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All Journal JKM (Jurnal Kebidanan Malahayati) JPK: Jurnal Proteksi Kesehatan Pharmaceutical And Biomedical Sciences Journal (PBSJ) Ebima : Edukasi Bidan di Masyarakat Jurnal Ibu dan Anak Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) PITIMAS: Journal of Community Engagement in Health
Sari, Septi Indah Permata
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : JPK: Jurnal Proteksi Kesehatan

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Effectiveness of “GUCHIRO” as an Alternative Food to Prevent Anemia in Pregnant Women Hindratni, Findy; Sari, Septi Indah Permata; Fathunikmah, Fathunikmah
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.939

Abstract

Anemia in pregnant women can have serious impacts, including stunted fetal growth and the risk of bleeding. This study developed an innovative product “GUCHIRO”, a sago mocha with rosella flower jam (Hibiscus sabdariffa L.), to prevent non-pharmacological anemia. This study aims to evaluate the effectiveness of GUCHIRO in increasing the hemoglobin level of pregnant women. The method used was quantitative analytic with a sample of 25 pregnant women, carried out from January to October 2024 at the Riau Health Ministry Poltekkes Laboratory and PMB Dince Safrina Pekanbaru. The results showed that the average hemoglobin level increased from 10.281 mg/dL before consumption of GUCHIRO to 11.014 mg/dL after consumption. The difference in hemoglobin levels was significant with a value of p=0.000. This study shows that GUCHIRO is effective in increasing the hemoglobin level of pregnant women and can be a non-pharmacological alternative for the prevention of anemia. Keywords: GUCHIRO, anemia, pregnant women
Analysis Of Iron And Vitamin C Levels In "Guchiro" As An Altenative Food To Prevent Anemia In Pregnant Women Hindratni, Findy; Fathunikmah, Fathunikmah; Sari, Septi Indah Permata
JURNAL PROTEKSI KESEHATAN Vol 12 No 2 (2023): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v12i2.739

Abstract

According to the World Health Organization (WHO), around 35-37% of pregnant women experience iron deficiency and this increases with gestational age. Based on the results of research by Indonesian Ministry of Health, it is known that 48.9% of pregnant women in Indonesia experience anemia. Researchers are interested in making an innovative product of sago mochi with rosella (Hibiscus sabdariffa L.) flower jam as a non-pharmacological alternative to prevent anemia. The aim of this research is to analyze the levels of iron and vitamin C in "GUCHIRO" as a food to prevent anemia in pregnant women. This research was carried out from January 2023 to October 2023 at the integrated laboratory of the Riau Ministry of Health Polytechnic and the Pekanbaru BPPSI Laboratory. The sample in this research is the sample used is food made from processed sago and rosella flowers. To determine iron levels using the Atomic Absorption Spectrophotometry (SSA) method and vitamin C levels using the Absorption Spectrophotometry method which was carried out at the Center for Product Development and Industrial Standardization (BPPSI) in Pekanbaru city. The results of laboratory tests on Guchiro samples showed that Guchiro's iron levels were 88.5404 and vitamin C levels were 2.82%.
Co-Authors Atasasih, Hesti Devi, Shinta Dewi Erowati, Dewi Fathunikmah, Fathunikmah Harahap, Juraida Roito Hindratni, Findy Hrp, Juraida Roito Iis Dahlia, Iis Juliani, Fika LAILIYANA, LAILIYANA Pamudi, Berwi Fazri Pandiangan, Tiurlan Benedikta Paramita, Irma Susan Septiana, Dewi Siska Helina, Siska Susilawati, Elly Yanti Yanti