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Pengaruh Pemberian Minuman Probiotik terhadap Bobot Hidup, Persentase Karkas dan Income Over Feed Cost Ayam Broiler Dara Surtina; Rica Mega Sari
Jurnal Peternakan Mahaputra Vol. 1 No. 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i1.20

Abstract

This study aims to determine the effect of probiotic drinks on live weight, carcass percentage and income overfeed cost of broiler chickens. The materials used in this study were 60 DOC strains of CP 707, 311 and 511 feed andprobiotic drinks as a source of lactic acid bacteria. This study used a completely randomized design (CRD) with 5treatments and 4 replications. If F is a large treatment count from F table 5%, it means that there is a significantdifference between treatments, then the calculation is continued with the DNMRT further test. The results showed thatthe provision of probiotic drinks gave a significant difference (P <0.05) on live weight, carcass percentage and incomeover feed cost of broiler chickens. From the results of the study it can be concluded that probiotic drinks have an effecton live weight, carcass percentage and income over feed cost and the provision of 1.5 ml can help increase live weight,carcass percentage and income over feed cost.
Hubungan Bobot Lahir, Bobot Sapih dan Jenis Kelamin terhadap Paritas Sapi Simmental di BPTU HPT Padang Mengatas Rica Mega Sari; Harissatria Harissatria; Mila Afriani
Jurnal Peternakan Mahaputra Vol. 1 No. 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i1.29

Abstract

This study aims to determine the relationship between birth weight, weaning weight and sex on parity of Simmental cattle in BPTU HPT Padang Mengatas. The material of this research is data from 104 Simmental parity I, II and III cows kept in BPTU HPT Padang Mengatas. The method used in this research is a case study method and the sampling is done by purposive sampling. The data were obtained by looking at the Simmental cattle recording records in BPTU HPT Padang Mengatas. The variables observed were birth weight, weaning weight and sex as the independent variable and parity as the dependent variable. Data analysis used multiple linear regression with stepwise method and its processing used SPSS 22 for windows to find variables that were significantly related to parity. The results of this study indicate that the mean birth weight P1 = 34.94 kg; P2 = 43.11 kg; P3 = 45.93 kg. The average weaning weight P1 = 196.14 kg; P2 = 230.74 kg; P3 = 248.73 kg and the average gender P1 = 0.48; P2 = 0.52; P3 = 0.50. It can be concluded that birth weight, weaning weight and sex of Simmental cattle have a significant relationship to parity of Simmental cattle in BPTU HPT Padang Mengatas, because increased parity tends to increase birth weight and weaning weight of calves, calves with heavy birth weight tend to be male.
PENINGKATAN PRODUKTIVITAS TERNAK POTONG MELALUI PENYEDIAAN PAKAN FERMENTASI DAN PENCEGAHAN PENGENDALIAN PENYAKIT MULUT DAN KUKU DI KELOMPOK TANI SAPAKEK BASAMO KOTA SOLOK Dara Surtina; Rica Mega Sari; Tri Astuti; Syahro Ali Akbar; John Hendri; Alfian Asri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022): Volume 3 Nomor 2 Tahun 2022
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v3i2.5624

Abstract

Sapakek Basamo adalah satu kelompok tani ternak yang berada di Rimbo Berantai Kelurahan Tanah Garam Kecamatan Lubuk Sikarah Kota Solok yang berdiri sejak tahun 2019. Jenis usaha yang dijalankan adalah pegembangan usaha ternak sapi pembibitan dan penggemukan sapi potong unggul jenis Simmental. Permasalahan yang dihadapi oleh kelompok tani ternak selama ini adalah masih rendahnya ketersediaan pakan yang berkualitas serta rendahnya ilmu pengetahuan tentang upaya pencegahan dan pengendalian penyakit pada ternak sapi baik pada kelompok sapi pembibitan maupun sapi penggemukan. Umumnya pemberian pakan berupa hijauan rumput lapangan, jerami padi dan ampas tahu, hal ini menunjukkan rendahnya kualitas pakan yang diberikan dan menyebabkan pengembangan sapi bibit dan sapi penggemukan berjalan lambat. Pada kegiatan pengabdian kepada masyarakat ini diberikan penyuluhan ilmu pengetahuan terutama tentang penyediaan pakan berupa tehnologi pakan fermentasi dan upaya pencegahan dan pengendalian penaykit mulut dan kuku yang sedang mewabah pada saat ini. Metode yang dipakai dalam kegiatan pengabdian ini berupa metoda penyuluhan/ceramah dan diskusi bersama anggota kelompok tani ternak. Dari hasil pengabdian ini anggota kelompok tani ternak sangat antusias mengikut kegiatan penyuluhan dan berdiskusi langsung bersama tim pengabdian. Tehnologi penyediaan pakan ternak dengan fermentasi sudah dipahami begitu juga pentingnya upaya pencegahan dan pengendalian penyakit mulut dan kuku pada ternak. Peternak mengharapkan sekali untuk dilaksanakan kegiatan vaksinasi PMK oleh pihak terkait sebagai upaya pencegahan PMK.
Evaluasi Lama Fermentasi Ampas Sari Kedelai dengan Aspergillus Ficuum Terhadap Kandungan Bahan Kering, Protein Kasar dan Serat Kasar Rica Mega Sari; Alfian Asri; Yulika Rahma
Jurnal Peternakan Mahaputra Vol. 3 No. 1 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i1.152

Abstract

This study aims to determine the effect of the length of fermentation time of soybean juice with Aspergillus ficuum on the dry matter, crude protein, and crude fiber content. Completely Randomized Design with 4 treatments and 5 replications for each treatment, used in this research. The treatments consisted of P0 fermentation for 0 days, P1 fermentation for 7 days, P2 fermentation for 9 days, and P3 fermentation for 11 days. The parameters measured were dry matter content, crude protein content, and crude fiber content. The results of the analysis of diversity showed that the length of fermentation of soybean juice with Aspergillus ficuum had a very significant effect (P<0.01) on dry matter content, crude protein content, and crude fiber content. From the results of the study, it can be concluded that the fermentation time of soybean juice with Aspergillus ficuum for 11 days gave optimum results seen from the dry matter content of 95.95%, crude protein content of 35.27% and crude fiber content of 10.99%.
PENGARUH DOSIS JAMUR PELAPUK PUTIH (Phanerochaeta chrysosporium) PADA FERMENTASI LIMBAH SERAI WANGI TERHADAP KANDUNGAN SERAT KASAR, LEMAK KASAR DAN BETN John Hendri; Dara Surtina; Rica Mega Sari; Fitria Sonata; Syafrizal Syafrizal
Jurnal Peternakan Mahaputra Vol. 3 No. 1 (2022): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

Penelitian ini bertujuan untuk melihat pengaruh dosis inokulum jamur pelapuk putih (Phanerochaeta chrysosporium) pada hasil fermentasi limbah penyulingan serai wangi yang telah dicuci menggunakan buah lerak terhadap kandungan serat kasar, lemak kasar dan bahan ekstrak tanpa nitrogen. Penelitian ini dilaksanakan dengan metoda eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan adalah P0 ( Tanpa fermentasi), P1 (Fermentasi Limbah serai wangi dengan dosis inokulum 3%, P2 (Fermentasi limbah serai wangi dengan dosis inokulum 5%), P3 (Fermentasi limbah serai wangi dengan dosis inokulum 7% dan P4 (Fermentasi limbah serai wangi dengan dosis inokulum 9%). Hasil analisis statistik menunjukkan bahwa pengaruh dosisi jamur pelapuk putih (Phanerochaeta chrysosporium) pada fermentasi limbah serai wangi memberikan pengaruh berbeda sangat nyata (P<0.01) terhadapa kandungan serat kasar dan BETN tetapi berbeda tidak nyata (P>0.05) terhadap kandungan lemak kasar. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pengaruh dosis jamur pelapuk putih (Phanerochaeta chrysosporium) pada fermentasi limbah serai wangi memberikan pengaruh berbed sangat nyata menurunkan kandungan serat kasar dan bahan ekstrak tanpa nirogen tetapi berbeda tidak nyata terhadap kandungan lemak kasar.
Pengaruh Pemberian Buah Sawit Terhadap Pertambahan Bobot Badan, Konsumsi Dan Konversi Pakan Ayam Kampung Suharto, Beri; Ali Akbar, Syahro; Sari, Rica Mega; Astuti, Tri
Jurnal Peternakan Mahaputra Vol. 3 No. 2 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i2.449

Abstract

This research aimed to determine the effect of using palm fruit on body weight gain, feed consumption, and feed conversion of free-range chickens. It is hoped that the results of this research will provide information for breeders, especially about the benefits of using palm fruit in free-range chicken feed. This research used a Completely Randomized Design (CRD) with 4 (four) treatments and 5 (five) replications. In the research done with 60 head native chickens 1 (one) month ages. The research results showed that the increase in body weight of native chickens in the P0 treatment = 15.23 grams; P1 = 11.43 grams; P2 = 14.59 grams; and P3 = 14.14 grams. Feed consumption in treatment P0 = 81.44 grams; P1 = 63.85 grams; P2 = 62.86 grams; and P3 = 62.71 grams. Feed conversion in treatment P0 = 5.80; P1 = 5.96; P2 = 4.47; and P3 = 4.65. The research results can be concluded that the use of 50 % palm fruit (P2) native chicken feed produces relatively the same body weight gain as the control treatment (P0), relatively efficient feed consumption compared to other treatments, and relatively the same feed conversion as using 25% palm fruit ( P3).
Perbandingan Produksi, Kadar Lemak, dan Kadar Protein Susu Kambing Peranakan Ettawa yang Diberi Ampas Tahu Anjuka, Nur Laila; Hendri, John; Sari, Rica Mega
Jurnal Peternakan Mahaputra Vol. 3 No. 2 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v3i2.450

Abstract

This research aims to determine whether there are differences in the production, fat content, and protein content of milk from Ettawa crossbreed goats given forage and forage plus tofu waste. To determine the measured parameters, statistical analysis was carried out using a two-sample t-test. The parameters measured in this study were the amount of milk production (ml/cow/day), fat content (%), and protein content (%). The results of the research showed that the average production, fat content, and protein content of milk from Ettawa crossbreed goats fed forage with added tofu waste and without tofu waste were respectively 765.83 ml/head/day and 343.33 ml/head/day; 5.71 % and 6.95 %; 3.89 % and 3.52 %. From the research results, it can be concluded that there is a difference between the amount of production, fat content, and protein content of Ettawa crossbreed goat milk given tofu waste.
Pengaruh Penggunaan Tepung Buah Sawit dan Feses Walet Terhadap Pertambahan Bobot Badan, Konsumsi Pakan dan Konversi Pakan Ayam Kokok Balenggek Farisa, Heru; Hendri, John; Akbar, Syahro Ali; Sari, Rica Mega
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

This study aims to determine the effect of body weight gain, consumption, and feed conversion of Kokok Balenggek chickens that consume rations using palm fruit flour and swallow feces. This study used a completely randomized design with three (3) treatments and five (5) replications. Treatment A = 16.6% palm fruit + 6.5% swallow feces, B = 18% palm fruit + 7% swallow feces, C = 21% palm fruit + 7% swallow feces. This research was carried out by direct observation and weighing in the experimental cage. The results showed an increase in body weight in the statistical analysis treatment P1 = 36.12; P2= 39.32; P3= 33.23; Ration Consumption P1= 28.81 P2= 28.52; P3= 24.71 and feed conversion P1= 0.80; P2= 0.73; P3= 0.84. From the research results, it can be concluded that the effect of the ration formulation based on palm fruit flour and swiftlet feces showed no significant difference (P> 0.05) in body weight gain, feed consumption, and feed conversion of Kokok Balenggek chickens.
Pengaruh Subtitusi Rumput Lapangan Dengan Limbah Serai Wangi Terhadap Kandungan Bahan Kering, Bahan Organik, Dan Protein Kasar Sebagai Bahan Pakan Ternak Ruminansia Fadjra, Nurul; Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Sari, Rica Mega
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

This research aims to determine the influence of substituting field grass with citronella waste in the ration on the content of dry matter, organic matter, and crude protein as ruminant feed ingredients. This study used a completely randomized design with 5 treatments and 3 replications. The treatments consisted of P0 (50% field grass + 0% citronella waste + 50% concentrate), P1 (40% field grass + 10% citronella waste + 50% concentrate), P2 (30% field grass + 20% citronella waste + 50% concentrate), P3 (20% field grass + 30% citronella waste + 50% concentrate), P4 (10% field grass + 40% citronella waste + 50% concentrate), and P5 (0% field grass + 50% citronella waste + 50% concentrate). The results showed that the treatments had different effects, which were not significant (P>0.05).
Pengaruh pemberian beberapa jenis pupuk kandang terhadap tinggi tanaman, panjang daun dan lebar daun rumput gajah (pennisetum purpureum) cv. Taiwan Fitri, Yulita; Mega Sari, Rica; Akbar, Syahro Ali
Jurnal Peternakan Mahaputra Vol. 4 No. 1 (2023): Jurnal Peternakan Mahaputra
Publisher : Program Studi peternakan

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Abstract

The aim was to determine the effect of applying several types of manure on plant height, leaf length and leaf width of elephant grass (Pennisetum purpureum) cv.Taiwan. This study used a completely randomized design with 4 treatments and 6 replications. This study used 24 strokes of CV Taiwan elephant grass, 24 polybags, acid soil, cow, chicken and goat manure. If the F calculated for the treatment is greater than the F table then a further DNMRT test is carried out. This research was conducted in a green house located in Koto Baru, Kubung District, Solok Regency. From the research results it was found that the application of several types of manure had a very significant effect (P<0.01) on plant height, leaf length and leaf width of elephant grass (Pennisetum purpureum) cv.Taiwan. However, there was no significant effect (P>0.05) on different types of manure (cow, goat and chicken manure). But judging from the numbers, manure that comes from goats provides higher yields.