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POPULASI DAN TINGKAT SERANGAN SPODOPTERA FRUGIPERDA PADA TANAMAN JAGUNG DI DESA TULO KABUPATEN SIGI Arfan; If'all; Jumardin; Hasmari Noer; Sumarni
Jurnal Agrotech Vol 10 No 2 (2020)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v10i2.54

Abstract

Spodoptera frugiperda is a new pest in Central Sulawesi attacks maize crops. It was reported in 2019, known in Sigi, Donggala, Touna, Bangga, Tolitoli, Buol, and Palu City Regencies. Also, this pest is spreading rapidly by threatening maize production in Central Sulawesi. This study aims to measure the population and intensity of Spodoptera frugiperda attacks on maizes in Tulo Village, Dolo Sub-district, Sigi Regency. The study, conducted from January to March 2020, used a survey method and selected sampling. Our location takes each plot measuring 2x2 m. Population observations were carried out by collecting larvae found in the sample plants. The attack's intensity was carried out by counting the number of leaves showing symptoms of an attack on the top leaves. Calculation of the proportion of attacks was carried out by the Davis method. The results showed that the highest S. frugiperda population at the age of 14 days after planting. The intensity of S. frugiperda attack on maize was relatively high at the age of 42 days after planting, with an average attack of 65.24%. Climatic data during this period, an average of 28.76-29.43 ℃ with air influence was 71.1-72%.
PENGGUNAAN INSEKTISIDA PADA TANAMAN BAWANG MERAH LOKAL PALU DAN INTENSITAS SERANGAN HAMA Liriomyza, Sp DI GUNTARANO Arfan; Lisa Indriani; Ratnawati; Kasman Jaya
Jurnal Agrotech Vol 12 No 1 (2022)
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/agrotech.v12i1.89

Abstract

This study aims to determine the level of insecticide use and the intensity of pest leafminer fly attacks on local shallots in Palu in Guntarano Village. The research was conducted in Guntarano Village from April to July 2021. This study used a direct survey method using a structured questionnaire to obtain primary data by interviewing 10 respondent farmers. Respondents were selected based on their daily activities as local shallot farmers in Palu. Determination of respondents was carried out using a simple random sample method, while the observation of the percentage of Liriomyza sp pests was carried out at intervals of once every 7 days for 1 month. The results showed that the respondent farmers in cultivating shallots controlled herbivorous insects with the application of insecticides, with an interval of 1-3 times a week as many as 90% of respondent farmers had never participated in Integrated Pest Control (IPC) training activities. Farmers who used doses while the average percentage of Liriomyza, sp was the highest in the fourth week of 49.55%.
Pelatihan Keterampilan Melalui Diversifikasi Produk Olahan Makanan Berbasis Ikan Bagi Kelompok Wanita Adipura Rt 04/RW 04 Kelurahan Lere Kecamatan Palu Barat Hasmari Noer; If'all If'all; Arfan Arfan; Juhana Juhana
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 4 (2022): November 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v1i4.1094

Abstract

Today's urban communities tend to buy practical food, namely those that are ready to cook (ready to be cooked) and ready to eat (ready to eat). Ready of cook means that it takes less time to prepare food. One form of food that is ready to cook is processed fish-based food. Partner problems are: Can fish-based food processing diversification be a business opportunity; and can increase public interest in consuming fish. Adipura Women's Group RT 04/RW 04 Lere Village, West Palu District, which is incorporated is still very limited in knowledge about diversification of fish-based food processing. The purpose of the activity is to find out business opportunities for diversifying fish-based food processing. To find out the public's interest in fish-based food processing. Improving the skills of the Adipura Women's group RT 04/RW 04 Lere Village, West Palu District in diversifying fish-based food processing. Using the Community Education method with Participatory Rural Appraisal (PRA/RRA), training methods, trial demonstrations, and coaching and evaluation of partner small business groups. The methods applied are: The methods applied to this activity in order to build human resources, especially group partners through the stages of implementing the activities, are field surveys, socialization, training, discussions, demonstration plots and mentoring and monev. The result of this training activity is an increase in the ability to run a partner's business through the training activities held. Increasing the ability and income of the community partners in activities with the technology of processing fish into various types of processed products, is one of food diversification and food preservation.
Pemanfaatan Tanaman Sereh Wangi Melalui Pelatihan Pembuatan Sabun Organik dan Teh Herbal Lisa Indriani; If'all; Arfan; Multazam
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (607.468 KB) | DOI: 10.31949/jb.v4i1.4094

Abstract

Lahan kering yang pasif dan iklim yang cukup kering menjadi polemik pada petani Desa Sibedi, sehingga memanfaatkan lahan dengan tanaman yang mudah dibudidaya pada lahan kering dan memiliki manfaat ekonomi seperti tanaman sereh wangi merupakan jalan keluar bagi petani di Desa Sibedi. Tanaman sereh wangi memiliki banyak manfaat bagi kesehatan masyarakat, selain itu pengolahan tanaman sereh wangi dengan teknologi sederhana dapat meningkatkan perekonomian petani. Pengabdian pemanfaatan tanaman sereh wangi melalui pelatihan pembuatan sabun organik dan teh herbal ini bertujuan menambah pengetahuan, keterampilan dan kreatifitas petani dalam mengolah hasil pertanian yang berdampak pada peningkatan ekonomi petani di Desa Sibedi. Metode penelitian dimulai denga observasi, yang dilanjutkan dengan pelatihan yang dilakukan menggunakan metode  presentasi dan demonstrasi. Hasil pelatihan sabun organik dan teh herbal, memberikan informasi dan pengetahuan pemanfaatan Tanaman Sereh Wangi, serta transfer teknologi metode pembuatan sabun organik dan teh herbal dari Sereh Wangi kepada petani petani, dimana produk ini adalah produk yang mudah dibuat, bermanfaat bagi kesehatan, dan dapat dijual untuk meningkatkan ekonomi petani.
PKM PEMBERDAYAAN KELOMPOK TANI SANGURARA DENGAN PENERAPAN TEKNOLOGI TEPAT GUNA SEBAGAI UPAYA PENGEMBANGAN POTENSI LOKAL DAN KEMANDIRIAN PETANI DI DESA TULO KECAMATAN DOLO KABUPATEN SIGI Kasman Jaya; Ratnawati; Marjun; Sri Sudewi; Arfan
Jurnal Abditani Vol. 6 No. 2 (2023): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i2.287

Abstract

Ketersediaan potensi lokal di desa sering kali tidak termanfaatkan dengan baik. Desa Tulo di kabupaten Sigi memiliki potensi lokal yang cukup melimpah yang dapat dijadikan pupuk organik dan pestisida nabati. Lewat PKM pemberdayaan kelompok tani Sangurara dengan penerapan teknologi tepat guna sebagai upaya pengembangan potensi lokal dan kemandirian petani di desa Tulo kabupaten Sigi, memberikan pemahaman dan keterampilan kepada petani mitra dalam memanfaatkan limbah pertanian dan kotoran ternak menjadi pupuk yang bernilai ekonomi serta memanfaatkan tanaman-tanaman potensial disekitar mitra untuk dijadikan pestisida nabati, serta keterampilan membuat Mikroorganisme Lokal (MOL) sebagai bioaktivator dalam pembuatan pupuk organik. Pendekatan digunakan adalah metode PRA (Participatory Rural Appraisal) dengan melibatkan mitra secara menyeluruh mulai dari studi awal, pelatihan dan bimbingan teknis serta demplot untuk meningkatkan keterampilan membuat pupuk organik dan pestisida nabati. Selain itu mitra juga dibekali keterampilan dalam pembuatan formulasi MOL. Ceramah, diskusi, tanya jawab untuk materi dasar tentang pemanfaatan limbah pertanian, jenis-jenis pupuk, pestisida nabati, manfaat mikroorganisme lokal (Trichoderma), dampak samping penggunaan pupuk dan pestisida sintetis dan pentingnya menjaga kesehatan lingkungan. Hasil telah dicapai adalah 1. Adanya peningkatan pemahaman petani mitra kelompok tani Sangurara terkait pertanian berkelanjutan yang ramah lingkungan 2. Terjadi peningkatan keterampilan membuat pupuk organik padat dan cair dari limbah pertanian dan kotoran ternak serta pestisida nabati dari tanaman disekitar mitra tani. 3. Terjadi peningkatan keterampilan membuat formula berbahan mikroba lokal (MOL) yang dimiliki oleh kelompok mitra tani, dan 4. Tersedia pupuk organik padat dan cair serta pestisida nabati berbagai ukuran kemasan dan kualitas yang baik di tingkat petani mitra.
Pemanfaatan Tanaman Sereh Wangi Melalui Pelatihan Pembuatan Sabun Organik dan Teh Herbal Lisa Indriani; If'all; Arfan; Multazam
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i1.4094

Abstract

Lahan kering yang pasif dan iklim yang cukup kering menjadi polemik pada petani Desa Sibedi, sehingga memanfaatkan lahan dengan tanaman yang mudah dibudidaya pada lahan kering dan memiliki manfaat ekonomi seperti tanaman sereh wangi merupakan jalan keluar bagi petani di Desa Sibedi. Tanaman sereh wangi memiliki banyak manfaat bagi kesehatan masyarakat, selain itu pengolahan tanaman sereh wangi dengan teknologi sederhana dapat meningkatkan perekonomian petani. Pengabdian pemanfaatan tanaman sereh wangi melalui pelatihan pembuatan sabun organik dan teh herbal ini bertujuan menambah pengetahuan, keterampilan dan kreatifitas petani dalam mengolah hasil pertanian yang berdampak pada peningkatan ekonomi petani di Desa Sibedi. Metode penelitian dimulai denga observasi, yang dilanjutkan dengan pelatihan yang dilakukan menggunakan metode  presentasi dan demonstrasi. Hasil pelatihan sabun organik dan teh herbal, memberikan informasi dan pengetahuan pemanfaatan Tanaman Sereh Wangi, serta transfer teknologi metode pembuatan sabun organik dan teh herbal dari Sereh Wangi kepada petani petani, dimana produk ini adalah produk yang mudah dibuat, bermanfaat bagi kesehatan, dan dapat dijual untuk meningkatkan ekonomi petani.
Managing the Impact of Smoke Haze Disaster: Response of Civil Society Groups Towards Jambi Provincial Government Performance Arfan, Arfan
Jurnal Bina Praja Vol 8 No 1 (2016)
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.08.2016.59-68

Abstract

Smoke haze from forest and land fires in Jambi in 2015 had led to various reactions. The low response from the provincial government led by an Acting Governor received various criticism and protests from civil society groups. This study examines the impact of 2015’ haze in Jambi and describes civil society groups’ responses toward the government “transition” of Jambi province performances regarding 2015 smoke haze. Through observation of the relation and activities of the two sides: government and civil society, and open-ended interview with a representative of civil society groups, the results showed that the barrier is the absence of a national disaster status. Acting Governor and Regional Working Unit (SKPD) have a limitation in funding, equipment, and human resources to conduct fire fighting and are unresponsive in treating the haze victims. The persistence of civil society groups which work independently to helpvictims and encourage the government to be more responsive led to the issuance of Local Regulation on Forest and Land Fires. Finally, this study recommends the government of the Republic of Indonesia to formulate task and function certainty of the central government and Acting Governor in the handling of smoke haze under the condition withoutnational disaster status.
Indigenous Fungi as Controllers of Fruit Rot Disease in Organic and Inorganic Cocoa Plants Ratnawati, Ratnawati; Arfan, Arfan; Hayati, Nahdhatul; Jaya, Kasman
Devotion : Journal of Research and Community Service Vol. 7 No. 1 (2026): Devotion: Journal of Community Research
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/devotion.v7i1.25608

Abstract

Exploration of endophytic fungi originating from the rhizosphere of organic and inorganic cocoa plants has the potential to be used as a control for fruit rot caused by Phytopthora palmivora. The use of these fungi can reduce the negative impact caused by the use of certain chemicals in maintaining yields affected by plant pests. This study aims to identify endophytic fungi in the rhizosphere of organic cocoa plantations in Palolo Village and inorganic plantations in Sidondo Village and to test the inhibitory power of the endophytic fungi obtained as a control for cocoa fruit rot disease. This research consists of two stages: Stage I, exploration of endophytic fungi, and Stage II, selection of endophytic fungi from the cocoa rhizosphere (in vitro test). The research results identified several endophytic fungi originating from the rhizosphere of inorganic cocoa, namely isolates SAO1; Gliocladium sp., SAO2; Aspergillus niger mf-1, SAO3; Aspergillus niger mf-2, and SAO4; Trichoderma sp. From organic cocoa fields, the following isolates were found: NO1 (Gliocladium sp. mf-1); NO2 (Aspergillus niger mf-1); NO3 (Gliocladium sp. mf-2); NO4 (Aspergillus terreus); NO5 (Trichoderma sp); NO6 (Aspergillus niger mf-2). Isolates from both organic cocoa fields, namely isolate NO5, and inorganic fields, namely isolate SAO4, were able to inhibit the growth of the pathogen P. palmivora with an inhibition rate of up to 70% through a type of mechanism involving competition for space and the release of volatile exudates that were able to inhibit the pathogen.
Identification and Characterisation of Entomopathogenic Microbes: An Innovative Science Learning Resource to Improve Student Science Literacy on the Topic of Agricultural Biotechnology Arfan Arfan; Ratnawati Ratnawati; Hasmari Hasmari
Jurnal Penelitian Pendidikan IPA Vol 11 No 10 (2025): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i10.13173

Abstract

The challenge in science education is to connect biotechnology concepts with real-world contexts and local potential. This study aims to explore and identify local entomopathogenic microbes as innovative learning resources on the topic of agricultural biotechnology, specifically biological control of onion pests.  This exploratory study includes field surveys in the onion centre of Guntarano Village and laboratory analysis. Isolation of entomopathogenic fungi from infected Liriomyza spp. larvae was carried out using the insect bait method. The isolates obtained were purified, identified based on morphological characteristics (macroscopic and microscopic), and their spore density was calculated. The exploration successfully screened six potential fungal isolates. Morphological identification revealed the presence of Aspergillus flavus, Aspergillus niger, Trichoderma sp., and one isolate suspected to be Metarhizium sp. All isolates had high spore densities (> 10⁷ conidia/mL), with the Metarhizium sp. (Larva 4) and A. niger (Larva 2) isolates showing the highest densities. The diversity of entomopathogenic microbes found has the potential to be a source of biopesticide learning in science education. This material can be utilised to develop modules, worksheets, or learning media based on local potential to enhance science literacy and students' understanding of agricultural biotechnology
Anti-inflammatory Activity of Tectona grandis Linn. F. Extract Against TNF-α using In Vivo and Silico Methods Parawansah, Parawansah; Nuralifah, Nuralifah; Arfan, Arfan; Sulastrianah, Sulastrianah; Iswara, Radja Al Fath Widya; Murni, Kiki; Humairah, Sitti
Jurnal Kefarmasian Indonesia VOLUME 15, NUMBER 1, FEBRUARY 2025
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tumor necrosis factor-alpha (TNF-α), a cytokine involved in inflammation, plays a critical role in inflammatory processes, particularly in synovial cells. Therefore, TNF-α represents a promising target for anti-inflammatory interventions. This study investigates the anti-inflammatory potential of Tectona grandis leaf extract by evaluating its ability to inhibit TNF-α activity. To identify bioactive compounds from the extract that may interact with the TNF-α receptor, molecular docking simulations were employed. In vivo experiments were conducted using different doses of the extract (100, 200, and 300 mg/kg body weight), and TNF-α levels were quantified to assess the anti-inflammatory effect. At a dose of 300 mg/kg, TNF-α levels were significantly reduced to 0.358 μg/L, indicating superior anti-inflammatory activity compared to the lower doses (0.539 μg/L at 100 mg/kg and 0.433 μg/L at 200 mg/kg). Molecular docking simulations revealed two bioactive compounds, Phaeophorbid A and (132S, 17S, 18S)-132-Hydroxy-20-Chloro-Ethylpheophorbide A, which demonstrated strong binding affinities (-5.4 kcal/mol and -5.2 kcal/mol, respectively) and interacted with the TNF-α receptor through hydrogen bonds and hydrophobic interactions. These results underscore the potential of Tectona grandis as a source of novel anti-inflammatory agents, suggesting its value in the development of therapeutic strategies targeting TNF-α in inflammation-related disorders.