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All Journal Medali Jurnal : Media Dental Intelektual Pro Food Jurnal Inotera Journal of Indonesian Social Sciences and Humanities Maspul Journal of Community Empowerment Indonesian Journal of Data and Science International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) APPA : Jurnal Pengabdian Kepada Masyarakat Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Jurnal Nagur
Syahrul Hidayat
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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PENGARUH PENAMBAHAN IKAN NILA (Oreochromis niloticus) TERHADAP SENYAWA PROTEIN KERUPUK SINGKONG (Manihot utilissima) Syahrul Hidayat; M. Abbas Zaini; Wiharyani Werdiningsih
Pro Food Vol. 1 No. 2 (2015): Pro Food
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.776 KB)

Abstract

The aimed of this study was to determine the effect of tilapia addition on protein compounds of cassava crackers. The method used in this study was the experimental method with a completely randomized design (CRD) with single factor experiment (the treatment ratio of tilapia and cassava) which consists of six treatments are: treatment cassava 100% : tilapia (0%) (control), cassava 85% : tilapia 15%, cassava 70% : tilapia 30%, cassava 55% : tilapia 45%, cassava 40% : tilapia 60% and cassava 25% : tilapia 75%. The parameters observed in this study were protein content, moisture content, physicallycolor test, flavor, texture and color organoleptic. Observational data of chemical, physical and organoleptic test were analyzed by analysis of variance at 5% level by usingCo-Stat software. If there were a significantly different, will be tested by Honestly Significantly Different (HSD) test to at the same level. The results showed that the addition of tilapia on cassava crackers provided a significantly different effect on protein content, physical color, flavors, texture and color organoleptic, but did not significantly differenteffect on the moisture content of cassava crackers. Addition of 85% Cassava: 15% tilapia treatment gave the best result based on chemical properties (13.82% of protein content and 5.80% of moisture content) and preferred by the panelists based on organoleptic parameters of flavors and colors. Key words: cassava crackers, protein compound, tilapia. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ikan nila terhadap senyawa protein kerupuk singkong. Metode yang digunakan pada penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) dengan percobaan faktor tunggal dengan perlakuan rasio ikan nila dan singkong yang terdiri dari enam perlakuan yaitu: perlakuan Singkong 100% : Nila 0% (kontrol), Singkong 85% : Nila 15%, Singkong 70% : Nila 30%, Singkong 55% : Nila 45%, Singkong 40% : Nila 60% dan Singkong 25% : Nila 75%. Parameter yang diamati pada penelitian ini yaitu analisa kadar protein, kadar air, uji warna secara fisik, rasa, tekstur dan warna secara organoleptik. Data pengamatan uji kimia, uji fisik dan uji organoleptik dianalisis dengan analisis keragaman pada taraf 5% dengan menggunakan software Co-Stat. Apabila terdapat beda nyata, akan diuji lanjut dengan uji Beda Nyata Jujur (BNJ) untuk uji kimia, uji fisik dan uji organoleptik pada taraf nyata yang sama. Hasil penelitian menunjukkan bahwa penambahan ikan nila pada kerupuk singkong memberikan pengaruh yang berbeda nyata terhadap kadar protein, warna secara fisik, rasa, tekstur dan warna secara organoleptik, tetapi tidak berbeda nyata terhadap kadar air kerupuk singkong. Perlakuan penambahan Singkong 85% : Nila 15% memberikan hasil terbaik berdasarkan sifat kimia (kadar protein sebesar 13,82% dan kadar air sebesar 5,80%) dan disukai oleh panelis secara organoleptik dari parameter rasa dan warna. Kata kunci: ikan nila, kerupuk singkong, senyawa protein
EFEKTIVITAS DAYA HAMBAT DAN DAYA BUNUH BAKTERI ULKUS TRAUMATIKUS PADA MUKOSA MULUT DENGAN BERBAGAI KONSENTRASI PROPOLIS (Trigona sp.) Syahrul Hidayat; Farichah Hanum; Ade Ismail A.K.
Jurnal Medali Vol 2, No 1 (2015): Media Dental Intelektual
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/medali.v2i1.456

Abstract

Ulkus traumatikus adalah lesi yang terjadi akibat trauma pada jaringan epitel. Akibat trauma ini bisa menyebabkan jaringan epitel terkoyak. Penyembuhan ulkus ini dapat dilakukan dengan cara menghilangkan pengaruh traumatiknya. Proses penyembuhan bisa terganggu atau terhambat bila terjadi infeksi. Propolis Trigona sp. mampu menghilangkan pengaruh infeksi ini. Penelitian ini bertujuan untuk mengetahui daya hambat dan daya bunuh pada berbagai konsentrasi propolis (Trigona sp.) terhadap bakteri ulkus traumatikus pada mukosa mulut. Pengukuran dilakukan dengan cara menghitung diameter zona hambat dan zona bunuh.Penelitian ini bersifat eksperimen laboratoris semu dengan menggunakan rancangan post test only control group design dengan menggunakan tiga variasi konsentrasi yaitu 25%, 50%, 100% dan aquades sebagai kontrol negatif. Hasil dianalisa  menggunakan Kruskall-Wallis dilanjutkan dengan uji Mann Whitney. Hasil uji Kruskall-Wallis menunjukan nilai 0,000 (p<0,05) yang menunjukkan adanya perbedaan daya hambat terhadap bakteri ulkus traumatikus secara signifikan untuk masing-masing konsentrasi propolis. Hasil penelitian tidak menemukan perbedaan signifikan daya bunuh bakteri pada masing–masing konsentrasi propolis.Kesimpulan dari penelitian ini adalah propolis (Trigona sp.) efektif sebagai daya hambat, akan tetapi tidak efektif sebagai daya bunuh pada koloni bakteri penyebab ulkus traumatikus.
Integrating Indonesian Muslim Intellectual Discourse into the Islamic World Syahrul Hidayat
Journal of Indonesian Social Sciences and Humanities Vol 6, No 1 (2016): General Issue: Indonesian Social Sciences and Humanities
Publisher : Deputy of Social Sciences and Humanities, the Indonesia Institute of Sciences (LIPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2128.052 KB) | DOI: 10.14203/jissh.v6i1.61

Abstract

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Potensi Keagamaan pada Anak Usia Dini melalui Program MTQ Mahasiswa Kuliah Kerja Nyata di Desa Merangin, Kecamatan Kuok, Kabupaten Kampar Riau Syahrul Hidayat; Tia Suherianti; Riva Mutiara; Ridho Aldiokta; Rizka Hasanah; Hasbullah Zakky; Chania Arnata; Afrina Putri; Fandi Rahmat; Mutiara Mutiara; Henni Syawal
MASPUL JOURNAL OF COMMUNITY EMPOWERMENT Vol 4 No 2 (2022): MASPUL JOURNAL OF COMMUNITY EMPOWERMENT
Publisher : LP2M Universitas Muhammadiyah Enrekang

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Abstract

Musabaqah Tilawatil Quran is an Islamic festival in Indonesia that is usually carried out at the national level. Kukerta students of Riau University held a Musabaqah Tilawatil Quran Activity at the Merangin Village Level with the aim of strengthening Islamic values in children and adolescents. Musabaqah Tilawatil Qur'an activities were held at the Baiturrahman Mosque in Merangin Village, which was attended by children with an age range of 6-12 years and adolescent qualifications with an age of 14-17 years. Participants in the competition participated in the competition of tilawah, adhan, speech and continuation of verses. The success of this program is the enthusiasm of the children in displaying their abilities on stage with each competition attended by around 20 participants. Of course, this can train their mentality and responsiveness in front of crowded halayak. The presence of innovative activities carried out can make changes in a more advanced direction, especially in the religious aspect.
Pentingnya Pengetahuan Artificial Intelegence Bagi Smk Muhammadiyah 02 Tangerang Selatan Rezi Alpandi; Ahmad Caesario Juniawan; Akram Maiklen; Durotul Aini; Muhammad Arriqsa Prasteya Y; Muhammad Latief Septian’s; Syahrul Hidayat; Mochamad Adhari Adiguna
APPA : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 4 (2023): APPA : Jurnal Pengabdian kepada Masyarakat
Publisher : Shofanah Media Berkah

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Abstract

Kegiatan pengabdian kepada masyarakat di SMK Muhammadiyah 02 Tangerang Selatan mengenai materi Artificial Intelligence (AI) telah memberikan dampak positif yang signifikan dalam meningkatkan kesadaran masyarakat akan pentingnya pemahaman AI di era digital. Dalam konteks ini, pemahaman AI dianggap sebagai kunci utama untuk mempersiapkan generasi masa depan menghadapi perubahan dinamis yang terjadi di berbagai sektor kehidupan. Metode pelaksanaan yang diadopsi dalam kegiatan ini, yaitu pembelajaran tatap muka dengan penjelasan materi melalui presentasi, telah terbukti sebagai pendekatan yang efektif dalam membuka wawasan siswa/i terhadap dunia AI. Keterlibatan langsung melalui interaksi antara pemateri dan peserta didik menciptakan suasana belajar yang dinamis dan memicu pertanyaan-pertanyaan yang mendalam, sehingga siswa dapat lebih memahami konsep-konsep AI dengan lebih mendalam. Hasil Pengabdian Kepada Masyarakat yang telah dilakukan memberikan pengetahuan baru kepada siswa kelas 11 SMK Muhammadiyah 02 Tangerang Selatan dalam pengertian AI, pentingnya pengetahuan AI bagi siswa, peluang karir dibidang AI, dan lain-lain. Community service activities at SMK Muhammadiyah 02 South Tangerang regarding Artificial Intelligence (AI) material have had a significant positive impact in increasing public awareness of the importance of understanding AI in the digital era. In this context, understanding AI is considered the main key to preparing future generations to face the dynamic changes occurring in various sectors of life. The implementation method applied in this activity, namely face-to-face learning with explanation of the material through presentations, has been proven to be an effective approach in opening students' insight into the world of AI. Direct involvement through interaction between the presenter and the participants is taught to create a dynamic learning atmosphere and trigger in-depth questions, so that students can understand AI concepts more deeply. The results of the Community Service that has been carried out provide new knowledge to class 11 students of SMK Muhammadiyah 02 South Tangerang about the meaning of AI, the importance of AI knowledge for students, career opportunities in the field of AI, and soon.
Comparison of K-Nearest Neighbor and Decision Tree Methods using Principal Component Analysis Technique in Heart Disease Classification Al Danny Rian Wibisono; Syahrul Hidayat; Humam Maulana Tsubasanofa Ramadhan; Eva Yulia Puspaningrum
Indonesian Journal of Data and Science Vol. 4 No. 2 (2023): Indonesian Journal of Data and Science
Publisher : yocto brain

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56705/ijodas.v4i2.70

Abstract

Heart disease has become a global health issue that can threaten anyone, regardless of age. Numerous research efforts have been made to develop classification methods that can aid in diagnosing heart disease. In this study, we compared two classification methods, namely K-Nearest Neighbor (KNN) and Decision Tree, by applying Principal Component Analysis (PCA) technique to the heart disease classification. The dataset used contains relevant clinical attributes. After analyzing the dataset and performing data preprocessing, we applied PCA to reduce the dataset's dimensions. PCA models with KNN and Decision Tree were implemented and evaluated using performance metrics such as Confusion Matrix, F1 Score, and Accuracy. The analysis results showed that the PCA model with Decision Tree outperformed the PCA model with KNN in terms of accuracy. The Decision Tree model successfully classified all data correctly, while KNN had some misclassifications. This research recommends using the PCA model with Decision Tree for heart disease classification with the best performance. However, further research with larger datasets is needed for a deeper understanding
Design of an Expert System for Disease Diagnosis in Chickens using the Certainty Factor Method Sanusi; Rifky Hidayat; Ilham; Syahrul Hidayat; Sarmila Putri
Jurnal Inotera Vol. 10 No. 1 (2025): January-June 2025
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol10.Iss1.2025.ID434

Abstract

Chicken health is very important for the sustainability of the livestock business, considering that chicken meat is a popular and affordable commodity in Indonesia. However, many farmers still face difficulties in accurately diagnosing chicken diseases, especially with limited time and the number of experts in the field. Therefore, a system is needed that can help farmers diagnose diseases more efficiently. To overcome this problem, a web-based expert system was developed that uses the Certainty Factor method to diagnose chicken diseases. This system can be accessed online, allowing farmers to get a diagnosis and treatment advice quickly and easily, without relying on the presence of experts. With this system, it is expected to improve the accuracy of the diagnosis, reduce losses due to chicken diseases, and make it easier for farmers to maintain the health of their livestock. The results of this study indicate that the Certainty Factor method can be used well in detecting diseases in chickens. This is proven by the system's ability to predict chicken diseases according to the symptoms displayed, which have been structured based on predetermined rules
THE EFFECT OF SHOPEE LIVE FEATURES AND INFORMATION QUALITY ON ONLINE IMPULSIVE BUYING OF FASHION PRODUCTS (CASE STUDY ON STUDENTS AS E-COMMERCE CUSTOMERS SHOPEE AT THE FACULTY OF ECONOMICS AND BUSINESS) Syahrul Hidayat; Khairina AR; Jullimursyida; Halida Bahri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 11 (2024): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i11.598

Abstract

This study aims to analyze the influence of Shopee Live Features and Information Quality on Online Impulse Buying on Fashion Products, with a case study ofShopee Shopee Ecommercecustomer students at the Faculty of Economics and Business, Universitas Malikussaleh. This study used a quantitative method with purposive sampling, involving 108 respondents. Data were collected through questionnaires and analyzed using descriptive analysis, multiple linear regression, and validity and reliability tests. The results show that the Shopee Live Feature and Information Quality significantly affect Online Impulse Buying of Fashion Product, with the Shopee Live Feature having the greatest influence. An Adjusted R Square of 0.473 indicates that 47.3% of the Online Impulsive Buying variation is explained by an independent variable and 52.7 is influenced by other variables that were not studied in this study.
PENGEMBANGAN KARAKTER SOSIAL DALAM KEWIRAUSAHAAN MELALUI PRAKTIK PENJUALAN MAKANAN DI LINGKUNGAN KAMPUS @okta, SANTA; Safira Oktaviani; Syahrul Hidayat; Zoraya Audry Erawan; Syarifuddin; Tyas Fernanda
Jurnal Pendidikan Sejarah Humaniora dan Ilmu Sosial Vol 3 No 2 (2025): VOL 3 NO. 2 NOVEMBER 2025
Publisher : Prodi Pendidikan Sejarah FKIP USI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36985/dc1p9c12

Abstract

Penelitian ini bertujuan untuk menganalisis penerapan pembelajaran kewirausahaan secara praktis melalui kegiatan penjualan makanan di kampus sebagai sarana pembentukan kompetensi kewirausahaan mahasiswa. Kegiatan praktik berjualan dilakukan dengan menjual produk es ximilu dan siomay sebagai bentuk penerapan langsung teori bisnis yang telah dipelajari di kelas. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan deskriptif, di mana data dikumpulkan melalui observasi terhadap kegiatan praktik berjualan serta penelaahan sumber pustaka relevan. Hasil penelitian menunjukkan bahwa kegiatan penjualan makanan di kampus memberikan pengalaman nyata bagi mahasiswa dalam mengelola usaha kecil, mulai dari perencanaan, produksi, pemasaran, hingga evaluasi. Mahasiswa memperoleh keterampilan teknis seperti pengelolaan keuangan, promosi, dan pelayanan konsumen, serta keterampilan nonteknis berupa komunikasi, kerja sama, tanggung jawab, dan kreativitas. Tantangan yang dihadapi, seperti keterbatasan pasar dan waktu, mendorong mahasiswa untuk berpikir adaptif dan inovatif dalam mencari solusi. Kegiatan praktik ini terbukti efektif meningkatkan minat, kepercayaan diri, dan kesiapan mahasiswa untuk berwirausaha.
Penerapan Strategi Team Quiz untuk Meningkatkan Hasil Belajar Mahfudzat Siswa Kelas 2 C Pesantren Al-Madani Cikalong Tahun Ajaran 2024-2025 Syahrul Hidayat; Haniatul Mabruroh
Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Vol. 4 No. 2 (2026): April: Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/morfologi.v4i2.2636

Abstract

This study is motivated by the low learning outcomes in Mahfudzat among Grade 2C students at Pondok Pesantren Al-Madani Cikalong, as indicated by an average score of 54.2, which is below the minimum passing standard of 60, as well as low student attention during learning. This study aims to determine the improvement in students’ learning activity and achievement through the implementation of the Team Quiz strategy. The method used is Classroom Action Research (CAR) based on the Kemmis and Taggart model, conducted in three cycles using data collection techniques such as observation, interviews, tests, and documentation. The results show that the Team Quiz strategy is effective in improving both student activity and learning outcomes. Learning activity increased from 84% in Cycle I to 96% in Cycle III, while learning achievement improved from 77% (average score 70) to 100% (average score 86). Therefore, the Team Quiz strategy is proven to enhance the quality of Mahfudzat learning. It is recommended that teachers consistently apply this strategy and that schools provide adequate support to optimize the learning process.
Co-Authors @okta, SANTA Ade Ismail A.K. Afrina Putri Ahmad Caesario Juniawan Akram Maiklen Al Danny Rian Wibisono Bahri, Halida Chania Arnata Durotul Aini Eva Yulia Puspaningrum Fandi Rahmat Farichah Hanum Hani'atul Mabruroh Hasbullah Zakky Henni Syawal Humam Maulana Tsubasanofa Ramadhan ILHAM Jullimursyida Khairina AR M. Abbas Zaini Muhammad Arriqsa Prasteya Y Muhammad Latief Septian’s Mutiara Mutiara Rezi Alpandi Ridho Aldiokta Rifky Hidayat Riva Mutiara Rizka Hasanah Safira Oktaviani Sanusi Sarmila Putri Syarifuddin Tia Suherianti Tyas Fernanda Wiharyani Werdiningsih Yuly Peristiowati Zoraya Audry Erawan