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All Journal Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) UNEJ e-Proceeding IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Buletin Ilmu Makanan Ternak Madaniya Livestock and Animal Research
Asep Sudarman
Departemen Ilmu Nutrisi Dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor, Kampus IPB Darmaga Bogor 16680
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Total Digestible Nutrient of Diet Containing PUFA- Concentrate Supplemented with Yeast and Curcuma xanthorrhiza Roxb for Dairy Goat Sulistyowati, Endang; Sudarman, Asep; Wiryawan, Komang G.; Toharmat, Toto
Jurnal Sain Peternakan Indonesia Vol 9, No 2 (2014)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.002 KB)

Abstract

ABSTRACTThis research was designed to evaluate nutrient digestibility, mentioned as Total Digestible Nutrient of diet containing PUFA (polyunsaturated fatty acid) - concentrate supplemented with yeast and Curcuma xanthorrhiza Roxb for dairy goat. Twenty Ettawah crossbred goat in late lactation were allocated into 6 treatments in randomized block design. The treatments were PD0: PUFA-diet with no supplement, PDA: with Asifit, PDY: with 0.5% yeast, PDC: with 1.5% curcuma, and PDM: with 0.5% yeast + 1.5% curcuma. The PUFA-diet contained of 80% PUFA- concentrate as basic diet and 20% Pennisetum purpureum. While the PUFA sources were roasted ground corn and roasted soybean meal, and corn oil. Results showed that intakes of DM, OM, CP, CF, NFE, ADF, and GE were not affected significantly by dietary treatments. However, EE and NDF among treatments were different significantly (P<0.05), whereas Ca and P were different very significantly (P<0.01). High nutrient contents (DM, OM, CP, EE, CF, NDF, and GE) were found in feces of the goat with curcuma diet (PDC), consequently showed the opposite effects by giving the lowest digestibility (P<0.05 or P<0.01) of these nutrients. Total digestible nutrient (TDN) of PDY and PDM were markedly higher (79.89% and 79.37%, respectively) than that in other diets, such as being the lowest was in PDC (69.94%). This suggested that the yeast concentration of 1.8 108cfu/d, given singly or in combination with 1.5% Curcuma could be considered as the right level for improving nutrient digestibility in the late lactation goat in our study.Keywords: curcuma, dairy goat, PUFA-diet, TDN, yeast
In Vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass Sudarman, Asep; Hayashida, Maki; Miralestari, Mugi
Jurnal Ilmu Ternak dan Veteriner Vol 21, No 2 (2016): JUNE 2016
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.569 KB) | DOI: 10.14334/jitv.v21i2.1391

Abstract

Sweet potato plant is produced  in Indonesia in large quantities. Sweet potato leaves and stems can be used as a source of protein and the tuber can be used as an energy source. This study aimed to analyze the effect of feeding of sweet potato biomass on the rumen fermentation characteristics, digestibility of dry matter and organic matter as well as rumen microbial population of thin tail sheep. This study used a randomized block design by applying four feed treatments, i.e., T0 (100% napier grass), T1 (70% of napier grass + 30% concentrate), T2 (50% of napier grass + 50% sweet potato leaves), and T3 (70% sweet potato leaves + 30% sweet potato tuber) with three replicates. Rumen fluid samples were taken with stomach tube method using a vacuum pump.  The results showed that the T3 diet has higher (P<0.05) digestibility of dry matter and organic matter,  concentrations of NH3 and VFA,  and rumen bacterial population than those of T0 and T1diets but similar to that of T2 diet.  Rumen pH and protozoa population was not different among the treatments.   It can be concluded that the use of sweet potato biomass can improve the quality of rumen fermentation of sheep. Key words: Digestibility, Fermentation, Rumen, Sheep, Sweet Potato Biomass
Efek Senyawa Saponin pada Sapindus rarak dengan Pakan Berbasis Jerami Padi dalam Mitigasi Gas Metana Nanang Krisnawan; Asep Sudarman; Anuraga Jayanegara; Yeni Widyawati
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 3 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (704.937 KB) | DOI: 10.18343/jipi.20.3.242

Abstract

The objective of the research was to study saponin in Sapindus rarak were added to the diet of rice straw ammoniation (20 & 40%), related to the effect in reducing methane emissions of ruminants and pattern of rumen fermentation were tested by in vitro. Completly randomized block design with four treatments and four replications was used. Variables measured were gas production total, methane production, dray matter digestibility (DMD), N-ammonia, VFA total, VFA partial, and population of protozoa. The results showed that the addition saponins in S. rarak as a source of rice straw ammoniation significant effect (P<0.05) of the total gas production, methane production, dray matter digestibility (DMD), N-ammonia, VFA partial, and population of protozoa. S. rarak use as a source of saponins with a dose of 20% on rice straw ammoniation was able to reduce methane gas production drop in gas production total, concentration of N-ammonia, and  protozoa population.
Performa dan Profil Kuning Telur Itik yang Diberi Pakan dengan Suplemen Tepung Bawang Putih dan Limbah Udang Asep Sudarman; Denbeti Noviani; Rita Mutia
Jurnal Ilmu Pertanian Indonesia Vol. 23 No. 3 (2018): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.863 KB) | DOI: 10.18343/jipi.23.3.227

Abstract

This study aimed to investigate the effect of adding garlic and shrimp waste in the ration on the duck performance and lipid profile of yolk. The animals used were 36 ducklings of 19-week old that were randomly placed in 12 battery cages. The experimental design used in this study was a completely randomized design with four treatments and three replicates. The treatments were R0 (control) = Commercial ration, R1 = Commercial ration + 2% garlic, R2 = Commercial ration + 2% shrimp waste, and R3 = K + 1% garlic + 1% shrimp waste. The results showed that the addition of garlic or shrimp waste resulted in a higher egg production (P<0.05) than that of control group, but the combination of garlic and shrimp waste had no significant effect on egg productuon. The addition of garlic, shrimp waste, or a combination of garlic and shrimp waste increased yolk color score significantly (P<0.05). Giving garlic or shrimp waste, and combination of garlic and shrimp waste significantly (P<0.05) lowered the cholesterol content of the eggs compared to controls. The addition of shrimp waste increased the unsaturated fatty acids content of duck eggs, and at the same time increased saturated fatty acid content.
In vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass Asep Sudarman; M. Hayashida; M. Miralestari
Jurnal Ilmu Ternak dan Veteriner Vol 21, No 2 (2016): JUNE 2016
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.227 KB) | DOI: 10.14334/jitv.v21i2.1355

Abstract

Sweet potato plant is produced in Indonesia in large quantities. Sweet potato leaves and stems can be used as a source of protein and the tuber can be used as an energy source. This study was aimed to analyze the effect of feeding of sweet potato biomass on the rumen fermentation characteristics, digestibility of dry matter and organic matter as well as rumen microbial population of thin tail sheep. This study used a randomized block design by applying four feed treatments, i.e., T0 (100% Napier grass), T1 (70% of Napier grass + 30% concentrate), T2 (50% of Napier grass + 50% sweet potato leaves), and T3 (70% sweet potato leaves + 30% sweet potato tuber) with three replicates. Rumen fluid samples were taken with stomach tube method using a vacuum pump.  Results showed that the T3 diet has higher (P<0.05) digestibility of dry matter and organic matter, concentration of NH3 and VFA, and rumen bacterial population than those of T0 and T1diets but similar to that of T2 diet. Rumen pH and protozoa population was not different among the treatments. It can be concluded that the use of sweet potato biomass can improve the quality of rumen fermentation of sheep.
The Use of Coffee Husk as Napier Grass Substitution and Its Effect on Madura Cattle Performance Asep Sudarman; G B Listiawan; L Khodijah
Jurnal Ilmu Ternak dan Veteriner Vol 24, No 4 (2019): December 2019
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v24i4.2006

Abstract

This research aimed to evaluate the performance of fattened madura cattle fed on coffee husk as a source of fibre to substitute grasses. Twenty Madura steers aged approximately 1.5 to 2.0 years with initial weight of 165-190 kg were divided randomly into four different experimental diets, namely R0= 90% concentrates +0% coffee husk +10% napier grass, R1= 90 % concentrates +3.33% coffee husk +6.67% napier grass, R2 = 90% concentrate +10% 6.67% coffee husk +3.33% napier grass, R3 = 90% concentrates 90% + 10% coffee husk +0% napier grass. The feed was given at 3% body weight of dry mater. The cows were kept in individual pen for two months. Variables measured were dry mater intake, feed efficiency, average daily gain (ADG), digestibility of feed and income over feed cost. Data obtained were analyzed using analysis of variance based on randomized block design followed by Duncan’s multiple range test. Results showed that dry matter intake, ADG, feed efficiency and feed digestibility of cattle on each treatment of the feed were not significantly different (P > 0.05). Average of dry matter intake and daily gain for R0, R1, R2, and R3 were 6.01, 5.84, 5.73 and 5.62 kg/head/day and 0.88, 0.87, 0.84 and 0.93 kg/head/day respectively. While the average of feed efficiency and DM digestibility for R0, R1, R2, and R3 were 14.64, 14.89, 14.65 and 16.54 % and 84.82, 84.37, 83.47 and 83.30 %, respectively. It is concluded that the used of 10% coffee husk as a source of fibre for substitution of napier grass can be used without negative effect on madura’s cattle performances and tend to give higher values of IOFC on fattening program.
Hematologi Anak Domba Garut Prasapih yang Diberi Milk Replacer Terformulasi Minyak Ikan Lemuru dan Minyak Canola Fajar Nurani; Asep Sudarman; Lilis Khotijah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 3 (2019): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.791 KB) | DOI: 10.33772/jitro.v6i3.7555

Abstract

ABSTRAK                                                            Penelitian ini bertujuan untuk mengevaluasi pemberian milk replacer yang mengandung minyak ikan lemuru dan canola terhadap hematologi anak domba Garut prasapih. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan tiga perlakuan dan enam ulangan. Anak domba prasapih dengan bobot badan berkisar 2,3±0,42 kg dibagi secara acak ke dalam kandang individu dan mendapatkan perlakuan P0 = susu domba yang berasal dari susu induk domba, P1 = milk replacer terformulasi susu sapi + kuning telur + minyak ikan + premix, dan P2 = milk replacer terformulasi susu sapi + kuning telur + minyak ikan + minyak canola + premix. Parameter yang diamati adalah hematologi yang terdiri atas kadar hemoglobin, hematokrit, eritrosit dan leukosit. Data hasil penelitian dianalisis sidik ragam. Hasil penelitian menunjukan bahwa milk replacer yang diformulasi minyak ikan lemuru, dan atau minyak canola tidak berbeda terhadap hematologi anak domba prasapih dibandingkan dengan kontrol. Kesimpulan penelitian ini adalah minyak ikan lemuru dan atau minyak canola sebagai sumber lemak dapat digunakan dalam milk replacer domba tanpa adanya pengaruh negatif terhadap gambaran hematologi anak domba.Kata kunci: anak domba garut prasapih, hematologi, minyak canola, minyak ikan lemuru, milk replacerABSTRACTThe study aimed to evaluate the effect of a milk replacer containing lemuru fish oil and canola oil on hematology of Garut twin lambs before weaning. The study used a completely randomized design (CRD) with three treatments and six replicates. The pre-weaning lamb with average 2,3 ± 0,42 kg of body weight, which were randomly divided into individual pen with P0 = milk sourced from mother milk, P1 = milk sourced from milk replacer, cow milk+ lemuru fish oil + yolk + premix, P2 = milk sourced from milk replacer, cow milk + lemuru fish oil+canola oil+yolk+ premix. Measurements were taken on levels of hemoglobin, hematocrit, erythrocyte, and leukocyte. Data were analyzed using analysis of variance. The results show that the milk replacer containing lemuru fish oil and or canola oil was similar to blood hematology of preweaning lambs compared to control. It was concluded that lemuru fish oil and canola oil can use in milk replacer without any negative effect on the blood hematology.Keywords: canola oil, hematology, lemuru fish oil, milk replacer, pre-wearing garut lam
PHYSIOLOGICAL STATUS, BLOOD PROFILE AND BODY COMPOSITION OF SHEEP FED WITH CA-SAPONIFIED LEMURU OIL COATED BY HERBS Dewi Apri Astuti; Asep Sudarman
Buletin Peternakan Vol 39, No 2 (2015): BULETIN PETERNAKAN VOL. 39 (2) JUNI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i2.6716

Abstract

This study was aimed to evaluate the physiological status, blood profiles and body composition of sheep fed with Ca-saponified lemuru oil coated by herbs. Twenty fat-tailed sheep (av. BW 23±1.2 kg) were used in this experiment by using Completely Randomized Design with five treatments ration and four replications of each. Sheep fed with concentrate containing 3% Ca-saponified lemuru oil and king grass (1:1) ad libitum. Treatments were control diet without herbs (R1); Ca-saponified lemuru oil coated by curcumae domestica (R2); coated by Zingiber officinale Rosc (R3); coated by Eugenia polyantha (R4) and coated by Pluchea indica Less (R5). Data of physiological parameters were measured three times a day, in the morning, at noon and afternoon. Blood samples were collected at the end of the experiment through jugular vein, together with zero sample for Urea Space measurement. The variables observed were physiological data (heart rate, respiration rate, and rectal temperature), blood profiles (erythrocyte, hemoglobin, packed cell volume (PCV), leucocytes) and body composition (water, protein and fat) measured using Urea Space technique. Results of the study showed that sheep fed with Ca-saponified lemuru oil coated by herbs was not significantly different on heart rate, respiration rate and rectal temperature among treatments. Meanwhile, total leucocytes, neutrophil cell, and lymphocytes significantly increased (P<0.05) by the treatment. Body composition percentage (water, protein and fat) were same in all treatments, except the total body fat and energy retained. In conclusion, supplementation of 3% Ca-saponified lemuru oil coated by Curcumae domestica, Zingiber officinale Rosc, Eugenia polyantha and Pluchea indica Less in fat-tailed sheep had no effect on physiological parameters, but improved the leucocyte and neutrophil cells. Total body fat and energy retained lower compared to control treatment.(Key words: Body composition, Ca-saponified, Herbs, Lemuru oil, Urea space)
PEMBERIAN TEPUNG DAUN SIRIH (Piper Betle L.) PADA SAPI PERAH LAKTASI PASCA PUNCAK PRODUKSI UNTUK MENGOBATI DAN MENCEGAH MASTITIS SUBKLINIS Asep Sudarman; Dedy Supriadin; Anuraga Jayanegara
Buletin Peternakan Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i1.12706

Abstract

The objective of the experiment was to find the best administration method of betel leaf meal in long term to prevent and to treat subclinical mastitis of lactating dairy cows. The experimental design used was a completely randomized design with four treatments and three replications and used twelve cows. The treatments were P0 (without betel leaf meal, as control), P1 (administration of betel leaf meal every day), P2 (administration of betel leaf meal with one week interval) and P3 (administration of betel leaf meal in 3 weeks and 1 week off). Parameters measured were somatic cell count, milk composition, milk production, immunoglobulin (IgG), level of glucose and triglyceride. Data were analyzed by using analysis of variance (ANOVA) and the differences amongst treatments were examined by Duncan multiple range test. Results showed that number of somatic cells in the control (P0) increased by 17.22%, whereas P1, P2 and P3 decreased somatic cell count by 95.74, 97.17 and 89.03%, respectively. Supplementation of betel leaves did not significantly affect milk composition, IgG, glucose and triglyceride. It was concluded that supplementation of betel leaf meal with one week interval (P2) was the best method in lowering the number of somatic cells and increasing milk production without changing the composition of milk.
Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days Asep Sudarman; Anggun Marsiz Jayanti; Rita Mutia
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.24772

Abstract

This study was aimed to evaluate the utilization of jack bean meal as a substitution of soybean meal in the diets and the effect on broiler performance. A total number of two hundred Lohmann MB 202 Platinum broiler chickens were kept in five weeks rearing period, consisted of three weeks of starter phase (0-3 weeks) and two weeks of finisher phase (3-5 weeks). This study used a completely randomized design with four treatments and five replicates. The dietary treatments were: JB0-0 (control ration: basal diet without jack bean meal substitution in starter and in finisher phase), JB50-0 (basal diet with jack bean meal substitution in starter phase only), JB50-50 (basal diet with jack  bean meal substitution in starter and in finisher phase), JB0-50 (basal diet with jack  bean meal substitution in the finisher phase only). The data obtained were statistically analyzed using analysis of variance and followed with Duncan's multiple-range test for the data with significant difference. The variables measured were: growth performance, carcase yield, visceral organ weight and immune organ. Results showed that the dietary treatment had no effect on performance, carcass yield and commercial cut, visceral organ or immune organs of 35 days old broiler chickens, except for the thymus (P<0.05). It can be concluded that as a source of protein, soybean meal can be replaced by jack bean meal up to 50%.  Jack bean meal can be given either in starter phase only, in finisher phase only, or in both starter and in finisher phase.
Co-Authors Abdul Alim Yamin Anggun Marsiz Jayanti Annitsa Shofiyana Anuraga Jayanegara Dedy Supriadin Denbeti Noviani DEWI APRI ASTUTI Didid Diapari Djumali Mangunwijaja Dwierra Evvyernie Endang Sulistyowati Endang Sulistyowati Erika B. Laconi Fajar Nurani G B Listiawan Harun Fatmiati I Komang Gede Wiryawan Indah Wijayanti Kokom Komalasari Komang G. Wiryawan L Khodijah Lilis Khotijah M. Hayashida M. Miralestari Maki Hayashida, Maki Mareistia Fassah, Dilla Mugi Miralestari, Mugi Nanang Krisnawan Nanang Krisnawan Nanda Nadhifa Nuraini Rita Mutia Sigit Mujiharjo Sofia Sandi Suharti, Sri Toto Toharmat Yeni Widyawati Yeni Widyawati Yusti Pujiawati