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All Journal Jurnal Kesehatan Indonesia Journal of Management and Creative Business JURNAL ILMIAH PENELITIAN MAHASISWA
Juairiah Juairiah
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology

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Gambaran Keanekaragaman Pola Konsumsi Pangan Ibu Hamil di Wilayah Kerja Puskesmas Guntung Payung Tahun 2013 Rusman Effendi; Saidatunnisa Saidatunnisa; Juairiah Juairiah; STIKES Husada Borneo; Puskesmas Sungai Tabuk; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 1 (2014): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.548 KB)

Abstract

Protein Energy Malnutrition (PEM) is the cause of anemia, bleeding, abnormal maternal weight and maternal infection. Research aim to portray the diversity of food consumption of pregnant women in Work Area Public Health Center GuntungPayung in 2013. Research design used a descriptive approach to the method of survey. The population study is pregnant women in the working area health centers. Method sample use Random Sampling Systematic with 79 respondents. The results showed as many as 56 respondents consume staple foods 3-4 (70.6%) cover, staple food rice 79 respondents (100%), maize 27 respondents (34.2%), and sago Tuber 37 respondents (34 , 2%), Wheat 43 respondents (54.4%). A total of 44 respondents consume more than 4 types of food side dishes (55.6%), chicken meat (90%), eggs (64.6%), tilapia (39.2%), anchovies (45.6%) , Tofu (87,3%), soybean (87.3%). A total of 59 respondents consume more than 4 kinds of vegetables (87.4%), spinach (77.2%), cinnamon leaf (49.4%), cassava leaves (74.7%), papaya (59.5%), eggplant (44.3%). A total of 45 respondents consumed more than four types of fruit (56.9%),including: apple (31.6%), bananas (57%), papaya (63.3%), watermelon (59.5%), oranges ( 46.8%), mango (29.1%), guava (34.2%), yip (30.4%), and oil (36.7%), Food dietary restrictions in pregnant women. There are no restrictions as much as 74 respondents (93.7%), abstinence sea fish (3.9%), shrimp (2.5%).
Telaah Ayat Al-Quran Tentang Penciptaan Manusia Ani Marlia; Aliyyah Berliana; Juairiah Juairiah; Muhammad Rafli Wijaya; Sadri Zulkiffli; Rahma Titi Nurrahayu; Raihan Hidayatullah; Reva Alvionita
JURNAL ILMIAH PENELITIAN MAHASISWA Vol 2 No 3 (2024): Juni
Publisher : Kampus Akademik Publiser

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jipm.v2i3.97

Abstract

Tujuan dari penelitian ini adalah untuk menganalisis konteks antara Al-Quran dan ilmu pengetahuan. Tentang proses kreatif manusia. Penelitian ini menggunakan metode kualitatif dengan studi literatur menggunakan pendekatan teori kesehatan reproduksi dan interpretasi Morduist. Hasil dan pembahasan penelitian ini menunjukkan bahwa proses penciptaan manusia oleh Nabi Adam bersifat prokreasi. Tahapannya antara lain Nutfa, Alaga, dan Mudoga, membentuk tulang, membentuk otot, serta menanamkan dan menyempurnakan jiwa hingga kesempurnaan wujud tertinggi. Menurut Sadler, ilmu pengetahuan saat ini memiliki tahapan: gametogenesis, proses dari ovulasi hingga implantasi, kemudian cakram permata bilayer, tahap embrio, dan menstruasi bekerja. Menurut Dudek, hal tersebut adalah prafertilisasi, siklus mingguan, tahap embrio, dan pembentukan organ. Kajian ini menyimpulkan bahwa proses penciptaan manusia dalam Al-Quran sejalan dengan penemuan-penemuan ilmuwan modern saat ini. Studi ini merekomendasikan: Sebagaimana puisi ilmiah terungkap dengan bantuan buku-buku tafsir ilmiah.
Analisis Swot terhadap Strategi Marketing Bank CIMB Niaga Syariah dalam Meningkatkan Penjualan Produk Haji Periode 2020-2023 : Studi Pada Kantor Kementrian Agama Kota Surabaya Juairiah Juairiah; Dewi Riza Lisvi Vahlevi
Journal of Management and Creative Business Vol. 2 No. 4 (2024): Oktober : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jmcbus.v2i4.3251

Abstract

Islam encourages its people who are able to perform the Hajj pilgrimage. This research aims to find out and analyze the marketing strategies used in Bank CIMB Niaga Syariah's Hajj savings products. In this research, SWOT analysis was used by looking at the results of existing data so that it was able to increase sales of Hajj savings products. The research approach used in this research is a descriptive qualitative approach. From the results of the analysis, it can be seen that the marketing strategy implemented is said to provide sufficient effective value in this research. And analysis was carried out in the form of a SWOT analysis resulting in growth in sales of Hajj savings products in safe conditions in terms of market share. This strategy indicates that Bank CIMB Niaga Syariah is quite capable and strong in expanding sales of its Hajj savings products.
Co-Authors Aliyyah Berliana Alumni STIKES Husada Borneo Ani Marlia Dewi Riza Lisvi Vahlevi Muhammad Rafli Wijaya Puskesmas Sungai Tabuk Rahma Titi Nurrahayu Raihan Hidayatullah Reva Alvionita Rusman Effendi Sadri Zulkiffli Saidatunnisa Saidatunnisa STIKES Husada Borneo