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All Journal Media Wisata Gemawisata: Jurnal Ilmiah Pariwisata Jurnal Manajemen STIE Muhammadiyah Palopo J-MAS (Jurnal Manajemen dan Sains) Pena Justisia: Media Komunikasi dan Kajian Hukum Jurnal Informasi dan Teknologi Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik JIIP (Jurnal Ilmiah Ilmu Pendidikan) Edutourism : Journal Of Tourism Reseach Jurnal Abdimas ADPI Sosial Dan Humaniora Interdisciplinary Social Studies Kontigensi: Jurnal Ilmiah Manajemen AKM: Aksi Kepada Masyarakat EKONOMIKA45 Jurnal Pengabdian kepada Masyarakat Indonesia (JPKMI) Brilliant International Journal of Management and Tourism (BIJMT) Journal of Innovation Research and Knowledge NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Waradin Sewagati: Jurnal Pengabdian Masyarakat Indonesia Nawasena: Jurnal Ilmiah Pariwisata Literacy : International Scientific Journals of Social, Education, Humanities Media Bina Ilmiah Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Journal of Business Management and Economic Development Jurnal Penelitian Pendidikan Indonesia Nusantara Mengabdi kepada Negeri Management Dynamics: International Journal of Management and Digital Sciences Global Management: International Journal of Management Science and Entrepreneurship International Conference on Digital Advanced Tourism, Management, and Technology Proceeding of The International Conference on Management, Entrepreneurship, and Business Brilliant International Journal of Management and Tourism

Maria Th, Aletta Dewi

STIEPARI SEMARANG

Author-ID : 2667326

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Transportation Other

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PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN TAMU DI RESTORAN CANTING HOTEL DAFAM SEMARANG Maharany, Ricka May; Maria, Aletta Dewi
Gemawisata: Jurnal Ilmiah Pariwisata Vol 14, No 2 (2018): GEMAWISATA JULI 2018
Publisher : Gemawisata: Jurnal Ilmiah Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian ini dilakukan untuk mengetahui pengaruh kompetensi dan motivasi terhadap kinerja karyawan dengan kepuasaan kerja sebagai variabel moderasi. Penelitian ini menggunakan data primer yaitu melalui pembagian kuesioner. Sampel yang di gunakan dalam penelitian ini sebanyak 60 responden. Hasil penelitian ini di harapkan dapat memberi informasi yang berguna bagi pimpinan dan karyawan. Data yang diperoleh, diolah menggunakan analisis deskriptif dan analisis statsistik kuantitatif. Analisis kuantitatif menggunakan analisis regresi berganda untuk mengetahui variabel independen terhadap variabel dependen. Hasil penelitian menunjukan bahwa kompetensi dan motivasi secara bersama-sama berpengaruh terhadap kinerja karyawan dengan kepuasaan kerja sebagai variabel moderasi di Patra Semarang Convention Hotel

PENERAPAN CLEANLINESS, HEALTH, SAFETY AND ENVIRONMENT (CHSE) HOMESTAY UNTUK KESELAMATAN WISATAWAN Setyaningrum Nugraheni, Krisnawati; Dewi Maria, Aletta; Octafian, Ray
Jurnal Abdimas Adpi Sosial dan Humaniora Vol. 1 No. 1 (2020): Jurnal Abdimas ADPI Sosial dan Humaniora
Publisher : Asosiasi Dosen PkM Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47841/jsoshum.v1i1.140

CHSE is made based on the Decree of the Minister of Health concerning Health Protocols in Public Places and Facilities in the Framework of Prevention and Control of Covid-19. The lack of knowledge from homestay managers about CHSE is the background to the need for training on the implementation of CHSE. Community service activities are collaboration of STIEPARI Semarang community service team with The Tourism and Sports Office of Pemalang Regency and conducted in a structured three stages of activities, starting with a survey on the level of understanding of CHSE to the homestay management community followed by focus group discussion activities and closed with training on CHSE. This community service is intended for homestay managers who are selected from four selected tourism villages, namely Penggarit Village, Surajaya Village, Kaliprau Village and Sikasur Village. The final hope of CHSE training is that homestay managers can help prevent and control Covid-19 for people in public places and facilities in order to prevent the occurrence of new epicenters or clusters during the pandemic and the main thing is the safety of tourists who stop by tourist villages during the pandemic

Pengembangan Destinasi Wisata Masjid Kapal Safinatun Najah dengan Komponen Pariwisata 3A di Kota Semarang Dyah Palupiningtyas; Andhi Supriyadi; Heru Yulianto; Aletta Dewi Maria
Media Wisata Vol. 20 No. 1 (2022): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

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Development of tourism destination of Masjid Kapal safinatun najah with 3A tourism component in Semarang City The research was designed to understand and to explain potential and tourist attraction at Safinatun Najah Mosque based on 3A of tourism component and explanation of development efforts by the administrator, government, and community as well as knowing the benefit of Safinatun Najah Mosque development. Qualitative description research is mentioned as research that produce scientific research that use description data in the form of words written or verbally off people or behaviour which observe to a group of people or an object and group of culture (Maleong J, 1991). Developing of attraction at Safinatun Najah Mosque by optimising the empty space. Developing and maintaining of amenity by continuous care and developing of accessibility by enlargement of the street traffic sign and giving the transportation of public. This development gives an economic impact such also gives a social and cultural impact.

Meningkatkan Kreativitas Kinerja Karyawan Hotel: Dukungan Kepribadian, Emosional, dan Lingkungan Aurilia Triani Aryaningtyas; Aletta Dewi Maria Th; Renny Aprilliyani
J-MAS (Jurnal Manajemen dan Sains) Vol 5, No 1 (2020): April
Publisher : Universitas Batanghari

This study examines the effect of proactive personality, emotional intelligence, and work environment on employee performance creativity using data 200 employees of star hotels in Semarang. The results showed that proactive personality, emotional intelligence, and work environment had a positive and significant effect on employee performance creativity. The theoretical implications of the research results support existing theories and research, while managerial implications suggest that organizations / hotels consider proactive personality, emotional intelligence, and work environment as important factors that encourage employees to work creatively in order to improve their performance.

Employee Performance in terms of Compensation and Work Motivation Aletta Dewi Maria
Kontigensi : Jurnal Ilmiah Manajemen Vol 10 No 2 (2022): Kontigensi: Jurnal Ilmiah Manajemen
Publisher : Program Doktor Ilmu Manajemen, Universitas Pasundan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/jimk.v10i2.279

This study aims to determine and analyze the effect of compensation and work motivation on employee performance at Santika Pekalongan Hotel. The population of this study were employees of the Santika Pekalongan hotel with a total of 73 respondents. The sampling technique in this study used a census. This analysis includes validity, reliability, multiple linear analysis, t test, f test, coefficient of determination analysis. The results of this study indicate that compensation (X1) has a positive but not significant effect on employee performance, work motivation (X2) has a positive and significant effect on employee performance

Kinerja Karyawan Hotel Graha Santika Semarang ditinjau dari Kepuasan Kerja, Kemampuan Kerja, dan Motivasi Maria Th, Aletta Dewi; Aryaningtyas, Aurilia Triani; Octafian, Ray
JIIP - Jurnal Ilmiah Ilmu Pendidikan Vol. 4 No. 3 (2021): JIIP (Jurnal Ilmiah Ilmu Pendidikan)
Publisher : STKIP Yapis Dompu

Tujuan penelitian ini adalah untuk mengetahui pengaruh kepuasan kerja, kemampuan kerja, motivasi terhadap kinerja karyawan tetap di Hotel Graha Santika Semarang. Metode penelitian ini menggunakan metode eksplanatori, pengambilan sampel sebanyak 60 karyawan tetap Hotel Graha Santika Semarang yang diambil dengan menggunakan purposive sampling, khususnya untuk karyawan tetap Hotel Graha Santika Semarang, Pengungkapan data menggunakan instrumen berupa angket yang telah diuji validitas dan reliabilitasnya. Pengujian hipotesis menggunakan uji t, uji F dan koefisien determinasi dari hasil penelitian menunjukkan bahwa variabel kepuasan kerja, kemampuan kerja dan motivasi berpengaruh secara parsial maupun simultan terhadap kinerja karyawan tetap pada Hotel Graha Santika Semarang. Persamaan regresi yang diperoleh adalah Y = 0.455X1 + 0.365X2 + 0.234X3. Dari hasil koefisien determinasi bahwa kepuasan kerja (X1), kemampuan kerja (X2) dan motivasi (X3) telah mampu menjelaskan 68,9% berpengaruh terhadap kinerja, sedangkan 31,1% kinerja karyawan dipengaruhi oleh faktor lain di luar penelitian.

Manajemen Pengolahan Minuman Sehat TOGA Sebagai Peluang Bisnis Kewirausahaan dan Pariwisata Nina Mistriani; Aletta Dewi Maria; Hendrajaya Hendrajaya; Phia Susanti Helyanan
AKM Vol 4 No 1 (2023): AKM : Aksi Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat - Juli 2023
Publisher : Sekolah Tinggi Ekonomi dan Bisnis Syariah (STEBIS) Indo Global Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36908/akm.v4i1.744

Pengembangan wirausaha memiliki peranan penting dalam kemajuan suatu wilayah yang menghadirkan transformasi ekonomi dalam pengembangan pariwisata dan UMKM untuk menciptakan pengembangan desa yang berkelanjutan. Salah satu program untuk mencapai program yang efektif tepat sasaran pada masyarakat adalah melalui kerjasama keterlibatan akademisi untuk melaksanakan program pendampingan mencapai target sasaran yang bernilai ekonomis bagi masyarakat lokal. Tujuan Pendampingan ini menyelesaikan permasalahan mitra yang berfokus pada manajemen pengolahan minuman sehat tanaman obat keluarga sebagai peluang bisnis produk masyarakat lokal dan pengembangan pariwisata edukasi di Desa Branjang. Metode pendampingan melalui beberapa tahapan identifikasi potensi, pelatihan & pendampingan, FGD, Evaluasi, dan Demonstrasi. Hasil Pendampingan menciptakan wirausaha baru yang produktif dalam produk kreatif dan inovatif sebagai peluang bisnis dalam pariwisata melalui pemanfaatan tanaman toga yang mensejahterakan ekonomi masyarakat menjadikan unggulan desa wisata di Jawa Tengah.

Analisis Dampak Promosi dan Inovasi Menu Terhadap Kepuasan Pelanggan Aletta Dewi Maria
Jurnal Manajemen STIE Muhammadiyah Palopo Vol 9, No 1 (2023)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/jurman.v9i1.1292

AbstractThe purpose of this study was to find out how promotions and menu changes affect customer satisfaction of The Kitchen at Hotel Horison Pekalongan. Samples were selected from the customers and one hundred of them were randomly selected as respondents. In this survey-based research, respondents were selected randomly. Validity, reliability, multiple linear analysis, t-test, f-test, and the study of the coefficient of determination are all components of this research. This study found that although promotion had no impact on customer satisfaction, menu innovation did. Based on the F test, The Kitchen at Hotel Horison Pekalongan saw a simultaneous and quite large effect on customer satisfaction both from promotion efforts and menu innovation. Keywords:Â Â Customer Satisfaction, Menu Innovation, PromotionAbstrakTujuan dari penelitian ini adalah untuk mengetahui bagaimana promosi dan perubahan menu mempengaruhi kepuasan pelanggan The Kitchen di Hotel Horison Pekalongan. Sampel dipilih dari pelanggan berjumlah 100 secara acak sebagai responden. Dalam penelitian berbasis survei ini, responden dipilih secara acak. Validitas, reliabilitas, analisis linier berganda, uji-t, uji-f, dan studi koefisien determinasi adalah semua komponen penelitian ini. Penelitian ini menemukan bahwa meskipun promosi tidak berdampak pada kepuasan pelanggan, sedangkan inovasi menu berpengaruh. Berdasarkan uji F, The Kitchen di Hotel Horison Pekalongan melihat pengaruh yang simultan dan cukup besar terhadap kepuasan pelanggan baik dari upaya promosi maupun inovasi menu.Kata Kunci: Kepuasan Pelanggan, Inovasi Menu, Promosi

PERAN KEPUASAN KERJA DALAM MEMEDIASI PENGARUH KETERLIBATAN KERJA DAN PERSEPSI DUKUNGAN ORGANISASI TERHADAP ORGANIZATIONAL CITIZENSHIP BEHAVIOUR (OCB) (Studi pada Karyawan Hotel Bintang Empat di Semarang) Aryaningtyas, Aurilia Triani; Maria Th, Aletta Dewi

Publisher :

Penelitian ini menguji kepuasan kerja dalam memediasi pengaruh keterlibatan kerja dan persepsi dukungan organisasi terhadap organizational citizenship behavior (OCB), menggunakan pendekatan kuantitatif melalui instrumen survei terhadap 188 karyawan hotel bintang empat di Semarang. Hasil menunjukkan keterlibatan kerja dan persepsi dukungan organisasional secara positif dan signifikan berpengaruh terhadap OCB melalui kepuasan kerja. Implikasi teoritis atas hasil penelitian mendukung teori maupun penelitian yang sudah ada, sedangkan implikasi manajerial menyarankan pada organisasi (industri perhotelan) untuk mempertimbangkan keterlibatan kerja dan persepsi dukungan organisasional sebagai faktor yang cukup penting untuk meningkatkan kepuasan karyawan sehingga dapat meningkatkan kepuasan karyawan sehingga dapat meningkatkan OCB.

STRATEGI PENGEMBANGAN WISATA BUDAYA DI KELURAHAN RANDUACIR Aletta Dewi Maria; Krisnawati Setyaningrum Nugraheni; Dyah Palupiningtyas
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 1 No. 3 (2022): September : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

The city of Salatigaacts as a terminal (center) for trade in agricultural products for its private areas, a provider of tools and inputs for agricultural activities, as well as a center for the agricultural processing industry. This role is supported by the existence of the surrounding area which has great potential for agricultural development, both for food crops, fruit, vegetables, and other garden products. The success of this role will form a mutually beneficial relationship between Salatiga City and Semarang Regency

Co-Authors Adhistyo Wijoyo, Tuwuh Ahmad Mansur Ali Maskur Anas Harsanto Ardiansyah, Memo Nanda Riski Asmungi Asmungi Aurilia Triani Aryaningtyas Aurilia Triani Aryaningtyas Bambang Guritno Bethary Henandriati K1 C Susmono Widagdo Diovany Tirtana Dita Aulia Rachma Nurul Farida Dorotea Sotizunidar Waruwu Elna Matasari Halawa Erna Nur Wahidah Farah Nabilah Binti Yaacob Hendrajaya - Heru Yulianto Hesky Ilham Ikhlasandi Idah Kusuma Dewi Irwanto, Soni Isnu Hadi Sunarko Jeniria Lase Juwita Daya Kholil Aswan, Mukhamad Laia, Iwan Hendra Leohard Lesman Jaya Waruwu Maharany, Ricka May Moch. Rizqy Eko Saputra Mochamad Miswanto Gunawan Muhammad Arif Winata Mulyoko, Mulyoko Nabilah Binti Muhammad Nina Mistriani Nindy Fatma Rizkyka Nugraheni, Krisnawati Setyaningrum Palupiningtyas, Dyah Perez Eben Ezer Sidabutar Phia Susanti Helyanan Prarasdya Alyka, Amara Putri Brawarso, Kaila Zefanya Ray Octafian Renny Aprilliyani Sabrina Diva Pramesti Sajia Ferdousi Selfianis Srinarti Laia Setyaningrum, Titik Siti Nurjannah Sri Yulianto Fajar Pradapa Sri Yulianto Fajar Pradapa Supriyadi, Andhi Supriyanto, Sapto Susmono Widagdo, Chrisostomus Tri Maryani Tuwuh Adhistyo Tuwuh Adhistyo M.Par SE Wijoyo Tuwuh Adhistyo W Vera Damayanti Yema Charista Zelda

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