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All Journal SPEKTRUM INDUSTRI REKAYASA Teknika: Engineering and Sains Journal Matrik : Jurnal Manajemen dan Teknik Industri Produksi International Journal of Science, Engineering and Information Technology Jurnal Pendidikan dan Teknologi Indonesia Jurnal Abdimas Bina Bangsa AKM: Aksi Kepada Masyarakat KOPEMAS
Anis Arendra
Universitas Trunojoyo Madura
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Physics Social Sciences Other

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Journal : Jurnal Abdimas Bina Bangsa

 1 
PEMANFAATAN SABUT KELAPA MENJADI COCOPEAT DAN COCOFIBER DALAM UPAYA PENINGKATAN EKONOMI MASYARAKAT DESA GRUJUGAN SUMENEP Dzulkarnain, Iskandar; Arendra, Anis; Dwitya Pramudita, Yoga; Jamilah, Jamilah
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1550

Abstract

The coconut tree is a plantation crop where almost all parts of it can be utilized by humans and processed into industrial products. The products derived from coconuts include cocofiber, cocopeat, and baby fiber, which are raw materials for other products with higher value and selling prices. The goal of this community service activity is to utilize the coconut husk waste in Grujuga Village into cocopeat products that have a high selling value, thereby improving the economy in Grujugan Village, Gapura District. Through interviews and direct observation, ideas for industry managers were generated, both in terms of improving the production process and developing creative ideas to enhance product value. Based on this, community empowerment activities in the village are crucial to encourage the development of the village to become self-sufficient, as well as increase community knowledge in diversifying coconut commodities through the utilization and processing of coconut husk waste into cocopeat and cocofiber, thus producing superior village products. This will strongly support the village's program as an effort to improve the welfare of the community, the development of the creative economy, environmental management, and the ability to innovate to improve the living standards of the community in accordance with the achievement of the Sustainable Development Goals (SDGs).
PENINGKATAN KETAHANAN PANGAN MELALUI INTERVENSI TEKNOLOGI PRODUKSI DAN KUALITAS PRODUK UNGGULAN GARAM DI DESA KARANGANYAR SUMENEP MADURA Arendra, Anis; Akhmad , Sabarudin; Dzulkarnain, Iskandar; Asmoni, Asmoni
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1592

Abstract

The competitiveness of salt produced by local farmers in Kalianget District, Sumenep Regency, East Java is still low. The production capacity of local salt is unstable, with inconsistent quality, which leads to the rejection of local salt as raw material in salt processing factories. This is further exacerbated by disputes over the grading of salt quality. Our activities aim to raise awareness, knowledge, and skills among salt farmer groups in ensuring the quality of local salt and increasing its production. Building awareness about quality assurance is a preliminary activity to prepare salt farmer groups for participating in improving the quality of local salt. This initial activity also involves the MBKM KKN (Community Service Program) in village development, entrepreneurship, and internships. Meanwhile, the design, fabrication, assembly, and installation of equipment for improving the quality of local salt and rapid test instruments for local salt quality are carried out off-site at the Manufacturing Systems Laboratory, Faculty of Engineering, Trunojoyo University, and on-site at the Salt Farmer Group location in Kalianget District. The implementation of this activity involves MBKM Product Development, Entrepreneurship, and Internship programs. The output of this activity is the development of equipment ready for implementation, including tools to improve brine quality and rapid test instruments for local salt quality. The empowerment of business partners for regional superior products among the salt farmer groups includes the provision of equipment grants accompanied by technology transfer assistance for operations, maintenance, and governance of local salt production. The increase in local salt productivity is achieved by preventing damage to the salt quality during the production process, ensuring that no more local salt is rejected as raw material in salt processing factories. This is also supported by the rapid test instrument for local salt quality to strengthen the bargaining position of salt farmers
Co-Authors Ahmad, Sabaruddin Akhmad , Sabarudin Akhmad, Sabarudin alim, Mu' Asmoni, Asmoni Emon Rifa'i Faisal, Rony Azmi Hidayat, Rachmad Iskandar Dzulkarnain Jamilah Khoirul Hidayat Khoirul Hidayat Mertha Antika Sari Moh Fauzi Moh Fauzi, Moh Mu'alim, Mu'alim Muhammad Misbahudholam AR Pramudita, Yoga Dwitya Rachmad Hidayat Rachmad Hidayat Rifky Maulana Yusron Sabaruddin Ahmad sabarudin ahmad Sabarudin Akhmad Sabarudin Akhmad Sabarudin Akhmad Salimah, Shofi Fitrotis sholih, Ahmad Mu’izzuddin Sugeng Purwoko