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All Journal Rotasi GEMA TEKNOLOGI METANA Jurnal Rekayasa Mesin Jurnal Mekanova : Mekanikal, Inovasi dan Teknologi Jurnal Pengabdian Vokasi Journal of Vocational Studies on Applied Research Jurnal Inovasi dan Teknologi Pendidikan
Didik Ariwibowo
PSD III Teknik Mesin
Aerospace Engineering Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Other

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Journal : METANA

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PEMODELAN DAN SIMULASI PROSES PENGERINGAN CHIPS MOCAF Ariwibowo, Didik; Yohana, Eflita; Yulianto, M. Endy; Paramitha, Vita; Arifan, Fahmi
METANA Vol 8, No 02 (2012): Desember 2012
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.601 KB) | DOI: 10.14710/metana.v8i02.6840

Abstract

This study was to propose the use of a simple heat and mass transfer based model to predict the evolutions of the moisture content and temperature of cassava chip undergoing superheated steam drying (SSD). Cassava chip has been chosen as the product to be simulated because of its various uses in the food especially as modified cassava flour (mocaf). Recently, superheated steam drying (SSD) has received much attention as an alternative drying technique for heat-sensitive biomaterials. There are a very limited number of works that report attempts to model this drying process, although there are a number of works that report studies of this drying technique experimentally. The results showed that the drying of the product is affected by the drying steam temperature and the product characteristics. The model was found to be able to predict the heat and mass transfer behavior. Keywords: Cassava chip, mocaf, superheated steam drying
STUDI AWAL REKAYASA PROSES PRODUKSI TEH HIJAU BERKATEKIN TINGGI MELALUI TEKNOLOGI STEAMING Yulianto, Mohammad Endy; Senen, Senen; Ariwibowo, Didik
METANA Vol 4, No 1 (2007): Juni 2007
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5253.161 KB) | DOI: 10.14710/metana.v4i1.1719

Abstract

Abstract Tea is a nalural healty, beverage because of catechin content which is a bioactive matter that can retard cancel growth, heart desease, blood and nerves, making healthy for mouth, teeth and some other infection. Therefore, high catechin in tea would be needed. To Obtain high catechin contend it must eliminate enzymatically oxidation process of polyphenol during tea manufacturing. Thus, it was created a process and processing system which sustain the process. The basic design was inactivation of polyphenol oxidase enzyme by steaming. It wishes a high catechin green tea product that can either be directly as a beverage or as a catechin powder for dietary food and functional food or medicine. The variables of this study, were percentage of steam, tea leaves feeding and humidity. The investigated parameters were temperature, catechin content, moisture content, and humidity as time function. The result was that at 900C yielded high catechin. The study shows that at 70%  humidity  yielded higher catechin and lower moisture content.   Keywords : Green tea; Steaming
PEMODELAN DAN SIMULASI PROSES PENGERINGAN CHIPS MOCAF Ariwibowo, Didik; Yohana, Eflita; Yulianto, M. Endy; Paramitha, Vita; Arifan, Fahmi
METANA Vol 8, No 02 (2012): Desember 2012
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.601 KB) | DOI: 10.14710/metana.v8i02.6841

Abstract

This study was to propose the use of a simple heat and mass transfer based model to predict the evolutions of the moisture content and temperature of cassava chip undergoing superheated steam drying (SSD). Cassava chip has been chosen as the product to be simulated because of its various uses in the food especially as modified cassava flour (mocaf). Recently, superheated steam drying (SSD) has received much attention as an alternative drying technique for heat-sensitive biomaterials. There are a very limited number of works that report attempts to model this drying process, although there are a number of works that report studies of this drying technique experimentally. The results showed that the drying of the product is affected by the drying steam temperature and the product characteristics. The model was found to be able to predict the heat and mass transfer behavior. Keywords: Cassava chip, mocaf, superheated steam drying
Model Sistem Monitoring pH dan Kekeruhan pada Akuarium Air Tawar berbasis Internet of Things Tadeus, Dista Yoel; Azazi, Khasnan; Ariwibowo, Didik
METANA Vol 15, No 2 (2019): Desember 2019
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1110.623 KB) | DOI: 10.14710/metana.v15i2.26046

Abstract

Ikan hias dan vegetasi air memiliki rentang toleransi terhadap nilai parameter lingkungan. Parameter tersebut hendaknya senantiasa diawasi demi kelangsungan hidupnya. Internet of Things (IoT) telah dimanfaatkan sebagai sistem monitoring dan otomasi parameter lingkungan ikan dan vegetasi air namun sistem ini membutuhkan biaya yang tinggi. Tujuan penelitian ini adalah mengembangkan suatu model sistem monitoring berbasis IoT berbiaya rendah untuk memberikan informasi parameter pH dan kekeruhan air setiap saat kepada pemilik ikan hias. Sistem ini dibangun menggunakan komponen opensource dan sensor berbiaya rendah. Data monitoring digunakan untuk mengaktifkan aktuator berupa filter air. Filter akan aktif apabila tingkat kekeruhan air sudah melebihi batas kekeruhan yang ditentukan. Pengujian kekeruhan air aquarium menunjukkan saat kekeruhan mencapai 3000 ntu pukul 14.12 pompa aktif dan filter bekerja sampai kekeruhan berada pada nilai 498 ntu pada pukul 17.00 dan pompa mati secara otomatis. Nilai pH dan kekeruhan air berhasil ditampilkan dengan baik di aplikasi Blynk pada ponsel. Hasil pengujian menyimpulkan bahwa sistem monitoring yang dikembangkan telah berhasil diimplementasikan dengan baik.  Ornamental fish and aquatic vegetation have a tolerance range of environmental parameter values. These parameters should always be monitored for survival. Internet of Things (IoT) has been utilized as a monitoring and automation system for environmental parameters of fish and aquatic vegetation, but this system requires high costs. The purpose of this study is to develop a low-cost IoT-based monitoring system model to provide information on pH parameters and water turbidity at any time to ornamental fish owners. This system is built using opensource components and low-cost sensors. Monitoring data is used to activate the actuator in the form of a water filter. The filter will active if the turbidity level of water has exceeded the specified turbidity limit. The aquarium water turbidity test showed that when the turbidity reached 3000 ntu at 14.12 the pump was active and the filter worked until the turbidity was at 498 ntu at 17.00 and the pump automatically shut down. The pH value and the turbidity of the water were successfully displayed in the Blynk application on the cellphone. The test results concluded that the monitoring system developed was successfully implemented. 
Co-Authors Al Ayubbi, Irfan Alaya Fadllu Hadi Mukhammad Ardi, Pradipta Risma Rukmana Azazi, Khasnan Budi Prasetyo Dista Yoel Tadeus Eflita Yohana Fahmi Arifan Fahreza, Dzikri Fauzi, Muhamad Luthfi Ferdiyanto, Riky Galih, Muhammad Raihan Juli Mrihardjono Milzam, Muhammad Mohamad Endy Y Yulianto Murni Murni Nurfirdaus, Anas Oktiana, Nur Rohima Putra, Sulthonul Rimanada, Talitha Naurah Robbaanii, Moh. Ammar Saputra, Galih Satria Hendri Sembiring, Rinawati Senen Senen Seno Darmanto Sri Utami Handayani Sutrisno, Sutrisno Syarifucin, Yanuar Taufik Turangga, Rollis Kurnia Vita Paramita Vita Paramitha Wahyuddin Wahyuddin Wibowo, Adam Falrain Wijayanto, Bagus Wiji Mangestiyono Yuliyanti yuliyanti