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All Journal Paediatrica Indonesiana Bangun Desa : Jurnal Pengabdian Masyarakat
Batubara, Saimarrasoki
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Gardening-cooking based intervention for improving healthy eating habits in preschool children Herawati, Herni Dwi; Kurniasari, Yulinda; Rahayu, Herwinda Kusuma; Hositanisita, Hastrin; Afifah, Effatul; Isvianti, Anggita; Susilowati, Novaeni Sri; Batubara, Saimarrasoki; Sonia, Putri
Paediatrica Indonesiana Vol. 64 No. 3 (2024): May 2024
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/pi64.3.2024.218-26

Abstract

Background Preschool children generally have inadequate fruit and vegetable intake, but a high intake of calories. Nutrition education taught from an early age might instill good eating habits and behavior, especially regarding fruit and vegetable consumption. Objectives To compare preschoolers’ fruit and vegetable preferences, fiber intake, and consumption of high-calorie food before and after a gardening-cooking intervention. Methods This study had a quasi-experimental, pre- and post-test design, as well as intervention and control groups. Subjects were preschool children aged 4-6, selected by purposive sampling, with 33 subjects in each group. The intervention group engaged in nutrition education, gardening, and cooking programs. While the control group was not given the programs, only given nutrition education at the end of data collection. Data were analyzed using independent T-test, paired T-Test, Wilcoxon, and Mann-Whitney tests. Results There were significant increases in attitude score, fruit and vegetable preference, and fiber intake, as well as decreased intake of high calorie foods (P<0.05 for all) before and after treatment in the intervention group. In contrast, there were no significant changes in the control group pre- and post-test. Conclusion Gardening-cooking based intervention for 9 sessions is effective in improving attitudes, fruit and vegetable preferences, and fiber intake, as well as reducing high-calorie food consumption in preschool children.
Sosialisasi Pencegahan dan Penanganan Stunting Sebagai Upaya Mewujudkan Generasi Unggul di Dusun Iroyudan Kelurahan Guwosari Wardiyana, Lisa; Rouzi, Kana Safrina; A'yun, Riza Shinta Qurrota; Batubara, Saimarrasoki; Saputro, Pujo Hari; Sulaiman, Ahmad; Viantina, Anisa Lia; Hakim, Luqmanul; Amsy, M.R Mutawakkil; Wulandari, Narulita; Silvianah, Nita; Sari, Susi Nopita; Fatonah, Umti
Bangun Desa: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2022)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1014.417 KB) | DOI: 10.21927/jbd.2022.1(1).25-28

Abstract

Stunting merupakan keadaan gagal tumbuh pada balita yang disebabkan karena kekurangan gizi secara kronis atau berkepanjangan dalam waktu yang lama sehingga anak terlalu pendek untuk usianya. Salah satu penyebab stunting yaitu kurangnya pengetahuan ibu dan pola asuh yang kurang tepat. Oleh karena itu, diperlukan adanya sosialisasi mengenai cara pencegahan dan penanganan stunting. Metode pengabdian dengan penyuluhan dan ceramah disetai tanya jawab tentang pencegahan dan penanganan stunting melalui media power point. Peserta yang mengikuti soasialisasi terdiri dari 12 remaja putri, 3 ibu hamil dan 9 ibu dari balita yang mengalami stunting di Dusun Iroyudan Kelurahan Guwosari. Dalam kegiatan ini menghasilkan bahwa semua peserta sudah tersosialisasi mengenai stunting, dampak dari stunting, serta cara pencegahan dan penanganannya.
Co-Authors A'yun, Riza Shinta Qurrota Ahmad Sulaiman, Ahmad Amsy, M.R Mutawakkil Effatul Afifah. Fatonah, Umti Hastrin Hositanisita Herawati, Herni Dwi Isvianti, Anggita Kurniasari, Yulinda Luqmanul Hakim Pujo Hari Saputro Rahayu, Herwinda Kusuma Rouzi, Kana Safrina Sari, Susi Nopita Silvianah, Nita Sonia, Putri Susilowati, Novaeni Sri Viantina, Anisa Lia Wardiyana, Lisa Wulandari, Narulita