Article Per Year (5 Year)
p-Index From 2020 - 2025
16.099
P-Index
This Author published in this journals
All Journal Nominal: Barometer Riset Akuntansi dan Manajemen JURNAL ECONOMIA EKUIVALEN - Pendidikan Matematika JURNAL ANATOMI FISIOLOGI Jurnal Pendidikan dan Pengajaran Sosiohumaniora Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Publikasi Pendidikan KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal technoscientia PUBLIC HEALTH JOURNAL Jurnal Teknologi Informasi dan Ilmu Komputer Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Dinamika Jurnal Pendidikan Dasar REFLEKSI EDUKATIKA Journal of Elementary Education JOIV : International Journal on Informatics Visualization Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Jurnal Pendidikan UNIGA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Dimensi Pendidikan dan Pembelajaran Syntax Literate: Jurnal Ilmiah Indonesia JPI Jurnal Noken: Ilmu-Ilmu Sosial Jurnal Kajian Bahasa, Sastra dan Pengajaran (KIBASP) Jurnal Ilmiah Manuntung Pendas : Jurnah Ilmiah Pendidikan Dasar JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Sistem Informasi dan Aplikasi Jurnal Basicedu Journal of Educational Research and Evaluation International Journal of Elementary Education JURNAL CEMERLANG: Pengabdian pada Masyarakat Jurnal Teknologi dan Informasi JTP - Jurnal Teknologi Pendidikan Prosiding Semhavok PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hukum Positum AKURASI: Jurnal Riset Akuntansi dan Keuangan Bahastra: Jurnal Pendidikan Bahasa dan Sastra Indonesia JURNAL PERSPEKTIF PENDIDIKAN Majalah Ilmiah Warta Dharmawangsa JUKANTI (Jurnal Pendidikan Teknologi Informasi) NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Jurnal Ilmiah Edunomika (JIE) Bina Gogik: Jurnal Ilmiah Pendidikan Guru Sekolah Dasar Indonesian Journal of Education and Mathematical Science IJIIS: International Journal of Informatics and Information Systems Journal of Classroom Action Research Community Development Journal: Jurnal Pengabdian Masyarakat Edunesia : jurnal Ilmiah Pendidikan JURNAL USM LAW REVIEW JURNAL TEKNOLOGI TECHNOSCIENTIA Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Teknik Informatika (JUTIF) Shift Key: Jurnal Teologi dan Pengembangan Pelayanan Journal of Applied Data Sciences Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Djtechno: Jurnal Teknologi Informasi International Journal of Health, Economics, and Social Sciences (IJHESS) JagoMIPA: Jurnal Pendidikan Matematika dan IPA Jurnal Peternakan Mahaputra Malang Respiratory Journal Jurnal Abdimas Komunikasi dan Bahasa Sabda : Jurnal Teologi Kristen Mejuajua RELEVAN : Jurnal Riset Akuntansi Suksma: Jurnal Psikologi Universitas Sanata Dharma Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) Abdi Makarti Edukasiana: Jurnal Inovasi Pendidikan Jurnal Peradaban Masyarakat (JPM) Jurnal Basicedu Buletin Psikologi Kajian Sastra Nusantara Linggau ( KASTRAL) Jurnal Ilmu Sosial Humaniora Indonesia LJLEL (Linggau Jurnal Language Education and Literature) Jurnal Indonesia Sosial Sains Jurnal Penelitian Ilmu Pendidikan Indonesia Journal of Artificial Intelligence and Digital Business Journal Research of Social Science, Economics, and Management Jurnal Pengabdian Pada Masyarakat Abdibaraya: Jurnal Pengabdian Masyarakat West Science Business and Management Jurnal Farmasi Kryonaut Al-'Adad: Jurnal Tadris Matematika Media Akuntansi Perpajakan Jurnal Ilmiah Akuntansi Pancasila (JIAP) Journal of Data Mining and Information Systems Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) IIJSE Journal of Animal Nutrition and Production Science EduInovasi: Journal of Basic Educational Studies Journal of Innovative and Creativity Jurnal Pendidikan Teknologi Informasi (JUKANTI) Al-Bidayah : jurnal pendidikan dasar Islam Journal of Psychology Students Jurnal Pengabdian Masyarakat SAPANGAMBEI MANOKTOK HITEI Journal of Community Service Jurnal Ragam Pengabdian Indonesian Journal of Auditing and Accounting Akurasi Wana Lstari
Tri Astuti
STMIK Amikom Purwokerto
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 152 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 152 Documents
Search

 1   2   3   4   5 
STUDI KANDUNGAN BAKTERI Salmonella sp. PADA MINUMAN SUSU TELUR MADU JAHE (STMJ) DI TAMAN KOTA DAMAY KECAMATAN KOTA SELATAN KOTA GORONTALO TAHUN 2012 astuti, tri
PUBLIC HEALTH JOURNAL VOL 1, NO 1, 2012
Publisher : PUBLIC HEALTH JOURNAL

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Telur merupakan salah satu bahan pangan sumber protein yang banyak dikonsumsi oleh masyarakat yang juga memiliki potensi bisa membahayakan kesehatan dimana telur ayam ini merupakan salah satu kontaminasi bakteri Salmonella sp. yang dapat menyebabkan penyakit melalui makanan/minuman. Tujuan penelitian ini adalah untuk mengetahui kandungan bakteri Salmonella sp. pada minuman Susu Telur Madu Jahe (STMJ) yang dijual di warung minuman taman Kota Damay kecamatan Kota Selatan kota Gorontalo. Penelitian ini merupakan penelitian deskriptif, dengan populasi 8 orang, sehingga sampel merupakan seluruh dari populasi. Hasil yang diperoleh akan dianalisis secara deskriptif dan disajikan dalam bentuk table distribusi frekuensi dan dinarasikan dengan kepustakaan yang relevan. Hasil penelitian ini menunjukkan bahwa 7 sampel (87,5 %) dari 8 sampel yang diperiksa dengan media Salmonella Shigella Agar (SSA) terlihat adanya pertumbuhan bakteri. Setelah diamati lebih teliti lagi dengan melihat ciri dari Salmonella sp. yaitu bening sampai buram dengan bintik hitam di tengah maka hasil akhir seluruh sampel tidak mengandung Salmonella sp., tetapi tidak terbebas sama sekali dari kuman lain yang kemungkinan bisa bersifat patogen. Berdasarkan hasil penelitian di atas maka saran yang dapat diberikan kepada pedagang adalah lebih meningkatkan lagi hygiene dan sanitasi dalam pengolahan minuman Susu Telur Madu Jahe (STMJ) untuk mewaspadai adanya kontaminasi Salmonella sp. Kata kunci : Minuman Susu Telur Madu Jahe (STMJ), Bakteri Salmonella sp.
EKSISTENSI WADUK CACABAN SEBAGAI TEMPAT KEGIATAN WIRAUSAHA BAGI MASYARAKAT Astuti, Tri
KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Vol 3, No 1 (2011): Tema Edisi: Tempat sebagai Aspek Kebudayaan
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v3i1.2295

Abstract

Masyarakat Kedungbanteng memanfaatkan Waduk Cacaban sebagai tempat kegiatan wirausaha. Masyarakat bergerak dalam bidang sektor informal karena dalam wilayah tersebut dimungkinkan hanya bermodalkan ketrampilan dan pendidikan yang minim. Tujuan penelitian ini adalah untuk menganalisis profil dan aktivitas pedagang di Waduk Cacaban yang sering tanpa ijin pemerintah. Penelitian dilakukan dengan observasi mendalam dan wawancara. Hasil penelitian menunjukkan masyarakat Kedungbanteng berdagang di Waduk Cacaban karena suatu anggapan bahwa Waduk Cacaban merupakan tanah warisan nenek moyang yang digunakan untuk tujuan kesejahteraan hidup mereka. Oleh karena itu, masyarakat merasa tidak memerlukan ijin resmi dari pihak pengelola Waduk ketika mereka membuka tempat usaha di waduk tersebut. Ketika petugas menertibkan keberadaan para pedagang, terkadang mereka tidak mengindahkan hal tersebut. Karena anggapan tersebut, ada pula keyakinan kalau ada orang dari luar daerah Kedungbanteng yang berjualan di tempat tersebut, usahanya tidak lancar dan akhirnya harus gulung tikar. Hal tersebut menujukan adanya kekuatan budaya dalam masyarakat bahwa Waduk Cacaban merupakan sebuah tempat yang diwariskan nenek moyang mereka khusus untuk masyarakat Kedungbanteng.Kedungbanteng community makes Cacaban Dam as a place of entrepreneurial activity. The community is engaged in informal sector where they only need minimal skills and education. The purpose of this study is to analyze the profile and activity in of merchants in Cacaban Dam who often do business without government approval. The study was conducted through in-depth observations and interviews. The results show the trade in Cacaban Reservoir occurred because of a presumption that the reservoir Cacaban is a heritage land used for the purpose of the welfare of the Kedungbanteng community. Therefore, people feel they do not require official permission from the management of the reservoir when they open a place of business in these reservoirs. When government officer disciplined the traders, sometimes they do not heed it. Because of these assumptions, there is also a belief that there are people from outside the area that sell in Cacaban dam will not  be smooth and finally had to go out of business. The case studies illustrates the force of culture in human life.
EKSISTENSI WADUK CACABAN SEBAGAI TEMPAT KEGIATAN WIRAUSAHA BAGI MASYARAKAT Astuti, Tri
KOMUNITAS: International Journal of Indonesian Society and Culture Vol 3, No 1 (2011): Tema Edisi: Tempat sebagai Aspek Kebudayaan
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/komunitas.v3i1.2295

Abstract

Masyarakat Kedungbanteng memanfaatkan Waduk Cacaban sebagai tempat kegiatan wirausaha. Masyarakat bergerak dalam bidang sektor informal karena dalam wilayah tersebut dimungkinkan hanya bermodalkan ketrampilan dan pendidikan yang minim. Tujuan penelitian ini adalah untuk menganalisis profil dan aktivitas pedagang di Waduk Cacaban yang sering tanpa ijin pemerintah. Penelitian dilakukan dengan observasi mendalam dan wawancara. Hasil penelitian menunjukkan masyarakat Kedungbanteng berdagang di Waduk Cacaban karena suatu anggapan bahwa Waduk Cacaban merupakan tanah warisan nenek moyang yang digunakan untuk tujuan kesejahteraan hidup mereka. Oleh karena itu, masyarakat merasa tidak memerlukan ijin resmi dari pihak pengelola Waduk ketika mereka membuka tempat usaha di waduk tersebut. Ketika petugas menertibkan keberadaan para pedagang, terkadang mereka tidak mengindahkan hal tersebut. Karena anggapan tersebut, ada pula keyakinan kalau ada orang dari luar daerah Kedungbanteng yang berjualan di tempat tersebut, usahanya tidak lancar dan akhirnya harus gulung tikar. Hal tersebut menujukan adanya kekuatan budaya dalam masyarakat bahwa Waduk Cacaban merupakan sebuah tempat yang diwariskan nenek moyang mereka khusus untuk masyarakat Kedungbanteng.Kedungbanteng community makes Cacaban Dam as a place of entrepreneurial activity. The community is engaged in informal sector where they only need minimal skills and education. The purpose of this study is to analyze the profile and activity in of merchants in Cacaban Dam who often do business without government approval. The study was conducted through in-depth observations and interviews. The results show the trade in Cacaban Reservoir occurred because of a presumption that the reservoir Cacaban is a heritage land used for the purpose of the welfare of the Kedungbanteng community. Therefore, people feel they do not require official permission from the management of the reservoir when they open a place of business in these reservoirs. When government officer disciplined the traders, sometimes they do not heed it. Because of these assumptions, there is also a belief that there are people from outside the area that sell in Cacaban dam will not  be smooth and finally had to go out of business. The case studies illustrates the force of culture in human life.
AKULTURASI BUDAYA MAHASISWA DALAM PERGAULAN SOSIAL DI KAMPUS (Studi Kasus Pada Mahasiswa PGSD UPP TEGAL FIP UNNES) Astuti, Tri
Refleksi Edukatika : Jurnal Ilmiah Kependidikan Vol 8, No 1 (2017): Desember 2017
Publisher : Universitas Muria Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24176/re.v8i1.1788

Abstract

The purpose of this study is to analyze the process of acculturation of student culture in social intercourse at campus UPP Tegal UNNES and Analyzing the obstacles faced by students in the process of cultural acculturation in social intercourse at campus UPP Tegal UNNES. The long-term goal is to find strategies or methods of student's cultural adaptation strategy which of course is different from the others. This research uses qualitative approach with case study type. The subjects of the study were all students of PGSD UPP Tegal UNNES. Informants students, lecturers, community Kemandungan and society Debong. Primary data sources are obtained through students because they know exactly about the process of cultural acculturation that takes place on campus. While secondary data sources obtained through reference with the study of cultural acculturation in society. Techniques of collecting data through interviews with informants, observations on campus sera student boarding environment and documentation. The validity of data is done by using source triangulation technique and method. Data were analyzed using Miles and Huberman model which include data collection, data reduction, data presentation and conclusion. Cultural acculturation is a social process that students pass through on campus as they associate with their friends. This process occurs because students have different cultures from each other. The process of meeting the two different cultures, but they are able to co-exist without eliminating the elements of each. They associate with college friends without distinguishing the origin of the region, tribe, religion and race. It can be seen through the activities undertaken on campus, such as student activities, activities in order to meet the tasks of college and so forth. In social intercourse they face obstacles, including language, customs and cultural differences
PENGARUH SUHU DAN KONSENTRASI ZAT PENGAKTIF NaCl TERHADAP KUALITAS RENDEMEN DAN DAYA SERAP ARANG AKTIF Andaka, Ganjar; Astuti, Tri
JURNAL TEKNOLOGI TECHNOSCIENTIA Academia Ista Vol 10 Edisi Khusus September 2005
Publisher : Lembaga Penelitian & Pengabdian Kepada Masyarakat (LPPM), IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.648 KB) | DOI: 10.34151/technoscientia.v0i0.1899

Abstract

Coffee shell contains a lot of cellulose which can be used as a raw material to produces activated carbon. The demand of activated carbon tends to increase because it is used for a great variety of purposes, including the decolorizing of solutions of sugar, industrial chemicals, drugs, and dry-cleaning liquids, water purification, refining of vegetable and animal oils, and in recovery of gold and silver from cyanide ore-leach solutions. This investigation studied effect of tempeture and concentration of sodium chloride (as activator) on yield (rendement) and adsorption potential of activated carbon. In this investigation, coffee shell was dipped into the solution of sodium chloride with certain concentration and then it was carbonized into the muffle furnace. The carbon coke formed was then washed by using hot water and dried into the oven. The dried carbon coke was weighed and then tested the adsorption potential. The results of this investigation show that the yield (rendement) and adsorption potential of activated carbon increase with increasing the concentration of sodium chloride, but above the sodium chloride concentration of 20% the yield and adsorption potential of activated carbon tend to decrase. While the adsorption potential of activated carbon increases with temperature of carbonization, the yield of activated carbon decreases with temperature of carbonization, but above the carbonization tempeature of 600oC the adsorption potential of activated carbon tends to decreases.
FORMULASI SEDIAAN SALEP EKSTRAK ETANOL DAUN ALPUKAT (Persea americana Mill.) SEBAGAI ANTIACNE Soemarie, Yulistia Budianti; Astuti, Tri; Rochmah, Nur
Jurnal Ilmiah Manuntung Vol 2 No 2 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.339 KB) | DOI: 10.51352/jim.v2i2.70

Abstract

Currently, the development of acne drugs (antiacne) use  many natural materials because the natural materials can minimize the side effect if compared with synthetic chemicals drugs. Acne can caused by propionibacterium acnes, staphylococcus epidermis and staphylococcus aureu. One of plants that can be used for acne treatment is leaves of Avocado (Persea americana Mill). The aim of this study was to know whether the ethanol extract of leaves of avocado (Persea americana Mill.) can be made into an ointment preparations that fulfill the requirements. Sample in this research was extract of avocado leaves which used maceration method. The ointment formulations were made into some variation concentrations of PEG 400 and PEG 4000: Formula I (30%:70%); Formula II (50%:50%) and Formula III (70%:30%). The results show that the ointment of avocado leaves which fulfilled the requirements of physical properties is formula III with concentration of PEG 400 70 % and PEG 4000 30 %
EKSPERIMENTASI MODEL PEMBELAJARAN MATEMATIKA TIPE TAI DAN TIPE TPS TERHADAP PRESTASI BELAJAR SISWA KELAS VIII SMP NEGERI 4 PURWOREJO TAHUN PELAJARAN 2012/2013 Astuti, Tri
EKUIVALEN - Pendidikan Matematika Vol 3, No 1 (2013): EKUIVALEN
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.656 KB)

Abstract

Abstrak Tujuan penelitian ini untuk mengetahui apakah penerapan model pembelajaran kooperatif tipe Team Assisted Individualization (TAI) menghasilkan prestasi belajar matematika yang lebih baik daripada model pembelajaran kooperatif tipe Think Pair Share (TPS) pada materi faktorisasi bentuk aljabar siswa kelas VIII SMP N 4 Purworejo tahun pelajaran 2012/2013. Pengambilan sampel menggunakan teknik simple random sampling. Pengumpulan data menggunakan metode tes prestasi belajar yang sudah diujicobakan dan telah memenuhi uji prasyarat. Hasil perhitungan uji hipotesis diperoleh  sebesar 16,287 dan nilai uji t (  sebesar 0,214 dan nilai tabel  sebesar 1,645, sehingga . Karena  maka  diterima dan H1 ditolak. Jadi dapat disimpulkan bahwa penerapan model pembelajaran kooperatif tipe TAI menghasilkan prestasi belajar matematika yang tidak lebih baik daripada model pembelajaran kooperatif tipe TPS pada materi faktorisasi bentuk aljabar siswa kelas VIII SMP N 4 Purworejo tahun pelajaran 2012/2013.   Kata kunci:  model pembelajaran, TAI, TPS, prestasi belajar.
Perkembangan Serat Batang Rosella (Hibiscus sabdariffa var.Sabdariffa) dengan Perlakuan Naungan dan Volume Penyiraman yang Berbeda Astuti, Tri; Darmanti, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 2 (2010): Vol. XVIII, No. 2, Oktober 2010
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.222 KB) | DOI: 10.14710/baf.v18i2.2611

Abstract

The crop of rosella (Hibiscus sabdariffa var.Sabdariffa) known as medicienal crop and fiber producting crop. Last research was known as pulp. Growth of stem fiber are influenced by environmental factors. The aim of this research is to know the development of stem fiber is treated with different shading and volumes of water sprinkler. Factorial completely randomized design (RCD) was used in this research. The first factor was three levels of shading (I0: 0%, I1: 55%, I2:75%) while the second factor was three levels volumes of watering sprinkler (P1: 240 mL, P2: 480 mL, P3: 720 mL). The observed variable was total, diameter and long of rosella stem fiber cell. Collected data were analysed using Analysis of Variance (ANOVA) followed by Duncan’s Multiply Range Test (DMRT). The result of this research indicate that there are influence interaction shading and volum water sprinkler to rosella stem fiber development. Shading treatment at all volums of water sprinkler have an effect on to improve the length and diameter cell fiber, without shading treatment with volum of water sprinkler at soil field capacity of improve the amount of fiber cell.
Pengaruh Perendaman Perasan Daun Mimba (Azadirachta indica L.), Mengkudu (Morinda citrifolia L.), Daun Sambiloto (Andrographis paniculata) terhadap Keawetan Tahu Astuti, Tri; Izzati, Munifatul
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 18, No 1 (2010): Vol. XVIII, No. 1, Maret 2010
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.069 KB) | DOI: 10.14710/baf.v18i1.2591

Abstract

Tofu is the main protein source of Indonesian food. It is cheap but high quality of nutrition content. This food is usually preserved by toxic chemical, formalin. This experiment observed if natural product may be efficiently used as tofu natural preservation. Several leave extracts has been tested as tofu preservation. These are, mimba (Azadirachta indica L.), mengkudu (Morinda citrifolia L.), and sambiloto (Andrographis paniculata). All of these leave extracts has been known contain antibacterial compound. The aim of this research was to study the efficiency of these three leave extract for tofu preservation. Tofu were soaked at difference concentration of leave extracts of 50%, 25%, and 12,5%. As a result extract mimba is the most effective preservation for tofu. The most effective concentration for tofu preservation of mimba extract was 5%.
PENGARUH CORPORATE SOCIAL RESPONSIBILITY DAN KARAKTERISTIK PERUSAHAAN TERHADAP TAX AVOIDANCE Astuti, Tri; Ambarwati, Sri
Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Vol 5 No 1 (2020)
Publisher : Economic Faculty, Attahiriyah Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (654.143 KB)

Abstract

Purpose- This study aims to determine the effect of Corporate Social Responsibility (CSR), Profitability, Leverage, Capital Intensity, Size, Sales Growth on Tax Avoidance.Design/methodology/approach- The research data is the annual financial report data (annual report) of manufacturing companies listed on the Indonesia Stock Exchange for the period 2012 to 2017 with nonprobability sampling methods and purposive sampling techniques.Findings- The results showed that CSR disclosure, profitability, leverage, capital intensity, and sales growth did not have a significant effect on tax avoidance, this meant that the higher the disclosure of CSR, profitability, leverage, capital intensity, and sales growth, the company continued to pay taxes ( high ETR value). Company size has a significant positive effect on tax avoidance, meaning that the higher the size of the company, the company conducts tax avoidance (low ETR value). Implication- For regulators, it is necessary to tighten policies related to tax regulations for business entities in Indonesia to reduce tax burden avoidance by companies by carrying out tax avoidance practices.Keywords: corporate social responsibility, profitability, leverage, capital intensity, company size, sales growth and tax avoidance
Co-Authors - Evitayani ., Abdiansyah Abid, Syaiful Adi, Defiyanto Djami Afifa, Khaulah Afifah, Ismi Nur Afkawati, Salfaniar Hyda Agus Yuwono Agustina, Iis Ainun Nisa Mufi Dayanti, Aulli Qzara Akbar, Syahro Ali Akhmad Junaedi Aldi, Ahmad Syaiful Alfa, Dyah Nuhia Ali Akbar, Syahro Amelia, Dwi Amelia, Frieska Heaven Anastasia Anggarkusuma Arofah, Anastasia Anggarkusuma Andi Aco Agus, Andi Aco Anis, Muh. Anisa Anisa Ariefin, Muhammad Noor Arif Widagdo Arni Amir Arora, Novus Adelia Arsi, Primandani Arya Tama, Galang Asri, Alfian Astrida, Deuis Nur Aswad, Asnawi Asyraf , Muhammad Ati, Aster Pujaning Avin Fadilla Helmi Awaludin Awaludin, Awaludin Ayu, Selby Az zahro, Ilma Azheri, Busra Aziz, Nur Bagus Riyono Bahagia, Maria Evlin Bambang Subali Basyirun, Fajri Bimawan, Zaynuri Ilham Boediarsih Boediarsih, Boediarsih Bright, Fatimah Nurussyifa Clever Budiman, Cipta Burhanuddin Busyro, Muhammad Cahyana, Hana Chin, Chee Keong Choirunnisa, Jessyca Putri Cotoro Mukri Damanik, Sarintan E. Damanik, Saritan E Damayanti, Desita Dyah Dani Arifudin Darminto, Dwi Prastowo Dedi Saputra, Firman Deri Saputra, Deri Destin Alfianika Maharani Desvita, Amanda Fitria Devi Liana Dewi Puspita Sari Dewi Rofita Dewi, Rusmana Dimat, Nonilia Vendra Divanggi, Ainida Dwi Lestari, Fitriana Dwi Oktaviana Eka Purwati Eko Handoyo Ellianawati, Ellianawati Estika Lusty, Oktiana Evi Susanti Fadhil Muhammad Fadjeri, Akhmad Fadjra, Nurul Fajril, Yustril Farid Farid, Farid Fauziah Fauziah Febrina, Dara Meutia Ayu Fidela, Anindya Fidinillah, Mildan Arsdan Fidinkillah, Mildan Arsdan Firman Firman Fitriyanti Fitriyanti Fredy, Hotman Fujianti, Lailah Ganjar Andaka Gidion, Gidion Girsang, Rosmaria Girsang, Warlinson Halisa, Halisa Handayani, Nova Dwi Handayani, Sri Handoko, Pungky Dwi Putra Hanifatunnisa, Maulfi Hardisc, Dian Harpiani, Harpiani Harsono, Hindradjid Havelar, Dana Havel Hayya, Lidya Nur Hendrian Hendrian, Hendrian Heriansyah, Kurnia Herika, Herika Herliyansyah, Raynaldi Bintang Hidayati, Nanda Husin, Ahmad Husna Amalya Melati Ika Ratnaningrum Ika Ratnaningrum Imung, Sisilia Indah Masri Indaryati, Fitriah Indra Satria Irafany, Marcella Nadya Irawan, Tedhi Irwan Septayuda Isa Ansori Iszma, Iszma Jahja, Soendoro Jamaludin . Jannah, Ghina Raudhatul Kamilah, Ashha Fithriya Kasyati, Kasyati Kirani, Asshafa Putri Knaofmone, Elfrida Komala sari, Komala kosilah, Kosilah Kumagai, Hajime Kurotul Aeni Kusyanto, Fahmi Abdullah Lailatul Qodriyah, Anninsa Liana, Devi Lili Warly Lismanto, Ferry Listiowati, Martiana Putri Lubis, Winaria Lukman Hadi, Lukman Luky Adrianto Luluk Setyowati, Luluk M. Afdal M.Pd S.T. S.Pd. I Gde Wawan Sudatha . Mafzianah, Nur Isnaeni Magdalena, Maria Magfirah, Magfirah Maguna Eliastuti Maharani, Elisa Nur Malarsih Mandagie, Yuana Rizky Manggarani, Cynthia Ayu Manik, Disetra Fiser Marulam MT Simarmata Masnon, Nyanyu Masnon, Nyayu Maulidya, Dinda Rizka Maya, Diana Mayangsari, Arum Meleng, Natalia Sensiana MTSimarmata, Marulam Muflih, Ghufron Zaida Muhibbin, Muhammad Mujahid, Aep Saprul Muliani Rahayu, Dina Mulu, Marlinda Munifatul Izzati Munira, Mira Muniroh, Muna Murni, Rizky Anggia Murni, Yetty Nadila, Kania Yosa Nainggolan, Pinondang Nasution, Fadilah Nur Jannah Ningrat, Rusmana Setia Ninin Herlina Noening Andrijati Noening Andrijati Noorkhalisha, Alma Putri Novirman Jamarun Nugrahini, Lestari Nugroho, Agung Nuni Widiarti Nur Adiya, Az Zahra Dwi Nur Nisai Muslihah Nur Nisai Muslihah, Nur Nisai Nur Rochmah, Nur Nur'aini, Nur'aini Nurachamnia, Meylida Nurdinah Hanifah Nurhaita Nurhaita Nurhazannah, Yunie Nurmala Ahmar Nurrachmani, Meylida Nurrachmania, Meylida Nurwahidah Pakur, Dionisius Venan Panduwiguna, Ivans Panjaitan, Fany Juliarti Panjaitan, Ingrid Pasaribu, Muldri P.J. Pitriyani Pitriyani Pontonuwu, Willyanto Pradipta, Anindhyta Putri Pranichayudha Rohsulina Prasisto, Johamran Pratama, Alan Pratika, Irnawati Pratiwi, Suryanti Prayudi Prayudi Prihatiningtyas, Mutiara Priratmaningtyas, Ika Wahyu Purba, Dumaris Priskila Purnamasari, Desti Purwanto, Andri Putra, Bela Putri, Ellena Amelia Putri, Oktaviani Sasabela Putri, Tarissa Destriana Putri, Yasinta Amalia Rafrini Amyulianthy Ragil Kristiawan Rahadiyanti, Harini Raharjo, Dimas Yudhistira Rahmatullah Rahmawati, Feti Rahmawati, Rahmawati Rahmi Nofita Rahul, Abdul Rakhmawati, Desty Ramadan Lazuardi, Dian Ramadhani, Nova Laurina Redjeki, Finny Renovriska, Melia Dwi Ridho, Muhamad Rifai, Zanuar Rifki Hidayat Rithmaya, Chitra Laksmi Rizki Adiputra Taopan Rizki Wahyudi Rizky Mandagie, Yuana Rizky, Shafa Setya Rizqi, Fika Nafissa Nur Miftakhur Rosianingrum, Afifah Rosulina, Pranichayudha Rozalina, Rozalina Rozalina Rr Indah Mustikawati Rusdaya Basri, Rusdaya Samsu, Ridha Aprillah Saputri, Fara Kesyha Cahya Saragih, Jef Rudiyantho Sari, Y. M. Sari, Yesi Paramita Satinem Sekar, Calya Sennang, Indo Shafira, Deitra Ni`Mah Shine Pintor Siolemba Patiro Sigit Widiyarto Sihombing, Veronika Dinar Romauli Sikki, Nurhaeni Silfanus Jelatu Sipayung, Mei Linda Siregar, Farhan Aldi Siti Anisah Siti Sangadah Soemarie, Yulistia Budianti Sofiantari, Aprilia Rizqi Sri Soleh, Muh. Sony Zulfikasari, Sony Sri Darmanti Sri Sumartiningsih Sri Utami Subarkah, Pungkas Subianto, Tegar Subroto, Desty Endrawati Sugihwarni, Popy Suharto, Beri Sumaryati Syukur Sunardi Purwanda Suratman Suratman Surtina, Dara Susandra, Susandra Susilo, David Priyo Sustianingsih, Ira Miyarni Suwito, Gregorius Suyatiningsih, Suyatiningsih Tambunan, Debora Tiurlan Teguh Supriyanto Tioner Purba Titi Andaryani, Eka Titi Prihatin Toyib, Rozali Ukti Lutvaidah Umar, Amri Nurkholis Ummu Harmain, Ummu Utami, Afitri Diah Utomo, Nur Fadillah Bakti Wahyu, Yuliana Wahyudi Wahyudi Wicaksono, Aryo Seno Widjaja, Trees Nia Sari Widyasepti, Rebecca Amellya Wijayasir, Urie Elmara Wildan Witanto, Yuli Wulandari, Fani Sri Yahya, Zaini Yamin Putra, Diaz Anaya Muhammad Yinnie, Celine Yudoyono, Surya Bambang Yuli Witanto Yuliantri, Ayu Yuliyanto, Fito Yunus, Mukhtar Yurfiah, Yurfiah Zahra, Nadhifa Salsabila Zainal Said