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All Journal Jurnal Dinamika Pengabdian (JDP) Jurnal Pertanian Agros Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Pengabdian Kepada Masyarakat Patikala AgriMu
Mado, Irwan
Fakultas Pertanian Universitas Muhammadiyah Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Pemberdayaan Kelompok Usaha Wanita Tani Mekar Melalui Implementasi Teknologi Tepat Guna Untuk Peningkatan Produktivitas dan Kualitas Kopi Lokal Sinjai Borong Mado, Irwan; Nur Abdi, Muhammad; Nanda, Sahabuddin; Muhsin, Muh Arief
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 6 No. 1 (2026): Jurnal PkM PATIKALA (On Progress)
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v6i1.5737

Abstract

The MEKAR Women Farmers' Group (KWT) is a group of women farmers engaged in coffee processing in Pasir Putih Urban Village, Sinjai Borong District, Sinjai Regency. Despite the significant potential for coffee production, economic value-added remains limited because post-harvest processes specifically dry hulling and drying are still conducted using traditional methods that rely heavily on weather conditions. This community service program aims to enhance KWT MEKAR’s production capacity and coffee quality through the application of appropriate technology and human resource capacity building. Implementation utilized a participatory approach comprising program outreach, training on huller machine operation, operational guidance for the technology, the construction of a practical coffee drying unit, and training on coffee management and quality improvement. The results demonstrate improved member proficiency in operating coffee processing technology, a better understanding of post-harvest quality control, and the availability of production technology that enhances processing efficiency. This program contributes to the economic strengthening of women farmers and increases the value-added of local commodities, while also supporting the achievement of the Sustainable Development Goals (SDGs) through women's empowerment and sustainable economic development.
Co-Authors . Noerfitryani . Rosanna . Syafiuddin Abuakar Idhan Amanda Pattapari Firmansyah Andini, Sri Damayanti, Elsa Firmansyah, Amanda Pattapari Hakim, Irma Hamzah Hamzah HUSAIN, NAILAH Irma Hakim kasifah Muhsin, Muh Arief Nanda, Sahabuddin Nur Abdi, Muhammad Nur Insana Salam Nurson Petta Pudji Pudji, Nusron Petta Rosanna Rosanna Rosanna, Rosanna S Syamsia Sam, Jumrah Aspiani Sampara Sampara Utami, Rahmawati Ning Zul Haedar