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All Journal Journal of Islamic Nursing Juru Rawat. Jurnal Update Keperawatan Journal of Nursing Periodic
Pranata, Andi Eka
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Health Professions Nursing Public Health

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The Relationship of Oxygen Saturation With Malaise In Diabetes Mellitus Patients in Jember Pranata, Andi Eka; Jannah, Nikmatul; Sukowati, Umi
Journal of Nursing Periodic Vol. 1 No. 1 (2024): January
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jnp.v1i1.16

Abstract

Introduction: Diabetes mellitus causes sugar in the blood to not be brought into cells and causeshyperglycemia. Excessive levels of sugar in the blood can disrupt the work of blood cells whichwill release oxygen so that oxygen in the blood becomes reduced which causes hypoxia inperipheral tissues. Glucosuria causes the body to lose calories, causing a decrease in metabolicenergy and malaise. This study aimed to analyze the relationship of oxygen saturation withmalaise in diabetes mellitus patients. Methods: The design used in this research is a cross-sectional approach. The population of DM patients at hospital on average in the last 3 monthswas 160 patients. The sample in this study was 50 respondents. This study used a samplingtechnique of no-probability sampling with the Quota sampling method. Data collection in thisstudy used oximetry and the DSS questionnaire. The data analysis technique used is theSpearman test. Results: This study showed that most of the oxygen saturation experiencedmoderate hypoxemia as many as 20 people and the category of acute malaise was 1 person (2%),subacute malaise was 16 people (32%), and chronic malaise was 33 people (66%). Based on theresults of the Rank Spearman statistical test, it is known that there is a relationship betweenoxygen saturation and malaise in diabetes mellitus patients (p-value 0.000 α < 0.05).Conclusion: There is a relationship between oxygen saturation and malaise in Diabetes Mellituspatients. The health care system can implement the comprehensive strategy to solve problemrelated to diabetes mellitus patient.
HUBUNGAN NAFSU MAKAN DENGAN KADAR HEMATOKRIT PADA PENDERITA HIPERTENSI Al Faqih, Aditya Danial; Pranata, Andi Eka; Sya’id, Achmad; Chandra Purnama, Yugi Hari
Juru Rawat. Jurnal Update Keperawatan Vol 5 No 2 (2025): Desember 2025
Publisher : Prodi Keperawatan Tegal Program Diploma III Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/juk.v5i2.13403

Abstract

Hypertension is one of the chronic non-communicable diseases that contributes significantly to morbidity and mortality in Indonesia. The pathophysiology of hypertension triggers changes in hematocrit levels and increases illness severity, which may lead to anorexia. This study aims to determine the relationship between appetite and hematocrit levels in patients with hypertension. This research employed a correlational design using a cross-sectional approach. A total of 34 hospitalized hypertensive patients participated in the study. Appetite was assessed using the Measure Appetite Questionnaire, and hematocrit levels were obtained through laboratory tests. Data were analyzed using Spearman Rho test. The majority of respondents had low hematocrit levels (58.8%) and good appetite (61.8%). Statistical analysis showed a significant relationship between appetite and hematocrit levels (p = 0.008), with a moderate correlation strength (r = 0.448). Better appetite was associated with higher hematocrit levels. There is a positive correlation between appetite and hematocrit levels in patients with hypertension. Good appetite is positively associated with normal hematocrit levels in hypertensive patients.
FACTOR ANALYSIS OF DIABETES MELLITUS MANAGEMENT IN RURAL AREA AND URBAN AREA Anita Fatarona; Pranata, Andi Eka
Journal of Islamic Nursing Vol 8 No 1 (2023): Journal of Islamic Nursing
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/join.v8i1.35254

Abstract

Introduction. Fluctuations in blood sugar levels greatly affect the health status of diabetes mellitus sufferers. Blood sugar stability that is difficult to achieve causes significant health problems. One of the things that diabetes mellitus sufferers must pay attention to is the pattern of maintaining health through diabetes mellitus management itself. Aims: This study aims to determine the factors that influence diabetes mellitus management patterns. Methode: This type of research is descriptive with a cross sectional approach. The population in this study were diabetes mellitus sufferers. The number of samples in this study were 60 respondents. Data collection was carried out using a questionnaire to measure motivation, perception, and spirituality. Statistical analysis using linear Chi-Square analysis. The inclusion criteria in this study were pre-diabetes mellitus sufferers who lived in rural areas and urban areas of society. the exclusion criterion is not willing to be a respondent The results of this study show that there is a relationship between motivation, perception, adaptation and spiritual factors in the management of diabetes mellitus results of data analysis p value <0.05, so it can be concluded that self-perception, self-motivation, coping skills, and spirituality affect the management of diabetes mellitus.
Co-Authors Al Faqih, Aditya Danial Anita Fatarona Chandra Purnama, Yugi Hari Jannah, Nikmatul Sukowati, Umi Sya’id, Achmad