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All Journal Revitalisasi : Jurnal Ilmu Manajemen PRIMER: Jurnal Ilmiah Multidisiplin Journal of Economics and Management
Valentino, James
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Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

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The Influence of Work Discipline, Work Quality, Work Motivation, Leadership Style and Employee Satisfaction on Employee Performance at Shipyard Companies in Batam City Yuswardi, Yuswardi; Asri, Dhita Hafizha; Valentino, James
REVITALISASI : Jurnal Ilmu Manajemen Vol 13 No 1 (2024): REVITALISASI : Jurnal Ilmu Manajemen
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/revitalisasi.v13i1.4800

Abstract

Human resource management (HRM) is a part of management that focuses on paying attention to potential or assets in the form of human resources which function as the main capital in internal improvement of organizations and companies. The company experienced a decline in employee performance due to low employee work discipline, especially in the operational department. The shipping industry in Indonesia is mostly located in Batam, where almost 60% of the 160 shipyards in Indonesia are in Batam. In recent years, the shipbuilding industry in Batam has developed quite rapidly. From the phenomena and background of the problem above, so that the resulting employee performance can be more optimal, it is thought to be influenced by the factor that has the most dominant influence, namely work discipline. This research is quantitative, using primary data. The data sources in this research were obtained from questionnaires on 400 respondents and literature studies. The research results show several things, namely work discipline influences employee performance, work motivation influences employee performance, work quality does not influence employee performance, leadership style influences employee performance, and job satisfaction does not influence employee performance. Keywords: Discipline, motivation, quality, leadership, satisfaction.
FAKTOR-FAKTOR YANG MEMPENGARUHI NEGOSIASI DAN MANAJEMEN KONFLIK PADA INDUSTRI MANUFAKTUR DAN INDUSTRI MAKANAN OLAHAN Fatyandri, Adi Neka; Shofiyah, Shofiy; Fitriana, Aisyah; Fajar, Inayah Alifia; Maharani, Tiara; Valentino, James
PRIMER : Jurnal Ilmiah Multidisiplin Vol. 1 No. 1 (2023): PRIMER : Jurnal Ilmiah Multidisiplin, Februari 2023
Publisher : LPPM Institut Teknologi Dan Kesehatan Aspirasi

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Abstract

Tujuan penelitian untuk menganalisis negosiasi yang dilakukan oleh 2 perusahaan besar yaitu industri manufaktur dan industri makanan olahan. Dalam menghadapi konflik perbedaan budaya yang ada dalam melakukan pengembangan bisnis nya. Metode analisa data yang dilakukan yaitu dengan menggunakan metode deskriptif studi literatur dengan mengumpulkan data pustaka, membaca, mencatat, serta mengolah bahan penelitian. Hasil studi menunjukkan bahwa industri manufaktur dan industri makanan olahan merupakan perusahaan yang menghargai berbagai perbedaan suku dan budaya dalam perusahaan mereka. Budaya negosiasi dan manajemen konflik didalam perusahaan juga mempertimbangkan beberapa konteks seperti, konteks lingkungan dan konteks langsung. Untuk menunjukkan keberhasilan kedua perusahaan ini dalam mengatasi manajemen konflik atas perbedaan budaya, perusahaan-perusahaan ini dengan sukses menjalin kerjasama dengan beberapa perusahaan global di dunia.
Faktor-Faktor yang Mempengaruhi Negosiasi dan Manajemen Konflik pada Industri Manufaktur dan Industri Makanan Olahan Fatyandri, Adi Neka; Shofiyah, Shofiy; Fitriana, Aisyah; Fajar, Inayah Alifia; Maharani, Tiara; Valentino, James
Journal of Economics and Management Vol. 1 No. 1 (2023): Journal of Economics and Management, April 2023
Publisher : Lembaga Publikasi Ilmiah Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ecoma.v1i1.5

Abstract

The purpose of this research is to analyze the negotiations carried out by 2 large companies, namely the manufacturing industry and the processed food industry. In dealing with conflicts of cultural differences that exist in developing its business. The data analysis method used is the descriptive method of studying literature by collecting library data, reading, taking notes, and processing research materials. The results of the study show that the manufacturing industry and the processed food industry are companies that respect various ethnic and cultural differences in their companies. The culture of negotiation and conflict management within the company also considers several contexts, such as the environmental context and the immediate context. To demonstrate the success of these two companies in overcoming conflict management over cultural differences, these companies have successfully collaborated with several global companies in the world.
Co-Authors Adi Neka Fatyandri Asri, Dhita Hafizha Fajar, Inayah Alifia Fitriana, Aisyah Shofiyah, Shofiy Tiara Maharani, Tiara Yuswardi yuswardi, Yuswardi