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All Journal MEDIA KONSERVASI AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Agrikan: Jurnal Agribisnis Perikanan Innovative: Journal Of Social Science Research
Mau, Astin Elise
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Other

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Identification and Distribution of Plants that have the Potential as Natural Dyes for Ikat Weaving in Malacca District Seran, Wilhelmina; Riwu Kaho, Ludji Michael; Mau, Astin Elise; Nomleni, Bay Bona
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1312

Abstract

Malacca Regency is one of the regencies in East Nusa Tenggara Province as a producer of “tenun ikat” fabrics which have a distinctive style using natural dyes. The increased exploitation and use of ZPA sourced from plants will cause a reduction in natural dyes and pose a threat to their availability. The increasing need for the use of plants as natural dyes causes a reduction in natural dyes and poses a threat to their availability. This study aims to determine the identification and distribution of natural dye plants that are used by woven craftsmen in Malacca Regency is needed as a conservation effort to ensure the availability of dye plants. The dye plants found and used by woven woven craftsmen in Malacca Regency (Builaran Village, Lakulo, Babotin Maemina Village and Litamali Village) totaling 18 identified species consisting of 11 families namely Rubiceae, Fabaceae, Aracaceae, Lamiaceae, Phyllanthus, Rhizoporaceae, Myrtaceae, Meliaceae, Symplocaceae, Zingiberacea. On the distribution map, the dye plant species Symplocos SP from the Symplocaceae family was not found. Natural coloring plants can also grow varied on each slope.
Forest Health Assessment in Agroforestry System in Sisimeni Sanam Permanent Production Forest Area as the Upstream of Manikin Baki Watershed: Case Study of Niukbaun Village, West Amarasi District, Kupang Regency, East Nusa Tenggara Butung, Yunita; Seran, Wilhelmina; Mau, Astin Elise; Kaho, Norman P.L.B. Riwu
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2088

Abstract

Watersheds (DAS) function as a reservoir, storage, and distribution of water, and divided into upstream, middle, and downstream areas. The Manikin Baki watershed in East Nusa Tenggara faces problems of erosion, land degradation, and illegal grazing. An afforestation program by Nusa Cendana University, the Ford Foundation and the NTT Forestry Office since 1982 has successfully created an agroforestry area in the Sisimeni Sanam Permanent Forest Area, but there are still environmental problems that need to be addressed. This study assessed the health of agroforestry forests in the Manikin Baki watershed using the Forest Health Monitoring (FHM) method with vitality indicators with tree damage parameters, productivity with base area parameters (LBDS) and tree volume, biodiversity with diversity and species richness parameters, and site quality with cation exchange capacity (CEC) and soil pH parameters. The results showed that the vitality indicator was in the healthy category. Productivity indicators show that the results of LBDS and volume calculations can be used to compare changes in the next period. Biodiversity indicators show that the index of richness and diversity of stand species is less stable, causing a decrease in biodiversity. Site quality indicators show high CEC values and neutral pH. This agroforestry system has great potential to strengthen the sustainability of the biotic and abiotic environment in the upstream area of the Manikin Baki watershed through the positive contribution of the four forest health indicators.
COMMUNITY BEHAVIOR IN ENVIRONMENTAL PRESERVATION EFFORTS (Case Study of the Wai Lawe Spring in the Kumah Protected Forest, East Adonara District, East Flores Regency) Peran, Anselaus Pehan; Kaho, Ludji Michael Riwu; Pramatana, Fadlan; Mau, Astin Elise
Media Konservasi Vol. 28 No. 2 (2023): Media Konservasi Vol 28 No 2 Agustus 2023
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

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Abstract

Wai Lawe Spring is the primary water source in Puhu and Tapobali Village. This spring is located in the Kumah protected forest area, with an area of 141.41 ha. Still, in its management, it was found that community activities threatened the preservation of the spring, namely land clearing activities in the spring area, which caused a decrease in the discharge of the Wai Lawe spring. The research aims to analyze the behavior of Puhu and Tapobali Village in utilizing and maintaining the sustainability of the Wai Lawe spring in the Kumah protected forest, East Adonara District, East Flores Regency. Data was collected using observation, interviews, and documentation and then analyzed descriptively and qualitatively. The research shows Puhu and Tapobali villagers' behavior in utilizing and maintaining the sustainability of the Wai Lawe spring can be seen from the conservation actions, which they believe that by planting and caring for plants, they have participated in maintaining the sustainability of the spring. Conservation actions are also shown by distributing water to the community fairly. Although there are still people who clear land for shifting cultivation, the villages of Puhu and Tapobali still have traditional cultures that strongly support spring conservation activities. People who obey the rules prefer to use the tumpeng sari farming system without changing the function of the forest. Key words: community behavior, East Adonara, East Nusa Tenggara, protected forest, spring
Concentration and Soaking Duration Organic Growth Regulators for Stimulated Jati Unggul Nusantara (JUN) Shoots Cuttings Seran, Wilhelmina; Mau, Astin Elise; Pellondo’u, Mamie Elsyana
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.274-284

Abstract

Jati Unggul Nusantara (JUN) is a new teak seedling product that is a teak variety obtained from the selection of superior teak clones from all over Indonesia using DNA selection. Vegetative effort propagation performed of JUN with shoot cuttings. Concentration and soaking duration  growth regulators are important aspects in vegetative plant propagation especially by shoot cutting. The research was conducted at Maulafa – Kota Kupang  from Mei to August 2020, The experiment was arranged in Complete Randomize Design 2 factorial applications with 3 replication. Factors studied are growth regulator concentration of cow urine 50% (A1), cow urine 100% (A2), green bean  extract 50% (A3), green bean extract 100% (A4), shallot extract 50% (A5) and shallot extract 100% (A6) while soaking duration consists of 4 factors, 2 hours (B1), 4 hours (B2), 6 hours (B3) and 8 hours (B4). The measured observation parameters are the percentage of life, the period of appearance of shoots, the number of leaves, shoot lenght,, shoot roots and the number of roots. The experiment result showed  that variation of concentration organic growth regulator significant effect of JUN shoot cuttings. The treatment of Shallot extract 50% (A5) which affects the percentage of life parameters, the period of appearance of shoots, the number of leaves and shoot lenght.  The treatment of shallot extract 100% (A6) which affects the observation parameters of root length and the number of roots. Interaction among the treatment combination of organic growth regulators A6B2 (ZPT 100%) shallot extract and 4 hours soaking duration significant effect  on the number of roots.
Pemanfaatan Etnobotani Tumbuhan Obat, Tumbuhan Pangan Dan Tumbuhan Pewarna Alami Oleh Masyarakat Di Sekitar Hutan Lindung Ilidobo (Studi Kasus Desa Umauta, Kecamatan Bola, Kabupaten Sikka, Provinsi Nusa Tenggara Timur ) Pora Seko, Teodora Yuyun; Mau, Astin Elise; Sinaga, Pamona Silvia; Rammang, Nixon
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.17057

Abstract

Indonesia memiliki sumber daya tumbuhan yang melimpah dan dimanfaatkan oleh masyarakat, salah satu kelompok masyarakat yang memanfaatkan tumbuhan adalah masyarakat Desa Umauta untuk memenuhi kebutuhan hidup yang dilakukan secara tradisioanl berdasarkan pengetahuan yang dimiliki. Penelitian ini bertujuan untuk mengetahui jenis tumbuhan yang dimanfaatkan, bagian tumbuhan yang dimanfaatkan dan cara pengolahan serta penggunaan tumbuhan sebagai obat, bahan pangan dan pewarna alami. Teknik yang digunakan dalam penelitian ini yaitu teknik snowball sampling, observasi lapangan dengan melakukan analisis vegetasi menggunakan metode purposive sampling. Hasil penelitian menunjukan bahwa masyarakat Desa Umauta memanfaatkan 35 jenis tumbuhan dari 27 famili dengan bagian tumbuhan yang paling banyak dimanfaatkan adalah bagian daun sebesar 51%. Nilai indeks penting jenis tumbuhan yang paling tinggi yaitu Tarum (Indigofera tinctonia) sebesar 16,31% untuk tingkat semai, Pala (Myristica fragrans) sebesar 71,80% untuk tingkat pancang, Mahoni (Swietenia mahagoni) sebesar 116,17% untuk tingkat tiang dan sebesar 131,45% untuk tingkat pohon. Jenis tumbuhan yang dimanfaatkan sebagai obat terdapat 17 jenis tumbuhan dengan bagian tumbuhan yang paling banyak dimanfaatkan adalah daun 69% dan cara pengolahan dan penggunaanya yaitu direbus, dihancurkan, diminum, ditempelkan dan langsung dikonsumsi. Jenis tumbuhan sebagai bahan pangan terdapat 19 jenis tumbuhan dengan bagian tumbuhan yang paling banyak dimanfaatkan adalah buah 52% dan cara pengolahan dan penggunaanya yaitu langsung dimakan, direbus, dicampurkan, dimasak, dihaluskan dan digoreng. Jenis tumbuhan yang dimanfaatkan sebagai pewarna alami terdapat 11 jenis dengan bagian tumbuhan yang paling banyak dimanfaatkan adalah daun 46% dan cara pengolahan dan penggunaanya yaitu ditumbuk, dicampurkan dan direbus.
Co-Authors Butung, Yunita Kaho, Ludji Michael Riwu Kaho, Norman P.L.B. Riwu Nixon Rammang, Nixon Nomleni, Bay Bona Pamona Silvia SINAGA Pellondo’u, Mamie Elsyana Peran, Anselaus Pehan Pora Seko, Teodora Yuyun Pramatana, Fadlan Riwu Kaho, Ludji Michael Wilhelmina Seran