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Sofwan, Ahmad Gazali
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Medicine & Pharmacology

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PENGARUH MINYAK SAWIT MERAH (RPO) DAN MINYAK ZAITUN MURNI (EVOO) TERHADAP PERTUMBUHAN RAMBUT PADA KELINCI Sofwan, Ahmad Gazali; Hafizullah, Ahmad; Adiansyah, Adiansyah; Tampubolon, Rika Rosalinda
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2710

Abstract

Haircare products are very important to prevent one of the problems of hair damage, both from synthetic and natural ingredients. One of the natural ingredients of hair care products is Red Palm Oil (RPO) and Extra Virgin Olive Oil (EVOO). This research is an experimental study that aims to see whether Red Palm Oil and Extra Virgin Olive Oil have effectiveness in growing hair. This research method used 4 groups of test animals, namely the red palm oil group, extra virgin olive oil, negative control (aqua dest), and positive control (minoxidil). The hair growth activity test was carried out by applying each formula to the marked rabbit's back and measuring the length of the hair using a caliper on the 5th, 10th, 15th, 20th, 25th, and 30th days. On the 31st day, the hair weight was tested by weighing the hair using an analytical balance. The results showed that each formula had hair growth activity, but the most effective oil preparation in accelerating hair growth was Red Palm Oil (RPO).
ANALISIS KADAR KALSIUM DAN BESI PADA DAUN TANAMAN BAYAM MERAH (Alternantheraamoena Voss) DAN DAUN TANAMAN BAYAM KAKAP (Amaranthus hybridus L) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Sofwan, Ahmad Gazali; Nurbaya, Siti; Adiansyah, Adiansyah; Sitanggang, Pontisari
Jurnal Farmanesia Vol 5 No 1 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Spinach (Amaranthus spp) is a leaf vegetable plant that is highly nutritious and favored by all levels of society. According to information, spinach plants can be used as an additional intake in the prevention of osteoporosis (bone loss) and anemia (lack of blood) because of the high calcium and iron content in them. Two types of spinach are known in the community, namely red spinach (Alternanthera amoena Voss) and spinach snapper (Amaranthus hybridus L). The purpose of this study was to determine the levels of calcium and iron in red spinach and snapper spinach leaves. The assay was carried out using an atomic absorption spectrophotometer with an air-acetylene flame. Quantitative analyzes were carried out at wavelengths of 422.7 nm for calcium and 248.3 nm for iron. The results showed that the levels of calcium and iron obtained with the levels of calcium and iron listed in the literature were different. The results also showed that there were differences in calcium and iron levels between red spinach and snapper spinach. Calcium levels in red spinach and snapper spinach leaves were 26.8016 mg/100g and 24.2759 mg/100g, respectively. The levels of iron in red spinach and snapper spinach leaves were 714.2621 mg/100g and 236.5369 mg/100g, respectively.
PENETAPAN KADAR NATRIUM PADA BUAH PISANG EMAS (Musa acuminate Colla.) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Purwandari, Vivi; Hafizullah, Ahmad; Sofwan, Ahmad Gazali; Simanjuntak, Nelson; Veronica, Wantri
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2755

Abstract

Bananas are the most consumed fruit by the people of Indonesia. This fruit has many health benefits including improving digestion, treating anemia, healthy bones, and improving nerve function. The nutritional content contained in bananas is carbohydrates, sugar, dietary fiber, fat, protein, vitamins, and minerals such as sodium, calcium, magnesium, phosphorus, potassium, and zinc. This study aims to determine the sodium content in golden bananas. The assay was carried out using an air-acetylene flame atomic absorption spectrophotometer. Quantitative analysis of sodium was carried out at a wavelength of 589.6 nm. The results of the study concluded that the sodium content of golden bananas was 1.8647 mg/100g. The results of the relative standard deviation test are 15% and have good precision because the results obtained for analytes with levels of parts per million are not more than 16% (Harmita, 2004).
UJI KEAMANAN PRODUK TERHADAP KULIT DAN TINGKAT KESUKAAN REMAJA TERHADAP PRODUK KOSMETIK GEL PEMBERSIH WAJAH Sitorus, Elly Nurita; Thaib, Cut Masyithah; Sofwan, Ahmad Gazali
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2779

Abstract

Cosmetics are used on the external parts of the human body (epidermis, hair, nails, lips, and external genital organs) or on the teeth and oral mucosa mainly to clean, perfume, change appearance and/or improve body odor or protect and maintain the body in good condition. There are many types of fake cosmetics on the market today, there are cosmetics that are circulating in the market illegally (not having a BPOM permit) which are dangerous for users. This study aims to determine the level of preference for the use of several facial cleansing gel cosmetic products and to determine the effect of different active ingredients on the level of preference of several facial cleansing gel products. The sample used in this study were 30 female adolescents aged 15-23 years. The research method used in this research is descriptive method with data collection techniques in the form of questionnaires and observations. The results showed that all facial cleansing gel cosmetic products used in this study had passed the BPOM notification and did not experience irritation on the respondent's skin when the irritation test was carried out for 2 x 24 hours. At the level of preference for cosmetic products seen from the overall product parameters, the respondents most preferred were Brand A Products, which were 362, then Brand B Products were 356, then Brand C Products were 320.
Co-Authors Adiansyah Adiansyah, Adiansyah Manurung, Kesaktian Marpaung, Jon Kenedy Nelson Simanjuntak Purwandari, Vivi Simanjuntak, Amsal Wahyu Maralus Sitanggang, Pontisari Siti Nurbaya Sitorus, Elly Nurita Tampubolon, Rika Rosalinda Thaib, Cut Masyithah Veronica, Wantri