Article Per Year (5 Year)
p-Index From 2021 - 2026
1.434
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Paediatrica Indonesiana Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Amerta Nutrition Journal of Global Nutrition Bangun Desa : Jurnal Pengabdian Masyarakat
Herawati, Herni Dwi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Amerta Nutrition

 1 
Hubungan Tingkat Pengetahuan dan Minat Masyarakat Terhadap Pelayanan Gizi Berbasis Gen di Indonesia: Hubungan Tingkat Pengetahuan dan Minat Masyarakat dengan Pelayanan Gizi Berbasis Gen di Indonesia Khouridhiya, Mumtaz; Aji, Arif Sabta; Herawati, Herni Dwi; Purnamasari, Sintha Dewi; Listiyana, Fani; Wulandari, Fatma Annisa; Surendran, Shelini
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.222-229

Abstract

Background: The rapid technological development has led to the emergence of gene-based nutrition services, which hold promise in reducing the prevalence of Non-Communicable Diseases (NCDs). However, a considerable portion of the population remains unaware of these innovative nutrition services. Objectives: This study aims to identify the correlation between the extent of public knowledge and their interest in gene-based nutrition services in Indonesia. Methods: This study used a cross-sectional design. This study was conducted online via the Qualtrics Survey platform during May-June 2023. The determination of the sample used a cluster sampling technique across five provinces in Indonesia. The research instrument used a questionnaire on socio-demographic characteristics and a validated structured questionnaire assessing knowledge and interest levels in gene-based nutrition services. Statistical data analysis employed the Chi-Square test. Results: This study involved a total of 439 respondents from five provinces in Indonesia. The majority of the respondents exhibited low levels of knowledge (51.7%) and interest (55.4%) in gene-based nutrition services. A statistically significant association was observed between knowledge and interest in gene-based nutrition services (p-value=0.029, PR=1.5, 95% CI=1.04-2.22). Conclusions: The findings of this study underline a relationship between the extent of knowledge and the level of interest in gene-based nutrition services in Indonesia. To increase public interest, it is necessary to increase knowledge regarding gene-based nutrition services through online media, nutritionists or print media that discuss nutrigenetics and nutrigenomics.
The Association of Current Knowledge, Involvement and Confidence Levels on Gene-Based Nutrition Services among Nutrition Workers in Indonesia: Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia Farhan, Alfina Ulfah; Hafizhah, Rafiqah Dwita; Aji, Arif Sabta; Kurniasari, Yulinda; Herawati, Herni Dwi; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Alfiana, Rina
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.116-123

Abstract

Background: The knowledge, involvement, and self-confidence of nutrition professionals are highly required in the implementation of gene-based nutrition services. The limited number of nutrition professionals applying gene-based nutrition services poses a unique challenge in the developmental process of gene-based nutrition services in Indonesia. Objectives: This study aims to identify the association between the knowledge, engagement, and confidence levels of nutrition workers with gene-based nutrition services in Indonesia. Methods: This cross-sectional study was conducted in May-June 2023. The participants consisted of nutrition workers from five provinces in Indonesia. The instrument of this study used structured questionnaires encompassing socio-demographic information, knowledge, engagement, and confidence levels of nutrition workers distributed using the Qualtrics Survey platform. Data analysis employed the chi-square test with the help of Statistical Package for the Social Sciences (SPSS) version 25.0. Results: This study involved a total of 423 respondents. Findings indicated that 53.4% of nutrition workers possessed limited knowledge, 60.0% exhibited minimal engagement, and 51.8% held low confidence levels in gene-based nutrition services. Notably, a significant correlation was identified between knowledge and confidence in gene-based nutrition services (p=0.001; PR=2.0; CI=1.35-2.94). Additionally, a significant association was present between knowledge and engagement in gene-based nutrition services (p=0.001; PR=2.00; CI=1.34-2.96). Conclusions: This study highlights the association of low nutritionists' knowledge with low personal involvement and confidence levels to gene-based nutrition services in Indonesia. Nutrition professionals are encouraged to enhance their grasp of genetics and its relevance to nutrition through dedicated training, participation in seminars, and ongoing education initiatives.
Co-Authors Alfiana, Rina Arif Sabta Aji Batubara, Saimarrasoki Effatul Afifah. Farhan, Alfina Ulfah Hafizhah, Rafiqah Dwita Hariawan, Muhammad Hafizh Hastrin Hositanisita Isvianti, Anggita Jafar, Mardatilla Rusli Saleh Khouridhiya, Mumtaz Kurniasari, Yulinda Listiyana, Fani Martindo, Riko Dwi Muhammad Arif Muhammad Yahya Nada, Salma Alfina Putri Nguyen, Esther M Nuryani, Rindi Paramitha Sari Purnamasari, Sintha Dewi Putri, Sintia Aurilia Putri, Tazkia Aulia Rahayu, Herwinda Kusuma Ruhban, Nirmala Sari Setyaningrum, Oktaviani Riga Sholeha, Alvinatus Sonia, Putri Sri Wahyuni Surendran, Shelini Susilowati, Novaeni Sri Triastanti, Resti Kurnia Widiastuti, Lisa Wulandari, Fatma Annisa Yhona Paratmanitya Zulfa, Ifana Fitria