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All Journal Jurnal Mirai Management Jurnal Ilmiah Manajemen "E M O R" Prosiding Seminar Nasional Program Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Journal of Management and Creative Business Jurnal Pengabdian Masyarakat dan Riset Pendidikan

Rini Hadiyati

Unknown Affiliation

Author-ID : 2327352

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Articles

Peningkatan Kualitas Pembukuan Keuangan Bumdes Di Desa Biak Kecamatan Luwuk Utara Banggai Siswadi Sululing; Rini Hadiyati
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2019: 1. Pengembangan Pendidikan Masyarakat
Publisher : Universitas Muhammadiyah Yogyakarta

Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan kemampuan pengurusBUMDes terutama dalam melakukan pembukuan keuangan BUMDes, menghasilkan format laporankeuangan BUMDes yang lebih sederhana dan mudah untuk dilaksanakan, meningkatkan kemampuanuntuk membuat laporan keuangan yang handal secara mandiri dan mengelola administrasi pencatatanpembukuan keuangan BUMDes menjadi lebih baik, tertib dan teratur secara berkesinambungan.Metode yang digunakan adalah pelatihan teknis pembukuan keuangan BUMDes, pelatihan teknispenyusunan laporan keuangan BUMDes dan pelatihan non teknis management berupa penguatankelembagaan BUMDes. Pada kegiatan ini, metode pelatihan teknis yang digunakan adalah memberikanmateri tentang ilmu akuntansi untuk mencatat semua transaksi keuangan BUMDes yaitu transaksipendapatan, biaya, aset, hutang dan modal serta pendampingan dalam menyusun laporan keuanganBUMDes. Hasil yang diperoleh adalah meningkatkan ilmu pengetahuan akuntansi dan kemampuanmelakukan pembukuan keuangan dan menyusun laporan keuangan BUMDes dengan benar, handaldan mandiri secara terus menerus. Implikasinya para pengurus BUMDes terutama bendahara dapatmelakukan pencatatan pembukuan keuangan bumdes dengan benar dan dapat menyusun laporankeuangan bumdes. Kesimpulan bahwa pelatihan pembukuan dan penyusunan laporan keuangan bumdesmampu meningkatkan ilmu pengetahuan akuntansi sehingga para pengurus bumdes terutama bendaharadapat melaksanakan tugasnya dengan benar yaitu mencatat semua transaksi keuangan bumdes danmampu menyusun laporan keuangan bumdes.

ANALISIS PENGARUH KUALITAS LAYANAN DAN LOYALITAS TERHADAP KEPUASAN KONSUMEN DI GOLDEN HILL LUWUK KEBUPATEN BANGGAI RINI HADIYATI; IWAN SUDARMAJI
Jurnal Ilmiah Manajemen "E M O R" Vol 2, No 2 (2018): Desember
Publisher : Universitas Muhammadiyah Luwuk Banggai

Penelitian ini tentang persepsi konsumen terhadap kualitas layanan dan loyalitas terhadap kepuasan konsumen di Golden Hill Luwuk Kebupaten Banggai. Tujuan penelitian ini adalah : (1) Menganalisis pengaruh kualitas pelayanan terhadap kepuasan konsumen, (2) menganalisis pengaruh kualitas pelayanan terhadap loyalitas konsumen, (3) Menganalisis pengaruh konsumen terhadap loyalitas dan (4) Menganalisis kepuasan konsumen berperan sebagai pemediasi terhadap indikator pada kualitas pelayanan dan loyalitas. Obyek dalam penelitian ini adalah Golden Hill Luwuk dengan menggukan sampel sebanyak 150 responeden dengan kritera pernah berbelanja dan menerima layanan dari Golden Hill Luwuk. Alat yang digunakan adalah regersi linier berganda dan regresi linier sederhana dengan bantuan program SPSS 16.00 For Windows. Kriteria penerimaan yang dengan melihat probabilitas. Jika nilai probabilitas > α maka Ho ditolak dan Ha diterima. Hasil penelitian menunjukan bahwa ada pengaruh yang positif dan signifikan dari variabel kualitas layanan dan kepuasan konsumen Golden Hill Luwuk, hal ini dibuktikan dengan nilai probabilitas = 0,000 < 0,005 artinya ada pengaruh positif dan signifikan antara variabel kualitas layanan pada loyalitas konsumen Golden Hill Luwuk yang dibuktikan dengan nilai probailitas 0,000 < 0,005 ada pengaruh positif dan signifikan dari kepuasan konsumen pada loyalitas konsumen Golden Hill Luwuk, hal ini dibuktikan dengan nilai probalilitas 0,000 < 0,005. Kepuasan konsumen berperan sebagai mediasi (intervening) antara kulitas layanan dan loyalitas konsumen hal ini dapat kita lihat pada nilai perbandingan yaitu adjusted R2 yaitu = 0,177 < 0,509. Kualitas layanan yang diberikan oleh 0,000 < 0,005 Golden Hill Luwuk pada konsumennya sebesar 49% dari yang diharapkan. Kepuasan yang dirasakana oleh konsumen Golden Hill Luwuk sebesar 49 % dari yang diharapkan. Konsumen loyal pada Golden Hill Luwuk sebesar 19 % dari yang diharapkan

Social Media and Social Networking's Impact on Consumers Frans Sudirjo; I Nyoman Tri Sutaguna; Rini Hadiyati; Syamsu Rijal; Geofakta Razali
Jurnal Mirai Management Vol 8, No 1 (2023)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v8i1.4731

The pandemic has had a big effect on the world, not just negatively but also in a lot of different industries. One of these sectors is the sports industry, where one of the results has been the increase in basketball tournaments, which inexorably has an effect on basketball-related products such specialized clothing. This product fills a niche in the market that the general public barely knows about because of its function, variety, and high level of product quality. During pandemics when social activities are restricted, this information search activity transfers to the network and involves visiting social media and social networking sites to learn more about products. Data for this qualitative study came from 141 respondents in Garut who play basketball regularly. The data was analyzed using SPSS, and it was found that social networks and social media have a big impact on people's decisions to buy basketball-related clothes. Kata Kunci: Media Social , Networking Social , Decision Purchase

THE INFLUENCE OF ONLINE CUSTOMER REVIEWS AND E-SERVICE QUALITY ON BUYING DECISIONS IN ELECTRONIC COMMERCE Frans Sudirjo; Ratnawati Ratnawati; Rini Hadiyati; I Nyoman Tri Sutaguna; Muhammad Yusuf
Journal of Management and Creative Business Vol. 1 No. 2 (2023): April : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Tokopedia online store has seen a drop in visitors; the drop in online shop visitors at Tokopedia can be interpreted as consumer purchasing decisions at Tokopedia remaining unappealing to the general public, so the Tokopedia online store redoubles its efforts to prevent customers from switching to other online store websites. Requirements for elements that impact purchasing decisions at the Tokopedia online store, such as online customer reviews and the influence of e-services. The purpose of the review is to decide and assess the impact. 1. Determine the impact of an online client survey on purchasing decisions. 2. To determine the impact of e-services on purchasing decisions. 3. To determine the simultaneous impact of online customer reviews and e-service quality on purchasing decisions. Exploration utilizing quantitative methodologies. As many as 278 people participated in the exploratory test. SPSS is used to manage the testing. Given the effect of reviews that online customer reviews influence purchase choices at the Tokopedia online store, e-service quality influences purchase choices at the Tokopedia online store, the concurrent impact of online customer reviews and e-service quality on purchasing decisions at the Tokopedia online store. Tokopedia is an online shopping mall.

Training on Digital Product Branding for MSMEs Irwan Moridu; Rini Hadiyati; Khas Sukma Mulya; Asmita Wulansari Dg. Liwang; Nurcahya Hartaty Posumah
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 3 (2023): Juli : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i3.852

The purpose of community service activities is to stimulate the target audience's potential and creativity by including them in the development of Generation Z's creative economy through digitalization in the social age 5.0. The creative economy, developed as a concept in the social period 5.0, is a mainstay of technology and creativity, ideas, and human resources (HR) knowledge base. Creative industries in the social era 5.0, according to government programs, can become a reality if resources are available to meet digital, human, local, global, and balanced factors. Education, training, and mentorship are some of the methods used in this activity. This community service is intended at a group of Initiation (Muhammadiyah Luwuk University's Business Incubator) students. Among the programs implemented are those that explore student potential as a business goal, MSME innovation materials, and then training and mentorship related to product branding that encourages digital technical assistance. The findings demonstrated that the level of absorption (utilisation) of innovative MSMEs in Gen Z was high enough that they could be manufactured under private labels, notably in startup student groups (Muhammadiyah Luwuk University Business Incubator). As a result, students can unleash their potential and innovation in the creative economy sector before the complete digital society 5.0 phase.

The Influence of Food Reviews on Purchasing Decisions with Hedonic Style As a Moderating Variable: Penelitian Otje Herman Wibowo; Mahmuddin; Rini Hadiyati; Sriwanti Belani; Ni Luh Ketut Ayu Sudha Sucandrawati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2675

This research is a quantitative study with an explanatory approach. The data used in this study is primary data obtained by the researcher from 335 J.CO Donuts customers spread throughout Indonesia. The data obtained by the researcher was analyzed using the smart PLS 4.0 analysis tool. The result in this article show that the first row of the table above, it shows the P-Values are positive and below the 0.05 significance level, namely 0.006. These results are in line with the research. These results indicate that Food Reviewers can improve product quality, increase brand trust, increase sales quantity, and increase Purchase Decision numbers. In the next row, the results shown are three hundred and sixty degrees inverse, namely the Hedonic Style variable cannot moderate the influence of the Food Reviewer variable on the Purchase Decision variable because the P-Values value is not below the 0.05 significance value, namely 0.068. This result is due to J.CO donut consumers purchasing based on product quality and brand trust, rather than hedonistic tendencies. Therefore, it can be concluded that the first hypothesis in this study is accepted, while the second hypothesis in this article is rejected.

Co-Authors Asmita Wulansari Dg. Liwang Frans Sudirjo Frans Sudirjo Geofakta Razali I Nyoman Tri Sutaguna Irwan Moridu Iwan Sudarmaji Khas Sukma Mulya Mahmuddin Mahmuddin MUHAMMAD YUSUF Ni Luh Ketut Ayu Sudha Sucandrawati Nurcahya Hartaty Posumah Otje Herman Wibowo Ratnawati Ratnawati Siswadi Sululing Sriwanti Belani Syamsu Rijal

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