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Phytochemistry and Chemdraw : Innovative Learning Materials for Implementing the "Merdeka Belajar" Program: Fitokimia dan Chemdraw : Bahan Pembelajaran Inovatif untuk Melaksanakan Program “Merdeka Belajar Kristanti, Alfinda Novi; Aminah, Nanik Siti; Ramadhan, Rico; Haq, Kautsar Ul; Wardana, Andika Pramudya; Suhaili, Suhaili; Hariyanto, Geraldo Figo
ANDAN JEJAMA: Indonesian Journal of Community Engagement (IJCE) Vol. 2 No. 1 (2023): Indonesian Journal of Community Engagement (IJCE) ANDAN JEJAMA
Publisher : FMIPA Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ijceaj.v2i1.15

Abstract

The city of Mataram, the capital of West Nusa Tenggara province, consists of 6 sub-districts and 50 sub-districts and has 28 public and private high schools. Lecturers and students of the Department of Chemistry, who are members of the community service team, on August 5th, 2023 carried out a workshop for chemistry and biology teachers in the City of Mataram. The title of the activity was "Application of Phytochemical Screening as a medium to increase the insight of Biology and Chemistry High School Teachers in Mataran City, NTB as an alternative implementation of Merdeka Belajar". The workshop was held at SMAN 5 Mataram City involving 51 chemistry and biology teachers as participants. The material provided includes Phytochemicals and the Chemdraw application. Both of these topics are given by lecturing and discussion and also complemented by practical activities. The successful of the activity is reflected in the increase in posttest scores compared to the pretest score. Evaluation of activities in the form of filling out the questionnaires by participants also reflected the participant satisfaction, in which the majority of participants gave positive answers to each question. Similar activities remain relevant and still need to be carried out, especially in areas outside Java to broaden teachers' insight
PENINGKATAN HIGIENITAS DAN KUALITAS PRODUK OLAHAN SUSU SAPI BAGI KELOMPOK MASYARAKAT DUSUN BRAU, KOTA BATU Wardana, Andika Pramudya; Suyatno; Taufikurohmah, Titik; Wikandari, Prima Retno; Ramadhania, Nurina Rizka; Prasetya, Rahmad Aji
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.5689

Abstract

Dusun Brau di Kota Batu, Jawa Timur, merupakan salah satu sentra produksi susu sapi yang menghadapi tantangan dalam pengolahan produk turunan seperti keju, terutama pada aspek higienitas dan kualitas produk. Permasalahan utama terletak pada keterbatasan pengetahuan masyarakat mengenai sanitasi pangan dan standar mutu berdasarkan Standar Nasional Indonesia (SNI 8896:2020). Untuk itu diberikan pelatihan partisipatif yang dirancang melalui pemaparan teori, praktik langsung pembuatan keju, pengemasan, pelabelan, serta penyusunan rencana bisnis. Evaluasi dilakukan dengan membandingkan nilai prates dan pascates 13 peserta menggunakan analisis statistik (Shapiro-Wilk dan Wilcoxon). Hasil menunjukkan adanya peningkatan skor rata-rata dari 70,77 (prates) menjadi 83,08 (pascates), meskipun secara statistik tidak signifikan (p=0,2656). Meskipun demikian, peserta menunjukkan peningkatan pemahaman dalam penerapan prinsip higienitas, sanitasi produksi, serta pemenuhan standar mutu produk olahan susu. Temuan ini menegaskan bahwa pelatihan aplikatif dan partisipatif mampu meningkatkan keterampilan teknis maupun kesadaran kualitas, sehingga mendukung peningkatan daya saing produk olahan susu sapi di tingkat lokal maupun nasional.