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Journal : Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)

MODEL PERTANIAN ORGANIK BERBASIS TANAMAN CEPAT PANEN DAN TOGA UNTUK KEMANDIRIAN PANGAN DAN PENGENDALIAN PENYAKIT PASCA BANJIR DI DESA PAYA UDANG KECAMATAN SERUWAY KABUPATEN ACEH TAMIANG Mulia Safrida Sari; Muna Aulia Tiba; Muhammad Irfan; Selvia Williadani; Attariq Syah; Kasmiriati Br Harahap; Bustanul Akmal Putra
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 1 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i1.8164

Abstract

Disease and food insufficiency are serious problems faced by community at the post-flood in Paya Udang Village, Seruway District, Aceh Tamiang Regency. To overcome these problems, a community service program was carried out in the form of making an organic farming model based on quick-harvest crops and toga plants. This program aims to increase local food production, food independence, and post-flood disease control through the application of sustainable organic farming practices. Fast-harvest crops such as spinach, kale, and cassava were chosen because they can provide quick results and meet the food needs of the community. Toga plants such as lemongrass were also introduced as a natural mosquito repellent and an effort to prevent mosquito-borne diseases. The program involves the active participation of the community, farmer groups, and the KKN team in the process of land clearing, soil preparation, planting, plant maintenance, and organic pest control. Through training, counseling, and mentoring, the community's knowledge and skills in organic farming are improved. The results of this program include increased local food production, diversified food consumption, increased food self-sufficiency, and post-flood disease risk control. In addition, the program also provides recommendations for policy development that supports organic farming and food sustainability at the local and national levels.
INOVASI PEMBUATAN ALAT PENGASAPAN IKAN TIPE DRUM SEBAGAI INSTRUMEN PENGOLAHAN HASIL WADUK DESA UTEUN DAMA, PEUREULAK Mulia Safrida Sari; Ahmad Ihsan; Ida Ratna Nila; Rachmad Almi Putra; Fitriani; Suri Purnama Febri; Andri Yusman Persada; Beni Al Fajar
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 2 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i2.8717

Abstract

Uteun Dama Village is a village in Peureulak Sub-district that has the potential for reservoir products such as tilapia. The manufacture of fish smoking equipment using used drums aims to maintain the quality and nutritional value, provide a distinctive aroma, and extend the shelf life of tilapia to be longer. The making of this fish smoking equipment can be made through designing a fish smoking equipment design using the Auto Cad application and then printed to facilitate the making of a tool frame equipped with a closing door, chimney, smoking rack and furnace. The fish smoking equipment that has been made can be an alternative instrument in fish preservation with several characteristics including a larger fish smoking volume capacity, has better temperature control, can maintain sterile conditions and avoid contamination during fish storage, high fuel use efficiency and can save operational costs in the long term.
PEMBERDAYAAN MASYARAKAT DALAM PENCEGAHAN DAN PENANGGULANGAN PENYAKIT DIBETES MELALUI NUTRASETIKAL BERBASIS KEARIFAN LOKAL DI DESA MEURANDEH, KOTA LANGSA Putri Simarmata; Aulia Syahputri; Ayuni Muhaini; Devi Pratiwi; Parlindungan Lubis; Mulia Safrida Sari; Zidni Ilman Navia; Yusnidar; Muchsin Achmad
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 2 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i2.9359

Abstract

Diabetes mellitus (DM) is characterized by increased blood glucose levels and insulin secretion failure. The World Health Organization (WHO) estimates that at least 171 million people suffer from diabetes, and the number will more than double by 2030. The eyelids are one of the most common consequences of DM. This community's commitment focuses on helping diabetics maintain their health and prevent complications through local wisdom-based nutraceuticals. Community dedication activities are carried out using community empowerment techniques, which consist of three stages: socialization, implementation, and monitoring of evaluations to the community of Langsa. According to the findings of this exercise, 80% of the population, understands what nutraceutical items are especially Ie Bu Peudah. It is hoped that this activity can continue to be carried out by the Posyandu in Meurandeh Village.