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All Journal Juru Rawat. Jurnal Update Keperawatan Journal of Nursing Periodic
Pranata, Andi Eka
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Health Professions Nursing Public Health

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The Relationship of Oxygen Saturation With Malaise In Diabetes Mellitus Patients in Jember Pranata, Andi Eka; Jannah, Nikmatul; Sukowati, Umi
Journal of Nursing Periodic Vol. 1 No. 1 (2024): January
Publisher : LPPM Universitas dr. Soebandi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36858/jnp.v1i1.16

Abstract

Introduction: Diabetes mellitus causes sugar in the blood to not be brought into cells and causeshyperglycemia. Excessive levels of sugar in the blood can disrupt the work of blood cells whichwill release oxygen so that oxygen in the blood becomes reduced which causes hypoxia inperipheral tissues. Glucosuria causes the body to lose calories, causing a decrease in metabolicenergy and malaise. This study aimed to analyze the relationship of oxygen saturation withmalaise in diabetes mellitus patients. Methods: The design used in this research is a cross-sectional approach. The population of DM patients at hospital on average in the last 3 monthswas 160 patients. The sample in this study was 50 respondents. This study used a samplingtechnique of no-probability sampling with the Quota sampling method. Data collection in thisstudy used oximetry and the DSS questionnaire. The data analysis technique used is theSpearman test. Results: This study showed that most of the oxygen saturation experiencedmoderate hypoxemia as many as 20 people and the category of acute malaise was 1 person (2%),subacute malaise was 16 people (32%), and chronic malaise was 33 people (66%). Based on theresults of the Rank Spearman statistical test, it is known that there is a relationship betweenoxygen saturation and malaise in diabetes mellitus patients (p-value 0.000 α < 0.05).Conclusion: There is a relationship between oxygen saturation and malaise in Diabetes Mellituspatients. The health care system can implement the comprehensive strategy to solve problemrelated to diabetes mellitus patient.
HUBUNGAN NAFSU MAKAN DENGAN KADAR HEMATOKRIT PADA PENDERITA HIPERTENSI Al Faqih, Aditya Danial; Pranata, Andi Eka; Sya’id, Achmad; Chandra Purnama, Yugi Hari
Juru Rawat. Jurnal Update Keperawatan Vol 5 No 2 (2025): Desember 2025
Publisher : Prodi Keperawatan Tegal Program Diploma III Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/juk.v5i2.13403

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Hypertension is one of the chronic non-communicable diseases that contributes significantly to morbidity and mortality in Indonesia. The pathophysiology of hypertension triggers changes in hematocrit levels and increases illness severity, which may lead to anorexia. This study aims to determine the relationship between appetite and hematocrit levels in patients with hypertension. This research employed a correlational design using a cross-sectional approach. A total of 34 hospitalized hypertensive patients participated in the study. Appetite was assessed using the Measure Appetite Questionnaire, and hematocrit levels were obtained through laboratory tests. Data were analyzed using Spearman Rho test. The majority of respondents had low hematocrit levels (58.8%) and good appetite (61.8%). Statistical analysis showed a significant relationship between appetite and hematocrit levels (p = 0.008), with a moderate correlation strength (r = 0.448). Better appetite was associated with higher hematocrit levels. There is a positive correlation between appetite and hematocrit levels in patients with hypertension. Good appetite is positively associated with normal hematocrit levels in hypertensive patients.
Co-Authors Al Faqih, Aditya Danial Chandra Purnama, Yugi Hari Jannah, Nikmatul Sukowati, Umi Sya’id, Achmad