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All Journal Jurnal Gizi dan Pangan Amerta Nutrition Pontianak Nutrition Journal (PNJ) HARENA: Jurnal Gizi
Hariawan, Muhammad Hafizh
Nutrition Study Programme, Faculty Of Health Sciences, ‘Aisyiyah Yogyakarta University, Yogyakarta, Indonesia
Biochemistry, Genetics & Molecular Biology Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia Rahayu, Herwinda Kusuma; Hariawan, Muhammad Hafizh; Paratmanitya, Yhona; Herawati, Herni Dwi; Nuryani, Rindi
Jurnal Gizi dan Pangan Vol. 19 No. Supp.2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.2.322-331

Abstract

This study aimed to assess the impact of COVID-19 pandemic on food group consumption of complementary feeding in Indonesia. Data were collected using online self-administered questionnaires on Indonesian mothers of children aged 6–23 months. The result showed that households with decreased ability to provide food during the COVID-19 pandemic tended to choose unhealthy food groups on complementary feeding. There were higher odds of unhealthy food consumption, such as sweetened beverages, including fruit juice (OR=3.181; 95% CI:1.788−5.657) and homemade drink with sweeteners (OR=1.652; 95% CI:1.034−2.641); sugar confection (OR=2.066; 95% CI:1.240−3.444); frozen treats (OR=2.270; 95% CI:1.400−3.681), baked or fried confection (OR=2.154; 95% CI:1.435−3.235); fried and salty foods (OR=1.633; 95% CI:1.059−2.517). Meanwhile, the odds of food group consumption which lower during COVID-19 pandemic mostly are animal source foods group, including yogurt (OR=0.297; 95% CI:0.161−0.548); yogurt drink (OR=0.253; 95% CI:0.138−0.464); cheese (OR=0.355; 95% CI:0.230−0.549); eggs (OR=0.675; 95% CI:0.461−0.991); fish or seafood (OR=0.409; 95% CI:0.279−0.600); organ meats (OR=0.304; 95% CI:0.180−0.512); meats (OR=0.339; 95% CI:0.225−0.511); and poultry (OR=0.339; 95% CI:0.225−0.511). However, effective strategy for enhancing complementary feeding quality during pandemic should be formulated.
Hubungan Body Image dan Kebiasaan Makan dengan Status Gizi Lebih pada Remaja Putri di SMA Negeri 11 Yogyakarta Shalita, Alika Widya; Noviani, Nor Eka; Hariawan, Muhammad Hafizh
Pontianak Nutrition Journal (PNJ) Vol 7, No 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i2.1619

Abstract

Salah satu masalah gizi yang banyak dialami remaja adalah status gizi lebih, baik kelebihan berat badan (overweight) dan obesitas. Status gizi lebih dapat diakibatkan oleh faktor jenis kelamin, pengetahuan gizi, aktivitas fisik yang rendah, kebiasaan dan pola makan yang tidak baik, dan stres psikososial. Masalah gizi lebih pada remaja dapat mempengaruhi body image remaja atau puas tidaknya remaja terhadap bentuk tubuhnya. Body image sendiri juga dapat mengubah kebiasaan makan remaja, baik itu membatasi atau meningkatkan asupan makannya. Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara body image dan kebiasaan makan dengan status gizi lebih pada remaja putri. Penelitian ini merupakan penelitian observasional analitik dengan desain studi cross sectional. Sampel penelitian ini adalah remaja putri usia 16-17 tahun yang duduk di kelas XI di SMA Negeri 11 Yogyakarta. Besar sampel yang diambil dalam penelitian ini sebanyak 82 responden dengan teknik purposive sampling. Data body image diambil dengan kuesioner Body Shape Questionnarie (BSQ), data kebiasaan makan diambil dengan kuesioner Adolescent Food Habits Checklist (AFHC), dan data status gizi remaja diambil dengan menggunakan indeks massa tubuh menurut usia (IMT/U). Analisis data yang digunakan adalah analisis univariat yang digunakan untuk mengetahui karakteristik variabel. Hasil uji hubungan pada variabel body image dan status gizi lebih dengan Fisher’s Exact Test menunjukkan adanya hubungan  dengan nilai p = 0,002 (<α = 0,05). Sedangkan, hasil uji hubungan pada variabel kebiasaan makan dan status gizi lebih dengan Spearman’s Correlation Rank menunjukkan adanya hubungan yang searah dengan nilai p = 0,0062. Sehingga, dapat disimpulkan bahwa semakin baik kebiasaan makan seseorang, maka akan mengarah pada status gizi yang normal.
Stunting dan Keragaman Pangan pada Balita Usia 24-59 Bulan di Indonesia (Analisis Data Indonesian Family Life Survey Tahun 2014-2015): Stunting and Dietary Diversity in Children 24-59 Months in Indonesia (Analysis of Indonesian Family Life Survey 2014-2015) Hariawan, Muhammad Hafizh; Hasanbasri, Mubasysyir; Arjuna, Tony
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.380-389

Abstract

Background: Stunting is impaired growth and cognitive development that could decrease learning ability and productivity and increase morbidity and mortality. In 2018, 30.8% of children under the age of five in Indonesia were stunting. Chronic lack of nutrition as a cause of stunting is well known. However, the type of food that causes differences in the conditions between stunting and non-stunting children still needs further investigation. Dietary diversity is an indicator to identify the type and quality of food consumed. Objectives: Analyzing the relationship between dietary diversity and stunting and determinants of stunting in children aged 24-59 months in Indonesia. Methods: This was an observational study using a cross-sectional design. Secondary data from the (IFLS) 5 was used. Bivariate analysis was conducted using the chi-square test. Multivariate analysis used the logistic regression test. The subjects in this study were 2421 children aged 24-59 months. Results: Bivariate analysis showed a significant relationship between dietary diversity and stunting. Significant relationships were found between meat, eggs, milk and its products, and vitamin A-rich vegetables and stunting. Multivariate analysis showed LBW, economic status, area of residence, and maternal education are predictors of stunting. Conclusions: Dietary diversity, especially consumption of animal protein such as eggs, meat, fish, and milk could improve the quality of children’s diets. Improving the quality of diets could potentially reduce the risk of stunting. Therefore, efforts and strategies are needed to increase accessibility to various foods and increase nutritional knowledge.
RELATIONSHIP BETWEEN FOOD HANDLERS HYGIENE SANITATION KNOWLEDGE AND THE IMPLEMENTATION OF SNACK HIGIENE SANITATION STANDARDS IN ELEMENTARY SCHOOLS Ayu Winarsih, Tendriana; Hariawan, Muhammad Hafizh; Putriana, Dittasari
HARENA : Jurnal Gizi Vol 5 No 3 (2025): HARENA: Jurnal Gizi (Agustus 2025)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/harena.v5i3.6269

Abstract

Penjamah makanan adalah seseorang yang secara langsung menyentuh atau mengolah makanan, dan bisa menjadi sarana masuknya penyakit ke dalam makanan. Faktor sumber daya manusia berpengaruh besar terhadap kondisi higiene dan sanitasi, salah satunya adalah pendidikan yang mempengaruhi tingkat pengetahuan seseorang tentang kebersihan diri dan lingkungan sekitar. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan tentang higiene sanitasi yang dimiliki oleh penjamah makanan dengan penerapan standar higiene sanitasi jajanan di sekolah dasar. Penelitian ini melibatkan 40 responden yang diambil menggunakan teknik purvosive sampling. Data pengetahuan higiene sanitasi didapatkan dengan cara pengisian kuesioner dengan 12 pertanyaan pilihan ganda oleh penjamah makanan. Sedangkan data penerapan higiene sanitasi diperoleh dengan cara observasi menggunakan formulir gerai pangan jajan keliling. Data kemudian dianalisis secara statistik menggunakan uji chi-square (p-value <0,05)menggunakan STATA 14. Berdasarkan hasil penelitian diketahui bahwa responden, pengetahuan kurang (45%), penerapan tidak sesuai responden (50%). Terdapat hubungan yang signifikan antara pengetahuan dengan penerapan higiene sanitasi dengan nilai p-value 0,011 (<0,05). Saran bagi responden diharapkan dapat mengikuti pelatihan atau penyuluhan rutin mengenai prinsip-prinsip higiene dan sanitasi makanan. Kata Kunci: Pengetahuan, Higiene Sanitasi, Penjamah Makanan
Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta: Hubungan Kualitas Diet dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus Tipe 2 di Kota Yogyakarta Wahyuni, Bierliana Rieska; Dewi, Agil Dhiemitra Aulia; Hariawan, Muhammad Hafizh
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.252-260

Abstract

Background: Diet quality is an important component in blood sugar regulation. Effective blood sugar regulation can effectively reduce the risk of developing additional complications and chronic diseases. The number of people suffering from type 2 diabetes mellitus (T2DM) in Yogyakarta City, Special Region of Yogyakarta (DIY) in 2021 will be 10,635 people and in 2022 it will be 15,588 people. Objectives: This study aims to determine the correlation between diet quality and blood glucose levels in Type 2 Diabetes Mellitus patients living in Yogyakarta, Indonesia. Methods: This research applied a cross-sectional design and is an analytical observational study. Purposive sampling was used to select participants, resulting in a sample size of 63 individuals. Blood glucose levels obtained from secondary sources at the Community Health Center were used as the dependent variable. The Diet Quality Index-International Questionnaire (DQI-I Q) and the Semi-Qualitative Food Frequency Questionnaire (SQ-FFQ) were used to assess the independent variables of food quality. The data was statistically analyzed using STATA version 14 and the Chi-Square test. Results: 35.38% of respondents who reported eating healthy food had normal blood glucose levels (current blood glucose levels below 200 mg/dL), while 12.3% of respondents who reported eating poor food reported hyperglycemic blood glucose levels (current blood glucose levels exceeding 200 mg/dL). In T2DM patients, there was no association between dietary quality and blood glucose levels (p-value=0.397). However, correlations could be observed between blood glucose levels and DQI-I variation components (p-value=0.000) and overall balance (p-value=0.018). Conclusions: In contrast to transient blood glucose levels, the overall component of variation and balance was related to diet quality.
Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta Sudargo, Toto; Fathsidni, Banun Ma’rifah; Zakia, Dea Farah; Rachmawati, Yuliana Novita; Hariawan, Muhammad Hafizh; Muslichah, Rahadyana; Paramastri, Rathi
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.436 KB) | DOI: 10.25182/jgp.2018.13.2.87-92

Abstract

The research aimed to investigate the association of nutritional status, blood lead level, and risk factors of hypertension and diabetes mellitus in female traffic police officers routinely exposed to lead in Yogyakarta, Indonesia. Fifty-four female traffic police officers aged 20-50 year old participated in this cross-sectional study. As risk factors of diabetes and hypertension, Body Mass Index (BMI) was calculated from height and weight data while percentage of body fat (%BF) was measured using Bioelectrical Impedance Analysis (BIA). Energy intake (EI) was assessed using 1x24-hour dietary recall. Atomic Absorption Spectrophotometer (AAS) method was conducted to measure blood lead (Pb-S). Blood pressure (BP) was measured using mercury sphygmomanometer while blood glucose (Glu) was measured in laboratory. Pearson’s and Spearman Rank correlation test were performed for statistical analysis. We demonstrated that Pb-S was positively correlated with both systolic and diastolic BP but not with BMI, %BF, and Glu. Meanwhile, there was a correlation between Glu and either BMI or %BF but not EI. Therefore, our study indicates that exposure to lead is correlated with hypertension while nutritional status is more correlated with diabetes mellitus.
Co-Authors Arjuna, Tony Ayu Winarsih, Tendriana Dewi, Agil Dhiemitra Aulia Dittasari Putriana Fathsidni, Banun Ma’rifah Herawati, Herni Dwi Mubasysyir Hasanbasri Noviani, Nor Eka Nuryani, Rindi Paramastri, Rathi Rachmawati, Yuliana Novita Rahadyana Muslichah Rahayu, Herwinda Kusuma Shalita, Alika Widya Toto Sudargo Wahyuni, Bierliana Rieska Yhona Paratmanitya Zakia, Dea Farah