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PENERAPAN TEKNOLOGI MESIN MIXER UNTUK MENINGKATKAN KUANTITAS DAN KUALITAS PRODUK PUPUK KOMPOS DI GAPOKTAN NGUDI MAKMUR, BANJARARUM, KULON PROGO Edhy Sutanta; Suparni Setyowati Rahayu; Raden Wisnu Nurcahyo; Samuel Kristiyana; Aris Wahyu Murdiyanto; Mukasi Wahyu Kurniawati
Jurnal Berdaya Mandiri Vol. 6 No. 1 (2024): JURNAL BERDAYA MANDIRI (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/jbm.v6i1.6074

Abstract

The Ngudi Makmur Farmer Group (Gapoktan) is one of the productive economic groups located in Banjararum Village, Kulon Progo, Yogyakarta. Gapoktan Ngudi Makmur faces several issues, some of are deemed important and need to be resolved. The mentioned issues include environmental pollution risks and unpleasant odors arising from piles of livestock manure. Livestock manure is generally processed into compost fertilizer to nourish crops managed by the group. The process of turning livestock manure into compost fertilizer is done with the hand tool, resulted in relatively low production quantity and quality due to non-standard/uniform compost grain sizes. This Community Service Activity (PkM) is part of Kosabangsa Program implementation in 2023. The activity is carried out by a combined team from 2 (two) Higher Education Institutions (PT), namely Universitas Jenderal Achmad Yani Yogyakarta (UNJAYA), and Universitas AKPRIND Indonesia. This activity is conducted through 5 (five) stages which is: socialization, training, technology application, mentoring, as well as program evaluation and sustainability. The total duration of the activity is 4 (four) months. The appropriate technology (TTG) applied is a compost mixer machine. Based on the evaluation results after the activity, there was an increase in the quantity of compost production by 16.67% and an improvement in quality of compost with standard/uniform grain sizes. Keywords: mixer machine, quality, quantity, compost, appropriate technology
PEMBERDAYAAN KELOMPOK TANI CATURHARJO MELALUI TRANSFER TEKNOLOGI SMART FARMING GREENHOUSE SEBAGAI PERCONTOHAN BUDIDAYA MELON Kurniawati, Mukasi Wahyu; Kiswiranti, Desi; Hilal, Raden Fatchul
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3496

Abstract

The Ngudi Mulyo Farmers Group in Caturharjo, Sleman, faces challenges in horticultural cultivation due to conventional methods. The main problems are the wasteful water consumption of manual irrigation (20-25 L/plant) and the high risk of crop failure (30-70%) due to fungal attacks triggered by uncontrolled humidity. Farmers need to be introduced to more efficient and protected technologies. This community service (PkM) activity aims to empower partners by transferring smart farming greenhouse technology packages as a pilot project. The main objective is to provide farmers with experience growing crops using efficient, pest-free technology that produces maximum yields in a controlled environment. The method used is Participatory Action Research (PAR), involving 20 active farmers in five stages: (1) Socialization and FGD, (2) Technical training, (3) Implementation and installation of technology, (4) Intensive mentoring, and (5) Program evaluation. The core activity is the installation of a 5x10 meter pilot greenhouse with 99 melon plants, equipped with an innovative drip irrigation system integrated with solar panels. Results: This program successfully implemented one pilot smart farming greenhouse unit that is 100% operational. The innovative solar-powered drip irrigation and automatic fertilization system has proven to be successful and functioning well. Partners have completed one melon planting cycle (3 months) under intensive mentoring, thus gaining direct experience in operating precision cultivation technology that is water efficient and pest-free. This pilot program has successfully transferred integrated smart farming technology. Partner farmers now have experience and a technology prototype for efficient and protected cultivation, which is expected to be replicated on a larger scale based on the pilot harvest results.
PEMANFAATAN CANGKANG DAN FRASS LARVA BLACK SOLDIER FLY UNTUK PEMBUATAN PUPUK PADAT DAN CAIR SERTA APLIKASINYA PADA TANAMAN CABAI Ani Purwanti; Kurniawati, Mukasi Wahyu
KURVATEK Vol 11 No 1 (2026): Energy Management and Sustainable Environment
Publisher : Institut Teknologi Nasional Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33579/krvtk.v11i1.6529

Abstract

Penelitian ini bertujuan untuk menilai kemampuan frass dan cangkang larva Black Soldier Fly (BSF) sebagai bahan baku dalam pembuatan pupuk baik yang padat maupun cair, serta dampaknya terhadap perkembangan tanaman cabai (Capsicum annuum L.). Riset ini dilaksanakan dengan menggunakan metode rancangan acak lengkap (RAL) yang terdiri dari empat perlakuan: kontrol tanpa pupuk (P0), pupuk kimia NPK (P1), pupuk padat dari frass BSF (P2), dan pupuk cair yang berasal dari fermentasi frass dan cangkang BSF (P3). Beberapa parameter yang diukur mencakup tinggi tanaman, jumlah daun, bobot buah segar, serta kadar nitrogen dalam tanah setelah panen. Temuan dari penelitian menunjukkan bahwa perlakuan P3 menghasilkan pertumbuhan dan hasil cabai yang tertinggi dengan peningkatan rata-rata sebesar 94% dibandingkan kontrol. Peningkatan kadar nitrogen dalam tanah mencapai 68% dibandingkan P0. Ini menunjukkan bahwa frass dan cangkang BSF memiliki potensi sebagai pupuk organik yang memiliki fungsi ganda, baik sebagai sumber nutrisi maupun sebagai stimulan pertumbuhan tanaman.