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All Journal Jurnal Dinamika Pengabdian (JDP) Animal Production : Indonesian Journal of Animal Production ANGON: Journal of Animal Science and Technology
Triana Yuni Astuti
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary

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Journal : ANGON: Journal of Animal Science and Technology

 1 
Hubungan Antara Kemiringan Rusuk, Sudut dan Lebar Panggul Terhadap Body Condition Score (BCS) pada Sapi Perah Friesian Holstein di BBPTU HPT Baturraden Aziz, Choirun Nur; Purwantini, Datta Dewi; Astuti, Triana Yuni
ANGON: Journal of Animal Science and Technology Vol 1 No 1 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.1.p65-74

Abstract

Hubungan Volume Ambing Dengan Produksi Susu Sapi Perah Friesian Holstein (FH) Di BBPTU-HPT Baturraden Widodo, Tri Agung Wahyu; Santosa, Setya Agus; Astuti, Triana Yuni
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p269-273

Abstract

Background. This resesrch was aims to determine the relationship of udder volume with milk production of Friesian Holstein (FH) dairy cattle in BBPTU-HPT Baturraden. Materials and Methods. The material used in the resesrch was 50 dairy cattle lactation 1, udder volume measurement, and daily milk production record for 1 lactation period. The instrument used is a measuring instrument in the form of a metline to measure the length, width, and height of the udder as a basis for measuring udder volume. The resesrch was conducted by survey methods. The measured variables are udder volume and milk production. Results. The results showed an average of milk production is 3,554.77 + 912.94 liters/lactation. Regression and correlation analysis results showed a low relationship between udder volume and milk production with a correlation coefficient of 0.244. The results of regression analysis showed a negative relationship between the two variables as indicated by a decrease in milk production of 0.034 liters at each increase in the udder volume scale. Conclusion. Based on the results of the resesrch it can be concluded that the size of the volume or size of the udder does not affect the amount of milk production produced.
PENGARUH PENGGUNAAN PEKTIN NABATI DENGAN PERSENTASE YANG BERBEDA TERHADAP WARNA DAN TEKSTUR YOGURT SUSU SAPI Futra, Rayindatria Kusuma; Setyawardani, Triana; Astuti, Triana Yuni
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p20-28

Abstract

Background. The research was conducted with the aim of knowing the use of vegetable pectin with different percentages of the color and texture of cow's milk yogurt sensoryly. Materials and methods. The material used is 5 liters of cow's milk cow milk from BBPTU-HPT Baturraden, Yogourmet dried yogurt starter, skim milk and 10 grams of vegetable pectin. The research method was an experiment with a randomized block design (RBD), with 4 treatments, with a total of 30 panelists. Results. The results showed that the use of pectin with different percentages in making cow's milk yogurt significantly affected the color of yogurt (P <0.01) and the texture of yogurt also had a very significant effect (P <0.01). The use of pectin with different percentages in the manufacture of cow's milk yogurt has a color average of P0: 0.58, P1: 0.40, P2: -0.406, P3: -049, P4: -0.35. The use of vegetable pectin with different percentages in making cow's milk yogurt has a mean texture of PO: -0.52, P1: 0.33, P2: -0.17, P3: 0.29, P4: 0.73. Conclusion. The use of pectin up to 0.8% in making yogurt increases the yellowish color and increasingly thick texture.
Pengaruh Penambahan Bungkil Kedelai Terproteksi Terhadap Total Solid Dan Berat Jenis Susu Sapi Friesian Holstein Fase Laktasi Awal Sahawaludin, Risqi; Rimbawanto, Efka Aris; Astuti, Triana Yuni
ANGON: Journal of Animal Science and Technology Vol 1 No 3 (2019): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2019.1.3.p206-212

Abstract

Background. This study was conducted to determine the effect of supplementation protected soybean meal to total solid and density of early lactation dairy cows. Materials and methods. Ten early lactation Friesian Holstein cows were divided into two groups. Five animals were used as a control group and another groups as treatment object. The feed is forages and concentrates. The control group getting just concentrates, while the treatment group getting concentrate with protected soybean meal as much as 60 g/? milk production. The data obtained were analyzed using T-test analysis. Results. Result showed total solid content between control and tretment group were significant (P<0,05), while density content control and tretment group were not significant (P>0,05). Conclusion. Supplementation protected soybean meal of early lactation dairy cows decrease density content, and increase total solid content.
Co-Authors Anisur Rosyad Arinie Putriana Sukmawardani Aziz, Choirun Nur Dessy Sagitarini Efka Aris Rimbawanto Etik Wukir Tini Fitriyanto Fitriyanto Futra, Rayindatria Kusuma Linda Agustina Pramono Soediarto Puguh Arif Wibowo Purwantini, Datta Dewi Sahawaludin, Risqi Setya Agus Santosa Siswadi Siswadi Sri Haryati Sri Utami Syamsi, Afduha Nurus Triana Setyawardani Widodo, Hermawan Setyo Widodo, Tri Agung Wahyu Yusuf Subagyo