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Description Of Factors Influence the lowering utilization IUD Contraception in Desa Rambah Samo Barat Rokan Hulu ALDRIANA, NANA
Jurnal Martenity and Neonatal Vol. 1 No. 2 (2013): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

The utilization of IUD in Indonesia is still less than other types of contraception. BKKBN said from 29 million users of contraception in Indonesia, only 8% used IUD. This study objective is to description factors influence the lowering utilization of IUD. This is descriptive study with cross sectional types. This Reserch has done in July 19th-25th 2012 using 82 respondents which used contraception. Samples takes by simple random sampling technique
FAKTOR - FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN MP - ASI DINI DI DESA 2 DAYO WILAYAH KERJA PUSKESMAS TANDUN II KABUPATEN ROKAN HULU TAHUN 2013 Aldriana, Nana
Jurnal Martenity and Neonatal Vol. 3 No. 2 (2015): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

Based on data from Demographic and Health Survey (2003) most of the babies are getting food beside breast feeding from an early age, 36% of infants aged less than 2 months receive complementary feeding as solid foods or creamed. MP-ASI is a food that is given the baby together with the milk. MP-ASI is given after 6 months of age because the reserves of vitamins and minerals in the body obtained during the baby in the womb begins to decrease so that the necessary additional food other than breast milk. The goal is to determine the factors associated with giving early ekstra food beside breast feeding at 2 Dayo village Puskesmas Tandun II Rokan Hulu. This type of research is quantitative analytic with cross sectional design. The study population and sample were 43 people and taken by total sampling. The result of this study shows most of the mother gave early food beside breast feeding to their babies (52%). The conclusion is that there is a relationship between education, work and knowledge with giving early food beside breast feeding. It is hoped that health professionals can always provide the best service to mothers and for mothers who work to keep giving breast milk to her baby
Faktor-Faktor Yang Berhubungan Dengan Pneumonia Pada Balita Di Wilayah Kerja Puskesmas Rambah Samo 1 Tahun 2014 Aldriana, Nana
Jurnal Martenity and Neonatal Vol. 3 No. 1 (2015): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

Pneumonia is an acute respiratory infection, which attacks the lung tissue that is characterized by cough accompanied by rapid breathing or shortness of breath. According to the WHO report, about 800,000 to 1 million children die each year because pneumonia. WHO and UNICEF mention pneumonia as the cause of death of children under five. In Riau Province incidence of pneumonia in 2012 amounted to15.9% increase compared to the year 2011 amounted to 13.7% with the number of cases found as many as 10,059 cases. In Rokan Hulu found 2.12% of the number ofcases was 131 cases with the most of cases found in Puskesmas Rambah Samo I (31 cases). The aim of research to determine the factors associated with the occurrenceof pneumonia in children under five in Puskesmas Rambah Samo 1. This type of research is quantitative analytic with case-control design. Total sample of 62 people chosen by using two techniques, namely sampling saturated and simple random sampling. Data analysis was performed using univariate and bivariate with chi square test with a degree of confidence (CI) 95%. Exclusive Asi factor results obtained p value = 0.0001, Immunization Status p value = 0.0001, birth weight p value = 0.05, Age Toddler p value = 0.002 and education p value = 0.006 mother. The conclusion of this study indicate that there is a significant relationship betweenAsi Exclusive, immunization status, birth weight, age and education toddler's mother with pneumonia in the PHC Work Rambah Samo 1 2014. Advice to local health workers are expected to further improve its performance to the public could be more active again in maintaining and improving their health and participate in all programs created by local health workers.
Faktor-Faktor Yang Berhubungan Dengan Penggunaan Alat Kontrasepsi Dalam Rahim (AKDR) Di Wilayah Kerja Puskesmas Kabun Kabupaten Rokan Hulu Tahun 2013 Aldriana, Nana
Jurnal Martenity and Neonatal Vol. 1 No. 1 (2013): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

IUD is one of ideal non-hormonal contraception to control pregnancies, but the use of IUDs in Indonesia is still lower than other contraception method. The used of IUD decrease from 6,2% (SDKI 2002/03), to 4,9% (SDKI 2007) and fell down to 3,9% (SDKI 2012). In Rokan Hulu districs the used of IUD are 0,9% (2011) and 1,2% (2012). In work area of Kabun Health Center, there are 356 (7.2%) people who used IUD. This research aims to know the associated factors the use of IUDs. The research is quantitatives analytic with case control study designed. Number of sample is 440 person selected by proportionalm sampling. Data analysis is perform using univariate, bivariate chi-square test and multivariate multiple logistic regression. The result are, husband’s support : OR 9,371 (95% CI = 5.9-14.6), the number of living children : OR 3,182 (95% CI = 2.0-4.8), knowledge OR 2,979 (95% CI = 2.0-4.4), attitude of health workers : OR 2,010 (95% CI = 1.3-2.9), maternal age : OR 1,788 (95% CI = 1.2-2.6), ease of reaching IUD services facilities : OR 1,368 (95% CI = 0.8-2.2), education : OR 1,058 (95% CI = 0.7-1.5), occupation : OR 0,774 (95% CI = 0.5-1.1), rumors : OR 0,952 (95% CI = 0.5-1.7). The conclusion is that there is relationship between the husband’s support, the number of living children, knowledge and attitude of health workers with the use of IUDs, thus it suggestion that the husband supports the use of IUDs and health workers to be positive especially to low maternal knowledeable about IUDs and had more than two children.
Faktor-Faktor Yang Mempengaruhi Siklus Menstruasi pada mahasiswi di Universitas Pasir Pengaraian ., Andriana; Aldriana, Nana; ., Andria
Jurnal Martenity and Neonatal Vol. 6 No. 2 (2018): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

Normal menstrual cycle occurs around 24-32 days, whereas in abnormal menstrual cycle is less than 24 days and more than 32 days. Menstrual cycle abnormalities indicate an impaired function of the reproductive system such as ovarian cysts, and endometritis. Factors that cause reproductive system disorders such as menstrual cycles include hormonal disorders, stress, systemic disorders, thyroid, excessive prolactin hormone, high or low BMI, nutritional status, physical activity, and menarche age. The purpose of this study is to determine the factors that affect the menstrual cycle. This research type is research with analytical survey design with cross sectional approach. The sampling technique is by simple random sampling.From the results of this study, it can be seen that the respondents at the University of Sand Pengaraian with the most menarche age at age 12-14 years (69.8%), Body Mass Index (IMT) at most on normal BMI (66%), and for activities physical, most respondents do physical exercise less 3 times a week (92,5), and menstrual cycle at most is normal menstrual cycle (60,4%). Based on the results of this study, it can be concluded that there is a significant relationship between menarche age and body mass index with menstrual cycle, but there is no significant relationship of physical activity with menstrual cycle. It is recommended for young women to understand their menstrual cycle as an indicator of female reproductive health.
Faktor-Faktor Yang Mempengaruhi Status Gizi Balita Di Desa Kepenuhan Hulu Wilayah Kerja Puskesmas Kepenuhan Hulu Aldriana, Nana; ., Andria; Sepduwiana, Heny
Jurnal Martenity and Neonatal Vol. 8 No. 1 (2020): Maternity and Neonatal : Jurnal Kebidanan
Publisher : Jurnal Martenity and Neonatal

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Abstract

Kebutuhan gizi yang cukup awal masa usia balita sangat penting, dikarenakan pada usia ini balita mengalami pertumbuhan dan perkembangan yang sangat baik, dimana kebutuhan gizi balita didapatkan dari makanan yang dikonsumsi oleh balita tersebut. Gizi kurang dan gizi buruk merupakan masalah yang perlu mendapatkan perhatian, karena akan dapat menimbulkan the lost generation. Kualitas bangsa dimasa depan akan sangat dipengaruhi keadaan atau status gizi pada saat ini, terutama balita. Akibat gizi buruk dan gizi kurang akan mempengaruhi kualitas kehidupannya kelak. Tujuan Penelitian ini adalah untuk mengetahui Faktor – Faktor Yang Mempengaruhi Status Gizi Balita di Desa Kepenuhan Hulu Wilayah Kerja Puskesmas Kepenuhan Hulu. Metode Penelitian ini adalah analitik dengan desain cross sectional. Cara pengambilan sampel dilakukan dengan menggunakan Simpel Random Sampling dengan jumlah sampel 117 orang balita. Pengumpulan data dilakukan dengan cara mengambil data secara langsung menggunakan kuesioner. Analisa data penelitian adalah analisa univariat dan analisa bivariat dengan Uji Chi Square. Hasil penelitian tersebut terdapat hubungan Pengetahuan Ibu dengan Status Gizi Balita dan didapatkan nilai p=0,001 (<0,05), terdapat juga hubungan Pendapatan Keluarga dengan Status Gizi Balita dan didapatkan nilai p=0,001 (<0,05), dan terdapat juga hubungan Asi Eksklusif dengan Status Gizi Balita dan didapatkan nilai p=0,001 (<0,05). Jadi, pada penelitian ini hasil uji statistik didapatkan nilai p=0,001. Kesimpulan dari penelitian ini menunjukkan bahwa Faktor Pengetahuan Ibu, Pendapatan Keluarga Dan Asi Eksklusif berpengaruh terhadap Status Gizi Balita Di Desa Kepenuhan Hulu Wilayah Kerja Puskesmas Kepenuhan Hulu. Saran dalam penelitian ini adalah agar para orang tua selalu memantau dan memperhatikan gizi balitanya.
Hubungan Pengetahuan Dan sikap Masyarakat Dengan Keikutsertaan Vaksinasi COVID - 19 Di Dusun Surau Munai Kecamatan Rambah Hilir Kabupaten Rokan Hulu Andria; Safitri, Nur; Aldriana, Nana; Wulandari, Sri
Maternity and Neonatal : Jurnal Kebidanan Vol. 10 No. 2 (2022): Maternity And Neonatal : Jurnal Kebidanan
Publisher : Fakultas Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/jmn.v10i2.1383

Abstract

COVID 19 (Coronavirus Disease 2019) is a large group of viruses that can cause illness with mild to severe symptoms. The government's strategy to reduce the death rate from COVID 19 is by being vaccinated. The purpose of this study was to determine the relationship between community knowledge and attitudes with participation in COVID-19 vaccination. This type of research is quantitative analytic with Cross Sectinal design, data analysis using chi square test. The sample in this study was 154 respondents, who were selected by simple random sampling technique. Data were collected through direct questionnaires and google forms. The results of the unvariate analysis based on the level of the majority (114 people /74%) of the community have less knowledge while having good knowledge (40 people/26%). Based on the attitude of the majority of the community (90 people/(58.4)) being positive while being positive (90 people/58.4%) Furthermore, based on the participation of respondents who took part 122 (79.2%) and respondents who did not follow 32 (20 The results of the bivariate analysis showed that there was no relationship between public knowledge and participation in the vaccine with a p-value of 0.069 (>0.05), while for attitudes there was a relationship between attitudes and participation, a p-value of 0.001 (<0.05) towards the COVID 19 vaccine. Suggestions for the Surau Munai Village Government to collaborate with the health team to provide counseling about the COVID 19 vaccine to find out what vaccines are, the goals and benefits of vaccines, by conducting counseling.
Pelatihan Pemberian Makanan Pendamping ASI (MPASI) Berbahan Lokal Bagi Kader Posyandu Di Sungai Kuning Desa Batang Kumu Kecamatan Tambusai Kabupaten Rokan Hulu Handayani, Eka Yuli; Aldriana, Nana; Fitria, Rahmi
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 4 No. 1 (2024): Agustus 2024
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v4i1.137

Abstract

Makanan Pendamping Air Susu Ibu (MPASI) adalah makanan padat, semi padat dan makanan lunak (disiapkan secara lokal ataupun diproduksi secara komersial) yang diberikan kepada anak-anak usia 6-23 bulan untuk melengkapi ASI. MPASI diberikan secara bertahap sesuai dengan usia serta kemampuan pencernaan bayi untuk memenuhi kebutuhan gizi. Zat gizi yang harus ada dalam MPASI seperti karbohidrat, protein hewani, protein nabati, vitamin, lemak, zinc, zat besi, kalsium, omega 3 dan omega 6. Tujuan pengabdian ini adalah memberikan pelatihan peda kader posyandu untuk meningkatkan pengetahuan dalam pemberian MPASI pada bayi berusia 6 bulan. Pelatihan ini dilakukan dengan cara memberikan penyuluhan serta mempraktekkan cara memasak dan menyajikan menu MPASI. Hasilnya pelatihan ini adalah kader posyandu mengetahui pemberian serta pengolahan MPASI pada bayi. Pelatihan ini meningkatkan kemampuan kader posyandu dalam pemberian MPASI dengan benar dan diharapkan kader posyandu dapat memberikan pengetahuan yang tepat pada ibu yang memiliki bayi tentang MPASI.
Endorphin Massage Reduces Back Pain Intensity in Third-Trimester Pregnant Women at Rismana Pakpahan’s Practice Rijsubo, Primawaty Dwi; Pakpahan, Elfrida; Oktaviani, Emma; Aldriana, Nana; Wulandari, Sri; Wahyuny, Romy; Ginting, Johannes Bastira
Jurnal Keperawatan Priority Vol. 7 No. 2 (2024)
Publisher : Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jukep.v7i2.5380

Abstract

The management of back pain in pregnant women using endorphin massage is an urgent need. This method not only helps reduce physical pain but also provides significant emotional and psychological benefits. Endorphin massage therapy can be an effective solution to improve the quality of life of pregnant women during pregnancy. This study aims to determine endorphin massage's effect on reducing back pain intensity in third-trimester pregnant women. This research is pre-experimental with a one-group pre-test and post-test approach, conducted at Puskesmas Rismana Pakpahan Ujungbatu in 2024. The population in this study consisted of 100 pregnant women, and the sample was taken using a purposive sampling technique with the criteria of third-trimester pregnant women experiencing back pain, willing to be respondents, and not having pregnancy complications. Based on these criteria, 30 pregnant women were obtained as samples. The statistical test was bivariate with a t-dependent test at 95% significance level. The results showed a significant difference in the average back pain intensity scale before (pre-test) and after (post-test) endorphin massage, with an average decrease of 4.667. The statistical test results showed a p-value of 0.0001, more diminutive than 0.05, indicating a significant relationship between the variables studied. This study concludes that there is a substantial change in the intensity of back pain in pregnant women after being given endorphin massage treatment. These results indicate that endorphin massage therapy is effective in reducing back pain and can be used as a safe and beneficial treatment method for pregnant women.
Sosialisasi Pemberian Makanan Tambahan Pada Peserta Didik PAUD di Wilayah Lokus Stunting Kabupaten Rokan Hulu Rahmi Fitria; Handayani, Eka Yuli; Wulandari, Sri; Andria; Aldriana, Nana; Anggraini, Bela Adinda; Mardiah
Tepak Sirih : Jurnal Pengabdian Masyarakat Madani Vol. 3 No. 2 (2024): Tepak Sirih : Jurnal Pengabdian Kepada Masyarakat Madani
Publisher : LPPM Universitas Pasir Pengaraian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30606/jpmm.v3i2.2964

Abstract

Masalah berat badan kurang pada balita disebabkan karena konsumsi gizi yang tidak mencukupi kebutuhannya dalam waktu tertentu. Kekurangan berat badan yang berlangsung pada anak yang sedang tumbuh merupakan masalah serius. Kondisi ini mencerminkan kebiasaan makan yang buruk. Pemberian makanan tambahan kepada kelompok rawan gizi pada dasarnya bertujuan untuk meningkatkan asupan gizi yang pada akhirnya dapat meningkatkan status gizi sasaran. Peran serta semua pihak sangat diharapkan dalam mendukung keberhasilan kegiatan pemberian makanan tambahan kepada sasaran. Keamanan pangan diselenggarakan agar makanan tidak menjadi pemicu kesakitan dan kematian. Makanan yang aman dapat diartikan bahwa makanan yang akan atau telah dikonsumsi ,merupakan makanan yang layak dalam segi asupan gizi maupun kualitas kebersihan makanan (makanan tanpa cemaran). Tujuan penjaminan keamanan pangan yaitu mencegah kemungkinan cemaran biologis, kimia yang mengganggu, merugikan dan membahayakan kesehatan manusia. Keamanan pangan dilaksanakan untuk mencegah adanya tiga bahaya umum yaitu bahaya fisik, bahaya kimia dan bahaya biologis.. Pengetahuan,sikap, serta kepercayaan adalah faktor pendorong yang mendasari manusia dalam berprilaku