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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Peduli Masyarakat Indonesian Journal of Global Health research Jurnal Teknologi Pengolahan Pertanian
luciana, Lisma
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Other

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Edukasi Perilaku PHBS melalui Cuci Tangan dengan Memakai Sabun sebagai Tindakan Pencegahan Transmisi Penyakit Hijriana, Isni; Yulidar, Yulidar; Luciana, Lisma
Jurnal Peduli Masyarakat Vol 5 No 2 (2023): Jurnal Peduli Masyarakat: Juni 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v5i2.1671

Abstract

Tangan merupakan bagian tubuh yang langsung bersentuhan dengan kotoran, kebiasaan anak-anak yang tidak mencuci tangan setelah bersentuhan dengan benda yang kotor menyebabkan masuknnya bakteri kedalam tubuh,akibanya penyakit akan bersarang dalam tubuh anak seperti cacingan, diare, batuk, dan penyakit infeksi lainnya. Pendidikan kesehatan tentang mencuci tangan penting diberikan kepada anak-anak untuk menumbuhkan perilaku hidup bersih dan sehat. Mencuci tangan dengan memakai sabun merupakan salah satu tindakan dari perilaku hidup bersih dan sehat (PHBS) yang bertujuan untuk memutuskan rantai penyebaran penyakit melalui kontak langsung maupun tidak langsung sehingga dapat menghambat terjadinya penularan penyakit. Tujuan dari kegiatan ini diharapkan dapat meningkatkan pemahaman dan kesadaran pada anak-anak untuk mencuci tangan dengan berpedoman pada langkah-langkah cuci tangan guna meningkatkan derajat kesehatan dan mencegah terjadinya penyakit infeksi. Peserta dalam kegiatan ini yitu anak-anak usia pra sekolah dan usia sekolah dasar sebanyak 23 orang anak, pelaksanaan kegiatan terdiri dari pemberian penyuluhan atau pendidikan tentang cuci tangan dan dilanjutkan dengan demonstrasi cuci tangan, kemudian dilakukan evaluasi dengan cara menanyakan kembali tentang hal-hal yang menyangkut dengan cuci tangan dan meminta anak-anak untuk mempraktekkan cuci tangan. Hasil kegiatan PKM ini, anak-anak sangat antusias mengikuti demonstrasi cuci tangan, dan dapat mempraktekkan langkah-langkah cuci tangan dengan benar.
Pengaruh Penambahan Tepung Rumput Laut (Eucheuma cottonii) dan Rasio Pasta Ubi Jalar Ungu (Ipommoea batatas var Ayamurasaki) – Tepung Terigu pada Karakteristik Mie Basah Sari, Putri Meutia; Muhardina, Virna; Hakim, Lukmanul; Rahmiati, Tengku Mia; Sunartaty, Rita; Irmayadani, Irmayadani; safitri, isna; Aprita, ika Rezvani; Luciana, Lisma
Jurnal Teknologi Pengolahan Pertanian Vol 5, No 2 (2023): Jurnal Teknologi Pengolahan Pertanian
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jtpp.v5i2.8700

Abstract

Seaweed (Eucheuma cottonii) is an abundant marine commodity in Indonesia, used for gelatin and carrageenan in food, pharmaceutical, and cosmetics industries, while sweet potato is one of crop commodities as a source of carbohydrates having potential for food diversification and agro-industry, such as noodle. The main concern characteristic of noodle is chewiness and elasticity. The aim of this study was to determine the effect of seaweed flour addition and the ratio of purple of sweet potato paste on quality of noodle. The research was conducted by using Completely Randomized Design (CRD) consisting of two factors, namely seaweed flour concentration (P) (10%, 20%, 30%), and ratio of sweet potato paste (R) (50:50, 60:40, 70:30). The results showed that the addition of seaweed flour (P) had no significant effect on water content, cooking time, organoleptic test regarding color, taste, and elasticity, but it had effect on ash content, water absorption capacity, and breaking strength. On the other hand, ratio of sweet potato had no significant effect on ash content, breaking strength, cooking time, and organoleptic tests of color, taste, and elasticity. The interaction between those two factors had effects on water and ash content. The best treatment was adding 30% of seaweed flour with ratio of sweet potato paste 60:40, in which 62.2% water content, 0.92% ash, 61% water absorption, 13 cm breaking strength, 2.15 minutes, and usual acceptance of organoleptic parameters (color, taste, elasticity). Keywords: Elasticity; noodle; purple sweet potato paste; seaweed flour
The Effect of Implementing HPC (Home Pharmacy Care) on Medication Adherence and Quality of Life in Chronic Diseases Patients with the Brief Counseling Method Yusnita, Yusnita; Luciana, Lisma; Sahara, Tuti
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4538

Abstract

People with chronic diseases who generally require long-term treatment tend to experience problems with non-adherence to their therapy. Non-compliance in taking medication can maintain the patient's condition and impact his quality of life. this research aims to determine the effectiveness of implementing hpc (home pharmacy care) on medication compliance and quality of life in chronic diseases patients using the brief counseling method. The research design is quasi experimental using a pre-test and post-test group design. This research was conducted from 11 June to 27 August 2024. The sample in the study was 33 respondents. The results of the Wilcoxon-Rank Test statistical test show that there is a difference in the level of medication compliance before and after receiving the home pharmacy care implementation intervention for respondents with a value of p-value = 0.00, and there is also a difference in the quality of life of respondents after receiving the home pharmacy care implementation intervention with p- value = 0.00 (p<0.05). The implementation of home pharmacy care, apart from being beneficial in increasing compliance with taking medication, also has an effect on improving the quality of life for chronic disease sufferers. Providing counseling education can increase sufferers' knowledge about drugs, the amount and function of prescribed drugs, as well as increase patient compliance behavior so that it has an impact on mortality and morbidity, as well as improving the quality of life of sufferers. It is hoped that respondents will remain adherent to the treatment regimen in order to improve their health and quality of life.
Anti-Inflammatory Therapeutic Potential of Papaya Root Waste Extract with an Innovative Dermatological Approach Luciana, Lisma; Yulidar; Sunartaty, Rita; Andalia, Rizki
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9826

Abstract

Papaya (Carica papaya L.) is a tropical plant known for its various health benefits. Almost all parts of this plant, including its roots, contain phytochemical compounds such as flavonoids, alkaloids, saponins, and papain enzymes with potential anti-inflammatory properties. This study aimed to develop an anti-inflammatory cream based on papaya root waste extract, providing a natural therapeutic solution for skin inflammation. Papaya roots were obtained from Laweung, Pidie Regency, and processed using maceration with 96% ethanol solvent, yielding an extract with a 26% recovery rate. Phytochemical analysis revealed the presence of flavonoids, phenolics, tannins, alkaloids, terpenoids, and saponins.The cream formulation was developed with varying extract concentrations: F0 (control), F1 (1.2 g), F2 (1.6 g), and F3 (2.0 g). Based on organoleptic testing, the cream formulations showed good stability in terms of color, aroma, and texture during storage. The added rose oil provided a pleasant fragrance that meets the SNI cosmetic standards. The pH test results indicated that all formulations (F0 to F3) were within the safe range for skin application, between 5.2 and 6.4. Formula F3 had the lowest pH (5.2), but it still complied with the SNI standard. The spreadability test showed varying results, with F0 having the highest spreadability (8.1 cm), while formulas with papaya extract (F1 to F3) showed spreadability ranging from 6.06 to 7.1 cm. The viscosity of the cream increased with higher extract concentrations, with F0 having the lowest viscosity (10,000-10,800 cPs) and F3 the highest (19,000 cPs). Homogeneity testing confirmed that all formulations had uniform distributions without phase separation. In conclusion, the cream based on papaya root waste extract has potential as a natural anti-inflammatory product with physicochemical stability suitable for topical use and adds value to plant waste.
Co-Authors ANDALIA, RIZKI Ika Rezvani Aprita Irmayadani, Irmayadani Isna Safitri, Isna Isni Hijriana Lukmanul Hakim Rahmiati, Tengku Mia Sahara, Tuti Sari, Putri Meutia Sunartaty, Rita Virna Muhardina, Virna Yulidar Yulidar Yulidar YUSNITA YUSNITA