Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

1.203

P-Index

This Author published in this journals

All Journal Paediatrica Indonesiana Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Amerta Nutrition INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Journal of Global Nutrition Bangun Desa : Jurnal Pengabdian Masyarakat

Kurniasari, Yulinda

Universitas Alma Ata Yogyakarta

Author-ID : 1208306

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document

Claim Missing Document

Articles

A nutrition diary-book effectively increase knowledge and adherence of iron tablet consumption among adolescent female students Jurianto Gambir; Iman Jaladri; Endah Mayang Sari; Yulinda Kurniasari
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 8 ISSUE 2, 2020
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2020.8(2).87-92

ABSTRAKLatar Belakang: Edukasi gizi yang tepat dapat merubah remaja putri untuk berperilaku hidup sehat. Inovasi program edukasi yang dapat memotivasi remaja putri dalam mencari dan mengkonsumsi tablet zat besi secara teratur sangat dibutuhkan sehingga dapat menurunkan prevalensi anemia di Indonesia.Tujuan: Mengetahui pengaruh edukasi melalui buku diary gizi terhadap pengetahuan gizi, minat mencari tablet zat besi dan kepatuhan remaja putri dalam mengkonsumsi tablet zat besi (Fe).Metode: Quasi experimental (Non-Randomized group pre–post test) study dengan 50 subyek penelitian yang terbagi menjadi dua kelompok perlakuan. Subjek penelitian adalah siswi remaja putri di SMA di Kota Pontianak, dengan kriteria umur 14-16 tahun sudah haid dan bersedia menjadi subjek penelitian. Intervensi berlangsung selama dua bulan efektif. Kelompok intervensi diberikan tablet zat besi (Fe) + buku Diary Gizi dan kelompok kontrol tanpa buku Diary Gizi. Tablet zat besi (Fe) yang diberikan mengandung 60 mg Fe elemental dan 20 mg asam folat. Data dianalisis menggunakan software komputer dan disajikan dalam bentuk tekstular dan table, dengan uji statistik Chi square dan t test. Hasil: Hasil penelitian program suplementasi zat besi (Fe) dikalangan remaja putri belum popular. Tingkat pengetahuan siswi yang mendapatkan edukasi gizi dengan Buku Diary lebih baik dibandingkan dengan siswi yang mendapatkan edukasi melalui penyuluhan (p<0,05). Siswi dari kelompok buku Diary Gizi lebih patuh dalam mengkonsumsi tablet zat besi (p<0,05). Kesimpulan: Pemberian dan aktivitas dengan catatan harian buku Diary Gizi dapat digunakan dalam meningkatkan pengetahuan dan meningkatkan kepatuhan remaja putri dalam mengkonsumsi tablet zat besi (Fe). Penggunaan Buku Diary Gizi dapat dipertimbangkan dalam mensukseskan program suplementasi zat besi (Fe) pada remaja putri KATA KUNCI: buku diary gizi; kepatuhan; konsumsi; pengetahuan; remaja putri; tablet zat besi (Fe) ABSTRACTBackground: Proper education about nutrition can change adolescent females to have a healthy lifestyle. Innovation of education programs which can motivate female adolescents in finding and consuming iron tablets regularly is highly necessary, so that it can decrease the prevalence of anemia in Indonesia.Objectives: To find out the effect of Nutrition Diary-Book education on nutritional knowledge, effort to find iron tablets and consuming iron tablets in adolescence.Methods: A quasi experimental study (non-randomized group pre–post test) was conducted with 50 subjects divided into two groups. The age of the subjects were 14-16 years old, already had menstruation and were willing to be research subjects for 2 months. Iron tablets and nutrition diary-books were administered to intervention group and were administered to control group without nutrition diary-books. The results were analyzed using chi square and t-test.Results: The level of knowledge who get education about nutrition by having nutrition diary-books is better compared to female students who get the education through elucidation (p<0.05). The female students from the intervention group were proven to be more obedient in consuming iron tablets (p<0.05).Conclusion: The administration of nutrition diary-book and activity of writing nutrition diary-book can be used to increase knowledge and adherence in consuming iron tablets among adolescent female students.KEYWORDS: adherence; adolescent; iron tablet; knowledge; nutrition diary-book

Multiple micronutrients supplementation (sprinkles) increased energy and nutrient intake of children aged 1-3 years Yulinda Kurniasari; Siti Madanijah; Mira Dewi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 1, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Usia balita merupakan periode emas (golden periods) dalam proses tumbuh kembang sehingga asupan zat gizi makro dan zat gizi mikro sangat dibutuhkan. Taburia merupakan bubuk multivitamin dan multimineral yang dimaksudkan untuk memenuhi kebutuhan zat gizi mikro anak dan mengatasi permasalahan kekurangan gizi mikro.Tujuan: Untuk menganalisis pengaruh pemberian Taburia terhadap perubahan asupan energi dan zat gizi anak usia 1-3 tahun.Metode: Desain penelitian adalah quasi experimental study dengan pretest postest control group design, dilakukan pada bulan Januari–Juli 2012 di wilayah Puskesmas Banjar Serasan Kecamatan Pontianak Timur sebagai wilayah intervensi dan di wilayah Puskesmas Tambelan Sampit Kecamatan Pontianak Timur sebagai wilayah kontrol. Pengumpulan data dilakukan pada 85 anak, terdiri dari 45 sampel dalam kelompok intervensi dan 40 sampel dalam kelompok kontrol yang dipilih secara purposive sampling. Uji beda pada karakteristik dianalisis dengan chi-square. Uji beda rata-rata perubahan asupan energi dan zat gizi antara kelompok intervensi dan kelompok kontrol dengan uji independent samples t-test. Asupan energi dan zat gizi pretest dan post test dalam satu kelompok dianalisis menggunakan paired samples t-test.Hasil: Hasil uji t-test terhadap rata-rata asupan energi dan zat gizi antara kedua kelompok menunjukkan adanya perbedaan secara bermakna, kecuali vitamin B12 (p<0,05). Rata-rata asupan energi dan zat gizi pretest dan post test setelah dua bulan intervensi menunjukkan adanya peningkatan yang signifikan(p<0,05).Kesimpulan: Pemberian Taburia menghasilkan pengaruh positif berupa peningkatan rata-rata asupan energi dan zat gizi. Peningkatan asupan energi secara statistik menunjukkan ada perbedaan yang bermakna antara kedua kelompok.KATA KUNCI: anak usia 1-3 tahun, zat gizi mikro, sprinkle, suplementasi, TaburiaABSTRACTBackground: Children under-five is the golden period in the process of child growth, therefore the macronutrient and micronutrient intake are needed. Taburia is a multiple micronutrients supplementation (sprinkles) that is intended to supply the multiple micronutrients needs of the child and resolve the micronutrient deficiencies problems of children.Objectives: To analyze the effect of Taburia intervention on the energy and nutrient intake of children under three years old.Methods: A quasi-experimental design was used to examine children’s energy and nutrient intake at baseline, one month, and two months after the Taburia supplementation. The study was carried out from January-July 2012 at community Health Centers Banjar Serasan as an intervention area and Community Health Centers of Tambelan Sampit as a control area. Data was collected on 85 children, consisting of 45 subjects of the intervention group and 40 subjects of the control group, selected by purposive sampling. Characteristic variables were analyzed by chi-square. Intake of energy and nutrients between the intervention group and the control group were analyzed using independent samples t-test. The average of energy and nutrients intake between pre-test and post-test in one group were analyzed using paired samples t-test.Results: Intake of energy and nutrients between the two groups showed significant differences, except for vitamin B12 (p<0.05). Intake of energy and nutrients between pre-test and post-test after two months of intervention showed a significant improvement (p<0.05).Conclusion: The multiple micronutrients intervention has a positive impact on increasing energy and nutrients intake.KEYWORDS: children, multiple micronutrient, sprinkle, supplementation, Taburia

Relationship between sodium, calcium, and preeclampsia during pregnancy : a Cross-sectional study Fitri Handayani; Fatimah Fatimah; Yulinda Kurniasari; Lia Dian Ayuningrum
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 7 ISSUE 1, 2019
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2019.7(1).31-36

ABSTRACTBackground: In the world maternal mortality as many as 830 women died due to complications in childbirth. In 2015, 303.000 women died during pregnancy and after pregnancy. Target Sustainable Development Goals (SDGs) year 2030 lowers MATERNAL MORTALITY RATE under 70 per 100.000 live births. Pregnancy complications can cause bleeding before or after childbirth, preeclampsia, eclampsia, infections, and others. Maternal death case in Kab. Bantul in 2015 is 9 cases. Research Data in the Panembahan Senopati Hospital in the year 2017 the incidence of childbirth with complications of 1068 people. The prevalence of preeclampsia in expectant mothers is 176 people by 16.47%.Objectives: This research aims to know the relationship of sodium and calcium consumption in the mother of Nifas with preeclampsia during pregnancy in the Panembahan Senopati Hospital. Number of Samples were 54 postpartum women in Panembahan Senopati Bantul. Processing and analysis of data using the Chi-square test.Methods: This type of research is an analytical observational, with a research design using a cross-sectional.Results: Characteristics of most respondents in the age category of 20-35 years as many as 38 people (70.4%), education graduated of senior high school 28 people (51.9%), history of not hypertension as many as 51 people (94.4%) and has no preeclampsia history as much as 50 people (92.6%). Statistical test results of Chi-square and p-value sodium was 0.564 (> 0.05) and P-value calcium was 1.000 (> 0.05).Conclusion: There is no relationship between sodium and calcium consumption of postpartum women with preeclampsia problem during pregnancy at Panembahan Senopati Hospital.KEYWORDS: calcium, preeclampsia, sodium

Kadar kalsium serum pada anak stunting dan tidak stunting usia 24-59 bulan Yulinda Kurniasari; Mohammad Juffrie; Mei Neni Sitaresmi; Muhammad Dawam Jamil
Jurnal Gizi Klinik Indonesia Vol 12, No 3 (2016): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Children with stunning as the accumulations of the lack of nutrient or continuous infection are highly at risk to suffer from illness and death. In developing country, there are 165 million children under the age of suffering from stunting. Research done showed that nationally stunting prevalence in 2013 is 37,2 percent. West Borneo is one of the twenty provinces with the stunting prevalence above the national average. During the growth period, children need calcium, especially for ossification. The lack of calcium is mainly caused by inadequate intake and or non-optimal calcium absorption. Some of the previous research has shown that the level of calcium serum of children with stunting has significantly lowered than the normal children.Objective: The aim of this study was to analyze the calcium serum level of the children with stunting aged 24-59 months in Pontianak City.Method: This study is a cross-sectional design. It conducted in East Pontianak and North Pontianak subdistricts, from July to August 2015. A number of samples were 90 children. Statistical analysis was performed using chi-square, t-test, and logistic regression.Results: There was no significance in serum calcium level between stunting and nonstunting children (p=0,193). The average of the calcium serum level of the stunting children was 12,14±1,97 mg/dl, while the nonstunting children were 12,16±1,63 mg/dl. The t-test showed that there was no significant difference (p=0,966).Conclusion: There is no significant difference of the calcium serum level between the stunting and nonstunting children aged 24- 59 months in Pontianak City (p=0,193).

THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND SUCCESS OF EXCLUSIVE BREAST MILK IN INFANTS AGED 6-12 MONTHS IN THE WORKING AREA OF PUSKESMAS SEWON II YOGYAKARTA Apriza Dwi Yanhari; Yulinda Kurniasari; Anafrin Yugistyowati
Journal of Global Nutrition Vol 3 No 2 (2023)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v3i2.70

Breast milk (ASI) is the main natural and best food for babies, because it contains nutrients with a composition that suits the baby’s needs and optimal growth and development and protects from various diseases. Exclusive breastfeeding in Indonesia is still low due to family factors that do not support exclusive breastfeeding. Family support is needed by breastfeeding mothers because mothers need attention, affection, support and health information about exclusive breastfeeding from the closest person, namely husband or family. Family support is provided in several forms, namely emotional support, informational support, instrumental support and appraisal support. This study aims to determine relationship between family support and success of exclusive breastfeeding in infants aged 6-12 months in work area of the sewon II health center. The method used observational type with cross sectional approach design, the number of respondents 163 who had infants aged 6-12 months met the inclusion and exclusion criteria. Total sampling techniques and bivariate data analysis using statistical test and Chi-Square test. The results of the analysis showed that family support with the success of exclusive breastfeeding was mostly good at 89.6% and the success of exclusive breastfeeding at 65.6%. There was a significant relationship between family support and the success of exclusive breastfeeding with significant value (p = 0,025<0,05).

Gardening-cooking based intervention for improving healthy eating habits in preschool children Herawati, Herni Dwi; Kurniasari, Yulinda; Rahayu, Herwinda Kusuma; Hositanisita, Hastrin; Afifah, Effatul; Isvianti, Anggita; Susilowati, Novaeni Sri; Batubara, Saimarrasoki; Sonia, Putri
Paediatrica Indonesiana Vol. 64 No. 3 (2024): May 2024
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/pi64.3.2024.218-26

Background Preschool children generally have inadequate fruit and vegetable intake, but a high intake of calories. Nutrition education taught from an early age might instill good eating habits and behavior, especially regarding fruit and vegetable consumption. Objectives To compare preschoolers’ fruit and vegetable preferences, fiber intake, and consumption of high-calorie food before and after a gardening-cooking intervention. Methods This study had a quasi-experimental, pre- and post-test design, as well as intervention and control groups. Subjects were preschool children aged 4-6, selected by purposive sampling, with 33 subjects in each group. The intervention group engaged in nutrition education, gardening, and cooking programs. While the control group was not given the programs, only given nutrition education at the end of data collection. Data were analyzed using independent T-test, paired T-Test, Wilcoxon, and Mann-Whitney tests. Results There were significant increases in attitude score, fruit and vegetable preference, and fiber intake, as well as decreased intake of high calorie foods (P<0.05 for all) before and after treatment in the intervention group. In contrast, there were no significant changes in the control group pre- and post-test. Conclusion Gardening-cooking based intervention for 9 sessions is effective in improving attitudes, fruit and vegetable preferences, and fiber intake, as well as reducing high-calorie food consumption in preschool children.

Pengaruh Kolaborasi Gizi Dan Farmasi terhadap Tingkat Pengetahuan Diabetes Mellitus Lansia Wijayatri, Ratna; Kurniasari, Yulinda; Ulya, Lulu Fathnatul; Emelda, Emelda
INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal) Vol 5, No 2 (2021)
Publisher : Alma Ata University Press

Diabetes Melitus (DM) merupakan penyakit menahun dan kronis yang pengobatannya memerlukan waktu yang lama. Penyakit DM memberikan dampak yang buruk untuk kesehatan karena adanya komplikasi yang serius baik mikrovaskuler maupun makrovaskuler. Hampir 50% kasus DM dialami oleh pasien dengan usia 65 tahun keatas. DM pada usia lanjut berbeda secara metabolik dengan DM pada usia lainnya sehingga dibutuhkan pendekatan terapi yang berbeda pada kelompok ini. Hal ini dikarenakan pada usia lanjut telah mengalami kemunduran fisik dan mental yang berakibat pada penurunan kualitas hidup dan penurunan pemahaman dalam memahami perintah menggunakan obat. Metode CBIA (Community Based Intensive Aproach) yang bersinergi antara Gizi dan Farmasi diterapkan dalam peningkatan pengetahuan terhadap kadar gula darah dan pengontrolannya pada pasien usia lanjut yang menderita DM. Penelitian ini merupakan penelitian kuantitatif pre post test design, dengan kontrol design. Responden diambil dari 2 puskesmas di Bantul dengan metode purposive sampling, dan diperoleh 60 responden lansia yang masuk ke dalam kriteria inklusi.Hasil pengukuran tingkat pengetahuan setelah dilakukan intervensi berupa asuhan farmasi dan gizi yang bersama-sama dengan metode CBIA mengalami peningkatan dibandingkan kelompok kontrol. Tingkat pengetahuan responden sebelum diberikan intervensi terdapat 4 responden dengan pengetahuan rendah, 26 responden dengan pengetahuan sedang, 30 responden dengan pengetahuan tinggi. Mengalami peningkatan pengetahuan menjadi terdapat 58 dengan pengetahuan tinggi, dan 2 rendah. Hal ini menunjukkan adanya pengaruh pemberian intervensi CBIA yang bersinergi antara gizi dan farmasi dalam meningkatkan pengetahuan pasien lansia terhadap DM.

The Association of Current Knowledge, Involvement and Confidence Levels on Gene-Based Nutrition Services among Nutrition Workers in Indonesia: Hubungan Pengetahuan tentang Pelayanan Gizi Berbasis Gen dengan Keterlibatan dan Kepercayaan Diri Tenaga Gizi di Indonesia Farhan, Alfina Ulfah; Hafizhah, Rafiqah Dwita; Aji, Arif Sabta; Kurniasari, Yulinda; Herawati, Herni Dwi; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Alfiana, Rina
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.116-123

Background: The knowledge, involvement, and self-confidence of nutrition professionals are highly required in the implementation of gene-based nutrition services. The limited number of nutrition professionals applying gene-based nutrition services poses a unique challenge in the developmental process of gene-based nutrition services in Indonesia. Objectives: This study aims to identify the association between the knowledge, engagement, and confidence levels of nutrition workers with gene-based nutrition services in Indonesia. Methods: This cross-sectional study was conducted in May-June 2023. The participants consisted of nutrition workers from five provinces in Indonesia. The instrument of this study used structured questionnaires encompassing socio-demographic information, knowledge, engagement, and confidence levels of nutrition workers distributed using the Qualtrics Survey platform. Data analysis employed the chi-square test with the help of Statistical Package for the Social Sciences (SPSS) version 25.0. Results: This study involved a total of 423 respondents. Findings indicated that 53.4% of nutrition workers possessed limited knowledge, 60.0% exhibited minimal engagement, and 51.8% held low confidence levels in gene-based nutrition services. Notably, a significant correlation was identified between knowledge and confidence in gene-based nutrition services (p=0.001; PR=2.0; CI=1.35-2.94). Additionally, a significant association was present between knowledge and engagement in gene-based nutrition services (p=0.001; PR=2.00; CI=1.34-2.96). Conclusions: This study highlights the association of low nutritionists' knowledge with low personal involvement and confidence levels to gene-based nutrition services in Indonesia. Nutrition professionals are encouraged to enhance their grasp of genetics and its relevance to nutrition through dedicated training, participation in seminars, and ongoing education initiatives.

Pemanfaatan Tempe Sebagai Bahan Dasar Pembuatan Brownies (Brotela) di Dusun Bromo, Desa Kalinegoro, Magelang Salsafia, Aisyah; Rachma, Annisa Yunia; hidayat, kukuh; Sari, Indah; Hariawan, Desi Antika; Dewi, Egy Rizqika; Septiani, Nyayu Hindun; soraya, muna; Rizqi, Wahyu; Wahyuda, Dinil Qowim; Hidayat, Muhammad; Kurniasari, Yulinda
Bangun Desa: Jurnal Pengabdian Masyarakat Vol 2, No 2 (2023)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jbd.2023.2(2).69-76

Berdasarkan Hasil Survei Status Gizi Indonesia (SSGI) tahun 2022, prevalensi balita stunting di Kota Magelang sebesar 13,9%. Menurut Informasi Rekap Hasil Pendampingan Keluarga 2023 di desa Kalinegoro jumlah risiko stunting baduta yaitu 2 orang dan ibu hamil yaitu 7 orang. Maka dari itu KKN UAA melakukan sebuah eksperimen pembuatan produk untuk menurunkan angka stunting di Kota Magelang dengan berinovasi brownies tempe dan labu kuning. Pengembangan produk pangan berbasis kearifan lokal dengan menggunakan bahan dari UMKM masyarakat di Desa Kalinegoro yaitu tempe sebagai bahan utama pembuatan brownies, untuk menjadi bahan dasar pengganti tepung terigu dan pemanfaatan UMKM. Menggunakan metode eksperimen dengan teknik analisis dalam pengembangan produk. Penelitian eksperimen bertujuan untuk mengetahui kualitas rasa, aroma, tekstur, lama daya tahan, biaya, serta menambah wawasan dalam mengolah dan menambah aneka olahan dari tempe dan labu kuning. Tempe mengandung zat besi, asam folat, dan vitamin B12 serta memiliki banyak manfaat bagi kesehatan. Labu kuning juga mengandung antioksidan sebagai penangkal radikal bebas dan penyakit kanker. KKN-T Alma Ata bekerja sama dengan pihak Puskesmas, ibu-ibu PKK, dan para kader Posyandu di setiap dusun untuk memperkenalkan olahan tempe berupa brownies. Dalam kegiatan ini masyarakat sebagai sasarannya. Dengan perwakilan kader dan PKK disetiap dusun untuk mengikuti program kegiatan pembuatan brownies tempe dan labu. Sehingga dari perwakilan kader dan PKK disetiap dusunnya diharapkan dapat memberikan informasi kepada seluruh masyarakat di semua dusun. Kegiatan sosialisasi dan demonstrasi pembuatan makanan sehat berupa brownies tempe dan labu ini mendapatkan respons positif dari masyarakat.Keywords : Brownies, Tempe, Labu Kuning, Stunting

Co-Authors Alfiana, Rina ANAFRIN YUGISTYOWATI Apriza Dwi Yanhari Arif Sabta Aji Batubara, Saimarrasoki Dewi, Egy Rizqika Effatul Afifah. Emelda, Emelda Endah Mayang Sari Farhan, Alfina Ulfah Fatimah Fatimah Fitri Handayani Hafizhah, Rafiqah Dwita Hariawan, Desi Antika Hastrin Hositanisita Herawati, Herni Dwi hidayat, kukuh Iman Jaladri Indah Sari Isvianti, Anggita Jurianto Gambir Lia Dian Ayuningrum Mei Neni Sitaresmi Mohammad Juffrie Muhammad Dawam Jamil Muhammad Hidayat Putri, Sintia Aurilia Rachma, Annisa Yunia Rahayu, Herwinda Kusuma Ratna Wijayatri Rizqi, Wahyu Salsafia, Aisyah Septiani, Nyayu Hindun Siti Madanijah Sonia, Putri soraya, muna Susilowati, Novaeni Sri Ulya, Lulu Fathnatul Wahyuda, Dinil Qowim Zulfa, Ifana Fitria

Title

Found 9 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 9 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 9 Documents
Search