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Deficit Consumption of Protein and Calcium on Children Aged 2-5 years old in Yogyakarta Indonesia Syagata, Anindhita Syahbi; Dewi, Dian Alifah Kumala; Nugroho, Agung; Fauzia, Faurina Risca; Rohmah, Fayakun Nur; Khairani, Khalisa; Arifah, Siti
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.96

Abstract

In Indonesia, stunting cases are estimated to be a problem and some areas are likely to experience stunting due to its high prevalence including Yogyakarta Province. There are several causes of stunting, including a lack of macro and micronutrients. This study has objective to determine the relationship between protein and calcium intake in children aged 2-5 years height. This research was an analytical survey research with a cross-sectional approach. In this study, the primary data was collected using the SQ-FFQ questionnaire to determine the intake of protein and calcium. Stunting was measured using height for age (standard deviation). Subjects were 64 children as respondents and were distributed using a purposive sampling method. The data was processed with the help of SPSS software by performing multiple regression tests. In normal children, they tend to have higher average protein adequacy (111.1±84.5g) than stunted children (25.4±6.3g). Hence, the average calcium intake was 1707,3±1273,88mg in normal children and 291,2±253.8mg in stunted children. The results of the regression test explained that there was a significant relationship between children's height and protein and calcium intake (p<0.05). The relationship between protein and calcium intake with children's height is shown in the percentage of 10.3% and the other 89.7% is explained by variables outside the study. There is a significant relationship between protein and calcium intake with stunting and non-stunted children's height at the age of 2-5 years in Yogyakarta.
Total Lemak Tubuh Hasil Pengukuran Bioelectrical Impedance Analysis Berhubungan dengan Status Gizi pada Remaja Awal di Kota Yogyakarta, Indonesia: Association between Total Body Fat Measured by Bioelectrical Impedance Analysis and Nutritional Status among Early Adolescents in Yogyakarta City, Indonesia Syagata, Anindhita Syahbi; Shafriani, Nazula Rahma; Khairani, Khalisa; Martuti, Sri; Widyantara, Aji Bagus; Muslikah, Erina Dwi; Raharjo, Fitri Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.14-20

Abstract

Background: Stunting and obesity remain major nutritional challenges among Indonesian children and adolescents, including Yogyakarta. While stunting reflects chronic undernutrition, prevalence of obesity during adolescence is increasing and is associated with metabolic disorders. The relationship between lipid profiles, total body fat, and nutritional status during adolescence require further investigation. Objectives: To analyze the relationships between total cholesterol levels, total body fat, and nutritional status based on BMI-for-age z-score (BAZ) and height-for-age z-score (HAZ) among early adolescents in Yogyakarta City. Methods: This cross-sectional study involved 116 elementary school students from Muhammadiyah elementary schools in Yogyakarta City selected through cluster-random sampling. Anthropometric measurements were obtained using a microtoise and Body Impedance Analysis (BIA), while biochemical parameters were assessed using Glucose, Cholesterol, and Uric Acid (GCU) meter. Data were analyzed using Pearson and Spearman correlation tests based on data normality. Results: There was no significant relationship between total cholesterol and nutritional status (BAZ or HAZ) in either sex. However, total body fat was significantly associated with BAZ in both males and females (r=0.67 and r=0.79, respectively; p-value<0.05). A significant association was also observed between total body fat and HAZ in males (r=-0.29, p-value=0.026). Additionally, BAZ and HAZ were significantly correlated (r=0.19, p-value=0.039), suggesting a link between stunting and obesity indicators. Conclusions: Total body fat is strongly associated with overweight and obesity (BAZ) in both males and females; and weakly associated with stunting (HAZ) in boys. Total cholesterol, however, is not a sensitive marker of nutritional status in this population.