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All Journal International Journal of Public Health Science (IJPHS) Jurnal Teknologi Dan Industri Pangan Nurse Media Journal of Nursing Jurnal Gizi dan Pangan Soedirman (JGPS) Journal of Islamic Medicine JKM (Jurnal Kebidanan Malahayati) Jurnal Ilmu Kefarmasian Indonesia Jurnal Bidang Ilmu Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat ASEAN Journal of Community Engagement Lentera Perawat Pharmaceutical Sciences and Research (PSR) Makara Journal of Science Borneo Journal of Pharmacy Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal Kesehatan
Ratu Ayu Dewi Sartika
Departemen Gizi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat Universitas Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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KONTRIBUSI PRODUK SUSU TERHADAP ASUPAN KALSIUM PADA MAHASISWI Triyanti, Triyanti; Aini, Wita Nurul; Sartika, Ratu Ayu Dewi
Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (378.883 KB) | DOI: 10.20884/1.jgps.2019.3.1.1475

Abstract

Calcium is one of important mineral for female student to obtain the peak bone mass.This study aims to find out how the amount and adequacy of calcium intake, and the contribution of dairy products to calcium intake among female student. This study used a cross-sectional study design. A total 58 third and fourth level nutrition student were selected randomly as samples.Calcium intake is obtained by using semiquantitative FFQ that has been validated. The results of the study showed an average calcium intake was 630±395 mg/day, with 417.8±367.7 mg coming from dairy products.There was 13% student who obtained Requirement Daily Allowance for calcium. Keywords: calcium intake, dairy products, female student
PENGARUH SUHU DAN LAMA PROSES MENGGORENG (DEEP FRYING) TERHADAP PEMBENTUKAN ASAM LEMAK TRANS Sartika, Ratu Ayu Dewi
Makara Journal of Science Vol. 13, No. 1
Publisher : UI Scholars Hub

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Abstract

Influencing of Deep Frying in Forming of Trans Fatty Acid. Frying process is one of the cooking’s techniques using vegetable oil. This process is commonly used in food industry, restaurants, food services, food retail and household scale. This is a laboratory experimental study which performed in laboratory of Public Health Nutrition FKM-UI and Integrated Laboratory IPB, Bogor from December 2005 until March 2006. It was conducted by two (2) type of treatment (used cooking oil ex cassava and meat) with 4 (four) times for each treatment. The objective of this study is to know the influence of frying by using deep frying (frying in high temperature and in a long time) and repeating to trans fatty acid formation in cooking oil. From the result revealed that fatty acid type mostly contained in a fresh cooking oil is oleic acid. Trans fatty acid was formed after second repeating of deep frying and increased in line with the frequent of repeating. Correlation test result had shown that negative association between elaidic acid (trans) and oleic acid (cis) (r = - 0,8; p value = 0.016). In accordance with the beginning of trans fatty acid formation, it would be better to use the cooking oil not more than twice.
Pengaruh Konsumsi Minuman Khusus Ibu Pengaruh Konsumsi Minuman Khusus Ibu Hamil terhadap Kecukupan Zat Gizi Makro Ibu HamilHamil terhadap Kecukupan Zat Gizi Makro Ibu Hamil Irgananda, Anisa Ilhami; Sartika, Ratu Ayu Dewi; Nuryandari, Primasti
Journal of Islamic Medicine Vol 7, No 2 (2023): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2023
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v7i2.23210

Abstract

Background: Macronutrients are needed in greater amounts by pregnant women to meet their own nutritional needs as well as for fetal growth and development. Commercial milk formula formulated with special nutritional content for pregnant women are widely circulated in the community, so it is necessary to study the adequacy of macronutrients from the consumption of these products and their compliance with the requirements and information on the product label. Objective: To determine the relationship between consumption of commercial milk formula-pregnant and nutritional status, to compare macronutrient intakes between pregnant women who consume commercial milk formulapregnant and those who do not, and to provide an overview of the contribution of macronutrient intakes derived from that product to the values set as product standards. Methods: Cross-sectional study in Sawangan Subdistrict, Depok City on 225 pregnant women selected by total sampling. Data were analyzed univariately and bivariately using chi-squared to assess the influence between the independent variable and the dependent variable, and independent t-test to compare the nutritional intake of the group who consumed commercial milk formula-pregnant with those who did not. Results: The habit of consuming commercial milk formula-pregnant was significantly associated with energy, fat and protein deficiencies (p≤0.05). Macronutrient intakes were higher among mothers consuming commercial milk formula-pregnant than among nonconsumers, with average macronutrient intakes from prenatal beverages being in accordance with the nutrient requirements and RDAs listed in nutrition facts on the product label. Conclusion: The study results can be used as a reference for evaluating standard regulations and product monitoring as well as public health recommendations, especially for pregnant women's nutrition.
Paternal breastfeeding self-efficacy in South Tangerang, Indonesia: a qualitative study Sabilla, Mizna; Sartika, Ratu Ayu Dewi
International Journal of Public Health Science (IJPHS) Vol 14, No 1: March 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i1.24734

Abstract

Studies focusing on paternal confidence in supporting breastfeeding remain relatively scarce, especially in Indonesia. The purpose of this study was to explore paternal breastfeeding self-efficacy among fathers in Indonesia. This study used a qualitative approach with ten participants, including fathers and mothers with children aged 6-24 months who had experience in exclusive breastfeeding. It took place in South Tangerang City between May and July 2023. Fathers participated in focus group discussions, while mothers underwent in-depth interviews. The data analysis utilized content analysis, referring to the theme of the Self-efficacy framework. This study revealed that fathers felt less confident when dealing with issues such as the baby's low weight, breastfeeding refusal, and the mother returning to work. However, seeing the consequences of not exclusively breastfeeding and the support from health workers and the community helped them stay confident. These factors, along with a sense of pride and satisfaction, strengthened their ability to support exclusive breastfeeding. Paternal breastfeeding self-efficacy is dynamic. However, previous experience, observation of others, verbal persuasion, and positive emotions strengthen fathers' beliefs. Parents need to consult a lactation counselor when facing problems while breastfeeding. Counselors can provide assistance and motivation to remain confident and continue to exclusively breastfeed.
Peningkatan Mutu Layanan Kesehatan Melalui Perbaikan Alur Pendaftaran UPTD Puskesmas Mekarsari Alfiandary, Amalia Ratna; Damayanthie, Nasriah; Rooslanda, Elfrida; Aprilianti, Ririn Citra; Sartika, Ratu Ayu Dewi; Ayubi, Dian
JURNAL BIDANG ILMU KESEHATAN Vol 14, No 4 (2024): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v14i4.5421

Abstract

Peningkatan jumlah kunjungan di UPTD Puskesmas Mekarsari terjadi pada pandemi COVID-19. Upaya peningkatan proses pelayanan yang berkesinambungan dan konsisten perlu dilaksanakan untuk meningkatkan mutu serta keselamatan pasien dan tenaga kesehatan di Puskesmas Mekarsari. Studi ini dilaksanakan menggunakan metode eksperimen dan menerapkan siklus PDCA (Plan/merencanakan, Do/melaksanakan, Check/memeriksan, dan Action/menindak) sebagai siklus untuk perbaikan dan peningkatan proses. Siklus PDCA dilaksanakan melalui kegiatan mengidentifikasi masalah, melakukan upaya pemecahan masalah, serta mengevaluasi upaya pemecahan masalah yang telah dilakukan di Puskesmas Mekarsari. Dilakukan intervensi terkait perubahan alur pelayanan pendaftaran sehingga menyebabkan peningkatan kecepatan waktu pelayanan pendaftaran. Setelah dilakukan intervensi, waktu pelayanan pendaftaran sesuai dengan target mutu puskesmas. Kata Kunci: Alur Pelayanan Pendaftaran, Puskesmas, Proyek Peningkatan Mutu
HUBUNGAN KEPATUHAN MINUM TABLET TAMBAH DARAH TERHADAP KADAR HB/ANEMIA PADA IBU HAMIL Prihantinah, Wenty; Sartika, Ratu Ayu Dewi; Putri, Primasti Nuryandari
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.42505

Abstract

Anemia pada ibu hamil merupakan permasalahan kesehatan yang berdampak luas terhadap kesejahteraan ibu dan perkembangan janin, khususnya di negara berkembang seperti Indonesia. Data Riset Kesehatan Dasar (Riskesdas) tahun 2018 menunjukkan bahwa prevalensi anemia pada ibu hamil di Indonesia mencapai 48,9%. Kondisi anemia selama kehamilan dapat meningkatkan risiko komplikasi serius, seperti kelahiran prematur, bayi dengan berat badan lahir rendah, hingga meningkatnya angka morbiditas dan mortalitas ibu serta bayi. Salah satu upaya preventif yang direkomendasikan adalah konsumsi tablet tambah darah (TTD) yang mengandung zat besi dan asam folat. Namun, tingkat kepatuhan ibu hamil dalam mengonsumsi TTD masih menjadi kendala yang berkontribusi terhadap rendahnya kadar hemoglobin dan meningkatnya kejadian anemia. Penelitian ini bertujuan untuk mengevaluasi hubungan antara kepatuhan konsumsi TTD dengan kadar hemoglobin pada ibu hamil di Kecamatan Sawangan, Kota Depok. Metode penelitian yang digunakan adalah kuantitatif dengan desain cross-sectional, melibatkan 225 ibu hamil sebagai sampel penelitian. Analisis data dilakukan menggunakan Uji T-independent dan Uji Chi Square untuk mengidentifikasi hubungan antara kepatuhan konsumsi TTD dengan kadar hemoglobin serta kejadian anemia. Hasil penelitian mengungkapkan bahwa ibu hamil yang patuh mengonsumsi TTD memiliki kadar hemoglobin yang lebih tinggi dibandingkan dengan kelompok yang tidak patuh, dengan perbedaan yang signifikan secara statistik (p = 0,005). Hasil penelitian ini menegaskan bahwa kepatuhan dalam mengonsumsi TTD berperan penting dalam pencegahan anemia selama kehamilan. Oleh karena itu, diperlukan strategi efektif untuk meningkatkan kepatuhan ibu hamil, seperti edukasi kesehatan yang lebih optimal, pemantauan berkala oleh tenaga medis, serta dukungan keluarga agar konsumsi TTD dapat dilakukan secara konsisten guna menurunkan angka kejadian anemia pada ibu hamil.
Analysis of Factors Related to Diabetes Self-Management in Patients with Type 2 Diabetes Mellitus in Rural Areas Akbar, M. Agung; Sahar, Junaiti; Rekawati, Etty; Sartika, Ratu Ayu Dewi; Gupta, Prateek
Nurse Media Journal of Nursing Vol 15, No 1 (2025): (April 2025)
Publisher : Department of Nursing, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/nmjn.v15i1.62539

Abstract

Background: Type 2 diabetes mellitus (T2DM) is a global health problem with an increasing prevalence. Most related studies focus on Diabetes Self-Management (DSM) in urban populations or general contexts, leaving a gap in understanding the specific factors affecting DSM among rural T2DM patients. Therefore, there is limited understanding of the factors that influence DSM in rural T2DM patients.Purpose: This study aimed to investigate DSM in rural T2DM patients and its associated factorsMethods: This study employed a cross-sectional design. The samples involved 146 patients with T2DM from the community health center in Ogan Komering Ulu Regency, Indonesia, selected using a simple random sampling technique. Diabetes Knowledge Questionnaire (DKQ), Diabetes Management Self-Efficacy Scale (DMSES), Hensarling Diabetes Family Support Scale (HDFSS), and Diabetes Self-Management Instrument (DSMI) were used for data collection. The t-test, ANOVA, Pearson correlation, and multiple linear regression were used to analyze the data.Results: The study found a significant relationship between gender (p=0.001), knowledge (p=0.001), self-efficacy (p=0.001), and family support (p=0.032) with DSM in rural T2DM patients. However, the multiple regression analysis revealed that self-efficacy (β=0.392, p=0.001), gender (β=0.283, p=0.001), and duration of DM (β=-0.189, p=0.012) significantly affected  DSM in patients with T2DM in rural areas, explaining  28 percent of the variance  (R2=0.280).Conclusion: The results indicated a significant relationship between gender, knowledge, self-efficacy, and family support with DSM in T2DM patients in rural areas, with self-efficacy being the most dominant factor affecting DSM. This study recommends that community nurses can play a pivotal role in designing and implementing interventions enhancing self-efficacy. Additionally, the involvement of PROLANIS, collaborating with key community figures, is crucial to increasing community participation and support for effective diabetes self-management.
Strategi Penerapan Budaya Keamanan Pangan pada Rantai Pasok Distribusi di PT XYZ Wilis, Nabila Sekar; Dewanti-Hariyadi, Ratih; Sartika, Ratu Ayu Dewi
Jurnal Teknologi dan Industri Pangan Vol. 36 No. 1 (2025): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2025.36.1.107

Abstract

Food safety culture (FSC) can be defined as how a group or organization of individuals achieve food safety in their thoughts and behaviors. Extending FSC implementation to downstream industries can assure quality and safety in the food supply chain. However, food distributors often lack a thorough understanding of good warehouse practices (GWP) and good distribution practices (GDP), even though both are essential to ensure the quality and safety of food. The inspection report by Indonesian Food and Drug Authority (Badan Pengawas Obat dan Makanan – BPOM) from 2017−2021, more than 30% of distribution facilities did not conform to the standard. This study evaluated employees' perception of FSC, analyze the Strengths, Weaknesses, Opportunities, and Threats of FSC implementation, and develop strategies for implementation in a food distribution company (PT XYZ). The research employed quantitative and qualitative methods. The quantitative study involved a questionnaire completed by 350 respondents, revealing that 82.13% of the employees perceived a positive perception of FSC. Meanwhile, the qualitative study included a focus group discussion with 21 informants, that identified key weaknesses and threats to FCS implementation. The Internal Factor Evaluation−External Factor Evaluation (IFE−EFE) analysis identified seven strengths, 11 weaknesses, seven opportunities, eight threats, and nine alternative strategies for the implementation of food safety culture at PT XYZ. The strategy with the highest total attractive score (TAS) of 6.91, based on quantitative strategic planning matrix (QSPM), was the periodic implementation of “Gemba program” to monitor food safety practices.
Dietary Patterns, Physical Activity And Obesity Status On Blood Pressure In Hypertensive Patients Suryani, Tatiek; Syafiq, Ahmad; Sartika, Ratu Ayu Dewi; Putri, Primasti Nuryandari
JKM (Jurnal Kebidanan Malahayati) Vol 11, No 4 (2025): Volume 11 No 4, April 2025
Publisher : Program Studi Kebidanan Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkm.v11i4.19450

Abstract

In Indonesia, the prevalence of hypertension has increased significantly, from 25.8% in 2013 to 30.8% in 2023. The proportion of controlled hypertension reached only 19.8% in the productive age group and 17.7% in the elderly. This large number of uncontrolled hypertension cases contributes significantly to the increased risk of cardiovascular disease. The objective of this study was to ascertain the correlation between consumption patterns, physical activity, and obesity status with blood pressure in hypertensive patients in the work area of the Kemirimuka Village Health Center, located in Depok City. This is a quantitative study using a cross-sectional design. The sampling method used was non-probability total sampling, with a sample size of 178 respondents who met the inclusion criteria. The data collected were analyzed univariate and bivariate using the Chi-Square statistical test. The results showed that most of the hypertensive patients, 66.3%, had uncontrolled blood pressure. Statistical test results showed a significant inverse relationship between age and blood pressure (p=0.002 and OR=0.356). In addition, there was a significant relationship between the frequency of junk food consumption and blood pressure (p= 0.017 and OR= 2.269). While the variables gender (p=1.000), frequency of coffee consumption (p=0.154), physical activity (p=0.583), BMI (p=0.594) and BF% (p=0.517) were not associated with blood pressure in hypertensive patients. In conclusion, the elderly group had a 2.81 times lower risk of uncontrolled blood pressure than the productive age group, and frequent consumption of junk food was associated with a 2.269 times increased risk of uncontrolled blood pressure. Education about hypertension, with an emphasis on weight management and healthy eating, should be provided to all age groups. Keywords: Hypertension, Blood pressure, dietary patterns, physical activity, obesity ABSTRACT Di Indonesia prevalensi hipertensi meningkat signifikan, dari 25,8% di tahun 2013 meningkat menjadi 30,8% ditahun 2023. Proporsi hipertensi yang terkendali hanya mencapai 19,8% pada kelompok usia produktif dan 17,7% pada kelompok usia lanjut. Banyaknya jumlah kasus hipertensi yang tidak terkendali ini berkontribusi besar terhadap meningkatnya risiko penyakit kardiovaskular. Tujuan penelitian ini untuk mengetahui hubungan pola konsumsi, aktivitas fisik dan status obesitas dengan tekanan darah pada pasien hipertensi di wilalayah kerja Puskesmas Kelurahan Kemirimuka Kota Depok. Penelitian ini bersifat kuantitatif, dengan menggunakan desain cross-sectional. Metode pengambilan sampel yang digunakan adalah non-probability total sampling, dengan jumlah sampel sebanyak 178 responden yang memenuhi kriteria inklusi. Data yang terkumpul dianalisis secara univariat dan bivariat dengan menggunakan uji statistik Chi-square.  Hasil penelitian menunjukkan bahwa sebagian besar pasien hipertensi 66,3% memiliki tekanan darah tidak terkendali. Hasil analisis menunjukkan hubungan terbalik yang signifikan antara usia dan tekanan darah (p=0.002 and OR=0.356). Selain itu, terdapat hubungan yang signifikan antara frekuensi konsumsi junk food dengan tekanan darah (p= 0.017 and OR= 2.269). Sedangkan variabel jenis kelamin (p=1,000), frekuensi konsumsi kopi (p=0,154), aktivitas fisik (p=0,583), indeks massa tubuh (IMT) (p=0,594) dan persen lemak tubuh (PLT) (p=0,517) tidak berhubungan dengan tekanan darah pada pasien hipertensi. Kesimpulannya, kelompok usia lanjut memiliki risiko 2,81 kali lebih rendah untuk memiliki tekanan darah yang tidak terkontrol dibandingkan kelompok usia produktif, dan seringnya konsumsi junk food ditemukan berhubungan dengan peningkatan risiko 2,269 kali lebih tinggi untuk memiliki tekanan darah yang tidak terkontrol.  Edukasi tentang hipertensi, dengan penekanan pada manajemen berat badan dan pola makan sehat, harus diberikan kepada semua kelompok usia. Kata Kunci: Hipertensi, Tekanan darah, pola makan, aktivitas fisik, obesitas
Development of a Medication Compliance Determinant Instrument for Low-Middle Literate Patients with Type 2 Diabetes Mellitus Panduwiguna, Ivans; Sauriasari, Rani; Sartika, Ratu Ayu Dewi; Riyadina, Woro; Renaldi, Fransiskus Samuel
Kesmas Vol. 18, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diabetes, a leading cause of 6.7 million deaths in 2021, poses a significant challenge despite existing interventions. Non-adherence to treatment remains a barrier to diabetes management. However, a comprehensive instrument to assess medication adherence determinants in diabetes patients’ population in Indonesia with low-medium literacy levels and following the sociocultural characteristics of Indonesian society has been lacking. This study aimed to develop and evaluate a valid and reliable instrument for measuring medication adherence in type 2 diabetes mellitus patients based on the Borg and Gall model. Through the input of an expert panel, a valid and reliable instrument was developed, which comprised 21 questions and encompassed all medication adherence determinants, with a CVR and CVI value of 1 and a final Cronbach’s alpha value of 0.731. This instrument is still being tested and needs to be implemented in the right and wider population to obtain more accurate results.
Co-Authors Ahmad Syafiq Aini, Wita Nurul Akbar, M. Agung Alfiandary, Amalia Ratna Anies Irawati Aprilianti, Ririn Citra Berna Elya Damayanthie, Nasriah Dian Ayubi Didi Kurniawan Dilla Christina Dwiana Ocviyanti Endang Laksminingsih Achadi Etty Rekawati Evi Martha Fajarini, Isna Aulia Gupta, Prateek Haifa, Alifia Fauziyyah Hikmah, Agnia Nurul Hudayani, Fitri Irgananda, Anisa Ilhami Jamilla Upik Noras Junaiti Sahar Mizna Sabilla Ningsih, Winda M Nur Intania Sofianita Nuryandari, Primasti Panduwiguna, Ivans Prihantinah, Wenty Puspitasari, Rara Merinda Putri, Primasti Nuryandari Putri, Rizti Millva Qomariyanti, Khairunisa Qomariyanti, Khairunnisa Rahmawati, Nurul Dina Rani Sauriasari, Rani Ratih Dewanti -Hariyadi Renaldi, Fransiskus Samuel Rooslanda, Elfrida Sada Rasmada Sandra Fikawati Santoso, Cornelia Lugita Sarah Mardiyah Shukri, Nurul Husna Mohd Siti A Pujonarti Suryani, Tatiek Tria Astika Endah Permatasari Triyanti Triyanti Urip Purwono Veryanti, Putu Rika Victoria, Bernadette Wilis, Nabila Sekar Wirawan, Fadila Woro Riyadina Wulandari, Ririn Arminsih YUSNITA YUSNITA Yvonne M. Indrawani