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Strategi Pengembangan Usaha Agroindustri Sagu di Desa Asaki Kecamatan Lambuya Kabupaten Konawe Siti Yuliani; Sarty Syarbiah; Abu Rahman
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.241

Abstract

The purpose of this study was to determine the internal and external factors of sago agro-industry development and to identify the strategy for developing sago agro-industry in Asaki Village, Lambuya District, Konawe Regency. The determination of the location of this study was carried out purposively, which is a method of determining the research area intentionally. The population in this study were all farmers who were in the sago agro-industry in Asaki Village, Lambuya District, Konawe Regency, where the number was 36 people. The sample determination was carried out by census, namely by taking all populations as research samples. The analysis used the SWOT formula. The results of the study Internal factors are strength factors consisting of seven, namely: quality products at affordable prices, strategic production locations, experience in business, having their own sago plantation land, products without preservatives and bleach, accepting orders in advance. Weakness factors consist of five, namely: small production results, no regular consumers, production is carried out with traditional equipment, lack of supporting facilities, only relying on the capital of the business owner. External factors are opportunity factors consisting of six opportunity factors, namely: high consumer purchasing power, high demand for sago products, it is a staple food for the community, raw materials are easy to obtain, the availability of raw materials is guaranteed, more modern production machines have been created. Threat factors consist of five factors, namely: many competitors, no government assistance, increasing fuel prices, unstable raw material prices, changes in weather or climate and sago agroindustry is on the medium line or Hold and maintain strategy, which means that the processing business is maintained, maintained and improved where the Hold and maintain strategy is a profitable situation that has opportunities and strengths, so that it can take advantage of existing opportunities.
Strategy for Developing Entrepreneurial Business of Cincau Ice Drink in Unaaha City Leni Saleh; Sarty Syarbiah
Proceeding of The International Conference on Economics and Business Vol. 2 No. 2 (2023): Proceeding of The International Conference on Economics and Business
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/iceb.v2i2.422

Abstract

The purpose of this study is to analyze the development strategy in the grass jelly drink business as an effort to make the grass jelly ice drink business a strong and competitive business so that the business is able to create added value for the surrounding environment as well as for grass jelly drink entrepreneurs. In the ice jelly drink business development strategy, the techniques used as data collection are primary and secondary data, namely by conducting interviews, distributing questionnaires and processing data. The first stage is to input data to determine the value of IFAS and EFAS, then use the SWOT matrix to find alternative strategies. Based on the research results, the grass jelly drink business business has 5 strengths, 5 weaknesses, 5 opportunities and 4 threats. The strategy for developing the grass jelly drink business is in quadrant I, indicating that the grass jelly drink business faces an environment that has relatively greater opportunities to overcome its weaknesses, namely in the position of the Strength-Opportunity (SO) strategy. This position provides an indication that there is an opportunity for business development to be carried out, and has a strong position to develop.
Analisis Skala Ekonomi, Efisiensi Input, dan Pendapatan Usahatani Jagung Manis (Zea Mays Saccarata Sturt) di Desa Nario Indah Kecamatan Wawotobi Kabupaten Konawe Bayu Pratama; Suharjo Suharjo; Sarty Syarbiah
Journal of Student Research Vol. 2 No. 5 (2024): Journal of Student Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jsr.v2i5.3460

Abstract

Corn is one of the most important commodities in, Konawe Regency Southeast Sulawasi. Corn is included in the strategic food group whose demand continues to increase every year. Even though corn production in Southeast Sulawasi, Konawe Regency continues to increase, it cannot meet demand, which ultimately forces the government to import corn. This research was carried out in Nario Indah Village, Wawotobi District, Konawe Regency. The population of this study consisted of 25 people. The sample was taken by census as many as 25 people. The aim of this research is to analyze the economic scale, revenue, costs and income as well as the efficiency of production inputs in sweet corn farming in Nario Indah Village, Wawotobi District, Konawe Regency. The research results show that the economic scale of sweet corn farming in Nario Indah Village, Wawotobi District, Konawe Regency is in a condition of Increasing Return to Scale. Receipts amounting to Rp. 19,982,820/ Ha, cost of Rp. 9,779,086/Ha, and the income from sweet corn farming in Nario Indah Village, Wawotobi District, Konawe Regency is Rp. 10,203,734/Ha. The production inputs for land area, labor, herbicides show that they are inefficient, while the production inputs for seeds, urea and insecticides show that they are not efficient in sweet corn farming in Nario Indah Village, Wawotobi District, Konawe Regency.
Pelatihan Inovasi Pengolahan Pisang Menjadi Keripik Pisang Pada Mahasiswa Kelas A Sarty Syarbiah; Tauwi Tauwi
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 2 No. 1 (2025): Februari : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v2i1.1194

Abstract

The training activity on processing bananas into cheese banana chips for 4th semester students of class A who program the Agroindustry course at the Faculty of Agriculture, Lakidende University has been running well. This activity also received a positive response from students who became participants and were able to make a good contribution. 85% of the 4th semester students of class A who took part in the training were able to make cheese banana chips and 15% of the participants were not able to make cheese banana chips. This training is expected to be a means for students to increase the economic value of bananas and can be used as a home business so that it can increase family income.
Pelatihan Difersifikasi Pangan Pengolahan Hasil Daun Ubi Kayu Menjadi Sate Bakar dalam Meningkatkan Jiwa Inovasi Mahasiswa Leni Saleh; Sarty Syarbiah
Panggung Kebaikan : Jurnal Pengabdian Sosial Vol. 1 No. 3 (2024): Agustus : Panggung Kebaikan : Jurnal Pengabdian Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/panggungkebaikan.v1i3.366

Abstract

The purpose of this PKM is to carry out training on processing cassava leaves into cassava leaf grilled satay for students of the Management study program, Faculty of Economics so that students can learn that cassava leaves can be used as creative processed food products, namely satay. Community service activities were carried out in room A5 of the Management Study Program, Faculty of Economics and Business, Lakidende University. The time of the activity was Monday, March 9, 2024. The community service activities carried out by students of the Management Study Program went well, participants were enthusiastic in participating in the training activities. The evaluation results were 85% or 17 student participants in making cassava leaf grilled satay, the fruit was successful and did not experience difficulties and 15% or 3 student participants were still less successful in making satay, this was because the measurements for making cassava leaf satay did not match the instructions of the supervising lecturer. This community service activity received a positive response from the participants, of course this can be followed up at a later time, with other products such as processing crackers, noodles, and sticks from cassava leaves.
Pengaruh Penggunaan Pupuk pada Produksi Cabai Keriting di Desa Toriki Kecamatan Anggaberi Kabupaten Konawe Sarty Syarbiah
Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan Vol. 1 No. 2 (2024): Mei : Tumbuhan : Publikasi Ilmu Sosiologi Pertanian Dan Ilmu Kehutanan
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/tumbuhan.v1i2.104

Abstract

This study aims to determine the purpose of this study is to determine the Effect of Fertilizer Use on the Production of Curly Chili in Toriki Village, Anggaberi District, Konawe Regency. The location of this study is in Toriki Village, Anggaberi District, Konawe Regency. The number of samples in this study was 12 farmers. To complete the research objectives using Multiple Linear Regression analysis. Based on the results of the study, it shows that the Use of SP 36 Fertilizer, manure, NPK Pelangi fertilizer and NPK Mutiara fertilizer have a positive and significant effect on the Production of Curly Chili in Toriki Village, Anggaberi District, Konawe Regency. This can be seen from the value of the use of SP 36 fertilizer (X1) of 2.654 with a significance level of t of 0.025 which is smaller than α = 5%, where (0.025 <0.05). The use of manure (X2) is 3.112 with a significance level of t of 0.012 smaller than α = 5%, where (0.012 < 0.05). The use of NPK Pelangi fertilizer (X3) is 2.224 with a significance level of t of 0.011 smaller than α = 5%, where (0.011 < 0.05). The use of NPK Mutiara fertilizer (X4) is 3.143 with a significance level of t of 0.035 smaller than α = 5%, where (0.035 < 0.05).
Strategi Pengembangan Usaha Agroindustri Tempe di Desa Matahoalu Kecamatan Uepai Kabupaten Konawe Laela Sari; Sarty Syarbiah; Endang Sumiratin
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 2 (2025): May: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i2.306

Abstract

This study aims to analyze internal and external factors that influence the development strategy of tempeh agroindustry business and formulate a strategy for developing tempeh agroindustry business in Matahoalu Village in Konawe Regency. The method used in this study is the survey method, the case of Pak Iyon's tempeh business in Matahoalu Village. The strengths and weaknesses factor has a total score of 4.27. Because the total score is above 2.5, it means that it identifies a strong internal position. The opportunities and threats factor has a total score of 1.75 because the total score is close to 2.0, it means that it identifies that the business responds to existing opportunities in an extraordinary way and avoids threats to the development of the tempeh agroindustry. The tempeh agroindustry is in the Growth Quadrant where the quadrant is a very profitable situation in that it has opportunities and strengths, so that it can take advantage of existing opportunities, the strategy that must be applied in this condition is to support an aggressive growth policy (Growth Oriented Strategy).
Peran Kelompok Tani terhadap Peningkatan Produksi Padi Sawah di Desa Puundombi Kecamatan Tongauna Utara Kabupaten Konawe Edi Susilo; Sarty Syarbiah; I Made Sukratman
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 2 No. 3 (2025): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v2i3.416

Abstract

To analyze the role of farmer groups in increasing the production of paddy farming in Puundombi Village, Tongauna Utara District, Konawe Regency. The number of samples in this study was 19 people. Taken 10-15% or 20-25% or more of the population. The Farmer Group Role Assessment Score was measured using a Likert scale. Each criterion has a range as a limit, the respondent's answers to each variable can be classified, namely (1) High Category, (2) Medium Category, (1) Low Category. The role of the paddy farming group in Puundombi Village, Tongauna Utara District, obtained the results of the role of the farmer group "High" with an average of 2.60. The scores of the three indicators, namely the learning class with a score of 486 with an average of 2.56 high category, cooperation facilities with a score of 496 with an average of 2.61 high category and production units with a score of 502 with an average of 2.64 high category. The role of farmer groups is related to the income of rice farmers in Puundombi Village, Tongauna Utara District, Konawe Regency. The results of the Chi-Square calculation above show that the calculated X2 value is 4.337, which is greater than the X2 table of 3.841 (4.33> 3.841). Because the calculated X2 is greater than the X2 table, it can be concluded that there is a positive and significant relationship between the role of farmer groups in increasing the income of rice farming businesses in Puundombi Village, Tongauna Utara District, Konawe Regency.
Analisis Hubungan Pengetahuan dan Keterampilan Petani Nilam di Desa Uete Kecamatan Uluiwoi Kabupaten Kolaka Timur Said Said; Leni Saleh; Sarty Syarbiah; Endang Sumiratin
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 3 No. 1 (2025): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v3i1.1154

Abstract

This study aims to analyze the relationship between the knowledge and skills of farmers in cultivating patchouli in Uete Village, Uluiwoi District, East Kolaka Regency. The sample size used in this study is 23 patchouli farmers. The method used to obtain the necessary data and information is a questionnaire (survey) distributed to the respondents. The scoring technique used in the questionnaire is the Likert scale with three measurement levels to assess the knowledge and skills of the farmers. The Likert scale used in this study allows the researcher to evaluate the extent to which farmers possess the knowledge and skills needed in patchouli farming. The collected data was then analyzed using the Rank Spearman statistical technique to examine the relationship between the farmers' knowledge and the skills they possess. This technique was chosen because it can measure the relationship between two variables that do not need to be normally distributed and are related. The results show that the farmers' knowledge in patchouli farming can be categorized as high, with a percentage of 73.91%. This indicates that the majority of farmers have a good understanding of how to cultivate patchouli, including the techniques needed to improve patchouli yields. Furthermore, the farmers' skill level is also categorized as skilled, with a percentage of 73.18%. This means that most farmers have the necessary skills to manage patchouli farming effectively. Based on these results, it can be concluded that the knowledge and skills of farmers in Uete Village, Uluiwoi District, East Kolaka Regency are in the high category. Good knowledge positively impacts farmers' skills in patchouli farming, indicating that increasing knowledge can contribute to improving skills. Therefore, the development of better training and education for farmers is crucial to enhancing productivity and the sustainability of patchouli farming in the region.
Analisis Data Penerimaan, Biaya, dan Pendapatan Usahatani Padi Sawah di Desa Matahori Kecamatan Padangguni Kabupaten Konawe Jumran Jumran; Sarty Syarbiah; Leni Saleh; Tauwi Tauwi
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 3 No. 1 (2025): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v3i1.1155

Abstract

This study aims to analyze the income from rice farming in the rice fields of Matahori Village, Padangguni Subdistrict, Konawe Regency. The sample used in this study consists of 20 farmers, selected through a census. This research is descriptive quantitative in nature, focusing on the analysis of data regarding revenue, costs, and income from rice farming in Matahori Village. The analytical tool used in this study is income analysis, which calculates the difference between the revenue earned by farmers and the costs incurred during the production process. The results of the study show that the total income from rice farming in Matahori Village amounts to IDR 672,232,000. The average income per farmer is IDR 33,611,600. This significant income indicates that rice farming in Padangguni Subdistrict has good economic potential for the local community. It shows that rice farming can make an important contribution to improving the economy, especially for farmers who manage their land well. However, the study also identifies several costs that farmers must incur, such as the costs of purchasing seeds, fertilizer, pesticides, and labor. These costs certainly affect the total income received by farmers. Nevertheless, the income derived from rice farming still shows a profitable potential for farmers, given the high income generated. Overall, the results of this study indicate that rice farming in Matahori Village, Padangguni Subdistrict, makes a significant contribution to the local economy. With proper management, rice farming has the potential to continue growing and providing greater welfare for farmers. Success in managing this agricultural business can serve as an example for other areas in improving the economy based on agriculture.