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All Journal Jurnal Mu'allim Najah: Journal of Research and Community
Shobirin
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Humanities Decision Sciences, Operations Research & Management Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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TRAINING ASSISTANCE IN MAKING NATA DE CITRULLUS LANATUS AS A HEALTHY DRINK FOR DIABETES MELLITUS Shobirin; Megawati; Fiorenza An Nafisah; Jinani Firdausiah; Wilni Wahda Ulwiyati
Najah: Journal of Research and Community Service Vol. 1 No. 2 (2023): September
Publisher : Kalam Nusantara Institute

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Abstract

Most bevarages use chemical ingredients and much sythetic sweeteners that are consumed for a long period. To handle this situation, people have to start healthy lifestyle such as consuming nutritious food and drink. Therefore, a solution for this is to create a new healthy drink which is called nata de citrulus which has plenty of vitamins and minerals obtaining low calories, high fibers and high-water contents. This product consists of stevia leaves as natural sweeteners which has low sugar. The purpose of this research is to know the proportion of nutrition between nata decoco and nata de Citrullus lanatus, the effect of nata de Citrullus lanatus towards sugar ratio samples, and the prospect of nata de Citrullus lanatus drink. This research is analyzed by descriptive and linier regration statistics, showing nata de citrulus lanatus is better to consume for diabetes militus patients. The outcome of blood pressure tests, before and after consuming nata de citrulus lanatus, has changed. Male sample (aged 32 years), before consuming nata de citrulus, has blood pressure of 165/90 mmHg, and after consuming nata de citrulus lanatus throughout a week, there is changed in blood pressure at 130/80 mmHg. The linear regression analysis of variance test (paired T-test), the T count was at 2.64, the one-way T-table was at 1.73 and the two-way T-table was at 2.09. The results of hypothesis test proved that after giving nata de Citrullus lannatus to diabetes mellitus patients, it could reduce or stabilized the sugar levels of the samples. Moreover, the nata de Citrullus product has a cheaper selling price at 6000 IDR per bottle. So that, it can alleviate consumers in purchasing. In conclusion, Nata de Citrullus lanatus is able to reduce and stabilize the sugar level. In addition, it has the high amount in fibers, protein, and water level compared to others. Not only stabilizes the sugar level but it also declines the sugar level.
Penerapan Metode Ghina’ dalam Meningkatkan Kosa Kata Bahasa Arab pada Siswa Kelas IV SD. Islam Insan Terpadu shobirin; Ahmadi; Isnol Khotimah; Nurhotimah
Mu'allim Vol 4 No 2 (2022): Juli 2022
Publisher : Fakultas Agama Islam Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/muallim.v4i2.3190

Abstract

Inappropriate learning methods are often the cause of the failure of the Arabic language. Therefore we need a fun singing method. This study aims to describe the increase in Arabic vocabulary (mufrodat) with a singing model and measure how much effectiveness it is used. in this study the methods used by researchers are qualitative and quantitative research methods. Qualitative methods are used to describe the process in detail during the research using observation, interviews, and documentation techniques. As for the quantitative research method used to measure the effectiveness in its use using a questionnaire or questionnaire and data analysis using descriptive data analysis. The results of this study before the students used the singing method the average result was very low, namely 57.75%, while after using this method the average increased to 86.25%. So, the increase in vocabulary (mufrodat) with the singing model is said to be effective and successful, this can be seen from the learning outcomes which were initially sluggish & low but after the singing method was applied, the students' vocabulary mastery (mufrodat) increased. In addition, the response of students to the singing method in learning vocabulary (mufrodat) increased by 91%. So the singing method is able to foster a spirit of learning & mastery of Arabic vocabulary (mufrodat).
Co-Authors AHMADI Fiorenza An Nafisah Isnol Khotimah Jinani Firdausiah Megawati Nurhotimah Wilni Wahda Ulwiyati