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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Abdimas ADPI Sosial Dan Humaniora AKM: Aksi Kepada Masyarakat Jurnal Visi Manajemen (JVM) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat International Conference on Digital Advanced Tourism, Management, and Technology
Helyanan, Phia Susanti
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Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Strategi Pengelolaan Homestay Melalui Penerapan Chse dan Pemanfaatan Digitalisasi Media Sosial di Desa Wisata Purwosari Adiya Narindra Pratiwi; Binti Khabibatul Zulfa; Dian Ayu Permatasari; Lintang Jati Maharani; Phia Susanti Helyanan
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 2 No. 4 (2021):  Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen Pengabdian kepada Masyarakat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/soshum.v2i4.3

Abstract

Increasing tourism businesses, especially homestays, is a tourist need while in tourist destinations, so that services and comfort are needed during the Covid-19 pandemic. This study identified several homestay problems including: the requirements to become a homestay, how to develop a homestay (CHSE standard), homestay administration and digital use with social media. The purpose of this study is to increase public understanding of homestay SOPs, online check-in/out administration of tourists while staying at homestays and promotions through Instagram. The method used is counseling, discussion and short practice. Research Results Good resource management in homestay management, effective administration through google forms, and effective ways of promotion during the pandemic through Instagram will support the homestay business in Purwosari village to increase and be able to survive during the covid-19 pandemic.  
PENGEMBANGAN KAWASAN KONSERVASI TANAMAN OBAT BERBASIS BIODIVERSITAS UNGGULAN LOKAL SEBAGAI DAYA TARIK WISATA Nina Mistriani; Phia Susanti Helyanan
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 6 (2022): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v6i6.11298

Abstract

Abstrak: Desa wisata Branjang memiliki berbagai macam potensi baik alam, budaya dan kuliner. Pengembangan wisata ini layak direkomedasikan sebagai daya tarik wisata unggulan di Jawa Tengah. Keanekaragaman hayati Desa Wisata Branjang dikembangkan melalui budidaya tanaman obat, dikelola oleh masyarakat lokal, khususnya tanaman obat keluarga (TOGA). Kegiatan ini bertujuan untuk mencapai pengembangan kawasan konservasi tanaman obat yang dikemas melalui daya tarik wisata lokal sebagai potensi wisata edukasi. Misalnya konservasi tanaman obat sebagai pelestarian tanaman obat. pengolahan produk minuman sebagai branding café jamu, penyediaan barcode tanaman sebagai informasi jenis tanaman, manfaat tanaman, dll. Metode yang digunakan dalam pengabdian ini yaitu identifikasi, sosialisasi, pendampingan dan pelatihan kepada kelompok sasaran masyarakat desa wisata Branjang yaitu pengelola, ibu PKK dan masyarakat setempat. Hasil dari pendampingan yaitu kegiatan program pendampingan tercapai sampai 95% berhasil diantaranya pemetaan potensi, wisata edukasi tanaman obat, produk olahan tanaman obat sebagai wirausaha masyarakat, paket wisata daya tarik. Sehingga program ini sebagai unggulan lokal daya tarik desa Branjang.Abstract: Branjang tourist village has a variety of potentials which is natural, cultural, and culinary. This tourism development is worth recommending as a leading tourist attraction in Central Java. The biodiversity of Branjang Tourism Village developed through the cultivation of medical plants managed by local communities, especially family medicinal plants (TOGA). This activity aims to achieve the development of medical plants conservation areas packaged through local tourist attractions as educational tourism potential. For example, the conservation of medicinal plants is the preservation of medicinal plants. The processing of beverage products as a branding of cafe jamu, supply of plant barcodes with the information of plant types, plant benefits, etc. The methods used in this service are identification, socialization, assistance, and training to the target groups of the Branjang tourism village community, namely managers, Ibu PKK, and local communities. The result of the mentoring is that the mentoring program activities reach up to 95% successful, including potential mapping, educational tours of medicinal plants, processed medicinal plant products as community entrepreneurs, and attractiveness tour packages. This program is a local flagship of the attraction of Branjang village.
Pengemasan Tari Kreasi Iswara Sebagai Welcome Dance Melalui Partisipasi Masyarakat di Desa Kedungboto Kendal Nina Mistriani; Aletta Dewi Maria; Pranoto Hadi Prayitno; Tutik Tutik; Phia Susanti Helyanan; Lintang Jati Maharani; Binti Khabibatul Zulfa; Dian Ayu Permatasari; Moch Rizqy Eko Saputra
PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS NAHDLATUL ULAMA SURABAYA Vol. 1 No. 1 (2022): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat : Perguruan Tinggi Meng
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (994.559 KB) | DOI: 10.33086/snpm.v1i1.928

Abstract

Tari Iswara merupakan salah satu tari kreasi baru yang dikemas sebagai welcome dance di Desa Kedungboto, dan ditarikan secara berkelompok dengan menggunakan properti berupa jaran, serta dilengkapi dengan busana dan tata rias. Tari Iswara sendiri menceritakan tentang prajurit perempuan yang selalu riang gembira dikala banyak beban yang dipanggul dalam menghadapi perjuangannya. Sifat riang gembira muncul dari susunan gerakan yang simple dan ringan yang membuat penarinya dapat bergerak dengan bebas dan penuh kegembiraan bagaikan prajurit yang sedang menari atas kemenangan. Pengembangan tari kreasi baru ini disebabkan oleh kurangnya partisipasi perempuan dalam welcome dance di Desa Kedungboto. Tari welcome dance awalnya hanya diperankan oleh laki-laki. Pendampingan pengemasan tari kreasi ini dilakukan dengan metode praktek langsung dan observasi sesuai kondisi masyarakat Kedungboto. Hasil Pendampingan adanya tarian Iswara, diharapkan dapat meningkatkan partisipasi perempuan dalam welcome dance. Jumlah peserta dalam tiap kelompok tari Iswara dilaksanakan dengan pemberdayaan perempuan sejumlah 20 orang peserta, terdiri dari 10 kelompok ibu-ibu dan juga 10 kelompok perempuan. Secara signifikan adanya grafik perubahan keterlibatan masyarakat setempat secara tidak langsung yaitu pengemasan tarian iswara sebagai kalender event budaya lokal desa. Hal ini berdampak adanya peningkatan ekonomi masyarakat melalui tarian welcome dance yang dapat menarik wisatawan berkunjung ke Desa Kedungboto, Kendal. Pengabdian masyarakat ini bekerjasama dengan kemdikbud, kepala desa, pokdarwis, masyarakat, ukm tari dan perguruan tinggi Stiepari Semarang.
Manajemen Pengolahan Minuman Sehat TOGA Sebagai Peluang Bisnis Kewirausahaan dan Pariwisata Nina Mistriani; Aletta Dewi Maria; Hendrajaya Hendrajaya; Phia Susanti Helyanan
AKM Vol 4 No 1 (2023): AKM : Aksi Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat - Juli 2023
Publisher : Sekolah Tinggi Ekonomi dan Bisnis Syariah (STEBIS) Indo Global Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36908/akm.v4i1.744

Abstract

Pengembangan wirausaha memiliki peranan penting dalam kemajuan suatu wilayah yang menghadirkan transformasi ekonomi dalam pengembangan pariwisata dan UMKM untuk menciptakan pengembangan desa yang berkelanjutan. Salah satu program untuk mencapai program yang efektif tepat sasaran pada masyarakat adalah melalui kerjasama keterlibatan akademisi untuk melaksanakan program pendampingan mencapai target sasaran yang bernilai ekonomis bagi masyarakat lokal. Tujuan Pendampingan ini menyelesaikan permasalahan mitra yang berfokus pada manajemen pengolahan minuman sehat tanaman obat keluarga sebagai peluang bisnis produk masyarakat lokal dan pengembangan pariwisata edukasi di Desa Branjang. Metode pendampingan melalui beberapa tahapan identifikasi potensi, pelatihan & pendampingan, FGD, Evaluasi, dan Demonstrasi. Hasil Pendampingan menciptakan wirausaha baru yang produktif dalam produk kreatif dan inovatif sebagai peluang bisnis dalam pariwisata melalui pemanfaatan tanaman toga yang mensejahterakan ekonomi masyarakat menjadikan unggulan desa wisata di Jawa Tengah.
Pengembangan Potensi Ekowisata Berbasis Kearifan Lokal di Kawasan Hutan Mangrove Tapak Kota Semarang Yustina Denik Risyanti; Mengku Marhendi; Trenggono Trenggono; Phia Susanti Helyanan
Jurnal Visi Manajemen Vol. 11 No. 1 (2025): Jurnal Visi Manajemen
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/jvm.v11i1.514

Abstract

This research aims to develop the potential of ecotourism based on local wisdom in the mangrove forest area of Tapak, Semarang City. The methods used include field observation, interviews with local stakeholders, and qualitative data analysis. The results show that local wisdom plays an important role in managing the mangrove ecosystem and improving community welfare. Traditional practices applied by the local community are effective in maintaining environmental balance and addressing threats of abrasion and pollution. The Tapak mangrove area faces significant challenges, including coastal erosion and industrial waste pollution, which threaten the ecosystem's sustainability. However, the local community has developed various initiatives based on local wisdom for mitigation and conservation. Collective mangrove planting, the use of natural materials in pond management, and the implementation of zoning systems are some practices that have shown positive results. The development of ecotourism in this area not only has the potential to increase local income but also to strengthen environmental awareness among the community and visitors. Recommendations from this study include enhancing community capacity in ecotourism management, strengthening zoning systems, and promoting ecotourism based on local wisdom. Training and empowering the community in aspects of tourism guidance and sustainable resource management are key to ensuring the long-term success of this ecotourism. Therefore, sustainable and community-based ecotourism management strategies need to be continuously developed and supported by various parties to preserve the mangrove ecosystem and improve the welfare of the local community.
The Role Of Waste Banks In Empowering Plastic Waste Into Economically Valuable Upcycled Handicraft Products : A Study On Waste Bank Wares Yustina Denik Risyanti; Aurilia Triani Aryaningtyas; Phia Susanti Helyanan
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.36

Abstract

Sustainable waste management needs serious attention, starting from the concern about people's habits of carelessly disposing of household waste, leading to a dirty and slum environment. If this problem is not addressed, it will become a serious problem that will certainly disrupt people's lives. Facing this situation, the community proactively formed a task force to creatively deal with waste, starting from the utilization of plastic waste that accumulated in the community. This research aims to find out the implementation of plastic waste management with recycling techniques in Bank Sampah Wares, located at Widosari No. 21, RT 03, RW 04 Tegalrejo, Salatiga. This study used a qualitative field research approach with data collection techniques through observation, interviews, and literature studies to explore data and understand waste disposal stakeholders, and their participation to help solve waste problems. The results showed that along with the development of science and technology, the Bank Sampah Wares community implemented a plastic waste processing process using recycling techniques by developing plastic waste into unique and modern handmade products. The handmade product can then be utilized to increase economic value. Besides that, the waste processing site can also be used as a place to foster creativity without requiring high costs by utilizing processed plastic into creative products. This research should be conducted to show that waste bank goods have a strategic role in educating changes in the behavior of residents of the environment in utilizing of waste.
Towards Sustainable Tourism: An In-Depth Study Of Green Entrepreneurship Strategies In Indonesia Aurilia Triani Aryaningtyas; Yustina Denik Risyanti; Phia Susanti Helyanan
International Conference On Digital Advanced Tourism Management And Technology Vol. 1 No. 2 (2023): International Conference on Digital Advanced Tourism, Management, and Technolog
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/ictmt.v1i2.44

Abstract

Sustainable tourism has emerged as a critical global concern in recent years, with increasing attention directed towards the environmental impact of the tourism industry. Indonesia, renowned for its natural beauty and cultural diversity, has witnessed a surge in tourism activities, accompanied by growing environmental challenges. This research paper presents a comprehensive qualitative analysis of green entrepreneurship initiatives within the Indonesian tourism sector. This study utilizes secondary data sources, primarily drawing from previous research journals, to investigate the strategies and practices employed by green entrepreneurs in the Indonesian tourism industry. The research explores the adoption of sustainable and environmentally friendly business models, innovations in eco-friendly technologies, and partnerships for conservation efforts. It also examines the challenges and opportunities faced by green entrepreneurs in their pursuit of sustainability. The findings of this research contribute to our understanding of the role of green entrepreneurship in mitigating the environmental impacts of tourism in Indonesia. By shedding light on successful strategies and identifying areas for improvement, this study aims to guide policymakers, entrepreneurs, and stakeholders toward more sustainable tourism practices. Ultimately, this research seeks to promote the preservation of Indonesia's rich natural and cultural heritage while fostering economic growth through responsible and environmentally conscious entrepreneurship.
Co-Authors Adiya Narindra Pratiwi Aletta Dewi Maria Aurilia Triani Aryaningtyas Binti Khabibatul Zulfa Binti Khabibatul Zulfa Denik Risyanti, Yustina Dian Ayu Permatasari Dian Ayu Permatasari Hendrajaya - Lintang Jati Maharani Lintang Jati Maharani Marhendi, Mengku Maria Th, Aletta Dewi Moch Rizqy Eko Saputra Nina Mistriani Pranoto Hadi Prayitno Trenggono Trenggono Tutik Tutik Yustina Denik Risyanti