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Mukasi Wahyu Kurniawati
Jurusan Teknik Kimia, Fakultas Teknologi Industri, Institut Sains Dan Teknologi AKPRIND Yogyakarta
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PENERAPAN TEKNOLOGI MESIN MIXER UNTUK MENINGKATKAN KUANTITAS DAN KUALITAS PRODUK PUPUK KOMPOS DI GAPOKTAN NGUDI MAKMUR, BANJARARUM, KULON PROGO Edhy Sutanta; Suparni Setyowati Rahayu; Raden Wisnu Nurcahyo; Samuel Kristiyana; Aris Wahyu Murdiyanto; Mukasi Wahyu Kurniawati
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6074

Abstract

The Ngudi Makmur Farmer Group (Gapoktan) is one of the productive economic groups located in Banjararum Village, Kulon Progo, Yogyakarta. Gapoktan Ngudi Makmur faces several issues, some of are deemed important and need to be resolved. The mentioned issues include environmental pollution risks and unpleasant odors arising from piles of livestock manure. Livestock manure is generally processed into compost fertilizer to nourish crops managed by the group. The process of turning livestock manure into compost fertilizer is done with the hand tool, resulted in relatively low production quantity and quality due to non-standard/uniform compost grain sizes. This Community Service Activity (PkM) is part of Kosabangsa Program implementation in 2023. The activity is carried out by a combined team from 2 (two) Higher Education Institutions (PT), namely Universitas Jenderal Achmad Yani Yogyakarta (UNJAYA), and Universitas AKPRIND Indonesia. This activity is conducted through 5 (five) stages which is: socialization, training, technology application, mentoring, as well as program evaluation and sustainability. The total duration of the activity is 4 (four) months. The appropriate technology (TTG) applied is a compost mixer machine. Based on the evaluation results after the activity, there was an increase in the quantity of compost production by 16.67% and an improvement in quality of compost with standard/uniform grain sizes. Keywords: mixer machine, quality, quantity, compost, appropriate technology
PEMANFAATAN CANGKANG DAN FRASS LARVA BLACK SOLDIER FLY UNTUK PEMBUATAN PUPUK PADAT DAN CAIR SERTA APLIKASINYA PADA TANAMAN CABAI Ani Purwanti; Kurniawati, Mukasi Wahyu
KURVATEK Vol 11 No 1 (2026): Energy Management and Sustainable Environment
Publisher : Institut Teknologi Nasional Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33579/krvtk.v11i1.6529

Abstract

Penelitian ini bertujuan untuk menilai kemampuan frass dan cangkang larva Black Soldier Fly (BSF) sebagai bahan baku dalam pembuatan pupuk baik yang padat maupun cair, serta dampaknya terhadap perkembangan tanaman cabai (Capsicum annuum L.). Riset ini dilaksanakan dengan menggunakan metode rancangan acak lengkap (RAL) yang terdiri dari empat perlakuan: kontrol tanpa pupuk (P0), pupuk kimia NPK (P1), pupuk padat dari frass BSF (P2), dan pupuk cair yang berasal dari fermentasi frass dan cangkang BSF (P3). Beberapa parameter yang diukur mencakup tinggi tanaman, jumlah daun, bobot buah segar, serta kadar nitrogen dalam tanah setelah panen. Temuan dari penelitian menunjukkan bahwa perlakuan P3 menghasilkan pertumbuhan dan hasil cabai yang tertinggi dengan peningkatan rata-rata sebesar 94% dibandingkan kontrol. Peningkatan kadar nitrogen dalam tanah mencapai 68% dibandingkan P0. Ini menunjukkan bahwa frass dan cangkang BSF memiliki potensi sebagai pupuk organik yang memiliki fungsi ganda, baik sebagai sumber nutrisi maupun sebagai stimulan pertumbuhan tanaman.
Co-Authors Angge Dhevi Warisaura Ani Purwanti Ani Purwanti Aris Wahyu Murdiyanto Arsita Nur Rizkia Putri Choirunnisa Firdaus Ivana Dhevi Warisaura, Angge Edhy Sutanta (Jurusan Teknik Informatika IST AKPRIND Yogyakarta) Khasanah, Rahayu Raden Wisnu Nurcahyo Rochim Bakti C Rochmadi _ Samuel Kristiyana Siswandi Waluyo Sulistyaningsih, Eka Suparni Setyowati Rahayu Ulma, Zeni Yudha, Venditias Zeni Ulma