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All Journal International Journal of Public Health Science (IJPHS) International Journal of Evaluation and Research in Education (IJERE) VISIKES Indonesian Journal for Health Sciences (IJHS) Jurnal Cakrawala Promkes JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan)
Sitti Nur Djannah
Universitas Ahmad Dahlan
Education Environmental Science Health Professions Nursing Public Health

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Development community participation questionnaire to understand the factors that influence Covid-19 booster vaccination in Yogyakarta, Indonesia Kuncoro Kuncoro; Ezi Emira; Eka Kurnia Sari; Nurul Kodriati; Sitti Nur Djannah
Jurnal Cakrawala Promkes Vol. 5 No. 2 (2023): August
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/promkes.v5i2.7731

Abstract

Covid-19 has resulted in fatalities and property losses not just in Indonesia but across the globe. Indonesia has the second-highest number of Covid-19 cases in Southeast Asia. The government has attempted several efforts, including vaccination. The enormous impact of vaccination in preventing illness, disability, and even death from diseases that can be prevented by immunization has been documented throughout history. The goal of COVID-19 immunization is to prevent the spread of COVID-19, lessen COVID-19-related morbidity and mortality, create community-wide herd immunity, and protect individuals against COVID-19. Achievement of booster vaccinations in the work area of PHC Playen 1 is only 41%; there is a gap of 9% from the target. This research aims to create assessment tools to identify the variables that may affect community involvement in the COVID-19 booster immunization program. Making a legitimate and trustworthy questionnaire to determine the factors that influence community participation in booster vaccinations in the working area of UPT PHC Playen 1 is the research's unique goal. This study uses a cross-sectional research design and is descriptive. The research was conducted in October 2022. Questionnaires were distributed to pre-selected respondents using the purposive random sampling method. Testing the validity and reliability of the questionnaire requires a sample of 30 people from the PHC Playen 1's working area to make up the sample. The questionnaire had five sections: the respondent's sociodemographic, their willingness, their level of knowledge, the regulation of booster vaccinations, and the community's access to booster immunization services. The data were validated and verified employing Cronbach Alpha score of 0.861 and a Pearson correlation test result showing that each statement item was valid and trustworthy by having a correlation value of higher than 0.361. Thus, this questionnaire could be employed in other related research.
Behavioral intentions to stop consuming risky foods related to degenerative diseases among Indonesian university students: a descriptive study Sitti Nur Djannah; Lina Handayani; Intan Wahyuni Tukiyo; Trinur Afika Mandar
International Journal of Public Health Science (IJPHS) Vol 15, No 2: June 2026
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v15i2.26997

Abstract

Food consumption habits nowadays are diverse, particularly the many choices of processed and quick food at low prices, which, including among students, are unhealthy and unsafe, with unbalanced nutritional levels that can cause a variety of degenerative diseases. This study aimed to describe students' intentions to stop consuming risky foods, grounded in the theory of planned behaviour (TPB). This study is a quantitative descriptive study conducted with second- and fourth-semester students in the public health study program. The sample was selected using accidental sampling, resulting in 87 students participating in the questionnaire. The data were analyzed descriptively and presented in tables and narratives. The study shows that fatty meat/offal, canned foods, pickled foods, and dried sweets are consumed frequently. The non-intentional group comprised processed cheese, frozen sweets and ice cream, quick noodles, and fried foods. Among 10 dangerous foods, fried foods, processed cheese, pickles, and frozen desserts are the least likely to be substituted. Most responders were unsure of the quitting time. Students did not plan to quit unhealthy foods. Students did not have a firm intention to stop consuming hazardous foods such as processed cheese, frozen sweets, instant noodles, and fried foods.
Co-Authors Astry Axmalia Eka Kurnia Sari Erni Gustina Esti Kurniasih Ezi Emira Fatwa Tentama Hidayat, Muhammad Syamsu Intan Wahyuni Tukiyo Kuncoro Kuncoro Lina Handayani Mahardika Primadani Nurul Kodriati Nurul Qomariyah Ratu Matahari Rochana Ruliyandari Rokhmayanti Rokhmayanti Sinanto, Rendi Ariyanto Siti Kurnia Widi Hastuti Siwi Pramatama Mars Wijayanti Sulistyawati Sulistyawati Surahma Asti Mulasari Tri Wahyuni Sukesi Trinur Afika Mandar Ulinnuha Yudiansa Putra