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All Journal JURNAL AGROINDUSTRI HALAL MIMBAR : Jurnal Sosial dan Pembangunan Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Faqihuddin
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Eksplorasi Pengaruh Kesediaan Membayar Layanan Logistik Halal terhadap Perpanjangan Sertifikat Logistik Halal: UMKM Sektor Pertanian Muhammad Dzulfaqori Jatnika; Listia Andani; Faqihuddin; Cici Aulia Permata Bunda
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v9i3.9672

Abstract

The first period of halal certification obligations according to Undang-Undang Nomor 33 Tahun 2014 and its derivatives will end on October 17, 2024, including food and beverage products. Therefore, the halal certification process for products of micro, small, and medium enterprises needs to be carried out promptly. The aim of this research is to examine the factors influencing the willingness of agricultural commodity-based UMKM players to pay for halal logistics services. This study employs a quantitative approach with purposive sampling for data collection and SEM-PLS for data analysis. The research includes 350 respondents who are UMKM players based on agricultural commodities. The findings of this study reveal that, in addition to the variable knowledge on halal, other variables such as concern on halal, awareness on halal, perception of halal logistics, and service capability have a positive and significant influence on the willingness to use halal logistics services. Furthermore, the willingness to use halal logistics services can encourage halal logistics service providers to renew their halal logistics certificates. The research findings will be beneficial for policymakers and managers of halal logistics companies as it helps them understand the factors that drive the adoption of halal logistics services.
Implementasi Standar Pengelolaan Usahatani Kapulaga Pada Lahan Agroforestri di Kabupaten Tasikmalaya Nuryati, Rina; Faqihuddin; Asri Siti Fatimah; Ruslan, Januar Arifin
Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif Vol. 1 No. 1 (2022): Jurnal Pengabdian dan Pemberdayaan Masyarakat Inovatif
Publisher : Research and Social Study Institute (RESSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/jppmi.v1i1.5

Abstract

Practice of cultivating agroforestry plants is well known to the people of Tasikmalaya Regency is Cardamom Plants. The cultivation of this plant is faced with low quality and production. This is influenced by management which is still simple. This service activity is expected to be able to increase the ability to manage cardamom farming for farmers. This service activity using counseling methods and discussions with farmers regarding the management of cardamom farming according to standards. evaluation of service activity based on the farmers' response to this activity. From this service activity, it shows that the farmers are enthusiastic and give a satisfied response. Farmers are able to know the management that should be at every stage of cardamom farming activities.
The Regencies and Municipalities Population Food Availability and Affordability in Eastern Priangan Noormansyah, Zulfikar; Chofyan, Ivan; Djuliansah, Dedi; Faqihuddin
MIMBAR : Jurnal Sosial dan Pembangunan Volume 39, No. 1, (Juni 2023) [Accredited Sinta 2, No 10/E/KPT/2019]
Publisher : UPT Publikasi Ilmiah (Universitas Islam Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/mimbar.v39i1.2152

Abstract

The realization of national food security is expected to be built on regional food security. Local governments are obliged to build their own regional food security, and contribute to national security. This is in line with the mandate of Law No. 23/2014 on Regional Government, which states that food is a mandatory matter for the central and regional governments. In relation to this background, this study aims to determine the availability and affordability of food in the East Priangan region, as one of the food production centers of West Java Province. The research method used is mixed method research with the dominance of quantitative design. Based on the results of the analysis, the research can be concluded that the food security conditions of regencies and municipalities in the East Priangan region are categorized as strong. However, based on the results of the comparative analysis among the regencies and cities, it shows a quite unique condition. The condition of the level of food availability (independent) is inversely proportional to the condition of the level of affordability. Regencies and municipalities that have a high marketable surplus of food tend to have a relatively low level of affordability. Conversely, regencies and municipalities with high food affordability have low marketable surplus.
Co-Authors Asri Siti Fatimah Cici Aulia Permata Bunda Dedi Djuliansah, Dedi Ivan Chofyan Jatnika, Muhammad Dzulfaqori Listia Andani Rina Nuryati, Rina Ruslan, Januar Arifin Zulfikar Noormansyah