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All Journal Dynamic Management Journal Indonesian Journal of Social Development
Lestari, Silfiana Dian
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH CAREER PATH DAN AMBIGUITAS PERAN TERHADAP KINERJA KARYAWAN PT WIJAYA ANUGERAH CIPTA OPTIMA Lestari, Silfiana Dian; Emi, Emi
Dynamic Management Journal Vol 5, No 2 (2021): July
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/dmj.v5i2.5743

Abstract

ABSTRACT This study’ aims to determine the contribution of Career Path and Role Ambiguity to Employee Performance at PT Wijaya Anugerah Cipta Optima. The independent variables are Career Path And Role Ambiguity, while the dependent variables is Employee Performance . This study uses a quantitative approach. The sample used in this study was 55 respondens using a random sampling method from all the labor population at PT Wijaya Anugerah Cipta Optima. The method used is a quantitive method. Primary data collection was obtained from the distribution of quesionnaires and secondary data obtained from agencies. The results of this study indicate that Career Path (X1) and Role Ambiguity (X2) contribute positively to the performance of employee (Y) of PT Wijaya Anugerah Cipta Optima. Career Path And Role Ambiguity Together contribute to Employee Performance  Keywords: Career Path, Role Ambiguity, Employee Performance.  
Sosialisasi tentang Bahaya Makanan Tidak Sehat Siswa Sekolah Dasar Negeri Pasar Baru 1, Koang Jaya, Karawaci, Kota Tangerang Lestari, Silfiana Dian; Isbandi, Fitri Susiswani; Amanda; Respati, Rella Dwi
Indonesian Journal of Social Development Vol. 2 No. 4 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jsd.v2i4.3974

Abstract

Polusi makanan dalam bentuk konsumsi makanan tidak sehat menjadi tantangan kesehatan masyarakat yang serius, terutama di kalangan anak-anak usia sekolah dasar. Kurangnya pemahaman tentang kandungan berbahaya dalam makanan modern seperti junk food, snack tinggi gula, dan makanan instan meningkatkan risiko penyakit kronis sejak dini. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran siswa sekolah dasar mengenai bahayanya makanan tidak sehat. Melalui metode sosialisasi interaktif dan simulasi menu sehat, siswa didorong untuk memilih makanan bergizi dalam keseharian mereka. Hasil kegiatan menunjukkan adanya peningkatan pemahaman siswa terhadap pentingnya pola makan sehat. Program ini diharapkan mampu menjadi langkah preventif dalam membentuk perilaku konsumsi makanan sehat sejak dini.
Co-Authors Amanda EMI EMI, EMI Isbandi, Fitri Susiswani Respati, Rella Dwi