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All Journal IJOIS: Indonesian Journal of Islamic Studies Muhammadiyah Journal of Nutrition and Food Science (MJNF) Abdimas Indonesian Journal
Sofiana, Nurani
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Religion Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences

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Sosialisasi dan Implementasi Pemanfaatan Spirulina Sebagai Bahan Kosmetik Alami dan Suplemen Kesehatan Bagi Masyarakat Kelurahan Caturharjo Pandak Bantul Permadi, Adi; Maryudi, Maryudi; Nuraisyah, Fatma; Khakim, Mufti; Baswara, Ahmad Raditya Cahya; Aziz, Abdul; Hadi, Sofyan; Sinaga, Alexander Maruli Tua; Anugrah, Nawang; Ramadhan, Muhammad Kaisar Sutomo; Firdaus, Stradivary Maulida; Hakim, Muhammad Arif Lukman; Sofiana, Nurani
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.336

Abstract

The village of Caturharjo Pandak Bantul has had a tradition of using natural cosmetic ingredients in skin care and health, but the trend of the commercial cosmetics industry has shifted people's interest towards using natural ingredients. Public problems related to cosmetics include a lack of knowledge about cosmetic safety, beauty pressure, and the circulation of illegal cosmetic products. Community Service (PKM), which involves collaboration between the Caturharjo sub-district and the Ahmad Dahlan University community service team, aims to provide a solution by utilizing spirulina as a natural cosmetic ingredient and health supplement. Problem solving is carried out through educational activities, demonstrations on making and using facial cosmetics from spirulina, as well as monitoring and evaluation. The spirulina product used is the result of research funded by the Kedaireka Matching Fund in 2022 which has received BPOM permission and is considered suitable for consumption. This PKM also produces output in the form of a video recording which is published on the LPPM UAD YouTube channel and has Intellectual Property Rights (IPR) on the video. Through this outreach, it is hoped that the public can increase awareness in using cosmetics and understand the benefits of spirulina for health.
Review: Muhammadiyah's Views and Perspectives on the Rise of Halal-Labeled Cosmetics and Health Products in Indonesia Hakim, M Arif Lukman; Sofiana, Nurani; Firdaus, Stradivary Maulida
IJoIS: Indonesian Journal of Islamic Studies Vol. 5 No. 2 (2024): Indonesian Journal of Islamic Studies
Publisher : Civiliza Publishing

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Abstract

The growth and importance of halal products is of particular importance in the cosmetics and healthcare sector in Indonesia, which has the largest Muslim population in the world. With the increasing public awareness of safe and religiously-compliant products, the demand for halal products continues to rise. The concept of halal, which means “permissible” in Islam, covers not only food but also cosmetics and medicines, where halalness is determined by the ingredients, production process, as well as certification from relevant institutions. This research uses the literature study method to explore Muhammadiyah's views on this phenomenon. The results show that halal cosmetics not only fulfill aesthetic aspects but also reflect religious values. Halal certification is important to provide assurance to consumers that the product is safe and in accordance with Islamic law. In addition, the global halal industry is showing significant growth, with various certification bodies around the world ensuring product quality and compliance with sharia principles. This research confirms that halal is not just a label, but an integral part of a Muslim's obedience in choosing products.
Pengaruh Berbagai Metode Ekstraksi dan Jenis Pelarutnya pada Kandungan Fitokimia dalam Minyak Jagung : Literature Review Sofiana, Nurani; Permadi, Adi; Jamilatun, Siti; Mufrodi, Zahrul
Muhammadiyah Journal of Nutrition and Food Science (MJNF) Vol. 5 No. 2 (2024): Muhammadiyah Journal of Nutrition and Food Science (MJNF)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

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Abstract

Salah satu minyak nabati yang paling terkenal di Indonesia dan banyak negara lainnya adalah minyak jagung. Minyak jagung telah lama dianggap sebagai pilihan utama di antara minyak nabati karena rasanya yang netral, stabilitasnya yang baik, dan manfaat kesehatannya. Dalam hal produksi tahunan, minyak jagung berada di urutan kesepuluh di antara semua minyak nabati dan menyumbang sekitar 2% dari total minyak nabati yang diproduksi di seluruh dunia. Minyak jagung didapatkan melalui proses ekstraksi bubuk biji jagung menggunakan teknik refluks dan sokhletasi dengan berbagai pelarut, termasuk n-heksana, etanol, dan etil asetat, untuk menghasilkan minyak jagung. Selanjutnya, dilakukan analisis kandungan fenolik dan karotenoid dalam minyak jagung. Hasilnya menunjukkan bahwa ekstraksi dengan metode sokhletasi menggunakan pelarut etil asetat menghasilkan kandungan fenolik dan karotenoid tertinggi, yaitu mg/kg dan  mg/g. Sementara itu, metode sokhletasi dengan pelarut N-heksana menghasilkan kandungan fenolik terendah dan metode maserasi dengan pelarut etanol menghasilkan kadar karotenoid terendah. Sehingga, metode sokhletasi dapat digunakan dalam industri produksi minyak jagung untuk menghasilkan minyak jagung dengan kadar fitokimia lebih tinggi.
Co-Authors Abdul Aziz Adi Permadi Adi Permadi, Adi Anugrah, Nawang Baswara, Ahmad Raditya Cahya Fatma Nuraisyah, Fatma Firdaus, Stradivary Maulida Hakim, M Arif Lukman Hakim, Muhammad Arif Lukman Maryudi Maryudi Mufti Khakim, Mufti Ramadhan, Muhammad Kaisar Sutomo Sinaga, Alexander Maruli Tua Siti Jamilatun Sofyan Hadi Zahrul Mufrodi, Zahrul