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Journal : Faletehan Health Journal

Perbandingan Metode Kolostrum dan Metode Terbuka Terhadap Lama Pelepasan Tali Pusat pada Bayi Baru Lahir Ruri Yuni Astari; Dinda Nurazizah
Faletehan Health Journal Vol 6 No 3 (2019): Faletehan Health Journal
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.721 KB) | DOI: 10.33746/fhj.v6i3.64

Abstract

Umbilical cord care is the treatment and binding of the umbilical cord which causes the last physical separation between the mother of the baby, then the umbilical cord is treated in a sterile, clean, dry and protected from umbilical cord infection. The umbilical cord treatment method effectively speeds up the release of the umbilical cord and reduces the incidence of infection. This study aims to compare the length of umbilical cord release with the colostrum method and the open method in the process of releasing newborn umbilical cord. This type of research uses the experiment of static group comparism. The sample of this study was 30 newborns divided into 2 groups, 15 respondents in the intervention group and 15 respondents in the control group. The results showed that the timing of umbilical cord separation with the colostrum method was <5 days (fast category) and none had >7 days (slow category). Meanwhile, the timing of umbilical cord separation with the open method was <5 days (fast category) and the cord was fallen off >7 days (slow category). The statistical test results show that the length of the umbilical cord release for newborns with the colostrum method is about 4 days 9 hours faster than the open method with the results of the statistical test (ρ = 0.022). Health workers need to get information about cord care with the colostrum method so that it can be applied to newborns.
Pengaruh Konsumsi Olahan Jantung Pisang terhadap Peningkatan Produksi Air Susu Ibu pada Ibu Postpartum Ruri Yuni Astari; Vika Hardianti
Faletehan Health Journal Vol 9 No 02 (2022): Faletehan Health Journal, July 2022
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33746/fhj.v9i02.269

Abstract

Banana flower is well-known as an ingredient of traditional food and proved to increase breast milk production. However, the benefits of banana flower are not widely known by Indonesian people, especially to increase breast milk production. This study aimed to determine the effects of consuming processed banana flower on the increase of breast milk production among postpartum mothers. This study used pre-experimental analytical quantitative method with one group pretest posttest approach. The samples were 20 postpartum mothers on days 3-14, who were taken by using a purposive sampling technique. The univariate data analysis used central tendency distribution and the bivariate analysis used paired sample t-test. The results showed that the mean of breast milk production before consuming processed banana flower was 81.50 and after consuming processed banana flower was increased to 99.55 with a difference of 18.05 per minute. The results of statistical tests obtained a p value of 0.000 (α<0.05) which means that there was effect of consuming processed banana flower on the increase of breast milk production. Health officers need to know the benefits of consuming processed banana flower and educate postpartum mothers to cook banana flower and consume it during breastfeeding period to increase their breast milk production.