Berdasarkan penelitian dan hasil analisis yang telah dilakukan pada tahun pengembangan diperoleh nilai NPV sebesar Rp 163.292.648,-, IRR sebesar 18,83%, Net B/C sebesar 5,07 dan Payback Period selama 4 bulan. Hasil analisis tersebut menunjukkan Usaha Sahabat Jamur Tiram layak dalam pengembangannya. Hasil analisis sensitivitas menunjukkan bahwa Usaha Sahabat Jamur Tiram tidak peka pada peningkatan harga input sebesar 3%. Akan tetapi usaha ini peka terhadap penurunan penjualan output sebesar 25%. Hal ini disebabkan karena biaya yang dikeluarkan dalam budidaya dan pengolahan jamur tiram lebih tinggi dibandingkan penerimaan dari hasil penjualan output yang turun sebesar 25%.
Analisis Kelayakan Usahatani Hidroponik Di Kota Makassar Awalia, Hardiyanti; Rukmana, Didi; Bakri, Rasyidah
AGRIFITIA : Journal of Agribusiness Plantation Vol. 4 No. 2 (2024): SEPTEMBER
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v4i2.1210

Abstract

Hydroponic farming is often cultivated in cities experiencing rapid population growth. Business feasibility analysis is carried out as an effort to determine the level of feasibility of running or continuing a hydroponic business by considering certain feasibility criteria. Thus, a business is said to be feasible if the profits obtained can cover all costs incurred, both direct and indirect costs. Business feasibility analysis is an important thing to do to avoid losses and for business development and continuity. This research analyzes the feasibility of hydroponic vegetable farming in Makassar City based on financial aspects, whether it is feasible or not and analyzes the feasibility of hydroponic vegetable farming in Makassar City based on non-financial aspects, whether it is feasible or not. Financial Aspects and Non-Financial Aspects to determine the feasibility of Hydroponic Farming in Makassar City. Based on the results of research on the feasibility of Hydroponic Farming in Makassar City from a Financial Aspect it is feasible to continue running and the feasibility of Hydroponic Farming in Makassar City from a Non-Financial Aspect is feasible to continue running.
Dampak Berkurangnya Jenis Pupuk Bersubsidi terhadap Produksi dan Pendapatan Petani Padi Sawah (Studi Kasus di Desa Limpoccoe, Kecamatan Cenrana, Kabupaten Maros, Provinsi Sulawesi Selatan) Srimeliani; Bakri, Rasyidah; Rukka, Rusli M.; Nadja, Rahmawati A.; Diansari, Pipi
AGRIFITIA : Journal of Agribusiness Plantation Vol. 5 No. 1 (2025): MARET
Publisher : Program Studi Agribisnis INSTIPER Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55180/aft.v5i1.1562

Abstract

Rice plants are one of the food crop commodities that have an important meaning for the people of Indonesia. This is because the product produced from rice, namely rice, is one of the staple foods of the Indonesian people. In dealing with the increasing demand for rice, farmers can take various actions depending on local conditions, available resources, and local government policies. One of the factors that affects farmers' production costs is the cost of fertilizer. The government provides a fertilizer subsidy program to farmers to support the agricultural sector. The provision of subsidized fertilizers aims to improve the welfare of farmers. Amendments to the Regulation of the Minister of Agriculture Number 49 of 2020, subsidized fertilizers are Urea, ZA, NPK, SP36, and Organic fertilizers, then changed to the Regulation of the Minister of Agriculture Number 10 of 2022, subsidized fertilizers are only Urea and NPK (Nitrogen, Phosphate, and Potassium) fertilizers. This study aims to identify the impacts caused by the reduction in subsidized fertilizer types on the production and income of rice farmers in Limpoccoe Village, Cenrana District, Maros Regency, South Sulawesi Province and to identify efforts made by farmers in anticipating fertilizer needs after the reduction in subsidized fertilizer types. This study was conducted using an independent sample t-test. The location of the study was in Limpoccoe Village, Cenrana District, Maros Regency, South Sulawesi Province. Respondents in this study numbered 57 people who were taken based on a random sampling method from a population of 587 rice farmers. The test results showed that there was no significant difference in the production and income of rice farmers in Limpoccoe Village, Cenrana District, Maros Regency, South Sulawesi Province after the reduction in subsidized fertilizer types. Rice farmers in Limpoccoe Village, Cenrana District, Maros Regency, South Sulawesi Province predominantly reduced fertilizer doses after the reduction in subsidized fertilizer types and some maintained their habits.
Strategi Pengembangan Usahatani Alpukat Di Kecamatan Baruppu’kabupaten Toraja Utara Padang, Mayung Allo Toding; Viantika, NM; Bakri, Rasyidah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 1 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.01.1

Abstract

Alpukat merupakan tanaman hortikultura yang sangat cocok dibudidayakan di daerah pegunungan dan memiliki nilai jual yang tinggi. Khususnya di Kecamatan Baruppu’ memiliki Alpukat dengan cita rasa yang gurih seperti mentega, dan  produksi yang banyak, namun belum banyak dikenal oleh banyak orang, untuk itu perlu  dianalisis faktor internal dan eksternal yang menunjang pengembangan usahatani Alpukat di Kecamatan Baruppu, dan merumuskan strategi pengembangan usahatani Alpukat. Penelitian ini dilaksanakan di Desa Baruppu’ Parodo, Kecamatan Baruppu’, Kabupaten Toraja Utara.  Responden internal sebanyak 9 petani Alpukat dan informan eksternal sebanyak 3 menggunakan metode Snowall Sampling. Analisis data dilakukan dengan pendekatan metode kualitatif. Metode analisis data yang digunakan pada penelitian ini adalah analisis SWOT dan  QSPM. Hasilnya faktor kekuatan yaitu kualitas hasil panen, kesuburan lahan pertanian. Faktor kelemahan berupa kesadaran sumber daya manusia petani rendah, keterbatasan sarana prasarana. Sedangan faktor peluang berupa, potesi sumber daya alam yang mendukung, peluang pasar. Faktor ancaman berupa beralih ke komoditi lain. Hasil QSPM, diperoleh prioritas yaitu meningkatkan kesadaran  petani dalam hal pengembangan usahatani Alpukat, dengan cara menambah pendidikan dan pengajaran serta permodalan melalui kelembagaan yang menyentuh seluruh petani untuk meningkatkan kuantitas serta kualitas Alpukat untuk memenuhi permintaan pasar sehingga informasi tentang pemasaran Alpukat dapat luas menjadi prioritas utama dalam mengembangkan usahatani Alpukat di desa Baruppu’ Parodo, skor yang diperoleh dari strategi 1 yaitu 7,21.Kata Kunci : Strategi; Pengembangan; Usahatani Alpukat.
Cost and Trend Analysis of Sago Processed Businesses in North Luwu and Palopo City, South Sulawesi Province Busthanul, Nurbaya; Heliawaty, Heliawaty; Bakri, Rasyidah; Syafiuddin, Masyhur; Syam, Siti Hardiyanti; Sabania, Hani; Rahmawaty, Nabilah
International Journal of Agriculture System VOLUME 13 ISSUE 1, JUNE 2025
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study investigates sago-based food processing businesses' cost structure, profitability, and sustainability trends in North Luwu and Palopo City, South Sulawesi, Indonesia. Despite sago’s strategic role as a traditional food and a climate-resilient crop, the industry faces declining raw material availability, low farmer income, and limited technological adoption. Using a combined qualitative-quantitative descriptive approach, including structured surveys and focus group discussions (FGDs), this research provides a detailed cost and trend analysis of micro and small- scale enterprises producing local sago foods such as bagea, dange, and kapurung. The findings reveal that while these businesses remain economically viable—with R/C ratios above 1.0 and the dange business reaching 2.1—profitability is constrained by small-scale operations, high input costs, and inadequate support systems. This study fills a critical research gap by shifting focus from upstream sago cultivation to downstream enterprise viability, offering a rare empirical insight into the dynamics of traditional food microenterprises in Indonesia. The novelty of this research lies in its integrated assessment of cost efficiency, scale potential, and policy implications. It proposes strategic interventions including modernizing processing technologies, strengthening farmer- producer linkages, and scaling up through cooperative models. The results provide actionable recommendations for local governments and agribusiness stakeholders aiming to revitalize indigenous food sectors. Future research should explore the design of sustainable enterprise clusters, examine consumer preferences for sago-based products, and evaluate the long-term impacts of technological and institutional interventions on sago industry resilience.
Co-Authors Apriyani, Andi Anugrah Awalia, Hardiyanti Busthanul, Nurbaya Diansari, Pipi Didi Rukmana, Didi Heliawaty, Heliawaty Nadja, Rahmawati A. Padang, Mayung Allo Toding Rahmawaty, Nabilah Rukka, Rusli M. Sabania, Hani Srimeliani Syafiuddin, Masyhur Syam, Siti Hardiyanti Viantika, NM