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PENGARUH TINGKAT PENGETAHUAN, SIKAP DAN KETERAMPILAN PENERAPAN SISTEM AGRIBISNIS TERHADAP PRODUKSI PADA PETANI PADI DI KECAMATAN CIMANGGU KABUPATEN CILACAP Muhammad Luthfie Fadhilah; Bambang Trisetyo Eddy; Siwi Gayatri
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2018): Mei 2018
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

ABSTRAK Tujuan dari penelitian ini untuk 1) mengukur tingkat produksi padi pada petani, 2) mengukur tingkat pengetahuan, sikap dan keterampilan dalam penerapan sistem agribisnis pada petani padi, 3) menganalisis pengaruh tingkat pengetahuan, sikap dan keterampilan penerapan sistem agribisnis terhadap produksi. Penelitian dilaksanakan pada 25 Januari sampai 28 Februari 2017 di Kecamatan Cimanggu, Kabupaten Cilacap. Metode yang digunakan dalam penelitian ini adalah survei dengan jumlah responden 100 orang. Teknik pengumpulan data menggunakan kuesioner, wawancara, dan observasi sedangkan teknik analisis data menggunakan analisis deskriptif dan analisis regresi linier ganda. Hasil penelitian menunjukkan bahwa 1). produksi padi sebesar 6,71 ton/ha, 2) tingkat pengetahuan, sikap dan keterampilan petani masuk dalam kriteria tinggi, 3) variabel pengetahuan, sikap, dan keterampilan berpengaruh nyata secara bersama-sama maupun secara parsial terhadap produksi. Kata Kunci : Pengetahuan; Sikap; Keterampilan; Produksi; Padi. ABSTRACT The aims of the study were to 1) measure the level of rice production of the farmers 2) measure the level of knowledges, attitudes and skills in the application of agribusiness system, 3) analyze the influence of knowledges, attitudes and skills of applying agribusiness system to production. The research was conducted in 25 January 2017 to 28 February 2017 in the Subdistrict Cimanggu, Cilacap Regency. Methods used in this research was a survey method with 100 respondents. The data were collected using questionnaires, interviews, and observations while the data analysis techniques using descriptive analysis and multiple linear regression analysis. The research results showed that 1) rice production of 6,71 ha/ton, 2) the knowledge , attitudes and skill farmers are in high criteria, 3) knowledge variable, attitude, and skill had a significant influence both in simultaneously and partially on the rice production. Keywords: knowledges, attitudes, skills, production, rice

PRICE STABILITY AND SHALLOT MARKET INTEGRATION IN CENTRAL JAVA Muhammad Luthfie Fadhilah; Anna Fariyanti; Ratna Winardi Asmarantaka
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.16314

The COVID-19 virus is causing economic shocks. If there is no balance of demand and supply, the impact will result in price instability and price integration. Shallot (Allium ascalonicum) is an essential commodity in Indonesia that will impact inflation. Central Java is the largest national producer, and the impact that will be caused will be huge for the national shallot trade. Price fluctuations and integration in Central Java will have an impact due to many farmers and marketing actors involved in the shallot trade. The study aimed to analyze the stability of shallot in Central Java and analyze vertical and horizontal market integration. The methods used are The Coefficient of Variation and VAR/VECM. The results of research on producer prices and consumer prices in the time before and during pandemics are classified as high volume. Although producer prices have decreased volatility (19.73 to 18.43), consumer prices have increased (19.64 to 21.12). On vertical integration, in the long run, only the price of producers with retail traders and large swords with retail traders experience integration. While in the short term, there is only a producer-price relationship affecting the price of retail traders in Central Java which is harmful. The horizontal integration between Jakarta Karamatjati Market, Bandung Kosambi Market, Johar Semarang Market, and Bringharjo Market Yogyakarta experienced long and short-term integration. Johar Semarang Market is influenced by all three markets and only affects Yogyakarta Beringharjo Market.

Uji Beda Keuntungan pada Usaha Gula Kelapa di Desa Pageraji Kabupaten Banyumas Jawa Tengah Cahyaningtyas, Nur Indah; Rahmaningtyas, Avivah; Putri, Levana Masitajasmin; Fadhilah, Muhammad Luthfie; Novitaningrum, Restie; Fauziah, Irma
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.17511

The comparison between molded coconut sugar and crystal coconut sugar is in the production costs incurred such as the cooking process for crystal coconut sugar is longer than molded coconut sugar. In addition, the comparison of selling prices between the two causes different incomes, the income obtained affects the profits of the artisans. This study aims to examine the differences in profits of the molded coconut sugar and crystal coconut sugar business. The research method used is survey.The sample size determination was using simple random sampling method with the sample size obtained was 65 molded coconut sugar artisans and 39 crystal coconut sugar artisans. The data analysis method used was descriptive analysis and comparative profit analysis molded coconut sugar and crystal coconut sugar. The average profit received by artisans in the molded coconut sugar business is Rp1.064.123.00 per month with an R/C value of 1,55, while the average profit received by artisans in the crystal coconut sugar business is Rp1.449.228.00 per month with an R/C value of 1,71. The analysis of the difference in profit test resulted in a real difference in profit between the molded coconut sugar and crystal coconut sugar businesses. This difference in profit is caused by differences in the average selling price, production volume, revenue, production costs of molded coconut sugar artisans and crystal coconut sugar artisans.

Risiko Produksi Usahatani Jagung di Lahan Kering Kabupaten Karanganyar Novitaningrum, Restie; Wahyuningrum, Dinar; Simamora, Liska; Cahyaningtyas, Nur Indah; Putri, Levana Masitajasmin; Rahmaningtyas, Avivah; Fadhilah, Muhammad Luthfie; Fauziah, Irma
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18045

Maize is a strategic commodity with growing demand; however, domestic productivity faces challenges due to the limited availability of high-quality seeds, fertilizers, and other production inputs. Analyzing production risk in maize farming is essential for identifying factors contributing to yield uncertainty. This study examines the factors influencing maize production risk in dryland farming in Karanganyar Regency using a multiple linear regression model with the heteroscedasticity approach by Just and Pope, based on a sample of 60 farmers. The results indicate that the production risk of maize in Karanganyar's dryland areas, as reflected by a coefficient of variation of 24.08%, is relatively low. Production risk is significantly influenced by fertilizer application and labor input. Phonska, SP-36, and urea fertilizers have a notable impact that helps mitigate production risk. Additionally, labor input is crucial in determining crop yields, with greater labor availability correlating with lower production risk for farmers. In contrast, maize seeds, land area, organic fertilizers, and pesticides insignificantly affect production risk. These findings highlight the importance of effective agricultural input management, particularly the selection of appropriate fertilizers and labor optimization, in reducing uncertainty in maize production.

Volatilitas Harga Jagung dan Integrasi Pasar di Indonesia Fadhilah, Muhammad Luthfie; Putri, Levana Masitajasmin; Fauziah, Irma; Cahyaningtyas, Nur Indah; Rahmaningtyas, Avivah; Novitaningrum, Restie; Simamora, Liska
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19801

Maize is the main raw material for animal feed, and weakening maize prices have a significant impact on the prices of livestock products such as chicken and eggs. The high demand for animal feed can drive up maize prices. Keywords: Volatility, Integration, Market, Maize Price. This condition is further exacerbated during the COVID-19 pandemic, disruptions to the global supply chain, distribution regulations, and economic instability have caused maize price volatility to increase sharply. The purpose of this study is to analyze maize price volatility and market integration at the producer, consumer and world levels. This study uses secondary data obtained from the Central Statistics Agency (BPS), Ministry of Trade, Ministry of Agriculture, Food Prices and the World Bank. The data analysis used is the coefficient of variation and Vector Error Correction Model (VECM). The results show that maize price volatility at the producer and consumer levels is relatively low, while at the world level it is high. The results of the integration analysis obtained prices at the producer, consumer, and world levels have long-term integration. Only consumer maize prices (HJK) significantly adjust in the short term to long-term sufficiency. Maize prices at the consumer level are greatly influenced by producer prices, which indicates that vertical price transmission from producers to consumers is quite strong. The influence of world prices exists, but is relatively small and indirect. Production costs, input availability, and market channels are the main factors in determining maize prices at the producer level. Efficient marketing channels can result in better price realization for farmers so that farmers get better profits. The government must be able to maintain a good farming climate for farmers

Analisis Faktor-faktor yang Memengaruhi Keputusan Pembelian Makanan Khas Daerah Secara Online oleh Konsumen Wanita di Indonesia Fauziah, Irma; Rahmaningtyas, Avivah; Cahyaningtyas, Nur Indah; Novitaningrum, Restie; Putri, Levana Masitajasmin; Fadhilah, Muhammad Luthfie; Simamora, Liska
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.19852

The rapid growth of e-commerce has transformed consumer behavior, particularly in the process of making online purchase decisions. This study aims to analyze the influence of price perception, trust, ease of use, and perceived risk on online purchase decisions among female consumers. The focus on female consumers is essential, given their high participation in online shopping activities and distinct psychological characteristics compared to men, such as heightened sensitivity to price and risk. The sampling technique used in this study was non-probability sampling with a purposive sampling approach, involving 105 respondents. The analytical method employed was quantitative using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results of the study show that all four independent variables—price perception, trust, ease of use, and perceived risk—have a significant influence on online purchase decisions. Price perception emerges as the most dominant factor, indicating that female consumers are highly responsive to discounts and promotional strategies. Trust also plays a crucial role, especially for those who have no prior experience shopping on the platform. Perceived risk has a negative influence, reflecting concerns about transaction security and uncertainty regarding product quality. Meanwhile, ease of use contributes positively to purchase decisions through smooth navigation and system efficiency.

Value Orientation and Ecoliteracy as Key Factors in Green Product Purchase Decisions Rahmaningtyas, Avivah; Cahyaningtyas, Nur Indah; Putri, Levana Masitajasmin; Fadhilah, Muhammad Luthfie; Novitaningrum, Restie; Fauziah, Irma; Simamora, Liska
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.22272

Consumer awareness regarding health and environmental sustainability has increased interest in green products. Companies now recognize the importance of understanding consumer behavior in purchasing eco-friendly products, as trust and perceptions of safety significantly influence market success. This study aims to analyze how consumer ecoliteracy and value orientation affect purchasing decisions for Chocolate Monggo’s green products, providing insights to support effective marketing strategies for sustainable food brands. This study was conducted using ecoliteracy and value orientation as independent variables and purchase decision as the dependent variable. Data were collected via a Google Form and analyzed through Structural Equation Modelling (SEM) using Partial Least Squares (PLS) in SmartPLS 4.0. The findings reveal that ecoliteracy and value orientation are significant to consumers’ purchasing decisions for Chocolate Monggo. These results suggest that Chocolate Monggo should focus on strategies to elevate public ecoliteracy and promote the personal and social benefits associated with green product consumption.

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