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TINGKAT KEPUASAN PETERNAK PLASMA DALAM PELAKSANAAN KEMITRAAN USAHA PETERNAKAN AYAM BROILER DI SAMARINDA Nursida Nursida
Jurnal Magrobis Vol. 17 No. 1 (2017)
Publisher : Agriculture Faculty, University of Kutai Kartanegara, Indonesia

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Abstract

PERSEPSI KONSUMEN TERHADAP SATE DAGING KAMBING DI KECAMATAN SANGATA UTARA KABUPATEN KUTAI TIMUR Ida Indrawati Waang; Nursida Nursida; Joni Ariansyah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 44, No 1 (2019)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v44i1.1690

Abstract

This study aims to determine consumer perceptions of goat sate in North Sangatta base on personal aspects, social aspects, religious and cultural aspects, psychology aspects and product aspects.  This studu have been done on Maret until April, 2018 in several food stalls that sell goat sate in the north Sangata sub-district. The sampling technique used is incidental sampling with total respondents is 30 buyers.  Data is analyzed descriptively with a scoring method using a Likert scale.  This study result had show that personal apsects is cunsumers agree if they buy goat sate accordance with their practical lifestyle and favorite food with perception value is 7.13.  Perception value from social aspects is 10.43 which means that consumers agree if they buy goat sate because of recommendations by friend and family believes that the taste and quality of goat sate is good.  Religious and cultural aspects, perception value is 7.60 means that consumers disagree if consume goat sate contrary to religion and relieve trust.  Psychology aspects with value is 14.30 result that consumers agree if goat sate is bad smell, can increase blood pressure and body vitality, and cook it long time. Product aspects, consumers also agree that the price of goat sate is more expensive than other sate, sale location are hard to find, less promotion, tastyseasoning, tough, less attractive presentation, aesthetics of a place to sell poorly with perception value is 25.60. 
KELAYAKAN FINANSIAL PENGGEMUKAN KAMBING POTONG DI KOTA SANGATTA Nursida Nursida; Hadi Susanto
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 42, No 3 (2017)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v42i3.891

Abstract

This study aims to determine the income and financial feasibility of fettening goat business in Sangatta city.  The time of the study was conducted in February 2017 with case study at three locations of fattening business.  The determination of business location is done purposively at Rudina street, Pibang Dalam and Kabo street with the consideration that the fattening business has been going on for over five years.  The income analysis use TR, TR and π, while financial feasibility is analyzed by BEP, PP, NVP, B/C Ratio and IRR analysis.  The results showed that the average income of goat fattening business in the city of Sangatta from 2012 until 2016 amounted to Rp 304.063.933.  the BEP (price) and BEP (product) value of Rp. 1.707.107/head and 645 fish while the average selling price is Rp. 2.066.667/head and the average production amount of 743 heads.  The value of PP is 2.33≤ 5 years, NVP of 253,716,577≥0, B/C ratio of 1.78≥1, and IRR value of 31.95% ≥ 10,50%.  Based on the criteria, financial the goat fattening business in Sangatta city is feasible to be developed.
PENGOLAHAN DAN PENGEMASAN PRODUK BESERTA CONTOH OLAHAN MAKANANDAN MINUMAN DI LINGKUNGAN RT 24 KELURAHAN TELUK LINGGA KECAMATAN SANGATTA UTARAKABUPATEN KUTAI TMUR Nursida; Istikomah; Rusmiyati; Muhamad Yazid Bustomi; Al Hibnu Abdillah
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 1: Januari 2022
Publisher : Bajang Institute

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Abstract

Mitra kegiatan adalah warga masyarakat yang mayoritas sebagian ibu-ibu rumah tangga di Kelurahan Teluk Lingga berkeinginan mengisi waktu luang diantaranya membuat produk olahan untuk menambah pendapatan keluarga di masa pemulihan ekonomi pasca pandemi covid-19. Motivasi mitra untuk berwirausaha sebagai upaya peningkatan ekonomi keluarga diapresiasi dalam bentuk sosialisasi disertai dengan penerapan contoh pengolahan dan pengemasan produk olahan makanan dan minuman. Tujuan dilakukannya Kegiatan Pengabdian Kepada Masyarakat adalah dapat memberikan ide-ide kewirausahaan melalui pengolahan dan pengemasan produk olahan pangan dan minuman yang dicontohkan diantaranya: keripik bayam, jasuke (jagung susu keju), es merut, cilo drink, dan produk lainnya yang baik dan agar mampu bersaing di pasaran. Target yang ingin dicapai adalah masyarakat menjadi lebih kreatif dalam membuat produk dengan kemasan yang lebih diminati konsumen sehingga dapat dijadikan peluang berwirausaha untuk meningkatkan perekonomian keluarga. Kegiatan pengabdian kepada masyarakat dilakukan di lingkungan RT. 24 Kelurahan Teluk Lingga Kecamatan Sangata Utara. Sasaran kegiatan adalah masyarakat umum terutama ibu-ibu PKK dan pelaku usaha mikro skala rumah tangga di lingkungan sekitar. Kegiatan dilakukan dalam bentuk sosialisasi dan aplikasi contoh yang diakhiri dengan diskusi. Terdapat antusias peserta dalam kegiata pengabdian yang ditandai dengan keaktifan ibu-ibu baik saat kegiatan sosialisasi, maupun sesi sharing dan diskusi terkait materi yang diberikan oleh narasumber karena sebagian besar peserta yang hadir ingin berwirausaha untuk meningkatkan ekonomi keluarga
PENERAPAN MARKETING MIX DALAM PEMASARAN TELUR AYAM RAS DI KECAMATAN SANGATTA SELATAN (STUDI KASUS PADA PETERNAKAN PHILIPINES FARM) Nursida Nursida; Muhammad Yazid Bustomi; Muhammad Yusuf Efendy
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 1 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i1.9439

Abstract

Sangatta Selatan Sub-District, East Kutai District was one of the potential areas for the development of laying hens.  The local farm that cultivates laying hens in this sub-district is Philipines Farm.  The sustainability of a business requires the ability to face the market.  Therefore, every businessman needs to implement the marketing mix. This study aims to determine the application of the marketing mix on marketing eggs of laying hens at the Philipines Farm in the South Sangatta Sub-District. This research was carried out in 2021 at the Philipines Farm by using a case study method. The results showed that the application of the marketing mix in marketing eggs of laying hens at the Philippines farm was good level with a value of 30. The application of the marketing mix in the aspect of place and price was a very good level, with scores of each 8 and 10. Based on these results, businessmen were expected to maintain the performance of instruments of place and price. Meanwhile, the implementation of product and promotion aspects was good enough level with scores of 7 and 5. The strategy could be used by improving the performance of the instrument in product and promotion aspects.
The Role of Extension Workers in Pepper Farming (Piper Nigrum) in Batu Timbau Village, Batu Ampar Sub-District, East Kutai District Muhamad Yazid Bustomi; Nursida; Riski Adi Pratama; Pandhu Rochman Suosa Putra; Andi Lelanovita Sardianti
Poltanesa Vol 24 No 1 (2023): June 2023
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v24i1.2428

Abstract

The development of pepper farming in Batu Timbau Village cannot be separated from the role of agricultural extension workers in encouraging and providing information to farmers. This study aimed to determine the role of extension workers in pepper farming in Batu Timbau Village, Batu Ampar Sub-District, which is seen from the aspects of motivators, educators, catalysts, organizers, and communicators. This research was carried out in 2021 in Batu Timbau Village, Batu Ampar Sub-District, East Kutai District. The sampling technique in this study used the census method with a total sample of 47 pepper farmers. The data analysis method used was descriptive statistics with a 3-item Likert scale. The results showed that the role of extension workers for pepper farmers in Batu Timbau Village was included in the role category seen from five aspects of the assessment. The role of extension workers for pepper farmers in the motivator aspect was included in the interval between 391.71 - 548.30 which is included in the role category with a value of 488. In the educational aspect, it is included in the interval of the role category with a value of 472. In addition, the aspect of organizers, communicators, and catalysts are in the interval of role categories with values of 485, 502, and 545 respectively.
The Role of Extension Workers in Pepper Farming (Piper Nigrum) in Batu Timbau Village, Batu Ampar Sub-District, East Kutai District Muhamad Yazid Bustomi; Nursida; Riski Adi Pratama; Pandhu Rochman Suosa Putra; Andi Lelanovita Sardianti
Poltanesa Vol 24 No 1 (2023): June 2023
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v24i1.2428

Abstract

The development of pepper farming in Batu Timbau Village cannot be separated from the role of agricultural extension workers in encouraging and providing information to farmers. This study aimed to determine the role of extension workers in pepper farming in Batu Timbau Village, Batu Ampar Sub-District, which is seen from the aspects of motivators, educators, catalysts, organizers, and communicators. This research was carried out in 2021 in Batu Timbau Village, Batu Ampar Sub-District, East Kutai District. The sampling technique in this study used the census method with a total sample of 47 pepper farmers. The data analysis method used was descriptive statistics with a 3-item Likert scale. The results showed that the role of extension workers for pepper farmers in Batu Timbau Village was included in the role category seen from five aspects of the assessment. The role of extension workers for pepper farmers in the motivator aspect was included in the interval between 391.71 - 548.30 which is included in the role category with a value of 488. In the educational aspect, it is included in the interval of the role category with a value of 472. In addition, the aspect of organizers, communicators, and catalysts are in the interval of role categories with values of 485, 502, and 545 respectively.
Strategi Manajemen Usaha Pertanian di Desa Masalap Raya Kecamatan Rantau Pulung Kabupaten Kutai Timur Nursida Nursida; Istikomah Istikomah; Muhamad Yazid Bustomi; Andi Lelanovita Sardianti; Wike Pratiwi; Pandhu Rochman Suosa Putra
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 2 No. 1 (2023): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v2i1.537

Abstract

Every business both retail and agricultural businesses require proper management. From the financial side, how to manage the capital and profits obtained. From the production side, how to produce quality products that consumers want, and other management sides. This activity was carried out at the Meeting Hall of Masalap Raya Village, Rantau Pulung Sub-District, East Kutai District. This area is one of the transmigration areas where there is still a lot of agricultural lands. Various types of commodities grown in this area include food crop agriculture, oil palm crops, animal husbandry, and other agricultural sectors. This activity was attended by farmers and several village leaders who participated in supporting this activity. The activity ran smoothly as seen from the enthusiasm of the participants during the question and answer session. This activity is expected to help farmers in managing their businesses and think about how to get to develop the business and keep it consistent and sustainable. The activity ended with a group photo session between the resource persons and participants as well as local village officials.