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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Jurnal Peternakan Indonesia Jurnal Ilmu Nutrisi dan Teknologi Pakan Madaniya Livestock and Animal Research
Mareistia Fassah, Dilla
IPB University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Veterinary Other

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Different Flushing Frequency on Blood Metabolites Profile of Ewes and Their Lambs at Pre-Weaning Period Fassah, Dilla Mareistia; Taniasari, Mila; Daeli, Fanny Rahmasari; Diapari, Didid; Astuti, Dewi Apri; Khotijah, Lilis
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.93637

Abstract

This study determined the effects of different flushing frequency on performance and blood metabolite profile of ewes and their suckling lambs at pre-weaning period. Twelve multiparous Garut ewes (2 years-old, BW 30.06 ± 6.20 kg) and 18 lambs born to experimental ewes (lambing weight 2.49 ± 0.56 kg) were used in this study. Ewes were randomly assigned into four treatment groups in a complete block design, namely: without flushing (T0: control), flushing at the beginning of mating (T1: 2 weeks before and after mating), two times flushing (T2: T1 + 4 weeks flushing at mid-gestation), and three times flushing (T3: T2 + 2 weeks flushing at before and after parturition). Three times flushing increased ((p<0.05) the crude fat intake, while different flushing frequencies did not affect (p>0.05) dry matter intake and intakes of crude protein, crude fiber, nitrogen-free extract, and total digestible nutrients of ewes at the pre-weaning period. Different flushing frequencies did not change (p>0.05) the productive performances of ewes during the pre-weaning period. Flushing application improved (p<0.05) the average daily gain of pre-weaning lambs at 14 days, but it did not affect the weaning weight of lambs. Two times flushing showed no pre-weaning mortality rate (p<0.05). Flushing application tended to decrease (p=0.08) blood plasma triglyceride of ewes at 21- days, while two times flushing frequency tended to increase blood plasma cholesterol (p=0.05) and triglyceride (p=0.08) of lambs at 21 days. In conclusion, increased flushing frequency supports ewes and their twin lamb growth performance and blood metabolite profile at the pre-weaning period
Blood metabolites profile and Growth Hormone mRNA expression of Peranakan Ongole cattle fed with finishing ration containing Vinasse-molasses Fassah, Dilla Mareistia; Nuraini, Nanda Nadhifa; Khotijah, Lilis; Komalasari, Kokom; Suharti, Sri; Astuti, Dewi Apri; Wiryawan, I Komang Gede; Sudarman, Asep; Diapari, Didid
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.71312

Abstract

Objective: This study aimed to investigate effects of Molasses replacement with Vinasse-molasses in ration on the blood metabolite profiles and mRNA expression of Growth Hormone 1 (GH1) of finishing Peranakan Ongole (PO) Cattle.Methods: Ten male PO cattle in averaged 209 ± 21 kg of body weight were equally allocated to receive either molasses or Vinasse-molasses dietary treatments. The concentrate diet was contained of either 15% of molasses (control) or Vinasse-molasses. This study observed the nutrient intake, percentage of weight gain, blood metabolite profiles and GH1 mRNA expression of PO cattle.Results: The result showed that replacing molasses with vinasse-molasses reduced (P<0.05) dry matter intake (DMI) and intakes of crude protein (CP), ether extract (EE), crude fiber (CF), and total digestible nutrient (TDN). Nevertheless, Vinasse-molasses inclusion did not change (P>0.05) percentage of weight gain. Vinasse-molasses increased (P<0.05) the blood urea nitrogen level, while it did not affect (P>0.05) the GH1 mRNA levels.Conclusions: It can be concluded that replacing molasses with vinasse-molasses does not change blood metabolite profile, GH1 mRNA expression and performance of PO cattle.  Vinasse-molasses could be applied as energy sources ingredient to replace molasses in finishing cattle feed.
Co-Authors Afi Yulian Putra Afton Atabany Andi Tarigan Anja Meryandini Asep Sudarman Aulia Nurul Saputri Daeli, Fanny Rahmasari DEWI APRI ASTUTI Didid Diapari Hairani, Atikah I Komang Gede Wiryawan Janah, Fatiah Finanur Kokom Komalasari Kokom Komalasari Lilis Khotijah M Yasin Nella Nurhazizah Nuraini, Nanda Nadhifa Rangkuti, Farhan Ananda Ridha Puspadini Ridha Rianti Mahyardiani Rusman (Rusman) Suharti, Sri Supadmo (Supadmo) Taniasari, Mila