Claim Missing Document
Check
Articles

Found 15 Documents
Search

Development community participation questionnaire to understand the factors that influence Covid-19 booster vaccination in Yogyakarta, Indonesia Kuncoro Kuncoro; Ezi Emira; Eka Kurnia Sari; Nurul Kodriati; Sitti Nur Djannah
Jurnal Cakrawala Promkes Vol. 5 No. 2 (2023): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/promkes.v5i2.7731

Abstract

Covid-19 has resulted in fatalities and property losses not just in Indonesia but across the globe. Indonesia has the second-highest number of Covid-19 cases in Southeast Asia. The government has attempted several efforts, including vaccination. The enormous impact of vaccination in preventing illness, disability, and even death from diseases that can be prevented by immunization has been documented throughout history. The goal of COVID-19 immunization is to prevent the spread of COVID-19, lessen COVID-19-related morbidity and mortality, create community-wide herd immunity, and protect individuals against COVID-19. Achievement of booster vaccinations in the work area of PHC Playen 1 is only 41%; there is a gap of 9% from the target. This research aims to create assessment tools to identify the variables that may affect community involvement in the COVID-19 booster immunization program. Making a legitimate and trustworthy questionnaire to determine the factors that influence community participation in booster vaccinations in the working area of UPT PHC Playen 1 is the research's unique goal. This study uses a cross-sectional research design and is descriptive. The research was conducted in October 2022. Questionnaires were distributed to pre-selected respondents using the purposive random sampling method. Testing the validity and reliability of the questionnaire requires a sample of 30 people from the PHC Playen 1's working area to make up the sample. The questionnaire had five sections: the respondent's sociodemographic, their willingness, their level of knowledge, the regulation of booster vaccinations, and the community's access to booster immunization services. The data were validated and verified employing Cronbach Alpha score of 0.861 and a Pearson correlation test result showing that each statement item was valid and trustworthy by having a correlation value of higher than 0.361. Thus, this questionnaire could be employed in other related research.
Behavioral intentions to stop consuming risky foods related to degenerative diseases among Indonesian university students: a descriptive study Sitti Nur Djannah; Lina Handayani; Intan Wahyuni Tukiyo; Trinur Afika Mandar
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26997

Abstract

Food consumption habits nowadays are diverse, particularly the many choices of processed and quick food at low prices, which, including among students, are unhealthy and unsafe, with unbalanced nutritional levels that can cause a variety of degenerative diseases. This study aimed to describe students' intentions to stop consuming risky foods, grounded in the theory of planned behaviour (TPB). This study is a quantitative descriptive study conducted with second- and fourth-semester students in the public health study program. The sample was selected using accidental sampling, resulting in 87 students participating in the questionnaire. The data were analyzed descriptively and presented in tables and narratives. The study shows that fatty meat/offal, canned foods, pickled foods, and dried sweets are consumed frequently. The non-intentional group comprised processed cheese, frozen sweets and ice cream, quick noodles, and fried foods. Among 10 dangerous foods, fried foods, processed cheese, pickles, and frozen desserts are the least likely to be substituted. Most responders were unsure of the quitting time. Students did not plan to quit unhealthy foods. Students did not have a firm intention to stop consuming hazardous foods such as processed cheese, frozen sweets, instant noodles, and fried foods.
PERAN EDUKASI KESEHATAN DALAM MENINGKATKAN PENGETAHUAN REMAJA TENTANG STUNTING: STUDI LITERATURE REVIEW Trinur Afika Mandar; Sitti Nur Djannah; Lina Handayani
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 11, No 1 (2025): J-KESMAS Volume 11 Nomor 1, Mei 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v11i1.5981

Abstract

Stunting merupakan permasalahan gizi yang harus diselesaikan, stunting terjadi akibat kekurangan gizi kronis dan infeksi berulang yang berdampak pada pertumbuhan fisik serta kognitif anak. Penurunan prevalensi kejadian stunting menjadi prioritas di Indonesia dengan target 14% pada tahun 2024. Remaja, khususnya remaja putri, memiliki peran penting sebagai calon ibu yang bertanggung jawab atas pemenuhan gizi anak di masa depan. Dengan memberikan pemahaman pengetahuan kepada remaja putri, maka akan berdampak jangka panjang terhadap peningkatan kesehatan masyarakat. Penelitian ini bertujuan untuk meninjau artikel yang membahas mengenai peran edukasi kesehatan dalam meningkatkan pengetahuan remaja putri dalam pencegahan stunting. Metode yang digunakan adalah literature review yang dipilih dari berbagai database berupa Pubmed, Google Scholar dan Semantic Scholar dengan rentang 2019-2024. Kata kunci yang digunakan adalah pengetahuan, remaja dan stunting. Setelah dilakukan evalusi, didapatkan 7 artikel yang relevan. Hasil menunjukkan peningkatan pengetahuan tentang stunting pada remaja putri dipengaruhi oleh variasi penggunaan media dan pemberdayaan remaja. Sehingga, pemberian edukasi yang inovatif dan pemberdayaan remaja merupakan solusi dalam mencegahan stunting sejak dini untuk menciptakan generasi yang sehat dan berkualitas.
Determinants of Malnutrition in Older Adults in Indonesia: A Literatur Review Rini Ismiyati; Sitti Nur Djannah; Sunarti Sunarti
PROMOTOR Vol. 9 No. 1 (2026): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i1.1754

Abstract

Malnutrition in older adults is an increasingly important public health issue, particularly as the proportion of the elderly population in Indonesia continues to rise. This condition is driven by a complex interplay of physiological, psychological, social, and economic factors that contribute to nutritional imbalance. This study aims to identify and analyze the determinants of malnutrition among older adults in Indonesia through a systematic review of relevant observational studies. A literature review was conducted using the PIOT framework to guide the search strategy. Data were retrieved from three major databases (Google Scholar, PubMed, and ScienceDirect) using specific keywords in both Indonesian and English. Included articles were published between 2020 and 2025 and met inclusion criteria based on relevance, study design, and full-text accessibility. Of the 25,593 articles screened, 10 studies met the inclusion criteria. The findings indicate that malnutrition among older adults in Indonesia is influenced by various factors, including chronic diseases, depression, cognitive decline, advanced age, low levels of education and income, dependence in daily activities, inadequate intake of energy and micronutrients, and limited social and family support. Malnutrition in older adults is a multifactorial condition requiring a holistic and multidisciplinary intervention approach. Prevention and management strategies should involve family support, nutrition education, promotion of functional independence, and improved access to healthcare services and nutritious food.
Level of Knowledge and Attitudes towards the Practice of Obtaining Antibiotics among Health Students Luthfi Nur Rohman Sudarko; Rosyidah Rosyidah; Sulistyawati Sulistyawati; Sitti Nur Djannah; Intan Wahyuni Tukiyo
Journal of Islamic Pharmacy Vol 10, No 2 (2025): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v10i2.32665

Abstract

Antibiotics are one of the drugs used to treat disease problems caused by bacterial infections. Because they are used to treat bacterial infections, antibiotics should not be used without guidance from a doctor. As a result of inappropriate use, it will impact the emergence of antibiotic resistance. This research aims to determine the knowledge and attitudes of second-semester students regarding practice of obtaining antibiotics to and use of antibiotics at Faculty of Public Health of Ahmad Dahlan University (FKM UAD). This research is an analytical observational study conducted with a cross-sectional design. The population of this study was UAD FKM students in their second semester, from two different study programs. The number of respondents in this study was 127, obtained using accidental sampling. The instrument used in this research is an electronic questionnaire, which will be analyzed using chi-square analysis with a p-value 0.005. Student knowledge is in the low category (61.4%), and student attitudes are also negative (59.1%). Meanwhile, the chi-square test results show that knowledge (p-value: 0.025; PR: 2.5; 95% CI: 1.179-5.093) and attitude (p-value: 0.037; PR: 2.3; 95% CI: 1.112-4.713) have a relationship to practice of obtaining antibiotics in second-semester students at FKM UAD. Students' knowledge and attitudes are significantly related to the behaviour and practices regarding antibiotic use among FKM UAD students. It is hoped that related parties can create educational programs for students on the use of antibiotics and the importance of obtaining the right antibiotics.