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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Hasanuddin Journal of Animal Science (HAJAS) Community Development Journal: Jurnal Pengabdian Masyarakat Bantara Journal of Animal Science Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science
Ali Akbar, Syahro
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Veterinary

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Pengaruh Pemberian Buah Sawit Terhadap Pertambahan Bobot Badan, Konsumsi Dan Konversi Pakan Ayam Kampung Suharto, Beri; Ali Akbar, Syahro; Sari, Rica Mega; Astuti, Tri
Jurnal Peternakan Mahaputra Vol. 3 No. 2 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i2.449

Abstract

This research aimed to determine the effect of using palm fruit on body weight gain, feed consumption, and feed conversion of free-range chickens. It is hoped that the results of this research will provide information for breeders, especially about the benefits of using palm fruit in free-range chicken feed. This research used a Completely Randomized Design (CRD) with 4 (four) treatments and 5 (five) replications. In the research done with 60 head native chickens 1 (one) month ages. The research results showed that the increase in body weight of native chickens in the P0 treatment = 15.23 grams; P1 = 11.43 grams; P2 = 14.59 grams; and P3 = 14.14 grams. Feed consumption in treatment P0 = 81.44 grams; P1 = 63.85 grams; P2 = 62.86 grams; and P3 = 62.71 grams. Feed conversion in treatment P0 = 5.80; P1 = 5.96; P2 = 4.47; and P3 = 4.65. The research results can be concluded that the use of 50 % palm fruit (P2) native chicken feed produces relatively the same body weight gain as the control treatment (P0), relatively efficient feed consumption compared to other treatments, and relatively the same feed conversion as using 25% palm fruit ( P3).
The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Dani, Nofrian R
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.430

Abstract

This research aims to determine the effect of rumen-content bioactivators in citronella waste on dry matter, organic matter, and crude protein content. Completely Randomized Design with 5 treatments with different incubation times, namely (0, 5, 10, 15, and 20 days), each treatment was repeated three times. The variables observed in this study were dry matter content, organic matter, and crude protein. This study showed that the length fermentation of citronella waste with rumen content bioactivator had no significant effect (P>0.01) on dry matter. On organic matter and crude protein, fermentation of citronella waste using rumencontent bioactivators had a hight significant effect (P<0.01). Based on the research results, it can be concluded that fermenting citronella waste using a rumen content bioactivator at a dose of 10% with long incubation times (0, 5, 10, 15, and 20 days) can increase the content of crude protein and organic material in curing for 20 days.
EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR LIMBAH SERAI WANGI AMONIASI SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Trenggani, Melia
Jurnal Ilmu dan Teknologi Peternakan Vol. 12 No. 2 (2024)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v12i2.32210

Abstract

Limbah padat sisa penyulingan minyak serai wangi cukup melimpah, dan berpotensi dijadikan sebagai pakan sumber hijauan ternak ruminansia, akan tetapi terkendala dengan tingginya kadar air dan tidak optimal disimpan dalam waktu lama. Penelitian ini bertujuan mengetahui dosis urea untuk meningkatkan kandungan bahan kering, bahan organik, dan protein kasar limbah serai wangi sebagai bahan pakan ternak ruminansia. Penelitian dilakukan berdasarkan Rancangan Acak Lengkap (RAL) pola faktorial 2×3 dengan 3 ulangan. Faktor A adalah lama inkubasi (14 dan 21 hari) dan faktor B adalah dosis urea(3, 5, dan 7%). Hasil penelitian menunjukkan bahwa tidak terdapat interaksi diantara lama inkubasi dan dosis urea yang digunakan terhadap kandungan bahan kering dan bahan organik amoniasi limbah serai. Kandungan bahan kering amoniasi limbah serai wangi dengan dosis hingga 7% adalah 74,31%, dan kandungan bahan organik rata-rata 87,69%. Terdapat interaksi antara lama inkubasi denan dosis urea terhadap kandungan protein kasar dengan nilai rata-rata 9,59%. Hasil terbaik pada penelitian ini terdapat di pada perlakuan lama inkubasi 21 hari pada dosis urea 7% dengan kandungan bahan kering 74,5%, kandungan bahan organik 87,37%, dan protein kasar 16,01%.
The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding Tri; Sapoti, Yunita; Ali Akbar, Syahro; Basyirun, Fajri; Surtina, Dara
Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v6i2.5880

Abstract

This study aims to determine the effect of substituting native grass with citronella waste on the digestibility of ruminants' dry matter, organic matter, and crude protein. A completely randomized design with 6 (six) treatments and 3 (three) replications is used in this research. The treatments were as follows: P1 = 50% native grass + 0% citronella waste + 50% concentrate; P2 = 40% native grass + 10% citronella waste + 50% concentrate; P3 = 30% native grass + 20% citronella waste + 50% concentrate; P4 = 20% native grass + 30% citronella waste + 50% concentrate; P5 = 10% native grass + 40% citronella waste + 50% concentrate; and P6 = 0% native grass + 50% citronella waste + 50% concentrate.  The results showed that substituting native grass with citronella waste significantly affects (P<0.01) the digestibility of dry matter, organic matter, and crude protein. The highest digestibility values were observed in the treatment using 100% native grass, with dry matter digestibility at 52.67%, organic matter at 56.58%, and crude protein at 67.55%. The study concludes that while native grass cannot be entirely replaced by citronella waste, it can substitute up to 50% of the complete feed when native grass availability is limited.
The Effect of Moringa Leaf Supplementation on Lemongrass Waste-Based Rations on Crude Fiber, Crude Fat, and Nitrogen-free Extract: Evaluasi kandungan Serat Kasar, Lemak Kasar, dan BETN pada Ransum Berbasis Limbah Serai Wangi yang disuplementasi ekstrak Daun Kelor sebagai Antioksidan Astuti, Tri; Alfajar, safitri; Akbar, Syahro Ali; Basyirun, Fajri; Surtina, Dara
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.214-220

Abstract

This research was conducted to determine the effect of moringa leaf extract supplementation as a source of natural antioxidants in a complete ration based on fermented citronella oil distillation by-products on the content of crude fiber, crude fat, and nitrogen-free extract. This research used a Completely Randomized Design, five treatments, and three replications for each treatment. The treatments consisted of antioxidant supplementation with doses: of 0% (P0/control), 0.125% (P1), 0.25% (P2), 0.375% (P3), and 0.50% (P4). The variables measured included crude fiber, crude fat, and NFE content. The results of the study showed that the lowest average crude fiber content was in treatment P3 (25.43%), the lowest crude fat content was in P4 (1.88%), and the highest NFE content was in P4 (47.83%). Supplementation of moringa leaf antioxidants in fermented lemongrass waste-based rations with various doses (0%, 0.125%, 0.25%, 0.375%, 0.50%) showed no significant effect (P>0.05) on crude fiber, crude fat, and BETN content. The research concludes that supplementation of moringa leaf extract as a source of natural antioxidants showed no significant effect on crude fiber, crude fat, and NFE content
Co-Authors Alfajar, safitri Anisa Anisa Basyirun, Fajri Dani, Nofrian R Delsi Afriani Delsi Afriani Faisal Faisal Fauzi Maulana Harissatria, Harissatria M. Nasir Rofiq Rofiq Nasir Ropiq Nurhaita Nurhaita Ramadana, Alfitria Rica M. Sari Sapoti, Yunita Suharto, Beri Surtina, Dara Trenggani, Melia Tri Asnita, Mela Tri Astuti Tri Astuti Yusuf Lenonard Henuk