Garuda - Garba Rujukan Digital

Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain Mutiara Nanda Harizca; Adi Djoko Guritno; Agung Putra Pamungkas
Agroindustrial Journal Vol 6, No 2 (2019)
Publisher : APTA and DTIP FTP UGM

Business practice of Snake Fruit in Sleman Region especially in Turi, Tempel, and Pakem District is potential due to high productivity reaching 97.61% from total production in Sleman Region. One of the problems faced along supply chain is less financial document to support decision making. This research aims to develop financial report format base on Indonesia Financial Accounting Standard adjusted to the need of each tier in snake fruit supply chain. There are three main stages in this research, they are identifying snake fruit supply chain and its financial need, developing of financial report, and measuring the acceptance of developed form in each tier. The result shows developed financial report acceptance percentage of farmer is 81.98%, middleman is 80.67%, seller is 78.24% and association is 86.43%. The acceptance then describes into highly positive acceptability

The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ Naufal Dhiya Hibatullah; Adi Djoko Guritno; Arita Dewi Nugrahini
Agroindustrial Journal Vol 8, No 1 (2021)
Publisher : APTA and DTIP FTP UGM

Waste are commonly generated during the utilization of raw materials. Therefore, they are become important to consider lean manufacturing to achieve the overall business objectives. PT XYZ is a major company in processing pine resin and its derivatives, including gum rosin, turpentine and rosin ester, mainly used as featured commodities. During production, a certain amount of unwanted materials in the form of defect and in the form of work-in-process (WIP) that caused waiting wastes are obtained, particularly at the rosin ester floor. This study aims to identify the waste types and their dominant factors that caused waste occurred in PT XYZ, as well as recommend improvement strategies in boosting production efficiency. Based on the identification results, two dominant wastes occurred in the form of defects and waiting. The defect and scrap portions were prevalent in gum rosin drops, flakes, brushed dust and products that did not fulfill color and size specifications at 63.72 kg/shift that equal to 2,08% scrap rate per shift. Meanwhile, waiting waste refers to work-in-process (WIP) on Oleo Pine Resin (OPR) storage and delay interval for a complete sampling process. The WIP circumstance was also observed at the packaging workstation. Furthermore, repairing tank leaks, allocating special workers to flaking workstations, extending workers’ supervision, combining flake cooling and transportation processes, procuring cooling conveyors and increasing the quantity of esterification reactors were recommendations for optimum production. These proposed activities have the capacity to enhance the process cycle efficiency (PCE) value from 4.65 to 6.34%.

Rekomendasi Strategi Rantai Pasok Lobster Gunungkidul Berdasarkan Kajian Struktur Biaya Logistik An Naafi Yuliati Lathifah; Adi Djoko Guritno; Guntarti Tatik Mulyati
agriTECH Vol 42, No 3 (2022)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Tingginya permintaan lobster laut di pasar internasional maupun nasional serta harga jualnya yang tinggi membuat lobster menjadi salah satu komoditas ekspor potensial Indonesia. Karakteristik produk yang bersifat musiman membuat persediaan lobster tidak selalu bisa memenuhi permintaan pasar. Harga terbentuk berbasis pasar sehingga pemasok utama lobster dalam hal ini adalah nelayan, tidak dapat berpartisipasi dalam penentuan harga. Penyusunan strategi rantai pasok yang didasarkan pada hasil analisis struktur biaya logistik pada masing-masing rantai pasok perlu dilakukan untuk mencapai efisiensi. Metode yang digunakan adalah in-depth interview. Data dianalisis dengan model perhitungan biaya berbasis aktivitas untuk mengkaji besarnya biaya yang dikeluarkan tiap pelaku dan sebagai dasar perhitungan marjin keuntungan. Biaya terbesar terdapat pada aktivitas pengadaan (66,34%) yang sebagian besar ditanggung nelayan. Keuntungan terbesar diperoleh pemilik kapal (876,56%). Kondisi ini mengindikasikan adanya inefisiensi rantai pasok sehingga diperlukan strategi efisiensi, sedangkan ketidakseimbangan antara persediaan dan permintaan dapat diminimalisir dengan strategi responsif.

Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi] Niha, Aevita Ainun; Khuriyati, Nafis; Guritno, Adi Djoko
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.176-189

Increasingly positive public consumption trends have increased demand for functional products such as ginger sugar herbal drinks. However, Micro, Small, and Medium Enterprises (MSMEs) producing ginger sugar herbal drinks still face production challenges, such as relying on traditional recipes passed down through generations with inconsistent processes, which affect quality uniformity. This study aimed to redesign the optimal formulation of ginger sugar herbal drinks based on parameters that affect the process. The method used is the Taguchi method with 4 (four) factors and 3 (three) levels with an L9 (34) orthogonal array matrix. Then, quality parameters were tested to determine the best ginger sugar herbal drink product. The combination of level factors in the optimal formula of ginger sugar herbal drink is the composition of ginger juice 300 mL, brown sugar 700 grams, granulated sugar 500 grams, and cooking time 45 minutes. The results of testing the quality characteristics of the confirmation experiment were following SNI requirements, namely water-insoluble part content 0.84%; water content 4.99%; ash content 1.65%; reducing sugar content 2.48%; sucrose sugar content 81.15%; dissolving time 29.93 seconds; antioxidant activity 67.13 ppm; color sensory properties 5.43; aroma sensory properties 5.32; taste sensory properties 5.16; aftertaste sensory properties 5.53; and overall sensory properties 5.21.Keywords: coconut sugar, ginger, herbal drink, quality, Taguchi method

Penyusunan Strategi Rantai Pasok Komoditas Sayur Menggunakan Analisis Strukur Biaya Logistik Dharmawati, Melinda Sugiana; Guritno, Adi Djoko; Yuliando, Henry
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 9, No 3 (2020)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2020.009.03.6

AbstrakPenelitian ini bertujuan untuk penggambaran struktur rantai pasok sayur, analisis struktur biaya logistik, dan menyusun alternatif strategi bagi tier rantai pasok sayur dalam rangka pemerataan distribusi pendapatan dan meningkatkan pendapatan petani. Total responden pada penelitian ini sebanyak 197 orang. Metode yang digunakan untuk melakukan analisis biaya logistik adalah metode Activity-Based Costing. Hasil dari penelitian ini adalah sistem rantai pasok komoditas sayur terdiri dari lima tier, dengan tier utamanya adalah petani, kelompok tani, pengepul, pedagang besar, dan pedagang kecil. Hasil perhitungan biaya logistik menunjukkan bahwa total biaya logistik sebesar Rp7.705,88/kg dengan 65,8% merupakan biaya yang berasal dari aktivitas material handling dan 34,2% lainnya adalah biaya dari aktivitas procurement, transportasi, inventory, maintenance, dan informasi. Strategi yang ditetapkan adalah sebaiknya melakukan penambahan aktivitas pasca panen pada tier petani, penerapan strategi efisien dan responsif pada tier kelompok tani, penerapan strategi pull supply chain pada tier pengepul, penerapan strategi pull-push supply chain pada tier pedagang besar, serta penerapan konsep Collaborative Planning, Forecasting, and Replensihment (CPFR) pada sistem rantai pasok sayur ini.Kata kunci: Activity-Based Costing, logistik, strategi rantai pasok sayur AbstractThis study aimed to a depiction of the vegetable supply chain structure, analysis of the logistics cost structure, and the development of alternative strategies for the vegetable supply chain tier to equalize income distribution and increase farmers' income. The total respondents in this study were 197 people. The method for analyzing logistics costs is Activity-Based Costing. The results of this study showed that vegetable commodity supply chain systems consisting of 5 tiers. The main actors were farmers, farmer groups, collectors, wholesalers, and small traders. The calculation of logistics costs showed that total logistic costs were IDR 7,705.88/kg, of which 65.8% from material handling activities and another 34.2% was costs of procurement, transportation, inventory, maintenance, and information. The recommendation strategies were adding post-harvest activities for farmers, applying efficient and responsive strategies for farmer groups, applying the pull supply chain strategy for collectors, applying pull-push supply chain strategies for wholesalers, and applying concept Collaborative Planning, Forecasting, and Replensihment (CPFR) in the vegetable supply chain.Keywords: Activity-Based Costing, logistics, vegetable supply chain strategy

Mitigasi Risiko Pada Rantai Pasok Bawang Merah (Allium ascalonicum L.) di Kabupaten Bantul, Daerah Istimewa Yogyakarta Annisa, Warastra Nur; Guritno, Adi Djoko; -, Wagiman
Metris: Jurnal Sains dan Teknologi Vol. 22 No. 01 (2021): Juni
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/metris.v22i01.2565

Shallot (Allium ascalonicum L.) is a horticultural commodity that has high economic value. The problems that occur in shallot commodities are easily damaged and rotten, easily experiencing shrinkage of scales, and fluctuating prices. Therefore, this study is aimed to identifying the shallot supply chain model and its risks, and then determining the appropriate mitigation for priority risks. The research method was carried out by purposive sampling and snowball sampling through in-depth interviews with the risk owner. Risk analysis is carried out using the ISO 31000:2009 standard and the risk priority is to determine by the value of the Risk Priority Number (RPN). The results showed that the shallot supply chain contained 19 models consisting of 6 tiers. The identified risks include 32 risks with 10 risks at avoid risk level, 2 risks at the transfer risk level, 17 risks at the level of managing risk, and 3 risks at the appetite risk level. Mitigation is carried out, namely at the farmer tier adding fumigation and blower in the warehouse, installing insect traps, applying advanced and simultaneous planting patterns, watering the plants before sunrise, spraying with fungicides and insecticides. In the slashing tier, you could pay onion to the farmer with a down payment and look for price information. In the tier of collectors, they applied advance payments, making sales records, and payment systems for fixed debts. At the tier sales, namely making records of sales, the system of payment of accounts payable for regular customers, and seeking information to the area available onion.

Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi] Niha, Aevita Ainun; Khuriyati, Nafis; Guritno, Adi Djoko
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.176-189

Increasingly positive public consumption trends have increased demand for functional products such as ginger sugar herbal drinks. However, Micro, Small, and Medium Enterprises (MSMEs) producing ginger sugar herbal drinks still face production challenges, such as relying on traditional recipes passed down through generations with inconsistent processes, which affect quality uniformity. This study aimed to redesign the optimal formulation of ginger sugar herbal drinks based on parameters that affect the process. The method used is the Taguchi method with 4 (four) factors and 3 (three) levels with an L9 (34) orthogonal array matrix. Then, quality parameters were tested to determine the best ginger sugar herbal drink product. The combination of level factors in the optimal formula of ginger sugar herbal drink is the composition of ginger juice 300 mL, brown sugar 700 grams, granulated sugar 500 grams, and cooking time 45 minutes. The results of testing the quality characteristics of the confirmation experiment were following SNI requirements, namely water-insoluble part content 0.84%; water content 4.99%; ash content 1.65%; reducing sugar content 2.48%; sucrose sugar content 81.15%; dissolving time 29.93 seconds; antioxidant activity 67.13 ppm; color sensory properties 5.43; aroma sensory properties 5.32; taste sensory properties 5.16; aftertaste sensory properties 5.53; and overall sensory properties 5.21.Keywords: coconut sugar, ginger, herbal drink, quality, Taguchi method

Risk Mitigation of Fresh Milk Supply Chain Based on Vulnerability Analysis in Boyolali Regency, Indonesia Annisa, Warastra Nur; Guritno, Adi Djoko; Sukartiko, Anggoro Cahyo
agriTECH Vol 45, No 1 (2025)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/agritech.85945

Fresh milk in Boyolali Regency is currently unable to meet the demand of the processing industry because the quantity is limited and the quality is below the standard. The large number of activities at each tier and the long supply chain flow for fresh milk have the potential to cause a decrease in quality and quantity, making it vulnerable to risk. Therefore, this research aimed to analyze risk management in supply chain and provide mitigation proposals. Data were collected by in-depth interviews with 51 respondents using purposive and snowball sampling techniques. The variables examined include supply chain flow of fresh milk, risks at each tier, causes and impacts of risks, as well as likelihood, severity, and capacity to manage risk. Data processing used ISO 31000:2018 and the Rapid Agricultural Supply Chain Risk Assessment (RapAgRisk) method to assess risk vulnerability. The results showed that in Boyolali Regency, fresh milk supply chain consists of four tiers, namely farmers, as well as milk couriers, collectors, and processors, comprising processing industry and street vendors. Mitigation proposals were given for nine risks in the categories of high, moderate, and low vulnerability. These risks include high animal feed prices, low forage availability, cows being attacked by foot and mouth disease (FMD), adulteration of fresh milk, the amount of fresh milk received by couriers and collectors fluctuating, rejection, sudden demand, and excess stock of fresh milk. Subsequently, risk mitigation proposals were provided to maintain quality and increase fresh milk production.

Title

Found 18 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 18 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 18 Documents
Search