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All Journal MODUL Jurnal Manajemen Teknologi Research Report - Engineering Science Jurnal Rekayasa Sistem Industri Jurnal Optimasi Sistem Industri PERFORMA : Media Ilmiah Teknik Industri Jurnal Teknik Industri: Jurnal Keilmuan dan Aplikasi Teknik Industri Jurnal Ergonomi dan K3 Jurnal Otomasi Kontrol dan Instrumentasi
Paulina Kus Ariningsih, Paulina Kus
Jurusan Teknik Industri, Fakultas Teknologi Industri Universitas Katolik Parahyangan, Bandung
Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Mechanical Engineering Public Health

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Optimizing Inventory for Chicken Egg Livestock Industry Cherish Rikardo; Alfian Tan; Paulina Kus Ariningsih
Jurnal Rekayasa Sistem Industri Vol. 8 No. 1 (2019): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (797.09 KB) | DOI: 10.26593/jrsi.v8i1.3089.1-8

Abstract

This study is to give an alternative of an optimum inventory model for chicken egg livestock industry. The characteristic of the egg livestock industry is very unique; since the chicken breeding performance varies. In a particular span of time, the industry might have ameliorating and deteriorating characteristics. Some farmers nourish several generations at the same time. This study generates a mathematical model to optimize the length time between purchases of a chicken generation to get optimum cost by considering demand seasonality. This study is also generating the algorithm to find the optimum solution in a simple way. Future potential researches are also stated.Keywords: Optimization, inventory, egg, chicken, ameliorating
A Market Scheduling for New Normal Logistics in the Wake of Corona Virus Diseases-19 in Bandung City Carles Sitompul; Paulina Kus Ariningsih; Fran Setiawan
Jurnal Rekayasa Sistem Industri Vol. 9 No. 2 (2020): Jurnal Rekayasa Sistem Industri (Edisi Khusus COVID-19)
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.661 KB) | DOI: 10.26593/jrsi.v9i2.4010.87-98

Abstract

Recent developments on the worldwide spread of Corona Virus Diseases-19 (COVID-19) show the vulnerability of human beings to pandemic risks in terms of biological, social, and economic factors. While human lives are the most important factor, a proposed solution dealing with pandemics should be sustainable which also includes other factors. Quarantines and physical distancing have been seen as effective ways to slow down the spread of COVID-19.  We therefore propose a market scheduling model with multi-objectives to support physical distancing minimizing the number of people in a certain area in a given time (crowds) and minimizing the virus spread rates. An analytical model is proposed and solved for Bandung City. The results show some promising ideas on how to slow down the virus spread without compromising both health and economic objectives. The future potential research of the model is also presented.
Penentuan Sistem Pengadaan Bahan Baku Utama Berbasis Kontrak pada Perusahaan Roti dan Kue-Kue ANDALAS Irma Felicia; Carles Sitompul; Paulina Kus Ariningsih
Jurnal Rekayasa Sistem Industri Vol. 10 No. 1 (2021): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (566.373 KB) | DOI: 10.26593/jrsi.v10i1.4210.35-44

Abstract

Micro, small and medium enterprises (MSME) are striving to maximize profits through cost’s reduction while maintaining their product qualities and their customer’s satisfaction. ANDALAS is an MSME producing cakes and breads that intuitively purchase its raw material which results in a relatively high purchase cost.  We propose a contract-based system using a linear programming approach to manage the purchasing activities of main ingredients. A mathematical model is proposed supporting the purchasing decisions which includes constraints such as: minimum purchase, safety stock, warehouse capacity, and demand’s requirements. The resulting model provides an improvement of 6,30% reduction in purchase costs. The improvement for each ingredient ranges from 4% to 16% where Eggs, Flour, Maizena, Margarine, Butter and Sugar are contractually ordered from one main supplier.  
STUDI EKSPLORATORI TAMPILAN WEBSITE E-COMMERCE YANG MENDORONG PEMBELIAN IMPULSIF Marihot Nainggolan; Paulina Kus Ariningsih; Ignatius A. Sandy
Research Report - Engineering Science Vol. 2 (2015)
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1139.786 KB)

Abstract

Jumlah pengguna internet yang semakin besar dan tingkat pertumbuhan omzet maupun jumlah start up bisnis electronic commerce (e-commerce) yang tinggi. Sementara itu, pembelian impulsif merupakan satu transaksi yang mendominasi bisnis retail dan menjadi salah satu keunggulan kompetitif perusahaan. Di lain pihak, studi mengenai tingkat efektivitas tampilan website e-commerce yang mendorong pembelian impulsif belum menyentuh aspek atribut tampilan website yang mendorong pembelian impulsif. Maka dari itu, perlu dilakukan studi eksploratori dengan objek penelitian yang diusulkan yaitu tiga situs e-commerce besar di Indonesia yaitu Zalora.co.id, Groupon.co.id, dan Bhinneka.com.Luaran penelitian ini adalah implikasi manajerial yaitu penyusunan strategi dasar dalam perancangan website e-commerce untuk meningkatkan pembelian impulsif pada website tersebut. Luaran ini didapatkan dari studi eksploratori dengan atribut tampilan website e-commerce yang berpengaruh terhadap pembelian impulsif menggunakan metode analisis faktor, lalu atribut tersebut dimodelkan matematis menggunakan statistik multivariat untuk mengetahui besar pengaruh atribut tersebut pada pembelian impulsif. Luaran ini juga dapat dijadikan dasar dalam pengembangan strategi lanjutan dalam perancangan website e-commerce.Didapatkan model matematis dari pengaruh faktor tampilan website terhadap pembelian impulsif. Selain itu, juga didapatkan informasi bahwa faktor tampilan website yang mendorong pembelian impulsif pada produk fashion adalah faktor penunjang (0,89) dan faktor service yang diberikan(0,41). Sedangkan pada website yang menjual makanan dan jasa kuliner didapatkan faktor promosi (0,07) dan kemudahan pembelian (0,53) menjadi faktor penting yang harus diperhatikan.
Studi Eksplorasi Faktor yang Mempengaruhi Keberlanjutan Pemakaian Layanan Mobile Payment Alfian Tan; Paulina Kus Ariningsih; Cherish Rikardo
Jurnal Optimasi Sistem Industri Vol. 19 No. 1 (2020): Published in June 2020
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.409 KB) | DOI: 10.25077/josi.v19.n1.p59-69.2020

Abstract

This research explores some potential factors that affect the continuance intention of a mobile payment service. The trend of mobile payment services has been increasing since the last few years. The advancing technology of the internet and smartphone has been a supporting environment for the growth of this method. Many similar mobile payment services are offered in the community which results in a highly competitive business condition. The business owner who has put a high investment in this business will surely want to keep it running and even grow their product. Therefore, some knowledge of factors that can significantly promote the sustained use of their product to customers will be imperative. In this research, some existing models on the general repurchase intention concept and users’ continuance intention will be combined and tested to figure out some influential aspects to continuance intention concept. Seven factors are hypothesized to have direct and indirect effects. Data from 193 respondents are gathered and the results of the tested model shows perceived quality, perceived value, and brand preference subsequently influence the continuance intention. Further analysis is also conducted in this research to explain the relationship between factors as well as analysis of current mobile payment providers.
Sequential Routing-Loading Algorithm for Optimizing One-Door Container Closed-Loop Logistics Operations Paulina Kus Ariningsih; Titi Iswari; Kevin Djoenneady Poetra; Yoon Mac Kinley Aritonang
Jurnal Optimasi Sistem Industri Vol. 19 No. 2 (2020): Published in November 2020
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1000.68 KB) | DOI: 10.25077/josi.v19.n2.p122-132.2020

Abstract

One-door container type of vehicle is the main tool for urban logistics in Indonesia which may take the form of truck, car, or motorcycle container. The operations would be more effective when it is performed through pickup-delivery or forward-reverse at a time. However, there is difficulty to optimize the operation of routing and container loading processes in such a system. This article is proposing an improvement for algorithm for sequential routing- loading process which had been tested in the small datasets but not yet tested in the case of big data set and vehicle routing problem with time windows. The improvement algorithm is tested in big data set with the input of the vehicle routing problem with time windows (VRP-TW) using the solution optimization of the Simulated Annealing process with restart point procedure (SA-R) for the routing optimization and Genetic Algorithm (GA) to optimize the container loading algorithm. The large data sets are hypothetical generated data for 800-2500 single-sized products, 4 types of container capacity, and 100-400 consumer spots. As result, the performance of the proposed algorithm in terms of cost is influenced by the number of spots to be visited by the vehicle and the vehicle capacity. Limitations and further analysis are also described in this article.
Proposing an Algorithm to Solve the Forward and Reverse Logistics Distribution Problem with One Door Container Stephen Sanjaya Budi; Paulina Kus Ariningsih; Titi Iswari
Jurnal Teknik Industri Vol. 21 No. 1 (2019): June 2019
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1151.007 KB) | DOI: 10.9744/jti.21.1.1-14

Abstract

Forward and reverse logistics are two types of distribution methods that shall be synergized in practices. Two problems in synergizing the two distributions type are (1) how to route vehicles and (2) how to pack the goods inside the vehicle. A truck with only one door for loading and unloading process could create numerous problems of item packing activities. An item picked up from a customer could occasionally block other goods which need to be delivered; hence, the courier shall unload other items before the loading process. This condition will increase the probability of item damage, longer on-loading/off-loading (lo/lo) time, and higher lo/lo cost because of the rapid item movement. Therefore, this article aims to propose an algorithm to solve the problem by creating an algorithm hybrid of routing and packing to find the solution for routing and packing problem, sequentially, with a metaheuristic approach. The proposed method calculates the cost from routing procedure and sum of item movement in every loading and unloading process. Based on the trial on 25 cases, this algorithm generates 59.64% of the containers have zero goods repacking. Several potential future research avenues are also proposed in this article.
Pengembangan Kemasan Makanan untuk Menghasilkan User Experience yang Positif: Studi Kasus pada Salah Satu UMKM Makanan di Kota Bandung Yansen Theopilus; Kristiana Asih Damayanti; Thedy Yogasara; Paulina Kus Ariningsih
Jurnal Ergonomi dan K3 Vol 3, No 2 (2018): September 2018
Publisher : Perhimpunan Ergonomi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.222 KB) | DOI: 10.5614/j.ergo.2018.3.2.2

Abstract

Salah satu produk kebutuhan manusia yang paling mendasar adalah makanan. Banyaknya bisnis makanan di indonesia membuat para pelaku usaha perlu meningkatkan kualitas produknya agar dapat bersaing. Selain rasa dan tampilan makanan, kemasan makanan juga merupakan salah satu faktor yang sangat penting ketika seseorang memilih makanan yang akan dikonsumsi. Kemasan yang menghasilkan pengalaman yang positif bagi konsumen menjadi daya tarik bagi produk untuk terus dikonsumsi oleh konsumen. Penelitian ini bertujuan untuk memaparkan metode dan pertimbangan yang perlu dilakukan untuk menghasilkan kemasan makanan untuk menghasilkan pengalaman positif bagi konsumen. Penelitian ini juga mengaplikasikan pengembangan kemasan kepada salah satu UMKM binaan KADIN di Kota Bandung yang bergerak di bidang catering makanan dan restoran. Aplikasi pengembangan kemasan tersebut menghasilkan kemasan makanan yang sederhana namun menghasilkan pengalaman yang menyenangkan (fun) bagi konsumen. Hasil evaluasi rancangan kemasan dengan metode observasi dan wawancara membuktikan bahwa rancangan kemasan menghasilkan pengalaman positif bagi konsumen.
Pengaruh Warna dan Tekstur pada Ruang terhadap Persepsi Termal secara Adaptif dengan Teknologi Virtual Reality Wulani Enggar Sari; Yenny Gunawan; Paulina Kus Ariningsih; Heri Andoni
MODUL Vol 22, No 1 (2022): MODUL vol 22 nomor 1 tahun 2022 (7 articles)
Publisher : architecture department, Engineering faculty, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/mdl.22.1.2022.42-50

Abstract

Bangunan mempunyai ruang yang dibentuk dari elemen pembentuk ruang. Setiap ruang memiliki aktivitas yang membutuhkan kenyamanan di dalamnya. Kenyamanan termal merupakan salah satu kebutuhan manusia dalam melakukan aktivitas di dalam ruang. Salah satu pemahaman kenyamanan termal adalah secara adaptif yang dipengaruhi oleh persepsi termal pengguna.  Penelitian ini bertujuan untuk mengidentikasi kenyamanan sebuah ruang dilihat dari relasi antara kondisi fisik ruang dan persepsi dari pengguna. Metode yang digunakan adalah eksperimental model uji dengan simulasi menggunakan alat Virtual Reality. Penelitian ini dilakukan dengan pengukuran langsung data fisik dan pengisian kuesioner pada responden. Data fisik diolah dengan perhitungan operative temperature.  Responden akan melihat eksplorasi elemen pembentuk ruang di dalam alat virtual reality untuk menghasilkan persepsi termal pada ruang. Persepsi termal dan virtual reality ini dilakukan supaya dapat dilakukan eksplorasi yang nantinya akan diarahkan pada desain. Variabel yang dilihat sebagai upaya eksplorasi desain adalah warna dengan temperatur rendah dan warna dengen temperatur tinggi. Penelitian ini menunjukkan bahwa penggunaan Virtual Reaility berhubungan dengan pada pembentukan persepsi termal sebuah ruang. Warna  dari pembentuk elemen ruang juga mempengaruhi sensasi termal pengguna yang membentuk persepsi pengguna sesuai teori Adaptive Thermal Comfort. 
Increasing Purchase Intention for Social Enterprise Product Through Re-Designing Product Packaging with Neuromarketing Approach (Case study: Cireundeu Indigenous Community) Timothy Andrianus Philemon; Maria Widyarini; Paulina Kus Ariningsih; Riarni Adina Ardanareswari
Jurnal Manajemen Teknologi Vol. 22 No. 1 (2023)
Publisher : Unit Research and Knowledge, School of Business and Management, Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12695/jmt.2023.22.1.4

Abstract

Abstract. The primary purpose of this paper is to explore how redesigning product packaging can increase customer purchase intention. The uniqueness of this research is the use of neuromarketing principles in redesigning product packaging, and the context that will be discussed is a social enterprise product. The methods used are mixed methods consisting of qualitative methods, experimental design, and quantitative methods. The principle of neuromarketing discussed in this study is eye-tracking. The quantitative research will then test the relationship between product packaging and purchase intention. A new packaging design was created for RASI product. For a long time, RASI (Beras Singkong or Cassava Rice) has been an iconic product for Cireundeu due to its heritage and unique culture. The eye-tracking experiments strongly correlate the new packaging design and product purchase intention. This article resulted in a new packaging design by applying the neuromarketing principle in a social setting.Keywords: Design, product packaging, neuromarketing, purchase intention, social enterpriseAbstrak. Tujuan utama dari penelitian ini adalah untuk mengeksplorasi bagaimana mendesain ulang kemasan produk dapat meningkatkan niat beli dari pelanggan. Keunikan penelitian ini adalah penggunaan prinsip neuromarketing dalam mendesain ulang kemasan produk, dan konteks yang akan dibahas adalah produk kewirausahaan sosial. Metode yang digunakan adalah metode campuran yang terdiri dari metode kualitatif, desain eksperimen, dan metode kuantitatif. Prinsip neuromarketing yang dibahas dalam penelitian ini adalah eye-tracking. Penelitian kuantitatif kemudian akan menguji hubungan antara kemasan produk dengan niat beli. Desain kemasan baru diciptakan untuk produk RASI. Untuk waktu yang lama, RASI (Beras Singkong) telah menjadi produk ikonik dari Kampung Adat Cireundeu. Eksperimen pelacakan mata sangat berkorelasi dengan desain kemasan baru dan niat pembelian produk. Artikel ini menghasilkan desain kemasan baru dengan menerapkan prinsip neuromarketing dalam lingkungan sosial.Kata kunci: Desain, kemasan produk, intensi membeli, kewirausahaan sosial, eye-tracking
Co-Authors Bagus Arthaya Budi, Stephen Sanjaya Carles Sitompul Cherish Rikardo, Cherish Haryani, Cynthia Heri Andoni Ignatius A Sandy Irma Felicia Iswari, Titi Iswari, Titi Kevin Djoenneady Poetra Kinley Aritonang Kristiana Asih Damayanti Marihot Nainggolan Riarni Adina Ardanareswari Setiawan, Fran Setiawan, Fran Sundara, Gregorios Yogas Tan, Alfian Thedy Yogasara Theopilus, Yansen Timothy Andrianus Philemon Widya, Stefanie Wulani Enggar Sari Yenny Gunawan