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All Journal Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH Ecces: Economics, Social, and Development Studies International Journal of Business, Law, and Education Bulletin of Economic Studies (BEST) Asian Journal of Community Services (AJCS) West Science Journal Economic and Entrepreneurship JICS : Journal Of International Community Service Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah Eko-Regional: Jurnal Pembangunan Ekonomi Wilayah
Iwang, Baso
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Neuroscience Public Health Social Sciences Other

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Measuring the Level of Prevalence of Undernourishment (PoU): Analysis of SDGs Achievement in Indonesia Iwang, Baso; Sa'at, Nor Hayati binti; Anwar, Andi Faisal; Rusydi, Bahrul Ulum
EKO-REGIONAL Vol 19 No 2 (2024)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32424/1.erjpe.2024.19.2.4525

Abstract

Prevalence of Undernourishment (PoU) is an indicator that measures the achievement of the 2nd goal of the Sustainable Development Goals (SDGs) agenda. Ideally, Indonesia as an agricultural country is able to guarantee the availability of food supplies and people's access to nutritious food products becomes easier. However, since 2018-2022 the prevalence of undernourishment (PoU) in Indonesia has continued to increase from year to year. Therefore, this study aims to determine the factors that influence the level of Prevalence of Undernourishment (PoU) in Indonesia through food expectations, producer price index, food security budget, people's purchasing power and social assistance in the food sector. The novelty of this research is to try to trace the relationship between the dimensions of food quality, fiscal policy, price policy and people's purchasing power to the prevalence of undernourishment in Indonesia. To achieve this goal, a multiple regression analysis method was used with secondary data from 2011-2022 or the period before and after the implementation of the Sustainable Development Goals (SDGs) agenda in Indonesia. The results of the study show that the producer price index, food security budget and people's purchasing power have a significant effect on the level of Prevalence of Undernourishment (PoU) in Indonesia. Meanwhile, food expectations and social assistance in the food sector have no significant effect on the level of Prevalence of Undernourishment (PoU) in Indonesia. Implication of this research, the government needs to evaluate various food security programs in order to maximize the reduction of the prevalence of undernourishment (PoU) in Indonesia.
Application of Lean Manufacturing Principles in Increasing Factory Productivity Utami, Eva Yuniarti; Rijal, Syamsu; Iwang, Baso
West Science Journal Economic and Entrepreneurship Vol. 1 No. 10 (2023): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v1i10.290

Abstract

This study looks into how a manufacturing company in Indonesia might increase factory productivity by implementing Lean Manufacturing concepts. Employing a mixed-methods approach that blends quantitative surveys and qualitative interviews, the study investigates employee awareness, adoption, and perceptions of the effects of Lean techniques. The quantitative findings show that there is a significant increase in productivity, a high degree of awareness, and partial implementation. Additional correlation analysis demonstrates a strong positive association between increases in important production metrics and the degree of Lean implementation. Qualitative results emphasize the value of cultural adaptation, implementation difficulties, and successful communication outcomes. A comprehensive conversation highlights the relationship between high awareness and implementation status, highlighting the necessity of focused training and change management. The study ends with practical suggestions for maximizing Lean tactics within businesses, emphasizing the need of cultural adaptability and viewing obstacles as chances for growth.
Co-Authors Abdul Rahman Adriawan, Risal ahmad habibi Ahmad, Angriani Aminuyati Anwar, Andi Faisal Asrahmaulyana Binti Sa'at, Nor Hayati Fadhilatunnisa, Della Fajrin, Farid Herawati Herawati Iffah, Nur Jannah, Raodahtul Jayawarsa, A.A. Ketut Kayyum, A.Muh. Lince Bulutoding Lutfi, Mufti Mahmud, Ahmad Kafrawi Masrawati, Masrawati Muslimah, Firanti Nur Rahmah Sari Nurfikasari Rusydi, Bahrul Ulum S, Masnawati Sa'at, Nor Hayati binti Sabar, Wardihan Sahban, Azizah Saifullah, Fu’ad Sari, Nur Rahma Sa’at, Nor Hayati Binti Sirajuddin Sirajuddin Syamsu Rijal Syamsu Rijal Syariati, Namla Elfa Utami, Eva Yuniarti Zainal, Ghaliah Jalwaa Insyrah