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All Journal Jurnal Kesehatan Lingkungan JMM (Jurnal Masyarakat Mandiri) JHTS
Suleman, Rahman
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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Bakteri Escherichia coli (E. coli) Pada Sarana Air Bersih Sumur Gali Di Kelurahan Hunggaluwa Kecamatan Limboto Kabupaten Gorontalo Mustafa, Yanti; Suleman, Rahman; Pua Age, Sulastri; Jasin, Masri
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 2 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i2.1192

Abstract

Dug wells are a source of clean water that is needed by the community in general, so they must meet the physical, chemical and bacteriological requirements. The people in Hunggaluwa Village use dug wells to meet their needs for clean water for various purposes, be it washing, cooking, and others. The purpose of this study was to determine the condition of dug wells based on physical and bacteriological parameters. The results of the study showed that there were 22 dug wells made of strong, watertight materials and > 80 cm high (100%). For plastered wells, a minimum length of 1 m and a slope of 100 is 22 units (100%). For the distance between the well and the latrine, it was found that there were 17 wells <11 meters and 5 of them > 11 meters. Based on the content of Escherichia Coli (E.Coli) bacteria, there were 2 wells that met the requirements, and 20 wells that did not meet the requirements. Based on the results of research conducted by researchers, it can be concluded that: Escherichia Coli (E. Coli) Bacterial Content in Dug Well Clean Water Facilities (SGL) in Hunggaluwa Village,. It was concluded that the dug well (SGL) clean, 91% did not meet the requirements and 9% met the requirements.
Kualitas Air Bersih Masyarakat Di Sekitar Tempat Pembuangan akhir (TPA) Sampah Talumelito Hasan, Ruslin; Suleman, Rahman; Ali, Indra Haryanto
Jurnal Kesehatan Lingkungan Vol 12 No 2 (2022): Oktober
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jkl.v12i2.2497

Abstract

Final Disposal Site (TPA) The existence of a waste Final Processing Site (TPA) has the potential to be a source of water pollution. This study is a descriptive study, the sample used in this study is water used by the community around the Talumelito TPA location, which was taken at 5 different points. The results showed that of the 5 water samples taken, the pH, temperature, and TDS parameters met the requirements, while for turbidity, there were 2 samples taken from point 2 and point 3 that did not meet the requirements because they had a turbidity value of 26.7 NTU, and 26.9 NTU. This result is not in accordance with the Regulation of the Minister of Health of the Republic of Indonesia Number 32 of 2017, namely the NAV for water turbidity is 25 NTU. The conclusion of this study is that the turbidity for the samples obtained from point 2 and point 3, which is clean water consumed daily by the people in that place, does not meet the requirements. Meanwhile, the parameters of pH, temperature, and TDS in water taken from 5 sampling locations met the requirements.
EVALUASI KINERJA INSTALASI PENGOLAHAN AIR LIMBAH DALAM MENGOLAH LIMBAH CAIR DOMESTIK Alam, Syamsu; Jusran, Mokoginta; Jasman, Jasman; Kabuhung, Anselmus; Sambuaga, Joy V. I.; Suleman, Rahman; Wahyuni, Sherly
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.28401

Abstract

Abstrak: Sesuai peraturan perundang-undangan yang berlaku, setiap kegiatan atau usaha yang menghasilkan limbah (padat atau cair), wajib melakukan pengolahan limbah sebelum dibuang ke lingkungan. Limbah domestik mengandung lemak, deterjen, dan padatan tersuspensi yang apabila dibuang langsung ke lingkungan tanpa pengolahan, dapat mempengaruhi kualitas lingkungan serta dapat menimbulkan penyakit bagi manusia. (1) Masalah; IPAL di Poltekkes Manado telah didesain serta dibuat sesuai standar, tetapi tidak beroperasi secara optimal; (2) Tujuan pengabdian; untuk mengevaluasi kinerja IPAL yang ada di Poltekkes Manado; (3) Metode yang digunakan dalam kegiatan ini adalah observasi langsung ke lapangan guna meninjau dan mengevaluasi kinerja IPAL tersebut. Mitra dalam kegiatan ini adalah Perguruan tinggi yaitu Poltekkes Kemenkes Manado, melibatkan Direktur, dan pengelola sarana pra saran di Direktorat Poltekkes Kemenkes Manado. Evaluasi dalam bentuk simulasi pengolahan limbah cair menggunakan IPAL yang ada, untuk mengidentifikasi komponen IPAL yang befungsi ataupun tidak; dan (4) Hasil yang telah dicapai pasca observasi lapangan, ditemukan bahwa beberapa kompenen IPAL sudah rusak/tidak berfungsi seperti bak penampungan yang sudah tidak kokoh, kran untuk injeksi kimia telah berkarat, sekat antar bagian IPAL sudah jebol, dan debit air limbah yang terlalu sedikit sehingga pengolahan tidak maksimal.Abstract: In accordance with applicable laws and regulations, every activity or business that produces waste (solid or liquid) is required to process the waste before it is disposed of into the environment. Domestic waste contains fats, detergents and suspended solids which, if disposed of directly into the environment without processing, can affect environmental quality and can cause disease in humans. (1) Problem; The IPAL at the Manado Health Polytechnic has been designed and built according to standards, but is not operating optimally; (2) Purpose of service; to evaluate the performance of the IPAL at the Manado Health Polytechnic; (3) The method used in this activity is direct observation in the field to review and evaluate the performance of the IPAL. Partners in this activity are universities, namely the Poltekkes Kemenkes Manado, involving the Director and managers of pre-advice facilities at the Directorate of Poltekkes Kemenkes Manado. Evaluation in the form of a liquid waste processing simulation using existing IPAL, to identify IPAL components that are functional or not; dan (4) Results that have been achieved after field observations, it was found that several components of the WWTP were damaged/not functioning, such as storage tanks that were no longer sturdy, taps for chemical injection were rusty, partitions between parts of the WWTP were broken, and wastewater discharge was too little. so processing is not optimal.
PEMANFAATAN SAMPAH ORGANIK MENJADI PUPUK KOMPOS Suleman, Rahman; Sambuaga, Joy Victor Imanuel; Jusran, Mokoginta; Layuk, Semuel; Jasman, Jasman; Suwarja, Suwarja
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31509

Abstract

Abstrak: Aktivitas rumah tangga tidak terlepas dari timbulan sampah yang dihasilkan, baik limbah cair maupun padat. Sampah organik rumah tangga merupakan salah satu dari jenis timbulan tersebut, yang apabila tidak diolah, dapat mencemari lingkungan sekitar. Kegiatan ini bertujuan untuk mengedukasi masyarakat terkait pengolahan sampah organik rumah tangga dengan menggunakan dekomposer. Pelaksanaan kegiatan ini mengunaakan metode sosialisasi terkait tentang pembuatan alat dekomposer sederhana, dan praktikum cara pemasangannya. Mitra pada kegiatan ini adalah Desa Mapanget, Kec. Talawaan, Kabupaten Minahasa Utara, dengan jumlah peserta sebanyak 20 orang, dan penanaman dekomposer dibagi di tiap-tiap Jaga (lingkungan) dengan total sebanyak 4 Jaga. Setelah dilakukan dekomposer dipasang, tim melakukan evaluasi terkait kondisi dekomposer tersebut dengan metode observasi. Setelah dilakukan kegiatan pengabmas, masyarakat telah memahami betapa bermanfaatnya sampah organik sebagai bahan yang dapat memperkaya unsur hara tanah, sehingga tanah di sekitar rumah merkea menjadi subur. Selain itu, masyarakat juga sudah 100% memahami cara membuat dekomposer sederhana yang dibuktikan dengan kemapuan merakit kembali alat, sehingga dekomposer tersebut dapat diperbanyak secara mandiri.Abstract: Household activities are inseparable from the waste generated, both liquid and solid waste. Household organic waste is one of these types of waste, which if not processed, can pollute the surrounding environment. This activity aims to educate the community regarding the processing of household organic waste using decomposers. The implementation of this activity uses a socialization method related to making a simple decomposer tool, and practicum on how to install it. The partner in this activity was Mapanget Village, Talawaan Sub-district, North Minahasa Regency, with a total of 20 participants, and the decomposer planting was divided in each Jaga (neighborhood) with a total of 4 Jaga. After the decomposers were installed, the team evaluated the condition of the decomposers using the observation method. After the community service activities, the community has understood how useful organic waste is as a material that can enrich soil nutrients, so that the soil around their homes becomes fertile. In addition, the community has also 100% understood how to make a simple decomposer as evidenced by the ability to reassemble the tool, so that the decomposer can be reproduced independently.
EDUKASI DAN PELATIHAN IBU BAYI/BALITA RISIKO STUNTING MELALUI KELAS PARENTING HOLISTIK DAN TERAPI KOMPLEMENTER Porouw, Hasnawatty Surya; Yulianingsih, Endah; Abdul, Nurnaningsih A.; Suleman, Rahman
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20484

Abstract

Abstrak: Permasalahan yang dihadapi mitra saat ini adalah sebanyak 11 bayi/balita yang sangat pendek, 42 bayi/balita sangat pendek atau mengalami status gizi kurang. Hal ini karena kurangnya pengetahuan, status sosial ekonomi, keterampilan orang tua melakukan stimulasi pertumbuhan dan perkembangan bayi/balita dan keterampilan mengolah bahan makanan baik untuk bayi/balita risiko stunting. Tujuan kegiatan ini adalah memberikan informasi terhadap masyarakat tentang gizi melalui edukasi dan penanganan nonfarmakologis untuk perbaikan status gizi pada bayi dan balita melalui pelatihan pijat bayi, stimulasi deteksi intervensi dini tumbuh kembang dan demontrasi makanan tambahan pada bayi/balita. Metode pelaksanaan kegiatan pengabmas ini adalah melalui pelatihan dan observasi tumbuh kembang, dengan sasaran kegiatan yaitu orang tua, melalui edukasi Setelah kegiatan dilaksanakan dan dievaluasi berat badan bayi/balita melalui pengukuran antopometri, dokumentasi dan upaya keberlanjutan program dengan memberikan pelatihan pijat bayi/balita, diperoleh hasil peningkatan BB dan TB setelah terapi komplementer sebesar 90%, peningkatan pegetahuan orang tua sebesar 100%, peningkatan pemahaman dan keterampilan orang tua dalam membuat makanan tambahan bayi/balita sebesar 100%.Abstract: The current issue faced is that 11 babies/toddlers are stunted, 42 babies/toddlers are stunted or in malnutrition status. This is due to lack of knowledge, socio-economic status, minimum of parents' skills in stimulating the growth and development and in processing good food for babies/toddlers at risk of stunting. The aim of this activity is to educate the public about nutrition through to improve the nutritional status of infants and toddlers through massage training, stimulation detection, early intervention for growth and development and demonstration of additional food for infants/toddlers. The method was used are training and observation of growth and development for parents, through education. After the activity is carried out, the baby/toddler's weight is evaluated through anthropometric measurements, documentation and program sustainability efforts by providing baby/toddler massage training. The results obtained that weight and height after complementary therapy were 90%, increased, parental knowledge by 100%, increased, understanding and skills in making additional food for babies/toddlers by 100% increased.
Co-Authors Abdul, Nurnaningsih A. Endah Yulianingsih, Endah Hasan, Ruslin Hasnawatty Surya Porouw, Hasnawatty Surya Indra Haryanto Ali Jasin, Masri Jasman Jasman Joy Victor Imanuel Sambuaga Jusran, Mokoginta Kabuhung, Anselmus Mustafa, Yanti Pua Age, Sulastri Sambuaga, Joy V. I. Semuel Layuk Suwarja, Suwarja SYAMSU ALAM Wahyuni, Sherly