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All Journal Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Biologi Tropis Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Prosiding Conference on Research and Community Services JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science JURNAL AGROINDUSTRI HALAL Jurnal Tata Rias (JTR) Jurnal Spesialis Teknik Sipil (JSpTS) Social Science Academic Darma Diksani: Jurnal Pengabdian Ilmu Pendidikan, Sosial, dan Humaniora Jurnal Pengabdian Masyarakat Sciences and Clinical Pharmacy Research Journal Jurnal Tata Rias (JTR) Sigma&Mu: Journal of Mathematics, Statistics and Data Science SHARE Journal: Studi Hukum Keuangan Negara/Daerah
Nia Agustina
Fakultas Peternakan Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Perbedaan Karakteristik Kuantitatif Domba Garut Jantan Tangkas Di Dataran Tinggi Dan Dataran Rendah Kabupaten Garut Agustina, Nia; Rohayati, Tati; Nurhayatin, Titin
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 8 No 1 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v8i1.3565

Abstract

Perbedaan ketinggian tempat dapat menyebabkan perbedaan dalam iklim dan kualitas pakan. Hal ini dapat mempengaruhi performa domba garut.  Penelitian ini bertujuan untuk mendapatkan ilmu pengetahuan tentang perbedaan dalam karakteristik kuantitatif domba garut jantan tangkas antara dataran tinggi dan dataran rendah di Kabupaten Garut.  Parameter yang diamati mencakup tinggi pundak, panjang badan, lingkar dada, lingkar skrotum dan berat badan. Metode penelitian yang digunakan adalah metode survei, dengan analisis data menggunakan pendekatan analisis deskriptif dan uji t tidak berpasangan. Sampel dalam penelitian ini terdiri dari 60 ekor domba.  Data yang terkumpul selanjutnya diolah menggunakan sofware Statistical Program for Social Science. Hasil penelitian menunjukkan adanya perbedaan karakteristik kuantitatif domba garut jantan tangkas antara di dataran tinggi dengan di dataran rendah Kabupaten Garut.  Karakteristik kuantitatif domba garut jantan tangkas di dataran tinggi menunjukkan performa yang lebih unggul dibandingkan dengan yang dipelihara di dataran rendah.
Budidaya Ikan Lele Dalam Ember (Budikdamber) untuk Meningkatkan Pendapatan Masyarakat Pasca Pandemi: Program KKN-PLP Desapreneur Mahasiswa Keguruan di Desa Selengen Lombok Utara Putera, Lalu Jaswadi; Saida, Askarinda; Milasti, Milasti; Irwan, Muhamad; Dewi, Nais Kusma; Khaeroni, Nanik; Agustina, Nia; Ilmawati, Nur; Astitin, Tias Ayu; Amrullah, Amrullah
DARMADIKSANI Vol 2 No 1 (2022): Edisi Juni
Publisher : Jurusan Pendidikan Bahasa dan Seni, FKIP, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/darmadiksani.v2i1.1296

Abstract

ABSTRAK Program KKN-PLP ini bertujuan untuk mengintegrasikan ilmu teoritis dan praktis dalam kehidupan nyata yang sesungguhnya dengan maksud agar mahasiswa bertransformasi menjadi pribadi cerdas, mandiri, supel, kaya pengalaman, dan punya ide kreatif dan solutif yang bermanfaat bagi masyarakat di manapun mereka berada. Program budidaya ikan lele dalam ember ini, sebagai salah satu proker dalam KKN-PLP, adalah suatu inovasi untuk meningkatkan pendapatan masyarakat di desa Selengen Lombok Utara pasca pandemi Covid-19. Budidaya ikan lele ini dilakukan menggunakan media ember yang bertujuan untuk meminimalkan biaya pengeluaran rumah tangga namun dapat mendatangkan penghasilan bagi masyarakat minimal untuk kebutuhan sehari-hari. Tidak hanya itu, budidaya ikan lele dalam ember ini juga bisa dimanfaatkan untuk tumpangsari yakni menanam tanaman sela berupa sayuran kangkung darat di atas tutup ember. Masyarakat pengelola program Budikdamber ini yaitu kelompok masyarakat penerima BLT-DD di dusun Lembah Berora, desa Selengen, kecamatan Kayangan kabupaten Lombok Utara. Kelompok masyarakat ini dipilih agar memudahkan pengontrolan dalam pembudidayaan Budikdamber. Produk yang dihasilkan dari program budidaya ini adalah ikan lele dan kangkung darat yang dapat dikonsumsi sehari-hari dan dijual ke pasar untuk meningkatkan pendapatan masyarakat setempat. Hasil evaluasi program menunjukkan bahwa kegiatan ini telah mencapai target yang diharapkan. Setelah mengikuti program ini, kelompok masyarakat yang sudah berhasil membudidayakan Budikdamber diharapkan dapat menginspirasi dan mengedukasi kelompok masyarakat lainnya untuk dapat menerapkan sistem Budikdamber ini. ABSTRACT This catfish-in-the-buckets farming system or “Budikdamber” – stands for “budidaya ikan dalam ember” – is an innovation in home farming that aims to generate the income of village communities affected by the 2018 earthquakes in Selengen Village, North Lombok Regency post Covid-19 pandemic. The Budikdamber fish farming system uses bucket kits to farm freshwater catfish while at the same time grow vegetables as well. The use of cheap bucket kits – as alternative to other conventional farming media – is meant to lower the cost of household’s monthly expenses and generate income to support the people’s economy in this earthquake-torn village. The Budikdamber fish farming system enables locals to farm not only fish but also intercrops such as spinach and other vegetables right on the lids of the bucket kits used for farming fish inside. The targeted community groups participating in this program are the BLT-DD recipients from Dusun Lembah Berora, Selengen Village, Kayangan District, North Lombok Regency. The products are edible catfish and land spinach that can be harvested for daily consumption or sold to the markets in the hope of generating economic benefits for the locals. The results show that the program has given positive outcomes for the community. Thus, it is hoped that the success of this program will inspire other community groups to implement this Budikdamber fish farming system.
PEMBUATAN PRODUK MINUMAN FUNGSIONAL DARI BUNGA TELANG DI DESA SUKOMORO KABUPATEN MAGETAN Agustina, Nia; Barqin, Gesa Aldin
BESIRU : Jurnal Pengabdian Masyarakat Vol. 2 No. 12 (2025): BESIRU : Jurnal Pengabdian Masyarakat, Desember 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v2i12.1988

Abstract

This community engagement program aimed to enhance the capacity of residents in Sukomoro Village, Magetan, to utilize butterfly pea (Clitoria ternatea L.) as a functional beverage product with both health and economic value. The program addressed limited community knowledge on proper processing techniques, food sanitation, and product development. Participatory counseling, hands-on training, demonstrations, and pretest–posttest evaluations were implemented to strengthen participants' competencies. Training included the functional properties of butterfly pea, processing methods, and packaging and labeling principles. The results showed a significant improvement in knowledge, indicated by an increase in the average score from 71 to 85. Participants were also able to independently produce several functional products, including butterfly pea tea, milk, and jelly. Overall, the program successfully empowered the community and supported the development of micro-enterprises based on local resources.
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review Rezaldi, Firman; Agustina, Nia; Wisnuwardhani, Paramita; Huda, Fahmi Alamil; Suminar, Erni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11417

Abstract

Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and has gained increasing attention as a functional food due to its bioactive compounds. This literature review aims to evaluate the pharmacological activities of kombucha and its potential development as a functional food with economic value. A systematic literature review was conducted using reputable international databases, including Scopus, Web of Science, PubMed, and ScienceDirect, covering publications from 2015 to 2025. The findings indicate that kombucha consistently exhibits antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, and cosmetic-related bioactivities. These effects are influenced by substrate type, fermentation conditions, and microbial composition, which determine the production of organic acids, polyphenols, flavonoids, and postbiotic metabolites. Beyond its health benefits, kombucha contributes significantly to economic development through product diversification, utilization of local resources and agro-industrial by-products, and entrepreneurial opportunities for small and medium enterprises. Nevertheless, challenges related to quality standardization, food safety, and health claim regulations remain critical issues. Overall, kombucha demonstrates strong potential as a functional food and an economically valuable fermented biotechnology product.
Kandungan Bakteri Asam Laktat pada Sourdough Air Fermentasi Nanas dan Pengaruhnya terhadap Mutu Tekstur Roti Tepung Beras Agustina, Nia; Haris, Helmi
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 3 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i3.22334

Abstract

This study aimed to evaluate the utilization of pineapple fruit fermentation water as a natural starter in sourdough production and its effect on the textural properties of rice-based bread. The fermentation water was prepared from a mixture of pineapple, water, and sugar, and fermented at 30°C for 48 hours until reaching optimum microbial activity. The resulting sourdough was then applied in bread making using rice flour as the main ingredient, combined with tapioca and potato flours. The experimental design used a Completely Randomized Design with three treatments, namely control bread (commercial yeast), water-based sourdough bread, and pineapple sourdough bread, each repeated three times. Observed parameters included pH, titratable acidity, lactic acid bacteria and yeast counts, specific volume, crumb microstructure, and bread texture. The results showed that pineapple fermentation water supported the growth of lactic acid bacteria and yeast, reaching the highest population at 48 hours, indicated by a decrease in pH and an increase in acidity. Pineapple sourdough bread exhibited higher hardness, gumminess, and chewiness compared to the control and water sourdough bread, but maintained good springiness, resulting in a softer crumb structure that was not brittle. In conclusion, pineapple fermentation water can serve as a promising natural starter to improve the quality and texture of gluten-free rice bread.
Disharmoni Penetapan Badan Pemeriksa Keuangan dan Putusan Pengadilan dalam Penyelesaian Kerugian Negara terhadap Bendahara: Discrepancies Between the Audit Board Determinations and Court Decisions in the Settlement of State Losses Involving Treasurers Hudi, Ilham; Agustina, Nia
SHARE Journal Vol. 1 No. 2 (2025): JSHARE Vol. 1 No. 2, December 2025
Publisher : Badan Pembinaan dan Pengembangan Hukum Pemeriksaan Keuangan Negara Badan Pemeriksa Keuangan RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28986/jshare.v1i2.2102

Abstract

The Audit Board (BPK) has authority under the Constitution to assess administrative state losses caused by treasurers and to apply a strict liability principle for reparations. In contrast, anti-corruption courts handle corruption cases and rule on a certain amount of state losses; they declare monetary compensation as an additional punitive measure. This study employs a normative legal approach to analyze the discrepancies in assessing the amount of state losses between the two institutions. These disparities impede the effectiveness of recovery of state losses, leading to higher transaction and opportunity costs. This study reveals that the divergence stems from differing methodological approaches: BPK adopts an administrative approach centered on compensation, whereas the courts emphasize punitive measures. This study proposes a multi-track enforcement model as a conceptual solution. It is justified by the cumulative sanctions theory and Article 62 of the State Treasury Law, which provides a legal basis for the simultaneous application of both administrative and criminal sanctions without violating the so-called ne bis in idem principle. This model ensures that criminal verdicts do not relieve the doer of the obligation to compensate for the loss declared by the BPK. Such an approach is essential to accelerate asset recovery, reinforce deterrence, and uphold the integrity of state finances as a top priority in public financial management.
Co-Authors Amrullah Amrullah Astitin, Tias Ayu Azizah, Suci Midsyahri Barqin, Gesa Aldin Dedi Pardiansyah Dewi, Nais Kusma Erni Suminar Firman Firman Hadhrianor Helmi Haris Huda, Fahmi Alamil Ilham Hudi Aim Abdulkarim Kokom Komalasari, Ilham Hudi Aim Abdulkarim Ilmawati, Nur Indriyani, Dwi Irwan, Muhamad Khaeroni, Nanik Kurniawan, Eka Laila Hayati, Laila Mahatmaharti, Agung Kesna Milasti, Milasti Mukti, Yusuf Nani Kurniati Paramita Wisnuwardhani, Paramita Putera, Lalu Jaswadi Rahman, Rizki Robbi Rahmi Meutia, Rahmi Ramadeni, Riskia Rezaldi, Firman Saida, Askarinda Sri Mulyanti Suharun Martudi TATI ROHAYATI Titin Nurhayati Ma’mun Wardhani, Yuliana Wijayanti, Lisma Meilia