Article Per Year (5 Year)
p-Index From 2020 - 2025
2.32
P-Index
This Author published in this journals
All Journal Jurnal Algoritma Jurnal Kalibrasi Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) Jurnal Komunikasi Universitas Garut: Hasil Pemikiran dan Penelitian Khazanah Sosial JRAK (Jurnal Riset Akuntansi dan Bisnis) (e-Journal) Yumary: Jurnal Pengabdian kepada Masyarakat Jurnal Algoritma Jurnal Kalibrasi ASERSI : Jurnal Akuntansi Terapan dan Bisnis Jurnal Media Pengabdian Komunikasi Journal Of Entrepeneurship and Strategic Management (JESM)
Suseno, Novie Susanti
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Algoritma

 1 
Technology Acceptance of GoFood Services Suseno, Novie Susanti
Jurnal Algoritma Vol 21 No 1 (2024): Jurnal Algoritma
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/algoritma/v.21-1.1603

Abstract

The millennial generation, who are familiar with electronic devices and the internet, have become accustomed to ordering food via applications. Because the use of applications for ordering food has expanded due to the digital economy era. Where economic activities have begun to be based on the use of information technology. However, this certainly needs to be researched further to find out more about how technology through online orders can influence interest behavior and repurchase decisions among the millennial generation. This research aims to identify factors that influence consumers to make repurchase decisions, including perceived ease of use, perceived usefulness, trust, and purchase decisions. In this research, the population used as a sample was 100 respondents. The author uses primary data, namely by distributing questionnaires to GoFood users. This study uses a quantitative approach. The data processing technique used is by using a t-test on each path of partial direct influence. The research results show that perceived ease of use influences purchase intention, perceived usefulness influences purchase decision, trust influences purchase decision. perceived ease of use influences the intention to repurchase decision, perceived usefulness influences the intention to repurchase decision, trust influences the intention to repurchase decision, and Purchase intention (purchase decision) influences the intention to repurchase (repurchase decision). The implications of this research further clarify how the role of technology applied in the culinary business influences people's interest in using the Gofood application.
Co-Authors Al Faujan, Septian Kiki Aulia, Elvira Frischa Awaliah, Nada Elsan, Helena Zaskia Febrina, R. Ismira Hilmi Aulawi Iis Zilfah Adnan, Iis Zilfah Kusmiati, Eti Mariska, Revi Sasti Muchtar, Alyya Najla Nabhani, Irfan Resty Mustika Pratiwi Rustandi Rustandi, Rustandi Sopiah, Sopi Susanto, Riki Aji Sylvia, Via Ungkari, Marti Dewi Utami Dewi, Rosanti Wahyuningsih Wahyuningsih Winda Wulandari, Winda Yatnosaputro, Rosanti Utami Dewi Suyatman