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Faktor-Faktor Yang Mempengaruhi Kejadian TB Paru Di Kelurahan Naibonat Kabupaten Kupang Tahun 2022 Ni Made Susilawati; Bella Alviany Therik
Oehònis Vol 5 No 01 (2022): Sanitasi dan Kesehatan Masyarakat
Publisher : Sanitation Departement of Health Polytechnic of Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.862 KB)

Abstract

Tuberkulosis paru (TB paru) adalah penyakit infeksi pada paru-paru yang disebabkan oleh Mycobacterium tuberculosis. Tingginya kasus TB paru pada suatu daerah dapat dipengaruhi oleh faktor lingkungan dan faktor perilaku, dimana faktor lingkungan meliputi ventilasi, kepadatan hunian, suhu, pencahayaan dan kelembaban. Sedangkan faktor perilaku meliputi kebiasaan merokok, meludah atau membuang dahak di sembarang tempat, batuk atau bersin tidak menutup mulut dan kebiasaan tidak membuka jendela. Tujuan penelitian ini adalah untuk menganalisis hubungan antara tingkat pengetahuan, kebiasaan dan lingkungan rumah terhadap kejadian TB paru di Kelurahan Naibonat tahun 2022. Jenis penelitian yang digunakan adalah observasional analitik dengan desain penelitian Cross sectional. Data dikumpulkan dengan cara wawancara dan observasi terhadap 11 orang pasien TB paru dan 22 orang anggota keluarga pasien. Hasil penelitian menunjukan ada hubungan antara tingkat pengetahuan dan angka kejadian penyakit TB Paru dengan hasil uji Chi-Square, diperoleh nilai P=0,009 (P<0,05). Ada hubungan antara kebiasaan responden terhadap kejadian penyakit TB paru di kelurahan Naibonat dengan hasil uji Chi-Square, diperoleh nilaiP=0,013 (P<a0,05). Tidak ada hubungan antara lingkungan fisik responden dengan kejadian penyakit TB paru dengan hasil uji Chi-Square, diperoleh nilaiP=0,805 (P>a0,05).
Inhibitory test of Dayak onion extract (eleutherine palmifolia) (L) merragainst gram negative and gram positive bacteria Ni Made Susilawati; Meliance Bria; Neiny P Foekh
Science Midwifery Vol 10 No 4 (2022): October: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i4.745

Abstract

Dayak onion tubers contain chemical compounds such as alkaloids, glycosides, flavonoids, phenolics, steroids and tannins which are potential sources to be developed as medicinal plants. Dayak onions grown in different soil topography produce different secondary metabolite content even though they are from the same species. The purpose of this study was to determine the potential of Dayak onion (Eleutherine palmifolia) (L) Merr extract to have inhibitory potential and the amount of inhibition on the growth of Gram-positive and Gram-negative bacteria. This study is a laboratory experiment using a post test with a group design with 10 treatment groups, namely 1% Dayak onion extract, up to 10% with 5% DMSO solvent, control using 0.85% NaCl tested on Gram positive and Gram negative bacteria. Dayak onion extract (Eleutherine palmifolia) (L) Merr which was tested on the Gram negative bacteria group Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa gave weak inhibitory results, while the Dayak onion extract (Eleutherine palmifolia) (L) Merr which was tested on the bacterial group Gram positive Stapylococcus aureus, Staphylococcus epidemicdis, Staphylococcus saprophyticus give strong inhibitory results.
Pencegahan dan Penyuluhan Penyakit Kecacingan Pada Anak Sekolah Dasar Oehau Kabupaten Kupang Nusa Tenggara Timur Meliance Bria; Ni Made Susilawati
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i2.1823

Abstract

Worms are a health problem that is still common. Worms caused by a group of soil-borne intestinal worms known as Soil Transmitted Helminths (STH). This community service is carried out with the aim of carrying out prevention and counseling about environmental health, especially in helminthiasis in elementary school children in Oehau, Kupang District, East Nusa Tenggara Province. This activity conducts counseling and examination of the community on how to deal with helminthiasis in elementary school children with a subject of 41 children at School Oehau. The results showed that out of 41 samples there were 4 samples that were positively infected with the Soil Transmitted Helminths worm species, the Ascaris lumbricoides egg species with a prevalence of 9.8%. Children's behavior by 73%. Children's knowledge of helminthiasis is 87%. Sanitation of the children's home environment by 88%. Therefore, it is suggested to teachers and parents and especially elementary school children to further improve the Clean and Healthy Lifestyle (PHBS) in order to avoid helminthiasis.
Penyuluhan dan Pemberdayaan Kader Tentang Penyakit Kecacingan di Desa Bone Kecamatan Nekamese Kabupaten Kupang Meliance Bria; Murry Jermias Kale; Ni Made Susilawati
Jurnal Informasi Pengabdian Masyarakat Vol. 1 No. 4 (2023): November: Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v1i4.526

Abstract

Worms are a health problem that is still widely found. Worms caused by several intestinal worms transmitted through the soil are called Soil Transmitted Helminths (STH). Elementary school children are an age group that is susceptible to infection with worms. Worm infections can have a serious impact if not treated with deworming medication and a clean and healthy lifestyle of the person. This community service is carried out to be an outreach to improve and empower the community, especially elementary schools, about clean living behavior in dealing with worms. Behaviors such as hand washing habits, nail hygiene, footwear habits, bowel habits and to determine environmental sanitation risk factors such as latrine ownership, availability of clean water, and ownership of trash bins related to stunting in children’s parents Bone Village, Nekamese District. The number of children is 28 people. Counseling and empowerment of cadres about worms in Bone Village, Nekamese District, Kupang Regency has been carried out well involving the children's parents. The evaluation showed a good increase in understanding about worms from cadres, children and parents.
Potensi Ekstrak Eleutherine palmifolia(L) Merr dalam Menghambat Pertumbuhan Escherichia coli galur Extended Spectrum Beta Lactamase Ni Made Susilawati; Neiny Prisy Foekh
JURNAL KEPERAWATAN SISTHANA Vol. 6 No. 2 (2021): September : Jurnal Keperawatan Sisthana
Publisher : SEKOLAH TINGGI ILMU KESEHATAN KESDAM IV DIPONEGORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sisthana.v6i2.1306

Abstract

Infection prevention therapy generally uses antibiotics (Priyanto, 2009) where inappropriate use of antibiotics (Paterson, et al., 2005) can cause resistance to antibiotics. Increasing bacterial resistance to antibiotics provides a great opportunity to obtain antibacterial compounds by utilizing the diversity of plants in Indonesia (Manik et al, 2018). Dayak onions on Lembata Island are known as forest onions, their alkaloid content has an antimicrobial function. This research aims to further study the potential of Dayak onion bulbs / forest onions (Eleutherine palmifolia) (L) Merr taken from the Lembata area, East Nusa Tenggara, in inhibiting the growth of Gram-negative Escherichia coli bacteria which include the Extended Spectrum Beta Lactamase (ESBL) strain. ) with Escherichia coli bacteria. Dayak onion 96% ethanol extract was made in a concentration of 10% to 100% which was tested with ESBL strain Escherichia coli bacteria, the inhibitory power formed was measured to determine the Minimum Inhibitory Concentration (MIC) value. Data obtained from Dayak onion (Eleutherine palmifolia) L (Merr) ethanol powder extract has antimicrobial activity in inhibiting the growth of Escherichia coli bacteria in Dayak onion (Eleutherine palmifolia) L (Merr) ethanol powder extract at concentrations of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 100% of Escherichia coli bacteria is a concentration that is included in the weak group.
Pemberdayaan Kader Sebaya Dalam Pencegahan TB Di Desa Bone Kecamatan Nekamese Kabupaten Kupang Ni Made Susilawati; Neiny Prisy Foekh; Meliance Bria
Jurnal Kabar Masyarakat Vol. 1 No. 4 (2023): November : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i4.980

Abstract

Tuberculosis (TB) is one of the ten causes of death in the world. This disease is a chronic infectious disease caused by Mycobacterium tuberculosis. Indonesia ranks third in the world in terms of TB sufferers, after India and China. Kupang Regency is a contributor to tuberculosis cases in East Nusa Tenggara and Nekamese District, one of which is that the incidence rate is still quite high. Knowledge about symptoms, transmission and treatment of disease among the community, especially teenagers, is still lacking with TB cases still being found. Empowering teenagers as health drivers is expected to be able to increase public awareness, especially teenagers, regarding prevention, symptom monitoring and discovery and treatment of tuberculosis. Tuberculosis education can increase adolescent knowledge, so that adolescents know the importance of maintaining a clean and healthy lifestyle so that TB transmission can be reduced. This community service activity is carried out to contribute to improving youth's knowledge and attitudes about pulmonary TB through comprehensive TB counseling by providing structured information about pulmonary TB and empowering teenagers by strengthening agents of change (peer cadres in the health sector) and monitoring in the community who have symptoms of tuberculosis, especially in children. The results of the activity showed an increasingly better level of understanding among teenagers about TB disease from 35% to 85%. At the monitoring stage in the community, especially teenagers, no symptoms of tuberculosis were found and all were in good health. It is hoped that in the future peer cadres (adolescents) will be able to adopt a clean and healthy lifestyle and become pioneers in monitoring tuberculosis symptoms in the community so that they are easier to find and receive treatment/treatment quickly. Peer cadres can practice Clean and Healthy Living Behavior so they are able to transfer information about Pulmonary TB to the community, especially teenagers.
Pemberdayaan Siswa Dalam Peningkatan Pengetahuan PHBS Dengan Tuberkulosis Pada Anak Sekolah Dasar Di Desa Oelomin Kecamatan Nekamese Kabupaten Kupang Tahun 2023 I Gede Putu Arnawa; Ni Made Susilawati
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 1 No. 6 (2023): Desember : MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v1i6.339

Abstract

Clean and healthy living behavior (PHBS) is a reflection of a person's lifestyle who always pays attention to and maintains their health. Pulmonary TB is an inflammatory disease of the lung parenchyma due to infection with the Mycobacterium tuberculosis bacteria. Schools have the potential to increase the incidence of pulmonary TB if students do not maintain personal and environmental hygiene. The aim of this community service is to educate students about clean and healthy living behavior for elementary school students, especially preventing TB transmission in Oelomin Village, Nekamese District, Kupang Regency. The activity was carried out at SDN 2 Tunfeu, Oelomin Village, where students from grades 1 to 6 were educated about preventing TB disease, how the disease is transmitted, how to behave in a clean and healthy lifestyle to avoid tuberculosis. Before the activity took place, students were given a questionnaire about tuberculosis to determine the level of student knowledge. Then practice the behavior of washing hands with soap at school. At the end of this activity, students were asked questions about preventing tuberculosis and how to wash their hands properly. After the activity is finished, students are given another questionnaire to measure student understanding. The results of this activity show that the percentage of students who are not good at carrying out PHBS practices for preventing pulmonary TB is more often found in the group with the poor knowledge category (52%) compared to the group with the good knowledge category (20%). Students' lack of knowledge about pulmonary TB and PHBS is that 75% of students do not know the symptoms of pulmonary TB, namely coughing for more than 3 weeks. As many as 66.5% of students did not know the cause of pulmonary TB, namely Mycobacterium tuberculosis infection. As many as 40% of respondents did not know about the transmission of pulmonary TB disease when sufferers sneezed and 54% did not know about the transmission of pulmonary TB disease when sufferers spoke. As an outcome of this activity, it is hoped that students will be able to implement clean and healthy living habits at home, as well as using masks when they are sick to prevent tuberculosis.
Penyuluhan Tentang Penyakit Kecacingan pada Anak Stunting di Posyandu Desa Bone Kecamatan Nekamese Kabupaten Kupang Nusa Tenggara Timur Tahun 2024 Meliance Bria; Ni Made Susilawati
Inovasi Sosial : Jurnal Pengabdian Masyarakat Vol. 1 No. 4 (2024): November : Inovasi Sosial : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/inovasisosial.v1i4.756

Abstract

Stunting is a chronic nutritional problem in children that can occur from the womb to the beginning of a baby's life until they are two years old. Worms are an infectious disease caused by the STH (Soil Transmitted Helminths) worm parasite. The impact of worms on children is that it results in a decline in health and nutrition. One of the activities carried out is socialization about worm disease in stunted children as an effort to increase public awareness from an early age through monitoring children's growth and development at posyandu. The aim of PkM is to increase the knowledge of mothers of toddlers about preventing and treating stunting and worms. The method used is counseling through health education on how to prevent and treat worms early in stunted children. The PkM target is 28 mothers of toddlers. The implementation was carried out in Bone Village. The results of the outreach show that the education and knowledge of mothers of toddlers is still low so that the implementation of socialization activities can increase knowledge and build commitment among mothers with toddlers in the Bone Village area to monitor the nutritional status and growth and development of toddlers against worms at the Posyandu.
Utilizing Maize Cob Media as a Replacement for Nutrient Agar Media in the Growth of Escherichia coli and Staphylococcus aureus Bacteria Aldiana Astuti; Ni Made Susilawati; Agnes Peni
International Journal of Educational Research Vol. 1 No. 2 (2024): June: International Journal of Educational Research
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijer.v1i2.23

Abstract

Bacteria are microorganisms that require adequate media and nutrients to grow and develop. The media commonly used to grow bacteria is Nutrient agar media, but the price of Nutrient agar media is quite expensive. Corn cobs are lignocellulosic wastes that contain nutrients that can meet the nutritional requirements of bacterial growth media. This study aims to investigate the viability of corn cobs as a cost-effective alternative to Nutrient agar media. Specifically, we explore the variance in bacterial colony growth when utilizing corn cobs as a growth medium for Escherichia coli and Staphylococcus aureus bacteria. Employing a true experimental design with a posttest-only control structure, we analyze the treatment's effects using the One Way ANOVA test and Independent Sample T-test. These statistical methods enable us to discern differences between groups utilizing corncob media with and without added sugar.Our findings reveal noteworthy insights into bacterial colony growth. For Escherichia coli, the average number of colonies on corncob media with sugar was 222 CFU/ml, on corncob media without sugar, it was 164 CFU/ml, and on Nutrient agar media, it reached 361 CFU/ml. In the case of Staphylococcus aureus, colonies on corncob media with sugar averaged 871 CFU/ml, on corncob media without sugar, they averaged 657 CFU/ml, and on Nutrient agar media, they reached 942 CFU/ml.Statistical analysis using the One Way ANOVA test for both Escherichia coli and Staphylococcus aureus demonstrated p-values <0.05, signifying significant differences in their growth on corncob media with sugar, corncob media without sugar, and Nutrient agar media. Furthermore, the Independent Sample T-test results for both bacterial strains yielded p-values <0.05, indicating dissimilar growth patterns on corncob media with sugar compared to corncob media without sugar.In conclusion, our study underscores significant disparities in the growth of Escherichia coli and Staphylococcus aureus bacteria among Nutrient agar media, corncob media with sugar, and corncob media without sugar. Notably, we observed a marked increase in bacterial colony counts on corncob media with sugar and corncob media without sugar.
Identifikasi Escherichia Coli Pada Es Batu Yang Dijual Di Warung Makan Kelurahan Liliba Kupang I Gede Putu Arnawa; Ni Made Susilawati; Marselina Sanbein
Jurnal Ventilator Vol. 1 No. 2 (2023): Juni : Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v1i2.316

Abstract

Ice cubes are a food product that is often consumed by the community. Ice cubes are usually mixed in drinks to add freshness. Ice cubes are made from drinking water frozen at 0°C, although low temperatures can inhibit the growth of microorganism cells, ice cubes still have the possibility of containing contaminant microorganisms. Ice cubes that can cause diarrhea are ice cubes that contain pathogenic bacteria, one of which is Escherichia coli. Therefore it is necessary to check the quality of ice cubes microbiologically. This study aims to detect the presence of Escherichia coli in ice cubes sold by food stalls in the Liliba Village, Kupang. This type of research uses a descriptive method, where the population in this study is ice cubes which are sold in 10 different stalls in Liliba Kupang Village. The method used is Most Probable Number (MPN) with a variance of 5-1-1 followed by Gram staining and IMVIC test. From the results of the study, it can be found that ice cubes are sold in food stalls in Liliba Kupang Village, from 10 samples of ice cubes there is 1 sample that contains 10% Escherichia coli bacteria.