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All Journal Indonesian Aquaculture Journal Journal of Aquaculture and Fish Health Journal of Energy, Materials, & Manufacturing Technology Berita Biologi
Taukhid, Imam
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Mechanical Engineering

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A STUDY ON AQUAPONIC CULTIVATION OF VANNAMEI SHRIMP (Litopenaeus vannamei) AND WATER SPINACH (Ipomoea aquatica Forsk) UNDER LOW SALINITY Fahrur, Mat; Dharmawan Trijuno, Dody; Zainuddin, Zainuddin; Chaidir Undu, Muh; Makmur, Makmur; Taukhid, Imam; Syah, Rachman
Indonesian Aquaculture Journal Vol 19, No 1 (2024): (June, 2024)
Publisher : Agency for Marine and Fisheries Extension and Human Resources

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/iaj.19.1.2024.57-73

Abstract

Cultivation waste poses a severe threat to reducing environmental quality. However, the problem of low salinity cultivation waste can be overcome by converting it into plants. This research was conducted to assess the impact of salinity on the growth performance of Vannamei shrimp (Litopenaeus vannamei) and water spinach (Ipomoea aquatic Forsk) in a low-salinity aquaponic system. Floating raft system for planting water spinach. Furthermore, the role of water spinach in using N and P nutrients from the culture media of vannamei shrimp was analyzed. The experiment was carried out for 35 days, with two treatments and three repetitions, namely 5 and 10 ppt. Salinity affected the growth performance of shrimp and water spinach. Shrimp reared at 10 ppt exhibited higher growth rate, harvest size, and shrimp yield, along with lower feed conversion ratio (FCR) and water use compared to those reared at 5 ppt. Meanwhile, the performance of water spinach at 5 ppt salinity resulted in higher survival, plant height gain, root length gain, number of leaves, and yield of water spinach compared to 10 ppt salinity. The growth performance of water spinach decreased with increasing salinity, and the efficiency in reducing N and P from the 5 ppt culture media was 1.3 times higher than that of 10 ppt. Water spinach showed better results in the 5 ppt salinity media than 10 ppt, while vannamei shrimp grew at 5 ppt. Therefore, 5 ppt salinity was recommended as a suitable condition for integrated cultivation of vannamei shrimp and water spinach in low-salinity aquaponics. Both species were compatible and complemented each other’s role in developing low-salinity aquaponics.
Tren Penelitian Fabrikasi Pengelasan Untuk Industri Pertanian Berdasarkan Google Scholar dan Scopus Ariyanto; Iman Pradana A Assagaf; Pasau, Kristiana; Taukhid, Imam
Journal of Energy, Materials, & Manufacturing Technology Vol 4 No 01 (2025): Journal of Energy, Materials, & Manufacturing Technology
Publisher : Unit Penelitian, dan Pengabdian Masyarakat (UPPM) Politeknik ATI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61844/jemmtec.v4i01.989

Abstract

Pengelasan memainkan peran penting dalam industri pertanian, terutama dalam fabrikasi dan pemeliharaan mesin pertanian. Mesin pertanian seringkali membutuhkan penyambungan bahan yang tipis, bahan yang berbeda, sehingga hal ini menyulitkan dengan pengelasan saat ini. Pengelasan sangat penting untuk merakit elemen-elemen mesin untuk menciptakan mesin yang tahan lama dan efisien. Tujuan Literatur review ini adalah untuk mereview fabrikasi pengelasan untuk industri pertanian dengan referensi yang diambil dari google scholar dan scopus. Metode review dengan mengambil data publikasi yang dilaporkan mulai tahun 2003 hingga 2024 ke google scholar dan scopus dengan mengambil data CSV melalui software Publish or Perish berdasarkan kalimat “Fabrikasi Pengelasan Untuk Industri Pertanian” kemudian di olah menggunakan software minitab. Hasil penelitian menunjukkan tren peningkatan sitasi dan jumlah penulis terus meningkat baik pada google scholar maupun scopus. Hal ini menunjukkan bahwa besar peluang untuk melakukan penelitian mengenai topik fabrikasi pengelasan untuk industri pertanian.
EFEK BLIND FEEDING UNTUK MENINGKATKAN PERTUMBUHAN POST LARVA UDANG VANAME KEPADATAN TINGGI DAN PENGARUHNYA TERHADAP KUALITAS AIR [The Effect of Blind feeding to Increase Post Larva Growth of High-density Vaname Shrimp and Their Effect on Water Quality] Fahrur, Mat; Syah, Rachman; Makmur, Makmur; Suwoyo, Hidayat Suryanto; Asaad, Andi Indra Jaya; Taukhid, Imam
Berita Biologi Vol 22 No 3 (2023): Berita Biologi
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/beritabiologi.2023.2975

Abstract

Blind feeding is a feed dosage of feeding shrimp cultivation that is carried out without looking at the shrimp biomass conditions for the first 30 days. The goal is to ensure that shrimp get adequate feed intake in the early stages of growth, yet blind feeding often has an impact on the decline in water quality as a result of overfeeding. The study aimed to evaluate the effect of the blind feeding method on the growth of vaname shrimp (Litopenaeus vannamei) and water quality. The treatments to be tested were the quantity of feed: (a) 123.5 kg/100,000 shrimp; (b) 148.2 kg/100,000 shrimp; (c) 172.9 kg/100,000 shrimp; (d) 197.6 kg/100,000 shrimp; and (e) 222.3 kg/100,000 shrimp. The dose range of blind feeding referred to the habits applied by the cultivators in the field. The shrimp used was PL 12 with a density of 1,000 individuals/m3, which were maintained for 30 days in an aquarium container of 50 x 40 x 30 cm or a volume of 50 liters. The feed was given four times a day at 8.00, 12.00, 16.00, and 20.00. The results of the study showed that the blind feeding feed dosage had a significant effect on the absolute growth of shrimp and total ammonia nitrogen (P < 0.05). The blind feeding treatment (c), which was 172.9 kg/100,000 shrimps, produced the best growth with a lower total ammonium nitrogen so it is recommended that it be applied in shell cultivation in the first 30 days of maintenance.
IMAGE PROCESSING METHOD TO DETECT THE POSITION OF VANNAMEI SHRIMP IN MUDDY WATERS Waryanto, Waryanto; Setiawan, Joga Dharma; Arianto, Mochammad; Sedayu, Bakti Berlyanto; Hartanti, Ninik Umi; Suyono, Suyono; Dina, Karina Farkha; Alamsyah, Heru Kurniawan; Aziz, Hozin; Taukhid, Imam; Supriyanto, Supriyanto; Zulkarnain, Riza; Siregar, Zaenal Arifin
Indonesian Aquaculture Journal Vol 20, No 2 (2025): (December, 2025)
Publisher : Agency for Marine and Fisheries Extension and Human Resources

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/iaj.20.2.2025.145-156

Abstract

One way to help the feeding process vannamei shrimp in ponds that have cloudy surface using constructed with a size of 50 × 50 × 18 cm with a water height in the pond of 7 cm from bottom, where the data in the form of images was obtained from data collection 25 times using a camera is placed at a height of 52 cm above the water surface. The pond’s entire surface was captured with one click of the camera. The number of vannamei shrimp used in this study was 7. The method used for data processing is thresholding, in which the threshold value is generated using a histogram-based technique from the image data. This method is employed to distinguish shrimp from non-shrimp regions in the image. From this study, a vannamei shrimp detection technique was developed, producing results in the form of a script that distinguishes vannamei shrimp objects from non-vannamei shrimp. The detection accuracy achieved using the thresholding method in this study is 94.28%. The positions of the shrimp were produced in the form of coordinates as a step to success according to the objectives of this study, which were able to detect positions, in order to help facilitate the process of feeding in ponds. This detection technique could be developed for application on full-scale ponds, utilizing cameras mounted on drones as a tool for detecting vannamei shrimp positions in cloudy pond water. This technology may be adapted to allow targeted feeding of shrimp in ponds, thus maximizing food consumption and minimizing food wastage.
The Enhancing Growth Performance and Coloration of Koi Fish (Cyprinus rubrofuscus) through Feed Supplementation with Rumen-Fermented Carrots and Bacillus sp. Anwar, Asni; Murni, Murni; Burhanuddin, Burhanuddin; Soadiq, Syawaluddin; Khaeriyah, Andi; Agusanty, Harnita; ., Hamsah; ., Nurwahyudi; Taukhid, Imam; Fui Fui, Ching
Journal of Aquaculture and Fish Health Vol. 15 No. 1 (2026): JAFH Vol. 15 No. 1 February 2026
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v15i1.72702

Abstract

Koi fish (Cyprinus rubrofuscus) is an ornamental fish with a relatively high percentage of domestic and international market demand, and its price is highly dependent on the body shape and color quality. Adding carotenoids to feed is one technique to improve the quality and brightness of koi fish colors. This research aimed to analyze the effectiveness of carrot meal fermented using rumen fluid and Bacillus sp. in feed to improve the color and growth performance of koi. This experiment was designed using a completely randomized design method, consisting of four types of treatments, each of which was repeated three times, resulting in a total of twelve test units.  The treatments tested included the use of carrot meal fermented by rumen fluid and Bacillus sp. at levels of 0% (control), 10%, 15%, and 20%.  The parameters observed were carrot meal carotenoids after fermentation, fish color performance, feed utilization efficiency, feed conversion ratio, muscle glycogen content, specific growth rate, absolute growth, and survival of koi fish. Data were analyzed using analysis of variance and further tested using Duncan. The results showed the best in treatment C, 15% rumen microbe fermented carrot meal and Bacillus sp. in feed, and produced the best color performance, TFC 89.91%, FUE 87.54%, FCR 1.99%, MGC 16.79%, SGR 22.62%, AG 34.33g, and SR 100%. This information can help koi breeders improve the color and growth performance of koi fish by using fermented carrot feed, rumen fluid, and Bacillus sp.
Co-Authors ., Nurwahyudi Agusanty, Harnita Anwar, Asni Arianto, Mochammad Ariyanto Asaad, Andi Indra Jaya Aziz, Hozin Burhanuddin Burhanuddin Chaidir Undu, Muh Dharmawan Trijuno, Dody Dina, Karina Farkha Fahrur, Mat Fui Fui, Ching HAMSAH ., HAMSAH Heru Kurniawan Alamsyah Hidayat Suryanto Suwoyo Iman Pradana A Assagaf Joga Dharma Setiawan Khaeriyah, Andi Makmur Makmur Murni Murni Ninik Umi Hartanti Pasau, Kristiana Rachman Syah Sedayu, Bakti Berlyanto Siregar, Zaenal Arifin Supriyanto Supriyanto Suyono Suyono Syawaluddin Soadiq, Syawaluddin Waryanto, Waryanto Zainuddin, Zainuddin Zulkarnain, Riza