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All Journal Jurnal Ilmiah Farmasi Jurnal Surya Medika Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Indian Journal of Forensic Medicine & Toxicology Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Formosa Journal of Science and Technology (FJST) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Indonesian Journal of Midwifery Today Jurnal Kesehatan Masyarakat
Lamia Diang Mahalia, Lamia Diang
Poltekkes Kemenkes Palangka Raya
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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EVALUASI KEPUASAN PELANGGAN DI POLTEKKES KEMENKES PALANGKA RAYA TAHUN 2017 Datak, Gad; Mahalia, Lamia Diang; Riyanti, Riyanti
Jurnal Surya Medika Vol 3, No 1 (2017)
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kualitas layanan pendidikan dapat diamati dengan cara mengukur sejauh mana institusi pendidikan sebagai pemberi layanan dapat memberikan jaminan mutu kepada penerima layanan. Pemerintah melalui Kepmenpan Nomor KEP/25/M.PAN/2/2004 telah membuat pedoman penilaian kepuasan pelanggan bagi setiap institusi pelayanan termasuk institusi pendidikan. Poltekkes Kemenkes Palangka Raya sebagai institusi yang memberikanlayanan pendidikan perlu untuk mengukur kepuasan pelanggan. Penelitian ini bertujuan untuk mengetahui kepuasan pelanggan terhadap layanan di Poltekkes Kemenkes Palangka Raya. Metode yang digunakan adalah survey dengan alat bantu kuesioner. Responden dalam penelitian inisebayak 437 orang yang terdiri atas mahasiswa, dosen, tenaga kependidikan, orang tua, alumni, dan stakeholder. Hasil penelitian menunjukkan bahwa nilaiindeks kepuasan mahasiswa, dosen, danorang tua masuk dalam kategori baik, dan kategori sangat baik untuk nilai indeks kepuasan tenaga kependidikan, alumni dan stakeholder. Dengan demikian dapat disimpulkan bahwa secara umum pelayanan di Poltekkes Kemenkes Palangka Raya dapat memberikan kepuasan kepada mahasiswa, dosen, tenaga kependidikan, orang tua, alumni, dan stakeholder.
Contraceptives Supply Chain and Management in Dayak Societies: A Case Study in Indonesia Lamia Diang Mahalia; Lutfi Agus Salim; Tika Indiraswari; Iswari Hariastuti
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15840

Abstract

Contraceptive devices and medicine have a very strategic value in supporting family planning operations.This study therefore aims to determine the trend of contraceptive need and usein Dayak societies, andanalyze the supply chain as well as the management of contraceptives required to fullfill this need. Theresearch design used a case study, and qualitative data were obtained from in-depth interviews supported bysecondary data. Meanwhile, quantitative data were collected through questionnaire survey, and data analysiswas performed using the triangulation method. Subsequently, the results of qualitative data analysis werecombined with the results of quantitative data analysis to acquire final conclusions. In Dayak societies,injections are the contraceptive form most required and used by people in the local community (30.21%).Furthermore, there is a significant correlation between need and use of contraceptives (Sig. = 0.000). Thedemand for contraceptives is based on the remaining stock at the health center, as well as the community’srequest. During the acceptance process, the quality, quantity, and type of contraceptives are checked, andcounseling is provided, especially for new acceptors. Meanwhile, the suitability of the contraceptive storageconditions at the health center was discovered to be 61.46%, compared to the standard. Currently, supportingmanagement isnot run optimally, especially in terms of formulatingan operating standard procedure, aswell as monitoring, evaluating, and implementing training.Thus, the availability of contraceptives at thesupplier and local community’s need for contraceptives are taken into consideration and as a strategy formanaging contraceptives in the Primary Health Care of Dayak societies, in order to ensure the availabilityof contraceptives at Puskesmas and fullfill the contraceptive needs of Dayak societies.
Upaya Peningkatan Sifat Farmasetika Eksipien Sediaan Tablet dari Pati Ubi Jalar Lamia Diang Mahalia
Jurnal Surya Medika (JSM) Vol 3 No 2 (2018): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (245.279 KB) | DOI: 10.33084/jsm.v3i2.107

Abstract

Evaluasi Kepuasan Pelanggan Di Poltekkes Kemenkes Palangka Raya Tahun 2017 Gad Datak; Lamia Diang Mahalia; Riyanti Riyanti
Jurnal Surya Medika (JSM) Vol 3 No 1 (2017): Jurnal Surya Medika
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (103.142 KB) | DOI: 10.33084/jsm.v3i1.208

Abstract

The quality of education service can observe with how the institution gives a quality asurance. The government pass-through Kepmenpan No: KEP/25/M.PAN/2/2004 have made guedeline to assess of costumers satisfaction for every institution belonging to the educational institution. Health Polytechnic Palangka Raya as an educational institution has given education serve need to measure costumers satisfaction. The survey has been a method on this research with a questioner as the instrument. 437 people have been a respondent on this research consists of student, lecturer, staff, parent, alumni, and stakeholder. The result of the research have shown the student, lecturer, and parent satisfaction index value belonging to a good actual performance and very good for staff, alumni, and stakeholder. Thereby, it is generally that educational services on Health Polytechnic Palangka Raya were given satisfaction to the student, lecturer, staff, parent, alumni, and stakeholder.
Analisis Penyimpanan Dan Distribusi Alat Dan Obat Kontrasepsi Pemerintah Di Kota Palangkaraya Lamia Diang Mahalia
Jurnal Forum Kesehatan Vol 7 No 2 (2017): Agustus 2017
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.114 KB)

Abstract

Kontrasepsi merupakan alat/obat yang memiliki nilai yang sangat strategis dalam menunjang operasional program Keluarga Berencana. Pada tahun 2012, di Badan Pemberdayaan Perempuan dan Keluarga Berencana (Badan PP dan KB) Kota Palangka Raya serta puskesmas se Kota Palangka Raya, masih ditemui masalah terkait penyimpanan dan distribusi alat/obat kontrasepsi (alokon). Penelitian ini bertujuan untuk mendapatkan gambaran mengenai praktik pengelolaan penyimpanan dan distribusi alokon di Badan PP dan KB Kota Palangka Raya pada tahun 2012. Jenis penelitian ini adalah penelitian deskriptif kualitatif dan kuantitatif dengan rancangan case study yang menggunakan data retrospektif. Data kuantitatif diperoleh dengan pengisian daftar tilik dan observasi dokumen yang diambil secara retrospektif, sedangkan data kualitatif diperoleh dengan wawancara mendalam di Badan PP dan KB Kota Palangka Raya dan puskesmas se-Kota Palangka Raya yang dilaksanakan pada tahun 2012. Hasil menunjukkan bahwa persentase kecocokan antara barang dengan kartu stok di Badan PP dan KB Kota Palangka Raya adalah sebesar 100%, namun hal ini tidak terjadi di puskesmas. Penyimpanan alokon di Badan PP dan KB tidak 100% berdasarkan prinsip FEFO. Masih ditemukan alokon yang kadaluwarsa dan mengalami stok mati. Terdapat penyimpangan antara jumlah alokon yang diberi oleh Badan PP dan KB dengan yang diminta oleh puskesmas. Banyak puskesmas yang pernah mengalami kekosongan beberapa jenis stok alokon dalam satu tahunnya. Kegiatan penyimpanan dan distribusi alokon di Kota Palangka Raya pada tahun 2012 jika dilihat dari persentase pencapaian indikator penyimpanan distribusi serta pemenuhan unsur CDOB secara umum masih belum memenuhi standar yang berlaku.
The utilization of pumpkin as a substitution ingredient for making steam cake to improve organoleptic quality and food acceptance Lamia Diang Mahalia; Teguh Supriyono; Frensia Desi Riska Sari
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol 2, No 2 (2022): : EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jgpkm.v2i2.38995

Abstract

Background: Pumpkin production in Indonesia is quite high but its utilization is still low. Public knowledge related to pumpkin is very simple, starting from how to process it until become a food product. Pumpkin can be processed into various kinds of food like steamed cake. Aim: The aim of this research is to determine the right concentration of pumpkin and wheat flour from the panelist's point of view in an effort to improve the organoleptic quality and acceptability of the pumpkin steam cake.  Methods: This is an experimental research with a completely randomized design. The first stage is making of pumpkin steam cake consist of three concentration variations of pumpkin vs wheat flour. The formulas are P1 (10% : 90%), P2 (20% : 80%) and P3 (30% : 70%). The second stage is to carry out organoleptic and acceptability tests. The data is processed and analyzed descriptively. Results and discussion: Most of panelists was very liked with pumpkin steam cake that using P3 formula compared to the P1 and P2 formulas. The steam cake that produced using the P3 formula has a very yellow color, very distinctive aroma of pumpkin, very sweet taste, and very soft texture. Conclusion: The substitution of pumpkin in the manufacture of steam cake can improve its organoleptic quality and acceptability. This finding is expected to provide information regarding the use of pumpkin as a food product, so it can increasing people's consumption of nutritious food.
Pengaruh Edukasi Menggunakan Booklet Digital Terhadap Pengetahuan dan Sikap Ibu Hamil Tentang Pola Makan Dan Berat Badan Lahir Rendah Nurul Fitria Hidayah Lubis; Lamia Diang Mahalia; Prisilia Oktaviyani
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 8 No 1 (2024): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v8i1.648

Abstract

Background: The baby's weight at birth is a measure of the baby's nutritional status and the most important nutritional status of pregnant women to determine the chances of survival, growth and development of the baby in the future. Support from mothers to maintain the health of their babies is very necessary. One of the factors that can determine behavior about someone's health is knowledge and attitude. This study aims to analyze the effect of giving digital booklet about diet and the incidence of Low Birth Weight (LBW) on the knowledge and attitudes of pregnant women at Kereng Bangkirai Health Center. Method: The type of research used was pre-experimental with a One Group Pre-Post Test research design with 32 pregnant women as respondent. Result: Based on the results of statistical tests, it is known that education through digital booklet media has a significant effect on pregnant women's knowledge regarding diet (p = 0.000) and their attitude towards preventing low birth weight events (p = 0.000). Conclusion: It can be concluded that education using digital booklet media is useful for increasing the knowledge and attitudes of pregnant women regarding diet and prevention of LBW.
The Effect of Education with Poster Media on the Knowledge of School-Age Children about Healthy Eating Patterns at SDN X Palangka Raya Pini Sriayu; Lamia Diang Mahalia; Harlyanti Muthma’innah Mashar
Formosa Journal of Science and Technology Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i3.8615

Abstract

Primary school-age children with a good healthy diet will have a good nutritional status. Elementary school-age children are one of the groups that are very prone to malnutrition. Based on a preliminary study conducted at SDN X Palangka Raya on 10 students, there were 5 students (50%) who experienced nutritional problems with 3 categories of thinness and 2 categories of obesity. Therefore, it is important to provide education related to healthy eating patterns early on to children. One of the media that can be used to provide education is posters. The purpose of this study was to analyze the effect of education using poster media on the knowledge of school-age children about healthy eating patterns. This is a quasi experimental study with one group pretest and posttest design. The subjects in this study were class V students totaling 37 people. The data obtained were statistically analyzed using the Wilcoxon test.  There was an increase in knowledge after being given education with poster media as much as 40,54% including the good category and 54,06% including the sufficient category. Statistical analysis showed that there was an effect of education using poster media on students' knowledge about healthy eating patterns (p = 0,00).
KANDUNGAN VITAMIN C, KUALITAS SENSORIS, DAN TINGKAT KESUKAAN PADA ES KRIM BUAH NAGA (HYLOCEREUS POLYRHIZUS) Azizah, Alfina; Mahalia, Lamia Diang
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol 3, No 2 (2023): EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jgpkm.v3i2.49574

Abstract

Dragon fruit is cultivated in Indonesia and has a high vitamin C content.The consumption of dragon fruit is still lacking and the use into processed food products is still limited.The objective of this study was to analyze of vitamin C content, sensory quality, and level of preference of dragon fruit ice cream.This is experimental research with a Completely Randomized Design. The addition of dragon fruit, in formula P1 as much as 350 g, formula P2 400 g, formula P3 450 g, formula P4 500 g.The data were processed and analyzed descriptively. Based on the results of the organoleptic test, it was obtained that P1 formula was the most chosen with a very distinctive aroma and very soft texture, P3 formula was the most chosen with a sweet taste, and P2 formula was the most chosen with a purple color. The results of the dragon fruit ice cream preference test showed that the majority of panelists liked the aroma, taste, texture of P3 formula, and the color of P4 formula. Dragon fruit ice cream has a vitamin C content of 33.7-47.8 mg/100. It can be conclude that the majority of the panelists liked the aroma, taste, texture of the P3 formula, and the color of the P4 formula. Dragon fruit ice cream contained Vitamin C met the standard consumption requirement/day (30-60 mg/day). It is recommended to use the P4 formula to make dragon fruit ice creamKeywords—ice cream formula, organoleptic test, preference test
Pengaruh Media Poster dan Buku Saku Tentang Pentingnya Sarapa Pagi Terhadap Pengetahuan dan Sikap Anak Sekolah di SDN 7 Menteng Palangka Raya: The Influence of Poster and Pocket Book About The Importance of Breakfast on Knowledge and Attitude of School Children at SDN 7 Menteng Palangka Raya Munifa Munifa; Juni Ramadhan; Lamia Diang Mahalia; Nidia Christine
Jurnal Surya Medika (JSM) Vol. 10 No. 1 (2024): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v10i1.7159

Abstract

Keterlambatan asupan gizi di pagi hari dapat membuat tubuh lemah, lesu, pusing, dan menurunkan konsentrasi berpikir dan belajar .Berkaitan dengan gizi maka, pola makan perlu ditingkatkan ke arah konsumsi gizi seimbang. Salah satu upaya memenuhi kuantitas kecukupan gizi adalah dengan membiasakan sarapan pagi. Sarapan merupakan sumber energi yang dapat dimanfaatkan untuk kegiatan belajar di pagi hari. Penyuluhan gizi dapat meningkatkan pengetahuan dan kebiasaan sarapan pagi seseorang, dengan adanya peningkatan pengetahuan maka diharapkan akan terjadi perubahan sikap yang baik terhadap gizi dan kesehatan. Tujuan penelitian ini untuk mengetahui pengaruh penyuluhan gizi dengan media poster dan buku saku tentang pentingnya sarapan pagi terhadap pengetahuan dan sikap anak sekolah di SDN 7 Menteng Palangka Raya. Desain penelitian yang digunakan adalah pre-experimental design dengan jenis one group pre-test and post-test. Sampel dalam penelitian adalah 42 anak sekolah kelas V di SDN 7 Menteng Palangka Raya. Penelitian menggunakan uji paired t-test. Hasil uji paired t-test pengetahuan didapatkan p = 0,000 (p < 0,05) yang menunjukkan ada pengaruh penyuluhan mengunakan media poster dan buku saku tentang pentingnya sarapan pagi terhadap pengetahuan anak sekolah di SDN 7 Menteng Palangka Raya. Hasil Uji paired t-test sikap didapatkan p = 0,000 (p < 0,05) yang menunjukkan ada pengaruh penyuluhan menggunakan media poster dan buku saku tentang pentingnya sarapan pagi terhadap sikap anak sekolah di SDN 7 Menteng Palangka Raya. Dapat disimpulkan bahwa penyuluhan gizi dengan media poster dan buku saku terhadap pengetahuan dan sikap anak sekolah di SDN 7 Menteng Palangka Raya tentang pentingnya sarapan pagi.
Co-Authors Azizah, Alfina Cindy Regina Patricia Claudia Angelina Damiti, Sukmawati Ahmad Frensia Desi Riska Sari Gad Datak Gad Datak, Gad Harlyanti Muthma'innah Mashar Harlyanti Muthma’innah Mashar Iswari Hariastuti Juni Ramadhan Juni Ramadhani Lutfi Agus Salim Munifa Munifa Nidia Christine Normila Normila Nur Izzah Dinillah Ar Rahman Nurul Fitria Hidayah Lubis Pini Sriayu Prisilia Oktaviyani Prisilia Oktaviyani Raihan Aditya Aritama Ilham Riyanti Riyanti Riyanti Riyanti Sukmawati A. Damiti Teguh Supriyono Tika Indiraswari